鱼匠Grilled Fish Master
42 Dixon St, Haymarket NSW 2000
Chinese restaurant
Opening hours
| Mon | 24h |
|---|---|
| Tue | 16:00–02:00 |
| Wed | 16:00–02:00 |
| Thu | 16:00–02:00 |
| Fri | 16:00–02:00 |
| Sat | 16:00–02:00 |
| Sun | Closed |
Menu
Grilled Fish
- Fresh Green Peppercorn
Spice level: medium-hot fresh green peppercorn flavour with a bold numbing sensation and a lingering peppercorn aroma.
- Classic Sichuan Mala
Spice level: very hot classic sichuan mala with intense heat.
- Signature House Sauce
Spice level: mild our signature house sauce with rich, savoury flavour.
- Garlic & Glass Noodles
Spice level: little garlic, glass noodles
- Lychee Chilli
Spice level: little sweet lychee with a gentle chilli kick.
- Hot Chilli Oil
Spice level: hot sizzling chilli oil with bold, spicy flavour.
- Golden Sour & Spicy
Spice level: medium golden broth with balanced sourness and spice.
- Rose Bean Sauce
Spice level: mild rich rose bean sauce with a delicate sweetness.
Hot Dishes
- Dry Pot Frog$108.00
Tender frog with seasonal vegetables in a rich savoury sauce.
- Sizzling Garlic Prawns$42.00
Crispy wok-fried prawns with onion, capsicum and a savoury-sweet glaze.
Braised Specialties
- Braised Platter$38.80
Medium spicy
- Braised Duck Head$16.80
Medium spicy
- Duck Neck$16.80
Medium spicy
- Braised Duck Wings$16.80
Medium spicy
- Braised Duck Feet$16.80
Medium spicy
- Duck Gizzard$16.80
Medium spicy
- Lotus Root$12.80
Medium spicy
Cold Dishes
- Frozen Stamina Scallop$19.80
- Fish Skin$19.80
- Boiled Peanuts$17.80
Slow-cooked peanuts in aromatic five-spice.
- Rabbit Vegetable Pickles$10.80
- Sichuan Pickled Radish$12.80
A chef's selection of freshly prepared appetisers, available while stocks last.
- Today’S Appetiser$12.80
Dessert
- Brown Sugar Glutinous Rice Cake$15.80
Crispy sticky rice cake drizzled with brown sugar syrup.
- Crispy Fried Milk$15.80
Golden and crispy outside with a creamy milk filling.
Side Dishes
- Frog Legs$38.80
Tender frog legs with a delicate texture.
- Lamb Rolls$22.80
Tender lamb rolls, perfect for soaking up the broth.
- Beef Rolls$22.80
- Luncheon Meat$7.80
Classic luncheon meat.
- Fried Bean Curd Rolls$7.80
Soft and fluffy
- Frozen Tofu$7.80
Frozen tofu that soaks up the broth.
- Lotus Root$7.80
Crunchy lotus root slices.
- Potato Slices$7.80
Tender potato slices.
- Lettuce$7.80
Fresh and crisp a choy.
- Chinese Fried Dough Sticks$7.80
Made from wheat flour, soft and fluffy inside
- Chinese Cabbage$7.80
Sweet and tender baby chinese cabbage.
- Quail Eggs$7.80
Tender quail eggs.
- Sweet Potato Noodle$7.80
Chewy sweet potato glass noodles
- White Radish$7.80
Fresh and crisp white radish.
- Instant Noodles$7.80
Instant noodles, perfect for soaking up the broth.
- Bamboo Shoot$7.80
Crisp and tender.
- Dried Beancurd Stick$7.80
Bean curd sticks that soak up the broth.
- Vegetable Balls$7.80
Fried radish balls.
- Enoki Mushroom$7.80
Tender enoki mushrooms.
- Kelp Konts$7.80
Tender and chewy.
- Wood Ear$7.80
Crunchy black fungus.
- Tofu$7.80
- Steamed Rice$4.00
- Small Takeout Box$0.50
- Large Takeout Box$1.00
Soft Drink
- Sparkling Hawthorn Drink$7.80
Hawthorn, rock sugar, strawberry juice, smoked plum, rose water
- Jasmine Green Tea$5.50
- Lychee Soda$6.80
- Orange Soda480ml$6.80
- Soy Milk$4.50
- Coke No Sugar375ml$5.00
- Coke375ml$5.00
- Walovi 310ml$5.00
- Oriental Leaf Sugar-Free Pu'er Tea$4.50
- Coconut Milk$5.00
- Master Kong Peach Oolong Tea500ml$5.00
- Sugar-Free Oolong Tea$5.00
- Jasmine Honey Tea500ml$5.00
- Ice Lemon Tea$5.00
- Grape Soda$5.00
- Genki Forest White Peach480ml$5.00
- Spring Water600ml$5.00