Goji Penrith
78-88 Tench Ave, Jamisontown NSW 2750
Asian fusion restaurant
Opening hours
| Mon | 10:30–14:30, 16:30–21:00 |
|---|---|
| Tue | 10:30–14:30, 16:30–21:00 |
| Wed | 10:30–14:30, 16:30–21:00 |
| Thu | 10:30–14:30, 16:30–21:00 |
| Fri | 10:30–14:30, 16:30–22:00 |
| Sat | 10:30–22:00 |
| Sun | 10:30–21:00 |
Menu
Starters
- Soft Shell Crab Canton Chilli Dipping Sauce (I)$28.00
Crispy soft shell crab served with Canton chilli dipping sauce.
- Sang Choi Bao And Char Siu Pork$24.00
Crisp lettuce leaves wrapped around char siu pork and other ingredients.
- Chicken And Vegetable Pan Fried Dumplings$20.00
Six pieces.
- Crispy Pork Belly Mini Burgers (2pc)$20.00
With lettuce and sesame mayo
- Egg And Bacon Spring Rolls (4pc)$20.00
Crispy rolls filled with scrambled eggs and smoky bacon.
- Squid With Coconut Oat Crumb (I)$24.00
Succulent squid coated in a crunchy coconut oat crumb.
- Duck Pancakes$35.00
Six pieces. Pickled cucumber and leek.
- Salt And Pepper Squid (I)$24.00
Garlic and chilli.
- Salt & Pepper Mini King Brown Mushrooms$20.00
Mini king brown mushrooms seasoned with salt and pepper.
- Bacon And Egg Mini Burgers (2pc)$20.00
With BBQ Sauce
- Chong Qing Style Chicken Wings$22.00
Chilli Sichuan peppercorn.
- Karaage Chicken Mini Burgers (2pc)$20.00
With lettuce and mayo
- Beef Rendang Mini Burgers (2pc)$20.00
With lettuce, mayo and pickled cucumber
- Seafood Spring Rolls (4pc) (I)$20.00
Four pieces.
- Vegetable Spring Rolls (4pc)$20.00
Crisp rolls filled with a mix of vegetables.
Mains
- Karaage Chicken With Plum Sauce$39.00
Crispy fried chicken served with a sweet and tangy plum sauce.
- Boneless Karaage Chicken$39.00
Yuzu and lemon citrus.
- Malaysian Curry Chicken$39.00
Tender chicken in a rich and aromatic curry sauce.
- Clams In Spicy XO Sauce (I)$58.00
Fresh clams smothered in a spicy XO sauce.
- Black Pepper Wagyu Beef$46.00
Tri tip wagyu beef, onion, mushroom and capsicum.
- King Prawns Sichuan Sauce (6pc) (I)$48.00
Succulent king prawns smothered in a spicy Sichuan sauce.
- Steamed Fish Fillet (I)$48.00
White soy, ginger and shallot.
- Typhoon Shelter King Prawns (6pc) (I)$48.00
Chilli, garlic and black bean.
- King Prawns W Coconut Oat Crumb (6pc) (I)$48.00
Succulent prawns coated in a crispy coconut oat crumb, served in a set of six.
- Stir Fry Twice Cooked Pork Belly$38.00
Chinese broccoli, chilli and crackling.
- Garlic Butter King Prawns (6pc) (I)$48.00
Succulent king prawns smothered in rich garlic butter.
- Slow Cooked Wagyu Beef Brisket Rendang$46.00
Coconut and kaffir lime.
- Sweet And Sour Kurobuta Pork$38.00
Pineapple, onion and pickled lotus root.
- Crispy Chicken$38.00
Shandong style sauce and black vinegar.
- Lamb Riblets In Monogolian Sauce$42.00
Tender lamb riblets smothered in a rich Mongolian sauce.
- Honey Chicken$36.00
Stir fried with local pure honey.
Dumplings
- Prawn And Chives Shumai (I)$20.00
Steamed dumplings filled with prawn and chives.
- Crocodile And King Prawn Dumplings (4pc) (I)$20.00
Tender crocodile and king prawn filling wrapped in delicate dumpling pastry.
- Scallop And King Prawn Dumpling (I)$20.00
Scallops and king prawns wrapped in a delicate dumpling.
- Alaskan Crab And Seafood Dumpling (I)$20.00
Four pieces.
- Chicken Shumai$20.00
Four pieces.
- Wild Mushroom Dumpling (I)$20.00
Four pieces.
- Pork And Prawn Wontons (I)$23.00
Eight pieces. Spicy Sichuan sauce.
- Pork Xiao Long Bao Soup Dumpling$20.00
Steamed soup dumplings filled with pork and savoury broth.
- Pork And Spinach Dumpling$20.00
Tender pork and spinach wrapped in a delicate dumpling.
- Squid Ink King Prawn Har Gau (I)$20.00
King prawn dumplings infused with squid ink.
- Buddha's Delight$20.00
Corn, Mushrooms, Garlic Shoots
- King Prawn Har Gau (I)$20.00
Four pieces.
Buns
- Custard Bun (2pc)$14.00
Two pieces.
- Nutella Chocolate Filled Buns (2pc)$14.00
Soft, fluffy buns filled with rich Nutella chocolate.
- BBQ Pork Bun (2pc)$14.00
Two pieces.
Sides
- Goji Special Fried Rice (I)$25.00
Pork, squid, prawn, egg garlic shoot and shallot.
- Vegetarian Fried Rice$21.00
Tofu, egg, shallot, garlic shoot and corn.
- Stir Fry Sugar Snap$20.00
Broccoli and Kale
- Twice Cooked Green Beans$20.00
With garlic and chilli.
- Crispy Eggplant$20.00
Sweet Sichuan style dressing.
- Steamed Chinese Broccoli$20.00
Vegetarian oyster sauce and fried garlic.
- Boiled Rice$4.50
Per head.
Stir Fry Handmade Noodles
- Stir Fry Noodles$29.00
Mixed vegetables and sweet soy.