Grand Lotus
80 Main St, Rouse Hill NSW 2155
Chinese restaurant
营业时间
| 周一 | 11:30–21:00 |
|---|---|
| 周二 | 11:30–21:00 |
| 周三 | 11:30–21:00 |
| 周四 | 11:30–21:00 |
| 周五 | 11:30–21:30 |
| 周六 | 11:30–21:30 |
| 周日 | 11:30–21:00 |
菜单
Chefs Suggestion
- Mongolian Lamb Pancakes (Entree) (4)
- Steak Cubes In Wasabi Sauce
- Seafood Combination In Singapore Style
- Shandong Chicken
- Stuffed Minced Prawn With Scallop With Crabmeat Sauce
- Seafood Combination In Bird's Nest
- Grand Lotus Seafood Deluxe
- Salted Egg York With King Prawns
- Mustard Fillet Steak
- Fillet Steak Cubes In Honey Pepper Sauce
- Crispy Skin Chicken With Dried Garlic
- Deep Fried Shredded Steak In Plum Sauce
- Deep Fried Shredded Steak In Peking Sauce
- Stir Fried Boneless Chicken Fillet In Honey Szechuan Sauce
- Deep Fried Calamari With Salt & Pepper Chili
- Deep Fried Boneless Chicken In Crabmeat Sauce
- Pork Spare Ribs In Honey Pepper Sauce
- Sizzling Garlic Butter King Prawns
- Szechuan Combination Supreme On Sizzling Plate
- Fillet Steak In Teriyaki Sauce
- Chicken Fillet In Teriyaki Sauce
- Steak Cubes With Three Kinds Of Chinese Wine
- Stir Fried Round Beans With Pork Mince & X.O Sauce
- BBQ Pork
Entree
- Steamed Dim Sims (4)
- Fried Dim Sims (4)
- Steamed Shanghai Soup Dumpling (5)
- Sate Chicken Skewers (2)
- Steamed Prawn Wontons With Chili And Soy Sauce Contains Pork
- Vegetarian Spring Rolls (4)
- Curried Puff (4)
- Sesame Prawn Toast (4)
- King Prawn Cutlets (4)
- King Prawn Fritters (6)
- Chicken, Ham And Bacon Rolls (4)
- Chicken San Choy Bow (2)
- Pork San Choy Bow (2)
- Vegetarian San Choy Bow (2)
- Seafood San Choy Bow (2)
- Duck San Choy Bow (2)
- Mixed Entree
(Spring Roll, Fried Dim Sim, Chicken, Ham, Bacon Roll and Fried King Prawn Cutlet)
- Steamed Prawn Gow Gee (4)
- Fried Prawn Gow Gee (4)
Soups
- Short Soup
- Long Soup
- Chicken And Sweet Corn Soup
- Crabmeat And Sweet Corn Soup
- Minced Beef And Mushroom Soup
- Seafood And Bean Curd Soup
- Fish Fin Soup With Chicken
- Fish Fin Soup With Crabmeat
- Combination Short Soup
- Combination Long Soup
- Combination Long And Short Soup
- Seafood Combination Short Soup
- Hot And Sour Soup
Seafood
- Wok Fried Scallops With Ginger And Shallots
- Deep Fried King Prawns With Salt. Pepper And Chili
- Deep Fried Calamari & King Prawns With Salt, Pepper & Chili
- Wok Fried Seafood Combination With Garlic Sauce
- Honey King Prawns
- King Prawns With Cashew Nuts
- Wok Fried Scallops And Snow Peas With X.O. Chili Sauce
- Stir Fried King Prawns
- Steamed Half Shell Scallop With Ginger Shaloots
Each (Min order of 4)
- Steamed Half Shell Scallop With Signature XO Sauce
Topped with vermicelli (Min order of 4)
- Stir Fried Scrambled Eggs With King Prawns
- Sizzling Garlic King Prawns
- Mustard King Prawns
- Deep Fried Fish Fillet With Sweet Corn Sauce
- Deep Fried Fish Fillet With Crabmeat Sauce
- Stir Fried Fish Fillet With Ginger And Shallots
- Stir Fried Fish Fillet With Snow Peas
- Steamed Whole Barramundi
Ginger Shallots and soya sauce
- Steamed Flounder
Ginger Shallots and soya sauce
- Deep Fried Flounder
With Salt & Pepper Chili or Sweet & Sour sauce
Wok Fried Pippies
- Wok Fried Pippies With Signature X.O Sauce
- Wok Fried Pippies With Black Bean
- Wok Fried Pippies With Garlic Chili
Chicken & Duck
- Boneless Lemon Chicken
- Honey Chicken
- Wok Fried Chicken Fillet
With Satay, Curry, Szechuan, Black Bean or Chilli sauce
- Deep Fried Chicken Fillet
With Salt & Pepper Chili, Honey Pepper or Sweet & Sour sauce
- Wok Fried Chicken With Seasonal Vegetables
- Wok Fried Chicken With Cashew Nuts
- Deep Fried Duck
With Sweet & Sour Sauce or Plum sauce
- Roasted Boneless Duck In Crabmeat Sauce
- Combination Roasted Duck Supreme
Crispy Skin Chicken (on bone) With salt & Pepper, Plum
- Crispy Skin Chicken (On Bone)
With salt & Pepper, Plum sauce or Lemon sauce
Pork, Beef & Lamb
- Sweet And Sour Pork
- Deep Fried Pork Spare Ribs
Peking, Plum or Salt & Pepper Chilli
- Wok Fried Pork Fillet
Satay, Szechuan or plum sauce
- Wok Fried Fillet Steak On Sizzling Plate
Mongolian, Chilli, Garlic, Black Pepper or peking sauce
- Fillet Steak Cantonese Style
- Wok Fried Fillet Steak
Szechuan, Honey Pepper or Satay sauce
- Wok Fried Beef In Cantonese Style
- Wok Fried Beef
Mongolian, Satay, Garlic, Szechuan, Curry or chilli
- Mongolian Lamb
Omelettes, Laksa & Hot Pot
- Stir Fried Scrambled Eggs With King Prawns
- Chicken Omelette
- Plain Omelette
- Vegetarian Omelette
- Shrimp Omelette
- Combination Omelette
- King Prawn Omelette
- Steamed Egg White Topped With Diced Seafood
- Laksa Soup With Chicken
- Laksa Soup With Beef
- Laksa Soup With Combination
- Laksa Soup With Seafood Combination
- Combination Bean Curd Hot Pot
- Grandma Tofu With Pork Mince
Szechuan light spicy
- Seafood Bean Curd Hot Pot
Vegetarian & Seasonal Vegetables
- Salt And Pepper & Chili Tofu
- Braised Broccoli & Shiitake Mushroom In Egg White Sauce
- Eggplant With Diced Vegetable Hot Pot In Mild Szechuan Sauce
- Stir Fried Mixed Vegetables With Tofu
- Stir Fried Mixed Vegetables
Satay Curry, Black Bean or Oyster Sauce
- Steamed Egg White Topped With Diced Vegetables
- Deep Fried Mushroom With Salt & Pepper Chili
- Deep Fried Eggplant With Salt & Pepper Chili
- Steamed Chinese Broccoli With Oyster Sauce
- Stir Fried Chinese Broccoli With Ginger
- Stir Fried Round Beans With Garlic
- Vegetarian Grandma Tofu Szechuan Light Spicy
(V)
Rice & Chow Mien
- Small Grand Lotus Fried Rice
Diced Seafood. Broccoli
- Large Grand Lotus Fried Rice
Diced Seafood. Broccoli
- Hokkien Fried Rice With Diced Seafood
- King Prawn Fried Rice
- Special Fried Rice
- Small Yangchau Fried Rice
- Large Yangchau Fried Rice
- Chicken Fried Rice
- Vegetarian Fried Rice
- Singapore Fried Rice
- Cantonese Soy Sauce Noodle
- Beef Fried Rice
- Wok Fried Chicken Chow Mein Noodle
- Wok Fried Chicken Fried Noodle
- Wok Fried Beef Chow Mein Noodle
- Wok Fried Beef Fried Noodle
- Combination Chow Mein Noodle
- Combination Fried Noodle
- Seafood Chow Mein Noodle
- Seafood Fried Noodle
- Singapore Noodles
- Hokkien Noodle With Chicken
(Thick Egg Noodles)
- King Prawn Flat Rice Noodle
- Combination Flat Rice Noodle
Dry or saucy
- Steamed Jasmine Rice
Per person