Golden Oceans Chinese Seafood Restaurant (文興海鲜酒楼)
461 King Georges Rd, Beverly Hills NSW 2209
Seafood restaurant
营业时间
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菜单
Peking Duck (Whole)
- 1st Course: Skin With Pancake (鴨皮)
(12 pieces, 12片小餅)
- 2nd Course: Duck Meat San Choy Bow (翡翠炒鴨菘)
(6 pieces, 6生菜包)
Chef's Special (厨師推薦)
- No.1 Free Range Chicken (一品貴妃雞)$29.80
(Cold dish)
Live Seafood (是日海鮮)
- South Australia Red Lobster (南澳紅龍)$61.80
澳洲最大的特產。澳洲龍蝦屬于名貴海水經濟蝦種, 通體火紅色,爪為金黄色,肉質最爲鮮美,因為當地海域 極其纯净的海水及生存環境,所以生吃紅龍刺身成為最熱 門的食法。亦可姜葱煮或椒鹽等多種烹調方式。 South australia red lobster. Chef recommended cooking style. Sashimi. Ginger and shallots
- Australia Green Lobster (澳洲青龍)
澳洲特生青龍,青龍因其全身呈青色而得其稱,外殼薄,肉質鬆軟、爽甜,易消化。 Australia green lobster. Chef recommended cooking style. Ginger and shallots. Salty egg york deep fried
- Australia Oyster (澳洲生蚝)
選用澳洲優質肥味的生蚝,可清蒸、酥炸或刺身口感清爽嫩滑、香甜肥味。
- Live Conch Sashimi (響螺刺身)
澳洲深海新鮮響螺,經加工後取出螺制作成刺身,口感爽脆、鮮甜嫩滑,吃後齒頰留香,同時可以烹調油泡響螺盞,口感鮮嫩無比。
- Live Scallop Sashimi (帶子刺身)
澳洲深海新鮮帶子,經加工後制作成刺身,口感鮮甜嫩滑、鬆軟清鮮。 (預定)
Premium Soup 湯羹
- 京式酸辣湯$9.80
(Peking style spicy & sour soup)
- 海鮮豆腐羹$9.80
(Tofu soup with diced seafood and egg white)
- 雞蓉粟米羹$9.80
(Chicken and sweet corn soup)
- 蟹肉粟米羹$9.80
(Crab meat and sweet corn soup)
- 西湖牛肉羹麵$9.80
(Minced beef in egg white soup)
- 上湯雲吞$9.80
(Premium wonton soup, 6 pieces)
- 上湯淨麵$9.80
(Premium egg noodles soup)
- 什燴雲吞$17.80
(Combination premium wonton soup)
- 什燴湯麵$17.80
(Combination premium egg noodles soup)
風味小食 (Cold Dish)
- 海蜇拼薰蹄$22.80
Jelly fish & sliced pork leg
- 海蜇拼牛展$22.80
Jelly fish & sliced beef
- 纷酒牛展$22.80
Sliced beef marinated in wine
- 秘制海蜇絲$21.80
Jelly fish in special sauce
- 爽脆腌泡蘿蔔$7.80
Preserved radish
- 香茜皮蛋拍黄瓜$17.80
Century egg with cucumber salad
- 海蜇拼仙掌$31.80
Sweet chili jellyfish and boneless duck feet cold dish
- 泰式仙掌$31.80
Thai sauce boneless duck feet's cold dish
鮑魚 (Abalone)
- 堂灼游水青邊鮑
Sliced green-lip abalone with supreme soup
- 蠔皇鮮鮑片$48.80
Braised sliced abalone with oyster sauce
- 海參鮑片$50.80
Braised sliced abalone with sea cucumber sliced
Slow Cooked Sea Cucumber As Whole
- 鮑汁扒大婆參
10人套餐
- 文興大拼盘
(Bbq cold cut platters)
- 海皇瑶柱鱼肚羮
(Dry scallop & fish maw soup)
- 清蒸游水鲍鱼
(Steamed abalone)
- 姜葱焗龙虾伊面
(Lobster with ginger & shallot, 2kg)
- Xo 炒游水蚬煎米底
(Xo sauce pp)
- 翡翠海鲜
(Snow bean seafood)
- 清蒸游水星斑
(Steamed coral trout)
- 贵妃走地鸡
(Emperor's chicken, whole)
- 锦绣炒饭
(Chef's special fried rice)
- 红豆沙汤圆
(Sweet soup, tang shui)
- 精美果盘
(Fruit platter)
Shark Fin 魚翅
- 金湯大鮑翅 (每位) (Superior Grade Shark Fin's In Golden Soup (Per Person))
- 紅燒蟹肉生翅(每位) (Shark's Fin Soup With Crab Meat (Per Person))
- 紅燒雞肉生翅(每位) (Shark Fin's Soup With Shredded Chicken (Per Person))
- 古法佛跳墻
(預定)
- 八寶海皇冬瓜盅
(預定)
- 淮山杞子炖鮮螺頭
(預定)
Others
- Stewed Chicken Kidney With Flower Carving And Cloud Fungus In Pot (鍋仔花雕雲耳煮鷄腰子)$39.80
- Braised Fish Maw And Bone Less Duck Feet With Chinese Mushrooms (魚肚花菇燴仙掌)$31.80
- 金湯大鮑翅(每位)$70.80
(Superior grade shark fin's in golden soup, per person)
- 紅燒蟹肉生翅(每位)$39.80
(Shark's fin soup with crab meat, per person)
- 花膠椰青炖響螺湯
(Fish maws and conch soup in fresh coconut) 采新鮮原祇椰青,加上響螺肉、花膠、上湯一起炖制5小時,將椰青清香味完全滲透入湯裏面,入口甘香滋潤,補中益氣。(要預定)
- 紅燒雞肉生翅(每位)$37.80
(Shark fin's soup with shredded chicken, per person)
- 鍋仔花雕雲耳煮鷄腰子$39.80
(Chicken eggs soup with chinese wine flavored) 精選黄油走地公鷄鷄腰子,用雲耳加上濃鬱的上湯一起烹煮,盛載上鍋仔加熱時放入陳年花雕酒,入口甘醇、滋補腎氣、達到强身健體功效。
- 花旗參竹絲雞杞子紅棗炖響螺湯
(Ginseng, bamboo silk, chicken, red jujube and stewed snail soup) 選用花旗參、烏雞、鮮響螺一起炖的湯,色澤金黄,花旗參香味飲用直到丹田,清熱潤肺、生津止渴。(要預定)
- 杜仲所陽巴戟炖牛鞭湯
(Beef soup with chinese herb) 此湯又名“極樂牛鞭”湯中采用雄性牛鞭加上名貴中藥材炖足6小時,飲用後補腎壯陽、強壯筋骨之效,是抗衰老、健筋骨、壯陽事之温補湯品。(要預定)
- 鮮蠔汁扣澳洲鮮鮑(每只)$30.80
Braised whole abalone with oyster sauce (each)
- 清蒸游水鲍鱼(10只)
Steamed abalone
- 瑶柱鱼肚羮
Dry scallops fish maw soup
- 姜汁龙虾伊面(2kg)
Lobster in ginger&shallot with e fu noodle
- Xo 炒游水蚬
Pippies with xo sauce
- 碧緑敏肚烩婆参
Fish maw&sea cucumber
- 贵妃走地鸡(1只)
Free range chicken
- 清蒸游水星班
Steamed coral trout
- 鲍汁扒灵芝菇
Abalone sauce mushrooms
- 海鲜炒饭
Seafood fried rice
- 时令果盘
Fruit platter
- 精美甜点
Cookies