Hakatamon Ramen
Unit 6/8 Nicolle Walk, Haymarket NSW 2000
Japanese restaurant · Ramen restaurant
Opening hours
| Mon | 11:30–14:30, 17:30–20:30 |
|---|---|
| Tue | 11:30–14:30, 17:30–20:30 |
| Wed | 11:30–14:30, 17:30–20:30 |
| Thu | 11:30–14:30, 17:30–20:30 |
| Fri | 11:30–14:30, 17:30–21:00 |
| Sat | 11:30–15:00, 17:00–21:00 |
| Sun | 11:30–15:00, 17:00–20:30 |
Menu
Rice Bowl
- Karaage Chicken Bowl$19.00
Karaage chicken with teriyaki sauce and spicy mayo served with miso soup
- Nanban Karaage Bowl$20.00
Soy vinegared karaage chicken with tartare sauce served with miso soup
- Pork Katsu Bowl$22.00
Crumbed pork loin with tonkatsu sauce served with miso soup
- Wagyu Beef Bowl$21.00
Sukiyaki wagyu beef with slow cooked egg served with miso soup
Curry Rice
- Plain Curry$16.00
Japanese style curry served with miso soup
- Pork Katsu Curry$20.00
Japanese style curry with pork katsu served with miso soup
- Karaage Curry$20.00
Japanese style curry with karaage chicken served with miso soup
- Seafood Curry$20.00
Japanese style curry with crumbed prawns and calamari served with miso soup (mixed origin)
- Sukiyaki Beef Curry$20.00
Japanese style curry with braised wagyu beef served with miso soup
Curry Toppings
- Large Portion
- Pork Katsu$7.00
- Chicken Karaage$7.00
- Slow Cooked Egg$2.00
- Crumbed Seafood$7.00
(Mixed origin)
- 'Kakuni' Braised Pork$6.50
- Sukiyaki Beef$7.00
Ramen Toppings
- Kimchi$3.00
- Chashu Pork$4.50
- 'Kakuni' Braised Pork$7.00
- Seasoned Egg$2.50
- Spicy Chicken Miso$2.50
- Bamboo Shoot$2.50
- Sweet Corn$2.50
- Kikurage Mushroom$2.50
- Bean Sprout$2.50
- Chicken And Prawn Wonton (3pcs)$6.50
Mini Rice Bowl
- Mini Karaage Bowl$9.50
Karaage chicken with sweet soy and spicy mayo
- Mini Namban Karaage Bowl$10.00
Karaage chicken with soy vinegar and tartare sauce
- Mini Curry Bowl$7.00
Mini japanese style curry
- Mini Pork Bowl$10.50
Mini chashu pork bowl with slow cooked egg
- Mini Wagyu Beef Bowl$10.50
Mini wagyu beef bowl with slow cooked egg
- Mini Tofu Bowl$9.50
Vegetarian rice bowl with seasoned soy mince, seasoned egg and spinach
Shoyu Tonkotsu Ramen
- Bonito Shoyu Tonkotsu$21.00
Bonito (imported) infused shoyu tonkotsu ramen
- Garlic Shoyu Tonkotsu$21.00
Burnt garlic infused shoyu tonkotsu ramen
- Light Shoyu Tonkotsu$21.00
Chicken and dashi broth infused shoyu tonkotsu ramen with a hint of yuzu zest
Shoyu Ramen
- Shoyu$19.50
Clear soy broth ramen
- Chashu Shoyu$24.00
Shoyu ramen with extra slices of chashu pork and seasoned egg
- Wonton Shoyu$24.00
Shoyu ramen with chicken and prawn (mixed origin) wonton
Other Ramen
- Vegetarian$20.00
Vegetarian ramen with sesame soy broth, seasoned soy mince and assorted vegetables. Vegan option available by choosing straight noodles which do not contain egg.
- Kids Tonkotsu Ramen$10.00
Half size tonkotsu ramen
- Kids Shoyu Ramen$10.00
Half size shoyu ramen
Hokkaido Crab Ramen
- Hokkaido Crab Ramen$28.50
A delicate, clear broth ramen infused with the aroma of seafood and butter, topped with hokkaido snow crab (imported).
- Hokkaido Crab Wonton Ramen$35.00
A delicate, clear broth ramen infused with the aroma of seafood and butter, topped with hokkaido snow crab (imported), and chicken and prawn (imported) wonton.
Asian Bao
- Karaage Bao$6.50
Steamed bun with karaage chicken, kimchi and spicy mayo
- Kakuni Bao$6.50
Steamed bun with soy braised pork belly
- Prawn Bao$6.50
Steamed bun with crumbed prawn (imported) and tartare sauce
- Bao Trio$19.00
All 3 different types of bao (imported prawn)
Side Dishes
- Gyoza (4/8 Pcs)$5.00
Panfried dumplings with pork and vegetable filling
- Karaage (2/4 Pcs)$6.00
Deep fried chicken
- Nanban Karaage (2/4 Pcs)$6.50
Karaage chicken with soy vinegar and tartare sauce
- Tonkatsu$8.50
Crumbed pork loin with tonkatsu sauce
- Crumbed Seafood$13.00
Crumbed calamari and prawns (mixed origin) with tartare sauce
- Edamame$4.50
Steamed soy beans
- Lotus Root Chips$4.50
Crispy lotus root chips with salt and aonori
- Green Salad$11.00
Green salad with wakame seaweed and onion dressing
- Chicken And Prawn Wonton (5pc)$12.00
Chicken and prawn (mixed origin) wonton with garlic oil, bean sprout and spring onion
- Takoyaki (7pc)$10.50
Japanese savoury batter and octopus (imported) ball-shaped snack topped with worcetershire and bonito flakes (imported)
- Miso Soup$3.00
- Steamed Rice$3.00
- Mini Salad$3.00
Tonkotsu Ramen
- White Tonkotsu$17.50
Traditional hakata style pork bone broth with thin straight noodles. Original flavour
- Black Tonkotsu$19.00
Traditional hakata style pork bone broth with thin straight noodles. Burnt garlic infused tonkotsu ramen
- Dandan Tonkotsu$20.00
Traditional hakata style pork bone broth with thin straight noodles. Spicy sichuan flavour
- Hakatamon Tonkotsu$24.50
Traditional hakata style pork bone broth with thin straight noodles. Our signature supreme ramen; black garlic oil, spicy chicken miso infused tonkotsu with extra chashu pork and half a seasoned egg
Miso Tonkotsu Ramen
- Miso Tonkotsu$19.00
Miso tonkotsu ramen with frizz noodles. Miso flavoured tonkotsu ramen
- Spicy Miso Tonkotsu$21.00
Miso tonkotsu ramen with frizz noodles. Miso tonkotsu ramen with spicy chicken miso
Kaedama
- Straight Noodles
- Frizz Noodles
- Additional Tonkotsu Soup
- Additional Clear Soy Soup
Bonito Tonkotsu Tsukemen
- Bonito Tonkotsu Tsukemen$25.50
Cold thick noodles served with bonito (imported) tonkotsu dipping soup tsukemen is a great summer alternative to ramen where cold noodles are dipped in a delicious soup. Enjoy the texture and flavour of thick noodles! The noodles can't be substituted with this dish. Kaedama with thick noodles is not possible, standard kaedama with straight or frizz noodles will be served hot. After the noodles are finished it's customary to have the soup diluted with the noodle broth before drinking. Please let our staff know once you would like this.
Prawn Tonkotsu Ramen
- Prawn Tonkotsu Ramen$24.50
Prawn (mixed origin) infused pork bone broth ramen with frizz noodles
- Prawn Tonkotsu Wonton Ramen$31.00
Prawn (mixed origin) infused pork bone broth ramen with frizz noodles topped with chicken and prawn (imported) wontons
Others
- Extra