Greenhouse Kirribilli - Asian Salads & Tapas

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TAPAS / TO SHARE

• Cheese Kransky$15.00

  pork sausages, mustard seed, pickled cabbage. Cheese Kransky is served sizzling in cast iron, offering a balanced combination of smoky pork sausage, sharp mustard notes and house-pickled cabbage. The texture is structured and satisfying, with a clean acidity that refreshes the palate between bites. Designed for sharing, this dish reflects Greenhouse Kirribilli’s evening izakaya-style approach to small plates and relaxed dining. Suitable for pairing with tap beer or structured cocktails, it is ideal for after-work gatherings near Milsons Point. As night falls, Greenhouse Kirribilli transitions from a full-service restaurant into a tapas and cocktail bar, where plates are shared and conversations extend into the evening.

• Prawns$16.00

  chilli, citrus, coriander, pickled ginger, shallot, sesame. King Prawns are prepared in a light citrus-based marinade with gentle heat and aromatic depth, designed for sharing as part of Greenhouse Kirribilli’s evening izakaya-style menu. The balance of freshness and spice delivers a clean finish, making this dish ideal alongside tap beer or structured cocktails. Its vibrant acidity refreshes the palate and complements other Asian-inspired small plates. Located near Milsons Point on Sydney’s Lower North Shore, Greenhouse Kirribilli transitions at night from full-service restaurant to tapas and cocktail bar, offering relaxed after-work dining and social share-plate experiences.

• Teriyaki Salmon Bites$15.00

  Blow torched salmon, nori, shallot, sesame, and Teriyaki dressing. Teriyaki Salmon Bites are a refined tapas-style dish designed for shared dining at Greenhouse Kirribilli. Prepared using sashimi-grade salmon, each piece is lightly blow-torched to enhance natural flavour while maintaining a delicate texture. The salmon is paired with crisp nori, toasted sesame and fresh shallots, finished with a balanced teriyaki dressing that adds depth without overpowering the fish. Served as part of the restaurant’s izakaya-inspired evening menu, this dish is ideal for ordering alongside other small plates. Teriyaki Salmon Bites reflect Greenhouse Kirribilli’s contemporary Asian fusion approach — clean flavours, careful technique and thoughtful balance. Best enjoyed during relaxed after-work dining, casual group meals or late-night sharing, and well suited to pair with house cocktails, draught beer or sake.

• Salmon Ceviche$15.00

  Fresh sashimi-grade salmon served ceviche-style with citrus, chilli, shallots and sesame at Greenhouse Kirribilli, Sydney Japanese-inspired tapas restaurant. Fresh Salmon Sashimi is prepared using premium sashimi-grade salmon selected for its clean flavour, buttery texture and exceptional freshness. Served ceviche-style with citrus, fresh chilli, shallots and sesame, the dish combines the purity of traditional salmon sashimi with the bright flavours of a modern Asian seafood crudo. Often compared with salmon carpaccio or poke, it offers a light, refreshing balance that complements Japanese-inspired tapas and izakaya dining. Popular as a shared starter or lighter meal, it pairs naturally with Asahi Super Dry and Greenhouse Kirribilli's signature cocktails. Located in Kirribilli near Luna Park, Milsons Point and Sydney Harbour, this dish has become one of the venue's most popular seafood share plates during lunch and evening service.

• Scallops (4)$24.00

  kombu butter, nori, sesame, orange. Flash-fried scallops served with kombu butter, nori, sesame and orange zest highlight the refined balance of richness and freshness that defines Greenhouse Kirribilli’s izakaya-style menu. The scallops receive a quick sear that adds a delicate golden edge while the centre remains tender and naturally sweet. The kombu butter introduces deep umami character, complemented by the brightness of citrus and subtle sesame notes. Designed as a share plate, this dish pairs naturally with cocktails or Asahi Super Dry on tap. Located near Milsons Point on Sydney’s Lower North Shore, Greenhouse Kirribilli transforms in the evening into a relaxed tapas and cocktail bar where small plates, social dining and vibrant nightlife meet.

• Wakame$10.00

  red cabbage, wakame, light soy, sesame. Wakame is a fresh Japanese-inspired side dish on the Greenhouse Kirribilli evening menu, combining wakame seaweed with red cabbage, carrot, light soy and sesame for a balanced, savoury and naturally crunchy finish. Designed as a lighter share plate or side, it adds freshness and texture to the table and pairs especially well with richer tapas, seafood dishes, mains and Asahi Super Dry on tap. Popular for guests looking for seaweed salad, Japanese-style sides and healthy Asian fusion small plates in Kirribilli, this dish offers a clean, refreshing contrast within the full Greenhouse Kirribilli izakaya-style menu. Ideal for after-work drinks, casual dinners, date nights and Vivid Sydney evenings near Milsons Point.

• Smashed Cucumber$14.00

  tomato, MCT coconut oil, fried shallot, pepita, sesame, coriander. + Extra Chicken $4 + Extra Raw Salmon $6. Smashed Cucumber is one of the most refreshing share plates on the Greenhouse Kirribilli menu, built around cracked cucumber so the dressing absorbs more deeply and the texture stays juicy, crunchy and full of flavour. Finished with cherry tomato, fried shallots, pepita, sesame and coriander, the dish is lifted by a signature spicy MCT coconut oil dressing that gives it a clean, glossy finish and a gentle heat. Guests can add tender slow-cooked poached chicken breast for extra protein, turning it into a lighter high-protein plate that still feels fresh and balanced. Popular as a healthy side, share dish or casual light meal, it pairs naturally with seafood, mains, cocktails and Asahi Super Dry on tap within the full Greenhouse Kirribilli izakaya-style evening menu.

SMALLER PLATES / STARTERS

• Aburi Salmon$20.00

  blow torched salmon, avocado, broccoli, pear, coriander, onion, fried shallots, roasted coconut, almonds, citrus dressing. Aburi Salmon is prepared using the traditional Japanese torching technique that gently sears sashimi-grade salmon over a flame. The quick, precise heat enhances natural richness while maintaining a fresh, delicate texture. Served as a refined starter, the dish offers a balanced combination of clean flavours and light smokiness, making it a popular choice for guests seeking a nutritious yet satisfying option. Rich in protein and naturally energising, it fits seamlessly into a modern wholefood approach to dining. Ideal for a light lunch, shared starter, or a fresh addition to a healthy meal, it reflects Greenhouse’s focus on simple, honest, high-quality ingredients and contemporary Asian-inspired cuisine.

• Raw Salmon$19.00

  salmon, pickled daikon, fresh & fried shallots, nori, sesame, chilli tamarind

• Spicy Prawn Dumplings$18.00

  6 king prawns, asparagus & carrot dumplings, fresh & fried shallots, laksa sauce. Handmade spicy prawn dumplings served in Greenhouse Kirribilli’s rich homemade laksa sauce, finished with fresh and fried shallots. A warming modern Asian comfort dish popular after the Harbour Bridge Walk, Kirribilli Markets and evening drinks around Milsons Point. Ideal as a cosy starter, rainy-day lunch or shared late-night bite during Kirribilli’s izakaya-style dinner service.

• Prawn Dumpling$18.00

  6 king prawn, asparagus & carrot dumplings, shallot, coriander, sesame, sweet soy dressing. Six handmade king prawn dumplings prepared fresh daily and served with fresh shallots, coriander, black and white sesame and a light sweet soy dressing. A popular starter at Greenhouse Kirribilli, offering a lighter way to begin lunch or dinner while still delivering generous flavour and texture. Ideal after the Harbour Bridge Walk, Kirribilli Markets or before an evening of cocktails and tapas, this modern Asian favourite combines fresh daily preparation with balanced flavours and premium ingredients. Perfect for sharing or enjoying as a satisfying starter in the heart of Kirribilli.

• Chicken$17.00

  soft poached chicken, egg, cauliflower rice with MCT coconut oil, avocado, soybeans, almonds, lemon, greenhouse mayonnaise

• So-Ya$16.00

  soft tofu, soybeans, shallot, radish, pickled ginger, sesame seeds, orange, chilli soy dressing

• Wonton$17.00

  chicken wontons, coriander, shallots, black & white sesame, chilli soy dressing. Handmade fresh every day, our free-range chicken wontons are delicately folded in-house and served with fresh shallots, coriander, sesame and a light sweet soy dressing. One of Greenhouse Kirribilli's most popular starters, they can also be enjoyed in our comforting wonton soup or as part of our signature Asian salads. A fresh, modern Asian favourite, perfect after the Harbour Bridge Walk, Kirribilli Markets or before an evening of cocktails and izakaya dining.

SALADS

• Asian Queen$22.00

  chicken or tofu, rice noodles, pineapple, green papaya, carrots, beansprouts, crushed peanuts, chilli peanut dressing. Asian Queen is a balanced, high-protein salad designed to deliver bold flavour through thoughtful preparation and a signature house-made dressing. It features chicken or tofu combined with fresh vegetables and light noodles, finished with Greenhouse’s slow-crafted crushed peanut and chilli dressing. Like all Greenhouse dressings, it is made in-house, cooked, infused and reduced to enhance flavour without overpowering the dish. Satisfying yet light, Asian Queen is a popular choice for clean eating, plant-based dining, post-workout meals and nourishing everyday lunches.

• Greenhouse #1$22.00

  chicken or tofu, green tea noodles, avocado, carrot, red radish, cashew nut, black sesame, coconut soy dressing. Greenhouse #1 is the original bestseller that helped define the Greenhouse Asian Salads philosophy from the very beginning. Created as the bowl that perfectly balances flavour, texture and nutrition, it quickly became the most popular salad on the menu and remains the top choice across all locations. With a choice of chicken or tofu over green tea noodles, avocado, fresh vegetables, roasted cashews and black sesame, it is finished with Greenhouse’s signature coconut soy dressing made fresh in-house daily. The dressing is carefully crafted to deliver richness, balance and depth without overpowering the freshness of the bowl. High in protein, packed with healthy fats and naturally satisfying, Greenhouse #1 is designed as a complete meal rather than a side salad. It is the ideal starting point for first-time guests and a long-time favourite for regulars.

• Vital B$22.00

  chicken or tofu, black rice, avocado, green papaya, melon, red radish, pepita, coconut flakes, sweet tamarind dressing. Vital B is a balanced wholefood salad built around nutrient-dense black rice, fresh vegetables and a signature house-made dressing that brings depth without heaviness. Served with a choice of chicken or tofu, it combines black rice, avocado, green papaya, melon, red radish, pepita, coconut flakes and Lanna’s sweet tamarind dressing, prepared fresh in-house. The black rice adds a rich, earthy base with natural antioxidant appeal, while the sweet tamarind dressing creates a bright, layered finish that ties the bowl together. Fresh, colourful and satisfying, Vital B is a popular choice for healthy lunches, post-workout meals and light but filling wholefood dining. It offers a well-rounded combination of protein, healthy fats, texture and clean flavour, in the distinctive Greenhouse style.

• Energy Bliss$22.00

  chicken or tofu, crispy egg noodles, pomegranate, melon, pineapple, green papaya, sesame, creamy coconut dressing. Energy Bliss has been a Greenhouse menu fixture for close to ten years and is now being retired after a final short run. The bowl combines chicken or tofu with crispy egg noodles, pineapple, green papaya and melon, finished with sesame and a creamy house-made coconut dressing, then topped with fresh pomegranate seeds. Pomegranate is the defining ingredient — bright and tart, and a source of antioxidant polyphenols that Harvard Health links to heart health. Consistent, high-quality fresh pomegranate has become difficult to source in Sydney, and rather than substitute a lesser alternative, Greenhouse has chosen to retire the dish rather than compromise the recipe. Available now at Greenhouse Kirribilli for $22 while stock lasts.

• Miss Sunshine$22.00

  chicken or tofu, rice noodles, pineapple, red cabbage, carrot, crushed peanuts, medium chilli dressing. Miss Sunshine is a vibrant, balanced salad designed to deliver flavour, energy and freshness in equal measure. It features a choice of chicken or tofu with light noodles, crisp vegetables and a house-made spicy coconut dressing. Like all Greenhouse dressings, the coconut dressing is prepared in-house, slowly cooked, infused and reduced to enhance flavour without overpowering the dish. High in protein, plant-based friendly and naturally satisfying, Miss Sunshine is a popular choice for clean eating, post-workout recovery, vegetarian dining and nourishing everyday lunches.

• Evergreen$22.00

  chicken or tofu, crispy egg noodles, green papaya, carrot, orange, cashew nuts, pepita, sweet soy dressing. Evergreen is a balanced, fresh salad designed for everyday clean eating. It features a choice of chicken or tofu combined with crisp vegetables, citrus notes and layered textures, finished with a house-made sweet soy dressing. All Greenhouse dressings are prepared in-house, slowly cooked, infused and reduced to enhance flavour without heaviness. Naturally satisfying and high in protein, Evergreen is a popular choice for healthy lunches, post-workout recovery and plant-based friendly dining in Kirribilli.

SALADS / LARGER PLATES

• Holy Beef$23.00

  grilled beef, crispy egg noodles, green papaya, red cabbage, white sesame, coconut flakes, mixed leaves, wombok, coriander, mint, tomato, cucumber, red onions, chilli tamarind dressing. Naughty Tuna at Greenhouse Kirribilli is our Asian-inspired take on the classic Salade Niçoise, combining premium tuna with green tea noodles, edamame, avocado, roasted cashews, white sesame and Lanna's signature wasabi mayonnaise. The creamy dressing gives the bowl its playful personality while maintaining a balanced combination of protein, healthy fats and fresh vegetables. Add a soft-boiled egg for even more protein or swap to konjac noodles for a keto-friendly option. Popular with locals visiting Kirribilli Markets, Bradfield Park and the Harbour Bridge Walk, it remains one of the BEST healthy lunch choices near Sydney Harbour.

• Naughty Tuna$24.00

  tuna, green tea noodles, soybeans, avocado, cashew nuts, white sesame seeds, mixed leaves, wombok, coriander, mint, tomato, cucumber, red onions, greenhouse wasabi mayonnaise

• Chilli Lamb$24.00

  marinated lamb backstrap, black rice, green papaya, red cabbage, white sesame, coconut flakes, mixed leaves, wombok, coriander, mint, tomato, cucumber, red onions, mild chilli tamarind dressing

• King Of House$24.00

  poached king prawns, rice noodles, pineapple, carrot, bean sprouts, red cabbage, fried shallot, cashew nut, mixed leaves, wombok, coriander, mint, tomato, cucumber, red onions, chilli jam lemon dressing

• Wonton Salad$22.00

  chicken wontons, wombok, bok choy, coriander, cherry tomato, bean sprout, cucumber, black and white sesame chilli soy dressing

• Keto Kick$24.00

  chicken or tofu, konjac noodles, wombok, red cabbage, avocado, soybeans, almonds, red reddish, cauliflower rice, MCT coconut oil, apple cider vinegar, lemon and greenhouse wasabi mayonnaise

• Poke - Salmon$25.00

  raw salmon, black rice, soybeans, cucumber, avocado, carrot, nori, red cabbage, pickled ginger, shallots, radish, coriander, wasabi peas, sesame and greenhouse wasabi mayonnaise

• Poke - Tofu$23.00

  tofu, black rice, soybeans, cucumber, avocado, carrot, nori, red cabbage, pickled ginger, shallots, radish, coriander, wasabi peas, sesame and greenhouse wasabi mayonnaise

• Poke - Chicken$23.00

  tofu, black rice, soybeans, cucumber, avocado, carrot, nori, red cabbage, pickled ginger, shallots, radish, coriander, wasabi peas, sesame and greenhouse wasabi mayonnaise

SOUPS

• Spicy Veggie Soup$22.00

  rice noodles, wombok, spinach, soybeans, beansprouts, pickled red cabbage, shallots, coriander, laksa broth and lemon. Spicy Veggie Soup. A vegan bowl built on Greenhouse's house-made laksa broth, cooked and reduced until balanced, then finished with rice noodles, wombok, spinach, soybeans, beansprouts, pickled red cabbage, shallots, coriander and lemon. No animal protein is required to carry the flavour; chilli, aromatics and a long-cooked broth do that work, though chicken, tofu or prawns can be added for extra protein. Wombok and spinach are naturally good sources of vitamin C, vitamin K and folate, and the Australian Dietary Guidelines recommend a generous daily serve of vegetables such as these. Soybeans contribute plant protein and isoflavones, natural compounds recognised by Cancer Council Australia as part of a safe, healthy diet. Naturally vegan, gluten-free, halal-friendly, suited to lunch, dinner or a cold Sydney evening.

• Laksa$22.00

  chicken or tofu, egg noodles, bean sprouts, pickled red cabbage, coriander, shallots, lemon, crispy noodles. Our Chicken Laksa is built around Lanna's signature house-made laksa paste, prepared completely from scratch using traditional slow-cooking techniques. The paste is gently cooked, reduced and infused over several hours to create a rich, aromatic broth with depth, balance and natural flavour. Served with lean free-range chicken breast that is slow-poached in-house until exceptionally tender, egg noodles, bean sprouts, pickled red cabbage, coriander, shallots, crispy noodles and fresh lemon, this bowl delivers authentic comfort without feeling heavy. One of our most popular dishes, it combines premium wholefood ingredients, high-quality lean protein and authentic Southeast Asian flavours, making it ideal for a healthy lunch, relaxed dinner or warming meal throughout the cooler months. Prepared fresh daily, it has become a favourite among guests looking for premium laksa and whole

• Prawn Laksa$24.00

  egg noodles, bean sprouts, pickled red cabbage, coriander, shallots, lemon, crispy noodles. Our Prawn Laksa is prepared with Lanna’s house-made laksa paste and served with king prawns, egg noodles, bean sprouts, pickled red cabbage, coriander, shallots, lemon and crispy noodles. Rich in flavour yet balanced in finish, this warming laksa combines aromatic spice, natural citrus brightness and layered texture for a satisfying meal. The king prawns provide lean protein, while the egg noodles and crispy noodles create contrast and depth in every bowl. Designed for noodle lovers and suited to cooler days, this dish reflects our modern wholefood approach to classic Asian comfort food, prepared fresh with quality ingredients and a clean, refined finish.

• Wonton Soup$22.00

  chicken wontons, five-spice broth, bok choy, coriander, bean sprouts, shallots, wombok, black & white sesame. Our handmade Wonton Soup brings together fresh daily chicken wontons, crisp wombok, baby bok choy, bean sprouts, coriander, shallots, black and white sesame, fragrant sesame oil and Lanna's signature slow-simmered five-spice broth. Every bowl is prepared from real whole ingredients, creating a light yet satisfying soup that's rich in flavour and naturally nourishing. Leafy greens like wombok and bok choy provide vitamins C and K, while sesame seeds naturally contain calcium and magnesium, making this one of our most balanced and comforting soups. Fresh, wholesome and made daily, it's a popular choice for guests looking for authentic Asian comfort food, healthy lunches and one of Sydney's BEST handmade wonton soups.

• Chicken 5-Spice$22.00

  rice noodles, shiitake, bok choy, sprouts, coriander, shallots, sesame, 5-spice broth. Our Chicken Five-Spice Soup features slow-poached chicken served in a fragrant house-made five-spice broth with rice noodles and seasonal greens. The gentle poaching method ensures exceptional tenderness while preserving clean flavour and texture. Light yet deeply comforting, this dish offers a balanced, high-protein option suitable for a nourishing lunch or warming meal. Aromatic, refined and thoughtfully prepared, it reflects a wholefood approach to modern Asian cooking, combining traditional spice with fresh ingredients for a satisfying bowl that delivers warmth without heaviness.

• Prawn Dumpling Soup$25.00

  6 king prawns, asparagus & carrot dumplings, shiitake, bok choy, coriander, egg noodles, shallots, sesame, 5-spice broth. Our Prawn Dumpling Soup features six handmade king prawn dumplings, prepared fresh daily with prawn mousse, asparagus and carrot, then served in Lanna’s signature five-spice broth. Paired with egg noodles, shiitake mushrooms and fresh seasonal greens, this dish offers a refined balance of warmth, texture and clean flavour. Light yet deeply satisfying, it is naturally high in protein and ideal for a nourishing lunch or comforting evening meal. Thoughtfully prepared using traditional technique and quality ingredients, this soup reflects a wholefood approach to modern Asian cooking, delivering depth, freshness and steady warmth in every bowl.

• Tofu Laksa$22.00

  tofu, egg noodles, bean sprouts, pickled red cabbage, coriander, shallots, lemon, crispy noodles. Lanna's signature Tofu Laksa is prepared with our house-made laksa broth, slowly cooked, reduced and infused from scratch for a rich, aromatic flavour. Served with artisan Vietnamese tofu sourced from a small Sydney family producer, each block is handcrafted using traditional methods and naturally non-GMO soybeans before being lightly fried to create a delicious golden exterior that perfectly absorbs the broth. Finished with egg noodles, bean sprouts, pickled red cabbage, coriander, shallots, crispy noodles and fresh lemon, this wholesome vegetarian laksa is one of Greenhouse's most popular dishes, offering authentic flavour, premium wholefood ingredients and comforting warmth in every bowl.

MAINS

• Teriyaki Salmon$35.00

  black rice or mixed leaves, nori, sesame, shallot, teriyaki sauce

• Lamb Shank Massaman$33.00

  slow-cooked tender lamb shank, coconut tamarind massaman curry, potato, black rice, fried shallots, peanuts, coriander. Our Lamb Shank Massaman is one of Greenhouse Kirribilli's signature winter mains, bringing together slow cooking, bold flavours and modern Asian comfort food. Prepared fresh in-house, the lamb is gently slow-cooked until fall-off-the-bone tender and served with fragrant Massaman curry, creating a rich yet balanced dish that has become a favourite with locals looking for a satisfying lunch or dinner. Greenhouse Kirribilli is part of the Greenhouse Asian Salads family, offering a full-service restaurant experience with premium mains, healthy options, tapas, desserts, handcrafted cocktails and table service. During the evening, the restaurant transforms into a relaxed Izakaya-style dining destination with Asahi Super Dry on tap, making it a popular place to unwind after work, enjoy a casual date night or share dinner with friends.

• Panang Moo$31.00

  lean pork fillet, Bangkok Panang curry, mild chilli, coconut cream, kaffir lime leaves, with coriander, lettuce, cucumber, rice noodle, edamame

• Chiang Mai Braised Beef$33.00

  Tender beef with Northern Thai spices, ginger, tamarind, and peanuts, served with rice noodles, lettuce, cucumber and mint.

DESSERTS & ICED COFFEE

• Iced Coffee - Mont Blanc$10.00

  Double Shot premium Arabica Coffee, with orange, cream & nutmeg. Mont Blanc is a refined iced coffee designed for clarity, balance and depth of flavour. Prepared with a double shot of premium Arabica espresso poured over ice, it is layered with fresh orange notes, lightly whipped cream and a subtle finish of nutmeg. The citrus enhances the espresso’s natural character without overpowering it, while the cream adds smoothness rather than sweetness. Free from syrups and artificial flavouring, Mont Blanc offers a clean, refreshing alternative to traditional iced coffees. Available exclusively at Greenhouse Kirribilli as part of the Sip It range, it reflects the venue’s commitment to quality ingredients, thoughtful preparation and modern café culture.

• Iced Coffee - Cinnamon Cloud$10.00

  Double Shot premium Arabica Coffee, with cream & cinnamon. Cinnamon Cloud is a refined iced coffee designed for balance, texture and clarity of flavour. Made with a double shot of premium Arabica espresso poured over ice, it is finished with lightly whipped cream and a delicate layer of cinnamon. The spice softens the espresso’s natural bitterness while preserving the clean character of the coffee, creating a smooth, rounded and gently aromatic finish. Free from artificial syrups, Cinnamon Cloud offers a refreshing alternative to standard iced coffees while keeping real espresso at the centre of the experience. Available exclusively at Greenhouse Kirribilli as part of the Sip It range, it reflects a modern café approach focused on quality ingredients, thoughtful preparation and a more considered style of iced coffee.

• Mango Soy Panna Cotta$9.00

  Mango, Orange Zest, Nutmeg. Mango Soy Panna Cotta offers a light and refined dessert to finish the dining experience at Greenhouse Kirribilli. The panna cotta is prepared with soy milk, creating a smooth and delicate texture that feels lighter than traditional cream-based versions. It is finished with vibrant mango purée, a touch of orange zest and gentle nutmeg aroma, adding brightness and depth while keeping the sweetness balanced. Served as part of the restaurant’s full evening menu, this dessert complements the Asian-inspired tapas and cocktails offered during the venue’s izakaya-style night service. Located near Milsons Point on Sydney’s Lower North Shore, Greenhouse Kirribilli combines fresh flavours, social dining and relaxed nightlife energy.

• Matcha Ice Cream$10.00

  with strawberry

MATCHA (Premium Okumidori Matcha - freshly hand-whisked)

• Hot Matcha Shot$7.00

  Water-based (60ml). Premium ceremonial-grade Okumidori matcha imported from Japan and freshly hand-whisked to order using a traditional bamboo chasen. Naturally rich in antioxidants, catechins, chlorophyll and L-theanine, matcha is known for supporting sustained energy, mental clarity and metabolic balance without the rapid caffeine spikes associated with coffee. Smooth, refined and plant-based, it offers a steady source of natural vitality. Available across all Greenhouse Asian Salads locations as part of our signature superfood beverage selection, crafted with care for everyday wellbeing and mindful nourishment.

• Hot Matcha Original$8.00

  Water-based (170ml)

• Iced Matcha Original$9.00

  Water-based (350ml)

• Coconut Water Iced Matcha$11.00
• Lychee Juice Iced Matcha$11.00
• Fresh Apple Juice Iced Matcha$12.00
• Fresh Orange Juice Iced Matcha$12.00
• Fresh Watermelon Juice Iced Matcha$12.00
• Iced Oatmilk Matcha Latte$11.00

  Iced Oat Milk Matcha Latte made with premium Okumidori ceremonial-grade matcha imported from Japan and freshly hand-whisked to order using a traditional bamboo chasen. Blended with smooth oat milk for a clean, balanced finish. Naturally rich in antioxidants, L-theanine and chlorophyll, matcha is known for supporting calm focus and steady energy without caffeine spikes. Served chilled for a refreshing, plant-based alternative to coffee. Available exclusively at Greenhouse Asian Salads & Tapas Kirribilli, moments from the Harbour Bridge and Milsons Point. A signature matcha offering designed for everyday wellbeing and mindful enjoyment.

• Iced Strawberry Oatmilk Latte$13.00
• Fresh Mango Yoghurt Matcha$13.00

  Fresh Mango Yogurt Matcha crafted with premium Okumidori ceremonial-grade matcha imported from Japan and freshly hand-whisked to order using a traditional bamboo chasen. Layered with mango and natural yogurt for a balanced combination of gentle sweetness, light acidity and clean matcha depth. Naturally rich in antioxidants, L-theanine and chlorophyll, matcha is known for supporting calm focus and steady energy without caffeine spikes. Served chilled as a refreshing, plant-based superfood drink. Available exclusively at Greenhouse Kirribilli. A considered matcha creation designed for everyday wellbeing and mindful enjoyment.

FRESH JUICE

• The Booster$11.00

  apple, carrot, spinach, beetroot

• Energizer$11.00

  carrot, celery, orange, apple

• Refresh$11.00

  pear, mint, apple, pineapple

• Eye Spy$11.00

  pineapple, carrot, lemon, mint

• Cool Cucumber$11.00

  cucumber, apple, pineapple

• Hurricane$11.00

  spinach, celery, apple, lemon

• Cleans$11.00

  orange, apple, lemon, watermelon

• Red Sunrise$11.00

  apple, beetroot, orange, carrot

SMOOTHIES

• Acai$13.00

  acai with guarana, blueberry, flaxseed, chia, coconut water

• Mr Green$13.00

  mango, avocado, spinach, lemon, pepita, pea protein, chia, coconut water

• Glow$13.00

  maca, pineapple, mango, banana, flaxseed, goji berry, lemon, chia, coconut water

• Revive$13.00

  cherry, blueberry, banana, pepitas, strawberries, chia, coconut water

• The Emerald$13.00

  pineapple, banana, spinach, flaxseed, pea protein, organic almond milk

• Immune$13.00

  raw cacao, goji berry, blueberry, mango, banana, lemon, chia, coconut water

BEER

• Asahi Super Dry (Tap - Lager) 400ml$15.00

  Perfectly poured Asahi Super Dry draft beer in a frosted glass at Greenhouse Kirribilli, Japanese izakaya-style bar near Luna Park and Vivid Sydney Asahi Super Dry is Japan's iconic premium lager, renowned for its crisp "Karakuchi" style and exceptionally clean finish. Served on tap at Greenhouse Kirribilli in a chilled frosted glass, it delivers refreshing flavour, fine carbonation and a smooth, creamy head that forms part of the traditional Japanese serving style. Designed to complement food rather than dominate it, Asahi pairs naturally with seafood, grilled dishes, sashimi, Asian-inspired tapas and izakaya share plates. Whether enjoyed during Vivid Sydney, after work, before heading into the city or alongside dinner in Kirribilli, Asahi Super Dry remains one of the world's most recognised Japanese draft beers and an essential part of the Greenhouse Kirribilli evening experience.

• Hahn Super Dry$10.00

  Low-Carb Lager

• Stone & Wood$12.00

  Pacific Ale

• Heaps Normal$8.00

  Low-Alcoholic XPA (0.5%)

• Mixed Nuts$8.00

  cashew nuts & wasabi pea

FRESH FRUIT COCKTAILS

• Dream Girl$22.00

  Vodka, Lychee, Grenadine, Ippin Yuzu, Fairy Floss. Dream Girl is a vibrant signature cocktail served during the evening service at Greenhouse Kirribilli, where the restaurant transitions into a relaxed izakaya-style tapas and cocktail bar. Built around vodka with lychee and bright citrus elements, the drink balances delicate fruit sweetness with refreshing acidity to create a clean, elegant profile. Its playful presentation reflects the venue’s modern cocktail approach while maintaining a structured flavour. Located near Milsons Point on Sydney’s Lower North Shore, Greenhouse Kirribilli is known for its Asian-inspired menu, share plates and lively nightlife atmosphere. Dream Girl pairs naturally with seafood and tapas, making it a popular choice for social dining and after-work drinks.

• Bangkok Blue$22.00

  Bombay Gin, Blue Curacao, Lemon, Coconut. Bangkok Blue is one of Greenhouse Kirribilli’s signature evening cocktails, combining Bombay gin, blue curaçao, lemon and coconut into a bright, smooth and refreshing winter drink. Citrus and tropical notes balance against botanical depth from the gin, creating a cocktail that feels clean, vibrant and easy to sip while still holding structure and complexity. Popular during Vivid Sydney and cooler nights around Kirribilli, Milsons Point and Luna Park, Bangkok Blue suits relaxed izakaya-style dining, seafood tapas, after-work drinks and shared plates. Designed as part of the Greenhouse Kirribilli cocktail menu, it pairs naturally with Asian-inspired flavours, chilled social nights and the venue’s unique late-night atmosphere.

• Strawberry Wonder$22.00

  Bombay Gin, Elderflower, Strawberry, Lemon, Vegan Foam. Strawberry Wonder is a signature evening cocktail at Greenhouse Kirribilli, created to suit the restaurant’s relaxed izakaya-style night service near Milsons Point on Sydney’s Lower North Shore. Served with a refined vegan foam, the cocktail balances bright berry notes, floral aromatics and fresh citrus lift, resulting in a clean, elegant and highly drinkable profile. Its light texture and polished presentation make it a natural choice for date nights, social dining and evening cocktails during Vivid Sydney. As part of the full table-service experience at Greenhouse Kirribilli, Strawberry Wonder complements Asian-inspired tapas, seafood and shared plates, offering a vibrant option for after-work drinks, Kirribilli nightlife and harbour-side dinners.

• Whisky Yuzu$20.00

  Bourbon Whisky, Ippin Yuzu, Lychee, Lemon Juice. Whiskey Yuzu is a signature cocktail on the Greenhouse Kirribilli evening menu, combining bourbon whiskey with yuzu, lychee and lemon juice for a bright, balanced and modern Japanese-inspired serve. The bourbon brings depth and warmth, while yuzu and lemon add clean citrus lift and the lychee softens the finish with subtle fruit character. Designed as a lighter, fresher alternative to heavier whisky cocktails, it suits after-work drinks, date nights, Vivid Sydney evenings and relaxed catch-ups near Milsons Point. As part of the Greenhouse Kirribilli night menu, this cocktail reflects the venue’s izakaya-style approach to unique drinks and Asian fusion share plates, pairing especially well with seafood tapas, sashimi-style salmon, scallops and king prawns in a casual but refined Lower North Shore setting.

• Pink Panther$20.00

  Hendrick's Gin, Cucumber, Lime, Lychee Juice, Grenadine, Tonic Water. Pink Panther is a fresh, aromatic cocktail created for relaxed evening dining and shared plates at Greenhouse Kirribilli. Built on Hendrick’s gin, the drink highlights clean botanical notes balanced with cooling cucumber, bright lime and soft lychee juice. A touch of grenadine adds gentle fruit depth, while tonic water keeps the finish light, crisp and refreshing. Designed to be approachable yet layered, Pink Panther suits both early evening drinks and longer nights at the bar. Served as part of Greenhouse Kirribilli’s izakaya-style cocktail menu, it pairs naturally with Asian-inspired tapas and small plates. This cocktail reflects the venue’s focus on balance, freshness and modern flavour, making it well suited to after-work drinks, casual gatherings and social dining in a relaxed restaurant bar setting near Milsons Point.

• The Jungle$20.00

  Spiced Rum, Campari, Lemon, Pineapple, Cherry. The Jungle is a contemporary cocktail created for evening service, designed to complement shared plates and relaxed night-time dining. Built with a spiced rum base, the drink balances depth and warmth with a structured bitterness and tropical freshness. Bright citrus notes lift the profile, while subtle fruit character adds roundness without sweetness taking over. Served over ice, The Jungle is bold yet controlled, offering complexity that unfolds slowly with each sip. It reflects Greenhouse Kirribilli’s approach to cocktails after dark — confident, expressive and designed to sit naturally alongside izakaya-style dishes, draught beer and long, social evenings.

• Tokyo Sour$23.00

  Roku Gin, Midori, Ippin Yuzu, Lemon. Tokyo Sour is a bright, citrus-driven cocktail created for relaxed evening dining at Greenhouse Kirribilli. Crafted in a clean, balanced style, it delivers sharp freshness with a smooth finish that complements shared plates and lighter dishes. The profile is structured yet approachable, designed to refresh the palate between bites without overwhelming flavour. As part of the restaurant’s evening izakaya-style service, Tokyo Sour pairs naturally with tapas and small plates. At night, Greenhouse Kirribilli transitions into a wine and cocktail bar setting — lights soften, plates are shared, and Asahi Super Dry on tap keeps the rhythm steady. Ideal for after-work drinks or meeting before heading into the city near Milsons Point.

• Tequila Sunrise$19.00

  El Jimador "Gold" Tequila, Grenadine, Fresh Orange Juice

• Lady In Red$19.00

  Haku Vodka, Lychee, Fresh Watermelon Juice

• G&A$19.00

  Japanese Roku Gin, Fresh Apple Juice

• KB Eagle$20.00

  1495 Scotch Whisky, Spanish Sherry, Vermouth, Herbal Amaro, Bitter. KB Eagle is a spirit-forward signature cocktail exclusive to Greenhouse Kirribilli, created around the principle that strength and smoothness can comfortably share the same glass. Scotch whisky provides depth and structure, while Spanish sherry contributes richness, vermouth adds aromatic complexity and herbal amaro bitters bring a pleasantly bitter, lingering finish. Orange citrus lifts the deeper flavours with a fresh aromatic edge. Bold without being unnecessarily harsh, KB Eagle is designed for slower sipping on cool Sydney evenings and pairs naturally with Asian-inspired tapas. It is a distinctive choice for whisky cocktail drinkers looking for a relaxed izakaya-style bar experience in Kirribilli near Milsons Point and Luna Park.

• Negroni$20.00

  Gin, Campari, sweet vermouth, bitters and orange.

WINE

• Sparkling – See Saw Piccolo NV Prosecco (200ml)$18.00

  See Saw Piccolo NV Prosecco is a fresh, finely balanced sparkling wine made from Glera grapes and produced by See Saw Wines in Orange, New South Wales. Sourced from high-altitude vineyards, this Prosecco reflects the cool-climate conditions of the region, delivering clarity, brightness and natural vibrancy. The palate shows lively, fine bubbles with flavours of green apple, honeydew melon and subtle lemon pith, finishing clean and refreshing without heaviness. Served in a convenient piccolo format, it is well suited to relaxed, health-conscious dining and small-plate sharing. At Greenhouse Kirribilli, this Prosecco complements the restaurant’s modern Asian-inspired menu and light, balanced approach to flavour. As evening falls, the space shifts into full izakaya mode — lights soften, plates are shared, wines are poured, and Asahi Super Dry on tap keeps the rhythm going. Ideal for winding down after work or meeting before heading into the city, this is a sparkling wine designed for easy

• Sparkling Rosé – See Saw Rosécco (200ml)$18.00

  See Saw Rosécco is a crisp, dry sparkling rosé crafted from Glera grapes and produced by See Saw Wines in the cool-climate region of Orange, New South Wales. Made using fruit sourced from elevated vineyards, this wine expresses freshness and balance with clarity and restraint. On the palate, it shows lively bubbles with delicate notes of fresh strawberries, bright citrus zest and a clean, dry finish that remains light and refreshing. Presented in a piccolo format, it suits health-conscious dining and casual sharing without excess. At Greenhouse Kirribilli, this sparkling rosé pairs naturally with Asian-inspired small plates and lighter dishes. As evening arrives, the space moves into full izakaya mode — lights soften, plates are shared, wines are poured, and Asahi Super Dry on tap keeps the rhythm going. Ideal for unwinding after work or catching up before heading into the city, it is a relaxed, approachable wine choice near Milsons Point.

• White – Trentham The Family Pinot Grigio$11.00

  Trentham The Family Pinot Grigio is a clean, dry white wine produced by Trentham Estate in the Murray Darling region of New South Wales. Grown in a warm climate tempered by river influence, this Pinot Grigio is made in a fresh, modern style that prioritises purity and balance. The palate shows crisp acidity with flavours of lemon zest, green apple and ripe pear, finishing dry and refreshing without weight. This wine is well suited to health-conscious dining and lighter food pairings. At Greenhouse Kirribilli, it complements Asian-inspired small plates and fresh dishes served throughout the day and evening. As night falls, the venue moves into full izakaya mode — lights soften, plates are shared, wines are poured, and Asahi Super Dry on tap keeps the rhythm going. Ideal for winding down after work or meeting before heading into the city, this Pinot Grigio offers an easy, approachable option near Milsons Point.

• White – Secret Garden Chardonnay$12.00

  Secret Garden Chardonnay is a softly structured white wine from the Riverina region of New South Wales, crafted in a restrained style that highlights balance and drinkability. Sourced from warm-climate vineyards and handled with care, this Chardonnay offers gentle stone fruit flavours layered with notes of melon and a subtle touch of oak. The palate is smooth and rounded without heaviness, finishing clean and composed. This wine is well suited to relaxed, health-conscious dining and complements a wide range of lighter dishes and shared plates. At Greenhouse Kirribilli, it fits seamlessly into the restaurant’s transition from daytime dining to evening service. As night arrives, the space moves into full izakaya mode — lights go low, plates are shared, wines are poured, and Asahi Super Dry on tap keeps the rhythm going. Ideal for unwinding after work or meeting before heading into the city, this Chardonnay offers an approachable, easy-drinking option near Milsons Point.

• Red – Trentham Estate Pinot Noir$11.00

  Trentham Estate Pinot Noir is a light to medium-bodied red wine produced in the Murray Darling region of Victoria, crafted in a fresh, approachable style that emphasises balance and drinkability. Made from carefully selected fruit, this Pinot Noir displays bright red cherry flavours supported by gentle spice and soft, fine tannins. The palate is smooth and composed, offering freshness rather than heaviness, making it well suited to health-conscious dining and shared plates. At Greenhouse Kirribilli, this wine complements the restaurant’s modern Asian-inspired menu and tapas-style service. As evening arrives, the space shifts into full izakaya mode — lights go low, plates are shared, wines are poured, and Asahi Super Dry on tap keeps the rhythm going. Ideal for winding down after work or catching up before heading into the city, this Pinot Noir offers an easy, relaxed red wine option near Milsons Point.

• Red – Elderton E Series Shiraz$12.00

  Elderton E Series Shiraz is a full-flavoured yet balanced red wine from the Barossa Valley in South Australia, produced by Elderton Wines with a focus on clarity and regional character. Sourced from established vineyards, this Shiraz presents generous red and dark fruit flavours, supported by notes of vanilla toast that add warmth and depth without overpowering the palate. The structure is smooth and rounded, with approachable tannins that make the wine easy to enjoy alongside food. At Greenhouse Kirribilli, this Shiraz complements the restaurant’s modern Asian-inspired menu and tapas-style sharing, offering richness while remaining composed. As evening arrives, the venue moves into full izakaya mode — lights go low, plates are shared, wines are poured, and Asahi Super Dry on tap keeps the rhythm going. Ideal for winding down after work or catching up before heading into the city, this Shiraz delivers a relaxed, satisfying red wine option near Milsons Point.

SOJU

• Green Grape Soju (360ml)$18.00

  (13%)

• Plum Soju$18.00

  (13%)

SAKE / FRUIT WINE

• Ippin Junmai (125ml)$11.00

  smooth, full-bodied sake with a rich umami flavorful-bodied

• Ippin Junmai Daiginjo (125ml)$13.00

  elegant sake with refined aroma & smooth flavor

• Ippin Yuzu (125ml)$13.00

  refreshing Japanese citrus liqueur with a tangy yuzu flavor

• Ippin Mito Umeshu (125ml)$14.00

  rich, sweet plum wine with smooth, fruity flavor

CATERING

• Big Salad Bowl "The Classics" (5 Portions, Serves 5-10 People)$105.00

  Choose between: Asian Queen, Greenhouse #1, Vital B, Energy Bliss, Miss Sunshine & Evergreen. 5 portions (serves 5–10 people). Perfect for parties or casual get-togethers with friends. Wow your guests with something fresh, delicious, and healthy on the table! Greenhouse Asian Salads Corporate Catering provides performance-focused catering solutions for offices across Sydney and North Sydney. Our menus are structured around fresh organic wholefood, plant-based flexibility, high-protein balance and clean energy principles designed to support workplace productivity. Suitable for executive meetings, team lunches, wellness initiatives and corporate events, our catering prioritises light yet satisfying meals that help maintain focus and sustained energy throughout the day. Vegetarian, vegan, keto and halal-friendly options are integrated into our offering, ensuring inclusive, health-driven catering with consistent quality and professional presentation.

• Big Salad Bowl "Premium" (5 Portions, Serves 5-10 People)$115.00

  Choose between: Holy Beef, Naughty Tuna, Chilli Lamb, Keto Kick, King of House and Poke. 5 portions (serves 5–10 people). Perfect for parties or casual get-togethers with friends. Wow your guests with something fresh, delicious, and healthy on the table! Greenhouse Asian Salads Corporate Catering provides performance-focused catering solutions for offices across Sydney and North Sydney. Our menus are structured around fresh organic wholefood, plant-based flexibility, high-protein balance and clean energy principles designed to support workplace productivity. Suitable for executive meetings, team lunches, wellness initiatives and corporate events, our catering prioritises light yet satisfying meals that help maintain focus and sustained energy throughout the day. Vegetarian, vegan, keto and halal-friendly options are integrated into our offering, ensuring inclusive, health-driven catering with consistent quality and professional presentation.

• Platters - Wonton (30 Pieces, Serves 5-10 People)$55.00

  Chicken wontons, coriander, shallots, black & white sesame, chilli soy dressing. Perfect for parties or casual get-togethers with friends. Wow your guests with something fresh, delicious, and healthy on the table! To make it extra special, our catering comes in elegant porcelain bowls or platters—not plastic containers. A refundable deposit is required for the serving ware.

• Platters - Prawn Dumplings (20 Pieces, Serves 5-10 People)$60.00

  king prawn, asparagus & carrot dumpling, shallot, coriander, sesame & sweet soy dressing. Perfect for parties or casual get-togethers with friends. Wow your guests with something fresh, delicious, and healthy on the table! Greenhouse Asian Salads Corporate Catering provides performance-focused catering solutions for offices across Sydney and North Sydney. Our menus are structured around fresh organic wholefood, plant-based flexibility, high-protein balance and clean energy principles designed to support workplace productivity. Suitable for executive meetings, team lunches, wellness initiatives and corporate events, our catering prioritises light yet satisfying meals that help maintain focus and sustained energy throughout the day. Vegetarian, vegan, keto and halal-friendly options are integrated into our offering, ensuring inclusive, health-driven catering with consistent quality and professional presentation.

• Platter - Prawn (30 Pieces, Serves 5-10 People)$65.00

  poached king prawns, laksa sauce, pickled red cabbage, shallots, coconut flakes. Perfect for parties or casual get-togethers with friends. Wow your guests with something fresh, delicious, and healthy on the table! Greenhouse Asian Salads Corporate Catering provides performance-focused catering solutions for offices across Sydney and North Sydney. Our menus are structured around fresh organic wholefood, plant-based flexibility, high-protein balance and clean energy principles designed to support workplace productivity. Suitable for executive meetings, team lunches, wellness initiatives and corporate events, our catering prioritises light yet satisfying meals that help maintain focus and sustained energy throughout the day. Vegetarian, vegan, keto and halal-friendly options are integrated into our offering, ensuring inclusive, health-driven catering with consistent quality and professional presentation.

• Rice Paper Rolls (10 Rolls, Serves 5-10 People)$65.00

  Choice of: Chicken, tofu, avocado or prawn (+$10) Perfect for parties or casual get-togethers with friends. Wow your guests with something fresh, delicious, and healthy on the table! Greenhouse Asian Salads Corporate Catering provides performance-focused catering solutions for offices across Sydney and North Sydney. Our menus are structured around fresh organic wholefood, plant-based flexibility, high-protein balance and clean energy principles designed to support workplace productivity. Suitable for executive meetings, team lunches, wellness initiatives and corporate events, our catering prioritises light yet satisfying meals that help maintain focus and sustained energy throughout the day. Vegetarian, vegan, keto and halal-friendly options are integrated into our offering, ensuring inclusive, health-driven catering with consistent quality and professional presentation.

• Platter - Aburi Salmon (5 Portions, Serves 5-10 People)$95.00

  Blow torched salmon, avocado, broccoli, pear, coriander, onion, fried shallot, roasted coconut, almonds & a light citrus dressing. Perfect for parties or casual get-togethers with friends. Wow your guests with something fresh, delicious, and healthy on the table! Greenhouse Asian Salads Corporate Catering provides performance-focused catering solutions for offices across Sydney and North Sydney. Our menus are structured around fresh organic wholefood, plant-based flexibility, high-protein balance and clean energy principles designed to support workplace productivity. Suitable for executive meetings, team lunches, wellness initiatives and corporate events, our catering prioritises light yet satisfying meals that help maintain focus and sustained energy throughout the day. Vegetarian, vegan, keto and halal-friendly options are integrated into our offering, ensuring inclusive, health-driven catering with consistent quality and professional presentation.

• Fresh Juice Jar (2 Liter, Serves 5-10 People)$40.00

  Choose up to 4 ingredients: Orange, Apple, Celery, Carrot, Beetroot, Pineapple, Watermelon or Pear

Previously

• Silken Soy Panna Cotta

  with ginger caramel & Chinese dates

• Chilli Chilled Chicken

  spicy MCT coconut oil, cucumber, fried shallot, pepita, sesame, coriander. Chilli Chilled Chicken is a carefully balanced small plate designed for relaxed evening dining and shared service. Slow-cooked white chicken breast is served chilled for tenderness, dressed in a house-made chilli sauce prepared with premium MCT coconut oil to maintain clarity and lightness. Fresh cucumber provides contrast and freshness, while fried shallots, toasted pepitas, sesame and coriander add texture and depth. The result is a dish that delivers heat without heaviness and structure without excess, pairing naturally with draught beer or citrus-led cocktails. This dish reflects Greenhouse Kirribilli’s izakaya-inspired approach to flavour, balance and modern Asian small plates.

• Asahi & Kransky Combo

  Happy Hour Special (3pm - 8pm) Kick back with a refreshing Asahi Tap Beer and our sizzling Cheesy Pork Kransky topped with Tangy Mustard Seeds and Crunchy Pickled Cabbage

Previously WINES

• Sparkling - Mr Mick "Gela" (Clare Valley SA)$10.00

  Fresh apple & citrus with a toasty finish

• White - Tim Adams "Pinot Gris" (Clare Valley SA)$12.00

  Corella pear, stone fruits, honeydew melon & subtle lychee

• White - Kay Brothers "Fiano" (McLaren Vale SA)$13.00

  Fresh white peach & kiwi fruit, a touch of minerality

• White - Kangarilla Road "Chardonnay" (McLaren Vale SA)$13.00

  Aromatic lemon myrtle, sweet white peach & glimpses of vanilla

• Rose - Carillion Expressions "Pinot Rose" (Orange NSW)$11.00

  White peaches, strawberry & mandarin, crisp & refreshing

• Red - Torzi Matthews 'Mystic Park' "Shiraz" (Barossa Valley SA)$12.00

  Black cherry, violets, spice blackberry

• Red - Howard Vineyard "Sangiovese" (Adelaide Hills SA)$15.00

  Dark cherry, five spice, fresh cut rhubarb with a savory earthy finish

• Red - Foxeys Estate "Pinot Noir" (Mornington Peninsula VIC)$16.00

  Bright & aromatic, redcurrant, berries & spice

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