Golden Lotus Chinese Restaurant
中餐好市围人均 A$20 起Google 4.0 · 118 条评价
1 Ormonde Parade, Hurstville NSW 2220
Chinese restaurant
Google 人均 A$20–40（18 人报告）
营业时间
| 周一 | 11:00–15:00, 17:00–21:30 |
|---|---|
| 周二 | 11:00–15:00, 17:00–21:30 |
| 周三 | 11:00–15:00, 17:00–21:30 |
| 周四 | 11:00–15:00, 17:00–21:30 |
| 周五 | 11:00–15:00, 17:00–21:30 |
| 周六 | 11:00–15:00, 17:00–21:30 |
| 周日 | 11:00–15:00, 17:00–21:30 |
菜单
Option 1
- Fish Cocktail & Chips (炸魚薯條)
- Shredded Pork With Salted Vegetables Vermicelli Soup (雪菜肉丝湯米粉)
- Lemon Grass Chicken With Rice (香茅雞飯)
- Sweet Sour Pork With Rice (咕嚕肉飯)
- Beef Brisket Or Trotter With Flat Rice Noodles / Egg Noodles Soup (牛腩/猪手湯河/麵)
- Satay Chicken Or Beef With Rice (沙爹雞/牛球飯)
- Beef Or Chicken Black Bean Sauce With Rice (豉汁牛/雞肉飯)
- Beef Brisket, Beef Or Chicken With Vegetables With Rice (牛腩/雞球/牛肉菜飯)
- Chicken Or Beef Laksa (雞球/牛肉喇沙)
- Lemon Chicken With Rice (檸檬雞球飯)
- Braised Beef Tomato With Rice (蕃茄牛肉飯)
- Mixed Vegetable With Rice (什菜飯)
- Curry Beef Or Chicken Or Shrimp With Rice (咖喱牛肉/鸡球/蝦仔飯)
- Fried Fish Fillet With Sweet Corn Sauce With Rice (粟米炸鱼块飯)
- Szechuan Beef Or Chicken With Rice (四川牛/雞肉飯)
- Mongolian Beef With Rice (蒙古牛肉飯)
Yumcha Menu
- Steamed Dim Sim (燒賣)
(4pc)
- Steamed Bbq Pork Buns (叉燒包)
(3pc)
- Steamed Prawn Dumplings (蝦餃)
*Har gow (4pc)
- Steamed Vegetarian Dumplings (素餃)
(4pc)
- Steamed Sticky Rice Chicken (糯米雞)
(2pc)
- Spring Roll (炸春卷)
(4pc)
- Deep Fried Dim Sim (炸燒卖)
(4pc)
- Deep Fried Prawn Dumplings (炸蝦餃)
*Har gow (4pc)
- Salt & Pepper Calamari (椒盐鱿鱼)
- Salt & Pepper White Baits (椒盐白飯魚)
- Salt & Pepper Pork Ribs (椒盐骨)
- Salt & Pepper Eggplant (椒盐茄仔)
- Sweet & Sour Pork (咕噜肉)
- Chinese Broccolini In Oyster Sauce (蠔油芥蘭)
- Salt & Pepper King Prawns (椒盐蝦)
- Honey King Prawns (蜜糖蝦)
- Green Beans W/Pork Mince (干扁四季豆)
- Seafood Fried Rice (兰粒海鲜炒飯)
- Soy Sauce W/Fried Noodle/Rice Noodle (豉油王炒麵/河)
- Singapore Noodle (星洲炒米)
- Indonesian Fried Rice (印尼炒飯)
- Chicken W/Salty Fish Fried Rice (鹹魚雞粒炒飯)
- Stir-Fried Rice W/Chicken Mince & Pineapple (菠蘿雞粒炒飯)
Lunch Menu
- Shredded Pork With Salted Vegetables Vermicelli Soup
(雪菜肉丝湯米粉)
- Lemon Grass Chicken With Rice
(香茅雞飯)
- Sweet & Sour Pork With Rice
(咕嚕肉飯)
- Trotter Beef Brisket With Rice Noodle Soup
(牛腩/猪手湯河/麵)
- Satay Chicken With Rice
(沙爹雞球飯)
- Beef & Black Bean Sauce With Rice
(豉汁牛肉飯)
- Lemon Chicken With Rice
(檸檬雞球飯)
- Braised Beef Tomato With Rice
(蕃茄牛肉飯)
- Mixed Vegetables With Rice
(什菜飯)
- Curry Beef / Chicken / Shrimp With Rice
(咖喱牛肉/鸡球/蝦仔飯)
- Fried Fish Fillet With Sweet Corn Sauce
(粟米炸魚块飯)
- Rice Noodle / Noodle In Lamb Belly Soup
(羊腩湯河/麵)
- Szechaun Beef Or Chicken With Rice
(四川牛/雞肉飯)
- Beef Brisket / Chicken / Beef Vegetable With Rice
(牛腩/雞球/牛肉菜飯)
- Chicken Or Beef Laksa
(雞球/牛肉喇沙)
- Mongolian Beef With Rice
(蒙古牛肉飯)
- Fish Cocktails & Chips
(炸魚块薯條)
- Chicken Or Beef Chow Mein Or Chow Hor
(雞球/牛肉炒麵/河)
- Xo Sauce With Fried Double Rice Noodle
(炒双米粉)
- Stir-Fried Beef / Chicken / Pork Rice Noodles
(干炒牛河/雞/肉片)
- Stir-Fried Fish Fillet With Noodles / Rice Noodle
(魚片炒麵/河)
- Indonesian Fried Rice
(印尼炒飯)
- Vietnamese Style Stir Fried Beef Noodle
(越式炒干炒牛河)
- Stir-Fried Vermicelli With Shredded Pork & Salted Vegetables
(雪菜肉丝炒米粉)
- Stir-Fried Rice With Chicken Mince & Pineapple
(菠蘿雞粒炒飯)
- Stir-Fried Rice Noodle With Beef & Black Pepper Sauce
(黑椒牛肉干炒河)
- Pickle & Mushroom With Vietnamese Noodles
(雪菜金菇炆米粉)
- Preserved Sausage Meat Fried Rice
(兰粒腊味炒飯)
- Chicken With Salty Fish Fried Rice
(鹹魚雞粒炒飯)
- Vegetable Chow Mein
(杂菇炒河/麵)
- Rice Noodle With Beef & Black Bean Sauce
(士椒牛肉)
- Scrambled Egg Beef With Rice Noodles
(滑蛋牛河)
- Stir-Fried Shanghai Noodles
(上海炒拉麵)
- Hot & Sour Soup With Shanghai Noodles
(酸辣湯拉麵)
- Trotter Beef Brisket With Noodles
(猪手/牛腩撈麵)
Others
- Pipis Xo Sauce
- Fried Bean Curd With Satay Sauce
- Steamed Lemon Sole With Ginger & Shallot Sauce
- Fried Bean Curd With Olive Vegetable Sauce
- Steamed Fish Fillet With Ginger & Shallot Sauce
- Fried Bean Curd With Combination
- Steamed Lemon Sole With Black Bean Sauce
- Fried Bean Curd With Seafood Combination
- Steamed Fish Fillet With Mushroom Sauce
- Fried Bean Curd With Chicken & Salty Fish
- Steamed Fish Fillet With Black Bean Sauce
- Pork Fillet With Bitter Melon
- Fried Fish Fillet With Sweet & Sour Sauce
- Bitter Melon Omelette
- King Prawn In Shell With Magi Sauce
- Pork Fillet With Xo Sauce
- King Prawn In Shell With Vermicelli
- Lamb Belly With Special Sauce
- Calamari In Black Bean Sauce
- Thai Curry Lamb
- Steamed Chicken With Mushroom & Black Fungus
- Beef Ribs With Teriyaki Sauce
- Eggplant With Malaysian Sauce
- Satay Beef With Vermicelli
- Eggplant With Szechuan Sauce
- Beef Brisket With Bitter Melon
- Eggplant With Chicken & Salty Fish
- Beef Brisket With Special Sauce
- Special Mixed Vegetables With Tofu
- Thai Curry Beef Brisket
- Pork Chops With Taro
- Steak With Mushroom In Xo Sauce
- Chicken With Taro
- Pork Chops In Honey Pepper Sauce
- Beef With Black Pepper Sauce
- Chicken With Oyster Sauce
- Pork Chops In Garlic Sauce
(Dry)
- Pork Chops In Zhen Jiang Sauce
- Chicken With Three Cup Sauce
- Chicken With Black Bean Sauce
- Kung Po Chicken