Harrys by Giuls
78 Stanley St, Darlinghurst NSW 2010
Italian restaurant
Opening hours
| Mon | Closed |
|---|---|
| Tue | Closed |
| Wed | 17:00–22:30 |
| Thu | 17:00–22:30 |
| Fri | 12:00–22:30 |
| Sat | 12:00–22:30 |
| Sun | 12:00–22:00 |
Menu
RED
- 2021 Nero D'Avola Feudo Arancio,$14.00
IT
- 2021 Reschke, Bull Trader, Cabernet Sauvignon,$14.00
AUS
- 2021 Highgate, Organic Shiraz,$14.00
SA
- 2022 Fluente Montepulciano,$16.00
IT
- 2024 Riversdale Pinot Noir,$15.00
AUS
- 2020 Bonacchi Chianti Reserva, DOCG,$17.00
IT
- 2023 Fiorano 'I Paoli', Sangiovese ,$80.00
IT
- 2022 Vespa II Primitivo,$86.00
IT
- 2022 Nicolis Valpolicella DOC,$85.00
IT
- 2023 Moscone, Nebbiolo D'Alba DOC,$90.00
IT
- 2017 Silvano Bolmida Bussia Barolo,$155.00
IT
BOTTOMLESS BRUNCH
- HARRYS PIZZA BREAD
Oregano and Smoked Salt DF, VEG
- GREEN OLIVES
Fennel and Lime DF, V, GF
- BURRATA LA STELLA
Mandarin Pressed Evoo, Heirloom Tomato and Lime Salt V, GF
- CURED MEAT SELECTION
DF, GF
- SHOESTRING FRIES
Confit Aioli V, DF
- PIZZA OR PASTA OF THE DAY
- Aperol Spritz
Aperol, Prosecco, Soda
- Sarti Spritz
Sarti Rosa liqueur, Prosecco, Soda and Fresh Lime
- Espresso Martini
Sky Vodka, Kahlua, Little Drippa
- Mimosa
Prosecco and Orange Juice
- House Wine$20.00
- EXTRA - MARGARITA$20.00
Espolon Blanco, Tripple Sec, Lime Juice
$99 PP
- Garlic And Butter Candle
- ARRANCINI
Smoked Mozzarella, Parmesan and Truffle Aioli
- Tomato Bruschetta
Sourdough Bread, Tomato Oxheart, Oregano, Basil, Stracciatella V
- PRAWN MAFALDINE
Pea puree, Confit Garlic, Red Chilli and Lemon Zest (pasta contains eggs)
- PAPPARDELLE WITH OSSOBUCO RAGU
(PASTA CONTAINS EGG) Red wine, Onion and Rosemary DF
- Double Cheese And Salami
Red Base, Fior Di Latte and Pecorino
- FRIES
Confit Aioli V, DF
- HARRY'S TIRAMISU
$79 PP
- PROSCIUTTO
San Daniele 18 Months+ DF, GF
- MARGHERITA
Red Base, Fior Di Latte and Basil V
- ARANCINI
Scamorza, Smoked Mozzarella, Parmesan and Truffle Aioli V
- WAGYU MEATBALLS IN A PARMESAN WHEEL
Parmesan foam and balsamic onions
- VODKA PASTA
Scallops, Caramelised Onions, Chilli VOP
- Polemta & Baked Cheddar
Parmesan sauce, Pickled onion, Chilli oil V
- CRISPY PROSCIUTTO & ITALIAN
SAUSAGES Basil Pesto & Fior di Latte
Bottled Beer
- Peroni$12.00
- Stone & Wood Pacific Ale$13.00
Rose
- 2024 Artea Rose, Cote De Provance,$15.00
FR
- 2024 Viberti, La Gemella,$85.00
IT
SIDES
- FRIES$12.00
Spicy Aioli
- BABY COS SALAD$15.00
Cherry Tomato, Raspberry Vinegar and Fermented Onions GF
HOUSE MADE PASTA
- PAPPARDELLE WITH OSSOBUCO RAGU$36.00
Red wine, Onion and Rosemary DF
- VODKA PASTA$36.00
Pancetta, Caramelised Onions, Chilli VOP
- PURPLE SPAGHETTI Cacio & Pepe$34.00
Creamy pecorino and black pepper sauce V
- CAMPANELLE$36.00
Italian Pork Sausage, Fennel Seeds and Nduja Creamy Sauce
- PESTO GNOCCHI$36.00
Creamy Basil Pesto, Romesco Sauce and Marinated Goat Cheese, V
- PRAWN MAFALDINE$38.00
Creamy Prosecco Sauce, Confit Garlic, Red Chilli and Cherry Tomato
- Conchiglie$28.00
With Heirloom Cherry Tomatoes, Garlic and Basil
- Mushroom Pasta$34.00
Confit garlic, seasonal mushroom sauce
PIZZA
- TRUFFLE MUSHROOM$27.00
White Base, Fior Di Latte and Cream
- MARGHERITA$24.00
Red Base, Fior Di Latte and Basil V
- CRISPY PROSCIUTTO & ITALIAN SAUSAGES$30.00
Basil Pesto & Fior di Latte
- DOUBLE CHEESE AND SALAME$29.00
Red Base, Fior Di Latte and Pecorino
- OPEN MORTADELLA CALZONE$30.00
Stracciatella, and pistacchio
- Ratatouille And Cherry Tomato Pizza$26.00
Red Base and Vegan Cheese
Whites
- 2023 Mezzocorona Pinot Grigio$14.00
IT
- 2023 The Forrest Sauvignon Blanc, Marlborough,$15.00
NZ
- 2023 Pecorino DOCG Donna Offida Fiorano,$17.00
IT
- 2023 Sella & Mosca Vermentino$17.00
IT
- 2022 Highgate Chardonnay,$14.00
AUD
- 2023 I Campi Soave DOC,$16.00
IT
- 2023 Ventessa Pino Grigio Low Alc (9%),$68.00
IT
- 2022 Vespa, Fiano,$85.00
IT
- 2022 Anna Maria Abbona Riesling,$95.00
IT
- 2020 Michele Chiarlo Gavi,$103.00
IT
Cocktails
- Pompelmo Rosa$20.00
Limoncello, Tripple Sec, Grapefruit Soda
- Whiskey Sour$22.00
Whiskey, Lemon, Aquafaba
- Margarita$22.00
Espolon Blanco, Tripple Sec, Lime Juice
- NEGRONI$22.00
Bulldog Gin, Campari, Cinzano Rosso
- Amaretto Sour$22.00
Disaronno, Lemon, Aquafaba, Bitters
- Espresso Martini$20.00
Skyy Vodka, Kahlua, Little Drippa
- LA PASSIONE$22.00
Bulldog Gin, Campari, Lemon, Passionfruit Foam
- Aperol Spritz$18.00
Aperol, Prosecco, Soda
- HUGO SPRITZ$19.00
St. Germain, Prosecco, Soda
- CAMPARI SPRITZ$18.00
Campari, Prosecco, Soda
- PASSIONFRUIT MOJITO$22.00
Rum, Passionfruit, Mint, Lime
- Ciao Bella$21.00
Aperol, Limoncello, Vermouth, Lime
- Dolce Fragola$23.00
Gin, Strawberry Liquor, Lemon, soda
- Harrys Paloma$22.00
Campari, Grapefruit soda, Lemon, Agave, Crodino
- Basil Daquiri$23.00
Rum, Lime, Basil
- Limoncello Spritz$20.00
Limoncello, Prosecco, Soda
DOLCI
- STRAWBERRY PANNACOTTA$16.00
Berry compote and crumb
- HARRY'S TIRAMISU$17.00
Mocktails
- Frizante Fresco$15.00
Grapefruit Soda, Passionfruit, Lemon
- Virgin Vino Vibes$15.00
Cranberry Sangria
- Crodino$12.00
SPARKLING
- Rugerri Argeo Prosecco DOC,$15.00
IT
- NV Mezzocorona Sparkling,$14.00
IT
- De Bortoli Petit Moscato,$14.00
AUS
- NV Jacquart Champagne Brut,$120.00
FR
Antipasti
- GRASS FED STEAK TARTARE$28.00
Grass Fed Eye Fillet, Truffle Aioli, Capers, Parsley and Parmesan DFO, GFO
- BURRATA LA STELLA$26.00
Ratatouille, Mandarin Pressed Evoo, Lime Salt V, GF
- Tomato Bruschetta$20.00
Sourdough Bread, Tomato Oxheart, Oregano, Basil and Stracciatella V
- OCTOPUS$26.00
Grilled Octopus, with Nduja and Garlic DF, GF
- WAGYU MEATBALLS IN A PARMESAN WHEEL$22.00
Parmesan foam and balsamic onions
To begin
- HARRYS PIZZA BALOON$10.00
Oregano and Smoked Salt DF, VG
- GREEN OLIVES$11.00
Fennel, Citrus and Garlic DF, VG, GF
- PROSCIUTTO$20.00
San Daniele 18 Months+ DF, GF
- ARANCINI$12.00
Smoked Mozzarella, Parmesan and Truffle Aioli V
- CRISPY CRUMBED PRAWNS$19.00
Lemon and Aioli
- HARRYS PIZZA BREAD$9.00
Oregano and Smoked Salt DF, VG
- Tomato Brushcetta$16.00
Sourdough Bread, Tomato Oxheart, Oregano, Garlic and Parsley
sides
- Fries$12.00
Confit Aioli V, DF
- Baby Cos Salad$15.00
Cherry Tomato, Raspberry Vinegar and Fermented Onions VG, GF, DF