Good Choice Sizzling & Hotpot
401 Sussex St, Haymarket NSW 2000
Cantonese restaurant · Chinese takeaway
营业时间
| 周一 | 11:00–20:30 |
|---|---|
| 周二 | 11:00–20:30 |
| 周三 | 11:00–20:30 |
| 周四 | 休息 |
| 周五 | 11:00–20:30 |
| 周六 | 11:00–21:00 |
| 周日 | 11:00–20:30 |
菜单
-Hot Pot & Sizzling-
- Szechuan Beef / Chicken / Lamb
川椒牛肉/雞肉/羊肉
- Szechuan Seafood / Prawn / Squid
川椒海鲜/蝦/鲜尤
- Mix Vegetable With Chicken/Beef
什菜雞肉/牛肉 (gluten free)
- Mix Vegetable With Prawn
什菜蝦 (gluten free)
- Garlic Chicken/Beef
寸子雞肉/牛肉 (gluten free)
- Garlic Prawn/Seafood
甘子圓脂/蝦/鮮尤 (gluten free)
- Ton Choi (Kang Kong) Beef/Chicken
通菜牛肉/雞肉 (gluten free)
- Peking Pork Rib / Chicken
鎮江骨/雞肉
- Chicken/Beef & Beancurd Hotpot
雞肉/牛肉豆腐
- Seafood & Beancurd Hotpot
海鮮豆腐
- Spicy Four Season Beans
干炒四季豆 (gluten free)
- Beef/Chicken In Black Bean Sauce
豉汁牛肉/雞肉
- Seafood/Squid In Black Bean Sauce
豉汁海鮮/鮮尤
- Bbq Pork In Plum Sauce
梅酱叉烧
- Chicken/Fried Pork In Plum Sauce
雞/肉片
- Black Pepper & Butter King Prawn
黑椒牛油大蝦 (gluten free)
- Chicken/Beef With Cashew Nut
果仁雞肉/牛肉
- Prawn With Cashew Nut
果仁蝦
- Chicken/Beef With Bean
青豆雞肉/牛肉 (gluten free)
- Grilled Salmon / Salt & Pepper Salmon
煎/椒盐三文魚
- Satay Chicken/Lamb/Beef
沙嗲雞肉/羊肉/牛肉
- Satay Prawn/Seafood / Combination
沙嗲蝦/海鮮/什么
- Peppercorn Beef
凉皮牛拉
- Peppercorn Chicken
雞肉
- Lemon Chicken/Fish Fillet
柠檬雞/魚片
- Honey Chicken
蜜汁雞肉
- Honey Prawn
- Black Pepper & Honey Beef/Chicken/Pork
香牛肉/雞肉/肉片 (gluten free)
- Sweet & Sour Pork/Chicken
咕啡肉/雞肉
- Sweet & Sour Prawn/Fish Fillet
甜酸照/魚片
- Crispy Chicken/San Tang Chicken
脆皮雞/山東雞
- Chinese Style Fillet Steak
中式牛作
- Salt & Pepper Squid/Chicken
椒盐鲜龙/雞
- Salt & Pepper Prawn
蝦
- Curry Chicken/Beef
咖哩雞肉/牛肉 (gluten free)
- Curry Prawn
咖哩蝦 (gluten free)
- Sizzling Mix Vegetable
铁板什菜 (gluten free)
- Chicken/Beef With Oyster Sauce
蜡油雞肉/牛肉 (gluten free)
- Seafood/Prawn In Oyster Sauce
茶油海鮮/蝦 (gluten free)
Others
- Chicken/Beef Noodle Soup
(Gluten free, 雞肉/牛肉湯麵)
- Seafood & Vegetable Noodle Soup
(海鮮湯麵)
- Vegetable With Oyster Sauce
(蠔油介兰)
- Stir-Fried Ton-Choi (Kang Kong)
(炒通菜)
- Salted Fish Diced Chicken Beancurd/Chilli Grandma Tofu
(咸魚雞粒豆腐/麻婆豆腐)
- Bitter Melon & Pork Rib/Chicken/Beef
(涼瓜排骨/雞肉/牛肉)
- Tomato King Prawn/King Prawn With Vermicelli
(茄汁大蝦/粉絲大蝦)
- Ginger Shallots Chicken
(Gluten free, 姜蔥雞煲)
- Ginger Shallots Fish/Chicken/Beef
(Gluten free, 薑蔥魚片/雞肉/牛肉)
- Special Braised Beef
(特式牛腩)
- Curry Braised Beef
(咖喱牛腩)
- Spicy Lamb/Chicken/Beef
(蔥爆羊肉/雞肉/牛肉)
- Satay Beef/Chicken With Vermicelli
(沙哩粉絲牛肉/雞肉)
- Chicken/Beef Mushroom Hotpot
(冬菇雞/牛肉)
- Fish/Roasted Pork Beancurd
(枝竹魚片/火腩豆腐)
- Beef/Chicken With Fungus
(金針雲耳牛肉/雞肉)
- Braisied Lamb Hotpot
(Gluten free, 枝竹草羊)
- Portuguese Chicken
(葡汁雞)
- Chicken/Beef Chow-Mein
(雞肉/牛肉炒麵)
- Seafood Chow-Mein
(海鮮炒麵)
- Minced Chicken And Eggplant Hotpot
(魚香茄子/咸鱼茄子)
- Singapore Noodle
(Gluten free, 星洲炒米)
- Special Fried Rice
(Gluten free, prawn + bbq pork, 特别炒饭)
- Chicken/Beef Fried Rice
(雞肉/牛肉炒饭)
- Seafood Fried Rice
(海鲜炒饭)
- Sweet Chicken Com Soup
(夏米鸡湯)
- Vegetable And Beancurd
(红烧豆腐/粉絲湯)
- Mangolian Lamb/Beef/Chicken
(原味羊肉/牛肉/雞肉)
- Fish Fillet With Sweet Corn Cream
(粟米魚樂)