Green Moustache
Level 10/100 Miller St, North Sydney NSW 2060
Restaurant · Bar
营业时间
| 周一 | 休息 |
|---|---|
| 周二 | 11:45–22:00 |
| 周三 | 11:45–22:00 |
| 周四 | 11:30–22:00 |
| 周五 | 11:30–22:30 |
| 周六 | 11:30–22:30 |
| 周日 | 休息 |
菜单
To Finish, your choice of:
- Belgian Chocolate Tart
pistachio cream, sugar crisp, citrus mascarpone
- Passionfruit Coconut Pannacotta
dragonfruit, kaffa lime, lychee, granita (DF,GF)
- Cheese
lavosh, quince, muscatels (V)
Shared Entrees
- Salt And Pepper Squid
spiced mala szechuan sauce, fresh lime (GF,DF)
- Buffalo Milk Burrata
roma tomato, olive oil, balsamic glaze, crouton (V)
- Bruschetta
mushroom parfait, sundried tomato, balsamic (VG)
- Herb And Garlic Focaccia
confit garlic paste (V,DF)
- Vegan Bruschetta
mushroom parfait, sundried tomato, balsamic glaze (V)
- Yellow Fin Tuna Sashimi
wakame seaweed mango cucumber salad, namjim dressing (DF,GF)
- Scallops
xo nut brown butter
Main, your choice of:
- Superfood Salad
avocado, cucumber, pickled seaweed, edamame, kim chi (DF,VG,GF)
- Green Mo Curry
roast cauliflower, butternut pumpkin, gai larn, rice (VG,GF,DF)
- Spaghetti Alla Norma
basil, chilli, eggplant, garlic, smoked ricotta (V)
- Chicken Salad
bbq sweetcorn, avocado, tomato & onion salsa, corn chips (DF,GF)
- House Smoked Lamb Backstrap
koji fermented silverbeet, roast golden beetroot (DF,GF)
- Twice Cooked Crispy Skin Pork Belly
asian greens, kimchi, gochujang caramel, house pickle (DF)
- Shoestring Fries
Confit garlic aioli (V,DF)
- Seafood Spaghetti
morton bay bug, chilli, prawn, capers, asparagus, lemon
- Market Fish
cauliflower puree, cashew nut, dutch carrots, fermented yellow pepper sauce (DF,GF)
- Scotch Fillet (MB2+)
forest mushroom, shiraz butter, jus (GF)
- Seasonal Salad
pear, walnut, feta, grilled zucchini, vinaigrette dressing (V)