Golden Spoon Restaurant
111 Pendle Way, Pendle Hill NSW 2145
Restaurant
Opening hours
| Mon | 11:00–20:30 |
|---|---|
| Tue | 11:00–20:30 |
| Wed | 11:00–20:30 |
| Thu | Closed |
| Fri | 11:00–21:00 |
| Sat | 10:00–21:00 |
| Sun | 11:00–20:30 |
Menu
Hoppers
- Nutella Hopper
- Plain Hopper
A light and crispy bowl-shaped pancake made from fermented rice flour and coconut milk. Cooked in a small curved pan, it has thin, crunchy edges and a soft, slightly spongy centre.
- Biscoff Hopper
Hot Beverages
- Colombo Tea
Nestomalt: A nutritious malt beverage, perfect for energizing your day with essential vitamins and minerals.
- Ginger Tea/Plain Tea
A soothing blend of ginger and tea, perfect for relaxation and revitalization any time.
- Masala Tea
Rich, chocolatey Milo Tea blended with creamy milk for a delightful and energizing beverage experience.
Meals
- Veg Meal
A delightful assortment of fresh vegetables, grains, and spices, served with a flavorful sauce.
- 3 Non- Veg, 5 Veg
Three vibrant vegetable dishes, each bursting with flavor and freshness, perfect for any meal.
- 1 Non Veg, 3 Veg
Savor a delightful selection featuring 1 Non-Vegetarian dish and 2 flavorful Vegetarian options.
- 2 Non, 3 Veg
Two non-vegetarian dishes and one vegetarian dish, expertly crafted for a delightful dining experience.
- Mixed Fried Rice
A flavorful blend of rice, vegetables, and proteins, stir-fried to perfection with savory seasonings.
Street Style Specials
- Kothu Rotti
Sautéed rotti mixed with vegetables, spices, and your choice of protein for a flavorful dish.
- Nasi Goreng
- Mei Goreng
Fried Rice
- Chicken Fried Rice
- Lamb Fried Rice
- Egg Fried Rice
Dosa
- Jaffna Dosa
Jaffna-style dosa is a thin, crispy fermented crepe inspired by South Indian cuisine and popular in Jaffna, Sri Lanka. It is made from rice and lentil batter, cooked until golden and slightly crisp at the edges. It is typically served with spicy chutneys, coconut sambol, and sambar, giving a bold and flavourful twist compared to a plain dosa.
- Masala Dosa
- Plain Dosa
crispy and golden South Indian crepe made from fermented rice and lentil batter. Light, thin, and perfectly cooked, served with flavourful chutneys and warm sambar for a simple yet delicious meal.
Savoury
- Chicken And Egg Puff
A flaky, golden baked pastry filled with a savoury chicken mixture seasoned with spices, onion, egg and herbs. Lightly crisp on the outside and soft inside, it’s a popular snack or tea-time bite, perfect for a quick and satisfying savoury treat.
- Vadai
A crispy, savoury South Indian snack made from ground lentils mixed with onions, curry leaves, green chillies, and spices. The mixture is shaped into small doughnut-like rounds and deep-fried until golden brown.
- Chicken Puff
flaky, golden-baked pastry filled with a savoury chicken mixture seasoned with spices, onion, and herbs. Lightly crisp on the outside and soft inside, it’s a popular snack or tea-time bite, perfect for a quick and satisfying savoury treat.
Rotti
- Plain Rotti
A soft and lightly pan-cooked flatbread made from wheat flour, water, and a pinch of salt. Simple, warm, and versatile, it pairs perfectly with curries, vegetables, or meat dishes, and is a staple in many South Asian meals.
- Egg Rotti