Harajuku Gyoza Beer Stadium Darling Harbour
1/14 Darling Dr, Sydney NSW 2000
Japanese restaurant · Bar
Opening hours
| Mon | 11:30–21:00 |
|---|---|
| Tue | 11:30–21:00 |
| Wed | 11:30–21:00 |
| Thu | 11:30–21:00 |
| Fri | 11:30–22:00 |
| Sat | 11:30–22:00 |
| Sun | 11:30–21:00 |
Menu
FUN!
- Beef Tataki$24.00
Lightly seared beef fillet, with yuzu and wasabi dressing
- Lamb Ribs$25.00
Tasmanian lamb ribs, slow-cooked, with black vinegar caramel, shallot, garlic crunch and chilli
FAMOUS DUMPLINGS 5/8 pcs
- Pork Gyoza$12.00
$grilled with black vinegar dipping sauce
- Prawn Gyoza$14.00
$poached with ginger and spring onion dressing
- Duck Gyoza$14.00
$poached with spiced vinegar, candied orange
- Wagyu Beef Gyoza$16.00
$grilled with ponzu and wasabi furikake
- Takoyaki Gyoza$14.00
$grilled with okonomiyaki sauce, mayo and katsuobushi
- Cheeseburger Gyoza$15.00
$served crispy with ketchup, mustard, pickles
- Buffalo Chicken Gyoza$15.00
$served crispy with buffalo and blue cheese sauce
- Mozzarella Gyoza$15.00
$served crispy with cheese dust, oregano
- Vegetable Gyoza$13.00
$grilled with ponzu and spring onion
- Shiitake & Tofu Gyoza$14.00
grilled with gluten free soy sauce
- Lemongrass Chicken Gyoza$14.00
grilled with gluten free soy sauce
- Pork Hollandaise Gyoza$12.00
$grilled with hollandaise sauce and furikake
RICE BOWLS & NOODLES
- Tofu Teriyaki Bowl$20.00
Fried tofu in teriyaki sauce, served with rice, Japanese pickles and white cabbage with a yuzu & wasabi dressing
- Prawn Curry Bowl$22.00
Panko crumbed prawns served with rice, Japanese pickles and white cabbage with a yuzu & wasabi dressing
- Beef Gyudon$24.00
Thin sliced beef and onions in a savory-sweet sauce, with steamed rice, shichimi, red pickled ginger and spring onion
- Teriyaki Chicken$22.00
Teriyaki chicken with green Edamame beans
- Chicken Katsu Curry$22.00
Chicken Katsu Japanese Curry
- Chicken Karaage With A Slice Of Lemon$16.00
Chicken Karaage
- Udon Noodle Soup$18.00
choice of: abura-age (tofu), karaage chicken or tempura prawn, with udon noodles, dashi, onion, fish cakes, shichimi and spring onion.
SHARE PLATES & SIDES
- Edamame$8.00
Salted
- Edamame$11.00
Spicy garlic soy
- Miso Soup$6.00
with aburaage and spring onions
- Steamed Rice$6.00
- Harumaki Spring Rolls$14.00
with dipping sauce
- Chicken Karaage$16.00
spicy or original
- Chicken Wings (500g)$15.00
spicy or original
- Lotus Chips$9.00
with shichimi salt
- Eggplant Tempura Stack$14.00
with sweet tempura sauce
- Agedashi Tofu$14.00
in dashi broth with bonito
- Shoestring Fries$12.00
with Japanese mayo
- Goma-Ae Greens$14.00
Steamed broccolini in sesame dressing
- DIY Bao Buns$15.00
Steamed or fried bao buns with choice of: chicken karaage, panko prawns, or tofu, with sriracha mayo, baby cos, and coriander
- Cauliflower Karaage$12.00
served crispy with a wedge of lemon (Spicy or Original)
DESSERTS
- Raindrop Cake$6.00
Crystal clear jelly served with kinako and brown sugar syrup
- Air Cheesecake$10.00
Crystal clear jelly served with kinako and brown sugar syrup