Gogyo

Opening hours

Menu

Salad

• Goma Cucumber$10.00

  Sliced cucumber, garlic ponzu dressing, sesame furikake, shichimi (v)

• Four Ways Tomato Tofu Salad$18.00

  Dried roma tomato, mix cherry tomato, pickling tomato, silken tofu, cos lettuce, crispy anchovy rice paper, kabosu dressing

Desserts

• Hokkaido Milk$5.00

  Japanese soft serve (cup or cone)

• Matcha$5.50

  Japanese soft serve (cup or cone)

• Mix$5.50

  Japanese soft serve (cup or cone)

• Coffee Jelly Parfait$12.00

  Coffee jelly, milk, cream, cone waffle bits, lady finger bits, gogyo's hokkaido milk soft serve

• Strawberry Mochi$12.00

  Chocolate soil, candied popcorn, mix berries, mochi

• Matcha Mille-Feuille$14.00

  Puff pastry, matcha ganache, strawberry gel, raspberries

Beer

• Asahi Super Dry$14.00

  5% (400ml tap)

• Orion Black$13.50

  5% (400ml tap)

• Half And Half$13.50

  5% (400ml tap)

• The Grifter Pale Ale$11.00

  5% (375ml can)

• The Grifter Lager$11.00

  4.5% (375ml can)

• Kirin Ichiban Shibori$11.00

  5% (330ml bottle)

• Premium Yebisu$11.00

  5% (350ml can)

• Kirin Zero Ichi$11.00

  0.00% (350ml can)

Mocktail

• Calpis Berries$13.00

  Blackberry, blueberries, watermelon syrup, calpis water

• Yuzu To Kyuri$13.00

  Cucumber, yuzu juice, mint syrup, lemonade

• Virgin Raspberry Mojito$13.00

  Raspberry, mint syrup, rose syrup, yuzu juice, lemonade

Chef's Special

• Tuna Tartare (1pc)$8.50

  Tuna, chives, takuan, salted kombu, fried wonton

• Salmon Carpaccio$12.00

  Tasmania salmon sashimi with smoked nori mayo, crispy salmon skin, leek

• Chawanmushi$12.00

  Japanese steamed egg custard with shimeji mushroom and prawn, hokkaido scallops, edamame, salmon roe

• Kingfish Carpaccio$23.00

  Fresh kingfish, ume salsa, shiso, lemon granita

• Yuzu Kingfish With Wasabi Salsa$24.00

  South australia kingfish, yuzu sake gel, fried enoki, chopped wasabi

• Sizzling Barramundi$24.00

  Fresh sizzling barramundi with pea tendrils topped with cheese drizzled with onion miso soy sauce

• Tuna Zuke Tataki$25.00

  Marinated tuna with shiso soy, salted cucumber salad, spicy daikon

Medium Dish

• Sizzling Prawn Wonton$22.00

  House made prawn wontons (5 pcs), pork mince, leeks, tonkotsu prawn bisque (add 2pcs wonton. $3)

• Rock Potato$12.00

  Twice cooked kipfler potato, kombucha aioli (v, gf)

• Gogyo Original Gyoza$12.00

  Pan-fried pork gyoza, dipping sauce, house-made chilli (4 pcs)

• Karaage Chicken$12.00

  Original deep fried chicken pieces (4 pcs)

• Kale Salad$14.50

  Fried kale, tofu, cherry tomatoes, sweet potatoes, dried tomatoes, honey dressing (v, gf)

• Wagyu Tartare$16.00

  Wagyu, smoked oyster mayo, chives, anchovy rice paper

• Nasu Dengaku$17.00

  Deep fried eggplant, sweet red miso glaze (v)

• Chargrilled Teriyaki Chicken$29.00

  Chargrilled chicken, house made teriyaki sauce, sesame seasoned salad, japanese potato salad (add white rice $3)

• Chargrilled Wagyu Rump Steak Mbs5$42.00

  Chargrilled wagyu beef mbs5+, japanese potato salad, wasabi, garlic chips, chives (add white rice $3)

Small Dishes

• Wagyu Sukiyaki Spring Roll (1pc)$8.00

  Sukiyaki-style wagyu filling, sukiyaki mayo

• Spicy Garlic Edamame$10.00

  Pan-fried edamame, shichimi, garlic soy dressing (v)

• Rock Potato$10.00

  Twice cooked kifler potato, kombucha aioli (v, gf)

• Sweetcorn-Dog Maple (2pcs)$8.00

  Sweet corn, popcorns, bacon strips in maple syrup

Japanese Whisky Highball

• Classic Whisky Highball$15.00
• Coke Highball$15.00
• Ginger Highball$15.00
• Yuzu Highball$15.00

Sake Sour

• Grapefruit Sake Sour$15.00
• Yuzu Sake Sour$15.00
• Blood Orange Sake Sour$15.00

Fruit Sake

• Ippin Yuzushu$15.00

  8% (citrus) (90ml/720ml)

• Anokoro No Umeshu$15.00

  13% (plum) (90ml/720ml)

• Yuzu-Ume$16.00

  10.5% (citrus & plum) (90ml)

• Miwaku No Mango$16.00

  7% (90ml/500ml)

• Miwaku No Momo$16.00

  7% (peach) (90ml/500ml)

Sake

• Kubota Senjyu Ginjo

  15% (720ml). Niigata, dry and rich

• Kikumasamune Tarusake$65.00

  15% (700ml). Hyogo, dry cedar-aged sake. Served warm or cold

• Narutotai Junmai Cho Karakuchi$21.00

  15% (180ml). Tokushima, light and dry. Served warm or cold

• Gogyo 'Chikara' Junmai$25.00

  16.9% (300ml). Nigata, rich and dry. Served warm or cold

Limited Time Special

• Oyster Chowder$28.00

  Creamy bechamel base in oyster mash, chicken broth, shio anchovy seasoning topped with bacon strips, butter-fried oyster, prawn wonton, red onions, chives, nori, grana padano, truffle oil

Ramen Set

• Standard Ramen

  (Select one from 'standard ramen choices' section)

• Potato Salad
• Side Dish

  (Select one from 'side dish choices' section)

Standard Ramen Choices

• Oyster Chowder

  (+4)

• Kogashi Miso

  (焦がし味噌)

• Kogashi Shoyu

  (焦がし醤油)

• Tonkotsu
• Shoyu
• Chilli Shoyu
• Shoyu Porcini

Side Dish Choices

• Karaage Chicken 3pcs
• Salmon Sashimi 3pcs

Gogyo's Exclusive

• Kogashi Miso (焦がし味噌)$24.00

  Charred miso base, chicken broth, minced pork, beansprouts, half flavoured egg, pork belly chashu

• Kogashi Shoyu (焦がし醤油)$24.00

  Charred shoyu base, chicken broth, minced pork, beansprouts, half flavoured egg, pork belly chashu

Tonkotsu Modern

• Tonkotsu$24.00

  Creamy rich tonkotsu broth, half flavoured egg, spring onions, beansprouts, bamboo shoots, pork belly chashu, spicy miso paste, fragrant garlic oil (classic non-spicy available)

Tori

• Shoyu$24.00

  Clear chicken broth, classic shoyu dashi, beansprouts, spring onions, half flavoured egg, chicken chashu, bonito oil, bamboo shoots

• Chilli Shoyu$24.00

  Spicy chicken broth, habanero pork mince, tomato, coriander, beansprouts, bamboo shoots, pork belly chashu

Vegetarian

• Shoyu Porcini$24.00

  Shoyu porcini base, vegetable bouillon, chilli garlic aroma oil, portobello tempura, tomato, kale (special: extra 2pcs portobello mushroom, bamboo shoots, 2 sheets of roasted seaweed)

Special Toppings

• 2 Slices Of Pork Belly Chashu
• 2 Half Flavoured Egg
• 2 Sheets Of Roasted Seaweed

Kaedama

• Extra Noodles$2.00

Toppings

• Flavoured Egg$3.00
• Bamboo Shoots$3.00
• Roasted Seaweed$3.00
• Spring Onions$3.00
• Portobello Mushroom Tempura$5.00
• Habanero Pork Mince$7.00
• Pork Belly Chashu$9.00

Raw Indulgence

• Tuna Tartare$10.00

  Tuna, chives, takuan, salted konbu, crispy wonton (1 pc)

• Miso Maree$15.00

  Salmon, yuzu miso, cucumber, lemon balm, masago arare

• Yuzu Kingfish With Wasabi$24.00

  Kingfish, yuzu sake jelly, fried enoki, wasabi salsa

• Sashimi Platter La Marée$29.00

  Salmon, kingfish, tuna, hokkaido scallops herb oil, yuzu mandarin dressing

Rice Dishes

• Seared Salmon Sushi Roll$24.00

  Salmon, flying fish roe, house made teriyaki sauce, gari, wasabi (gf)

• Braised Pork Stone Bowl$24.00

  Simmer pork belly, japanese mayo, poached egg, nori, bamboo shoots, spring onions, rice

• Japanese Curry$25.00

  Karaage / chicken katsu/ wagyu (limited) served with umami egg, fukujinzuke, rice

• Kaisen Don$30.00

  Salmon sashimi, kingfish sashimi, tuna sashimi, salmon poke, prawn tempura, rice

Sake (Chilled Or Warm – Your Choice)

• Narutotai Junmai Cho Karakuchi 15% 180ml$21.00

  Tokushima, light and dry.

• Gogyo 'Chikara' Junmai 16.9% 300ml$31.00

  Niigata, rich and dry.

• Kikumasamune Tarusake 15% 720ml$75.00

  Hyogo, dry cedar-aged sake.

Tonkotsu

• Modern

  Creamy rich tonkotsu broth, half flavoured egg, spring onions, beansprouts, bamboo shoots, pork belly chashu, spicy miso paste, fragrant garlic oil (classic non-spicy available)

Red Wine

• 2023 The Black Craft, Barossa Valley, Shiraz$15.00
• 2024 Martingale Single Vineyard Pinot Noir$18.00
• 2022 Poliziano, Tuscany Italy, Chianti$68.00
• 2022 Margan, Hunter Valley Nsw, Merlot$69.00
• 2021 Voyager Estate Coastal, Margaret River, Cabernet Sauvignon$94.00
• 2019 Ciabot Berton, Nebiollo

Rose / Natural Rose

• 2023 Domaine Pinchinat 'Venus', Provence France Rose$19.00
• 2023 "Sakura" Rose Mclauren Vale Sangiovese, Grenache$89.00

White Wine

• 2024 The Hills, Adelaide Hills Chardonnay$14.00
• 2024 Koerner Watervale, Clare Valley Riesling$17.00
• 2023 'Praxis' Moorilla, Tasmania Sauvignon Blanc$16.00
• 2023 Sherrah, Mclauren Vale Chenin Blanc$71.00
• 2023 Amisfield, Central Otago, New Zealand Pinot Gris$95.00
• 2024 Serra Da Estrela, Spain, Albarino

Natural Wine

• 2021 Rock Of Wisdom, Barossa Valley, Riesling$14.00
• 2023 Golden Child "Party Juice", Adelaide Hills Shiraz, Pinot Noir, Sauvignon Blanc$63.00

Sparkling

• Isadora Prosecco Extra Dry$14.00
• 2018 Moorilla Estate Muse, Extra Brut Rose$98.00

Soft Drinks

• Purezza Sparkling Water$6.00
• Ice Green Tea$6.00
• Calpis Water$6.00
• Capi Blood Orange Soda$7.00
• Capi Grapefruit Soda$7.00
• Capi Yuzu Soda$7.00
• Coke / Coke No Sugar$7.00
• Lemonade$7.00
• Ginger Beer$7.00
• Hot Green Tea Pot$9.00
• House-Made Lemon Lime Bitters$9.00

Gogyo Cocktails

• Strawberry Mojito$12.00

  Fresh strawberry, lime, sake, grenadine

• The First Thyme$13.00

  Gin, lime juice, raspberry, thyme

• Yuzu Margarita$19.00

  Japanese yuzushu base

• Long Island Iced Tea$20.00

  Vodka, gin, rum, tequila

• Pina Colada$21.00

  Flor de cana rum base

Spirits

• Seedlip And Tonic$11.00

  (Non-alcoholic)

• Gin & Tonic$15.00
• Vodka & Soda$15.00
• Flor De Cana Rum & Ginger Beer$17.00
• Tequila & Ginger Beer$17.00

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