Hey Restaurant Burwood 囍記大排檔

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雞肉類 Chicken

• 招牌手撕雞

  (Shredded free-range chicken)

• 特色脆皮童子雞

  (Deep-fried spring chicken)

• 啫啫鮑魚雞煲

  (Sizzling abalone & chicken hot pot)

• 三杯魷魚雞煲

  (Squid & chicken hot pot in chinese wine sauce)

• 芝麻雞翅

  (Sesame chicken wings)

• 椒鹽雞軟骨

  (Salt & pepper chicken gristle)

• 鹹蛋黃雞軟骨

  (Salted egg yolk chicken gristle)

• 五指毛桃焗雞

  (Braised chicken with chinese herb)

• 白切貴妃走地雞 (半隻)

  (Cantonese boiled free-range chicken (half))

• 海南咖喱雞

  (Hainan curry chicken)

牛肉類 Beef

• 蜜椒薯角牛柳粒

  (Fried diced scotch fillet with potato wedges & honey)

• 三杯牛柳粒

  (Fried diced scotch beef with chinese wine)

• 日式牛柳粒

  (Japanese-style fried diced scotch beef)

• 西汁菠蘿牛柳粒

  (Fried diced scotch beef with pineapple (western style))

• 冬日限定:萝卜牛腩煲
• 沙茶金針菇粉絲牛肉

  (Beef pot with mushroom & vermicelli in shacha sauce)

• 海南咖喱牛肉

  (Hainan curry beef)

豬肉類 Pork

• 人見人愛咕咾肉

  (Sweet & sour pork)

• 囍記招牌骨

  (Hey pork spare ribs)

• 京都焗肉排

  (Peking pork chok)

• 三杯豬大腸

  (Fried pork intestine with chinese wine)

• 脆皮炸豬大腸

  (Crispy pork intestine)

• 客家燜豬腩肉

  (Hakka-style braised pork belly)

• 香菇花蟹蒸肉餅

  (Steamed minced pork with blue swimmer crab)

• 新鮮蓮藕蒸肉餅

  (Steamed minced pork with lotus root)

• 奇味沙律骨

  (Yummy salad pork chok)

• 韭菜豬紅

  (Pork blood curd with chives)

時蔬類 Vegetables

• 蒜蓉炒時菜 (生菜,油麥菜,菜心)

  (Stir-fried seasonal greens with garlic)

• 魚湯蝦滑浸勝瓜/節瓜/白菜仔

  (Fish & prawn soup with vegetables)

• 芥蘭臘味隻

  (Chinese broccoli with preserved meat)

• 啫啫芥蘭煲

  (Sizzling chinese broccoli pot)

• 豬油渣炒芥蘭

  (Chinese broccoli with pork lard)

• 腐乳炒通菜

  (Water spinach with fermented bean curd)

• 魚香茄子

  (Fish-flavored eggplant)

• 蝦醬通菜炒鮮魷

  (Water spinach & fresh squid in prawn sauce)

• 金磚豆腐

  (House crispy tofu)

• 鹹蛋黃豆腐

  (Salted egg yolk tofu)

• 翡翠雜錦豆腐

  (House tofu with spinach)

• 豆豉鯪魚炒油麥菜

  (Lettuce stir-fried with dried ling fish in bean curd sauce)

• Xo肉鬆四季豆

  (Green beans with meat floss in xo sauce)

主食/湯羹類 Main & Soup

• 招牌三文魚炒飯

  (Salmon fried rice)

• 懷舊豬油炒飯

  (Fried rice with lard)

• Xo海鮮炒飯

  (Xo seafood fried rice)

• 生炒牛肉飯

  (Beef fried rice)

• 特色海鮮炒麵

  (House seafood fried noodles)

• Xo肉末炒鴛鴦米

  (Xo minced pork rice vermicelli)

• Xo醬炒腸粉

  (Xo fried rice noodle roll)

• 豉油皇鮮魷炒麵

  (Soy sauce fried noodles with fresh squid)

• 乾炒牛河

  (Stir-fried beef ho fun)

• 星洲炒米

  (Singapore fried vermicelli)

• 豉椒濕炒牛河

  (Stir-fried beef ho fun with capsicum in bean curd sauce)

• 蟹肉玉米羹

  (Crab meat corn soup)

• 雞肉玉米羹

  (Chicken corn soup)

• 野生魚頭豆腐湯 (3-4人)

  (Wild caught fish head & tofu soup (3-4 persons))

生猛海鮮 Live Seafood

• 游水青衣

  (Live parrot fish)

• 游水盲曹

  (Live barramundi)

• 游水鱸斑

  (Live murray cod)

• 塔斯馬尼亞紅龍

  (Southern rock lobster tasmania)

• 新州青龍

  (Nsw lobster)

• 雪蟹

  (Snow crab)

• 肉蟹 (A級)

  (A-grade mud crab)

• 新州雪蟹 (季節性)

  (Nsw brown snow crab (seasonal))

• 游水蜆 (Pipis)

  (Live pipis)

• 游水東星斑

  (Live coral trout)

• 游水三刀

  (Live red morwong)

• 游水玉鱸

  (Live jade perch)

• 游水花蟹 (季節性)

  (Live blue swimmer crab (seasonal))

• 現開大珍寶生蠔

  (Jumbo oyster (freshly shucked))

Must Try Dishes

• 大哥叉燒 (招牌祕製叉燒) (House-Made Barbecued Pork (Char Siu))
• 原只黑松露蝦多士 (Black Truffle Prawn Toast)
• 芋蓉酥炸帶子 (Crispy Fried Scallops With Taro Paste)
• 芋蓉鳳尾蝦 (Crispy Fried Prawns With Taro Paste)
• 生炸脆皮乳鴿 (Roasted Pigeon)
• 招牌Xo三文魚炒飯 (House Xo Sauce Salmon Egg Fried Rice)
• 黃油黑椒乾燒老虎蝦 (Black Pepper Creamy Garlic Butter Prawns)
• 啫啫 / 姜蔥生蠔煲 (Sizzling Oyster Hot Pot / Ginger & Shallot Oyster Hot Pot)
• Xo Pipi's蜆 (Fried Pipis With House Xo Sauce)
• 掌上明珠 (鮑魚鳳爪煲) (Braised Abalone & Chicken Feet Hot Pot)
• 老闆童年最愛五柳炸蛋 (Deep-Fried Eggs With House Sweet & Sour Sauce)
• 啫啫/姜蔥魚頭煲 (Sizzling Wild-Caught Fish Head With House-Made Sauce)
• 懷舊豬油炒飯 (Lardy Fried Rice)
• 招牌手撕雞 (Shredded Free-Range Chicken)
• 五指毛桃焗乳鴿 (Braised Pigeon With Chinese Herb)
• 香煎手工墨魚餅 (Pan-Fried House-Made Cuttlefish Cake)
• 鹹蛋黃雞軟骨 (Salted Egg Yolk Chicken Gristle)
• 白飯魚煎蛋 (Whitebait Omelet)
• 醬爆牛心頂 (黃喉) (Sizzling Beef Tripe With House-Made Sauce)
• 香菇花蟹蒸肉餅 (Steamed Minced Pork With Blue Swimmer Crab & Mushroom)
• 囍記小炒皇 (Stir-Fried Seafood & Chives Combination)
• 白切貴妃走地雞 (半隻) (Cantonese Boiled Free-Range Chicken (Half))

特色海鮮小炒 (Signature Seafood Dishes)

• 海皇粉絲煲

  Stir-fried mix seafood with vermicelli

• 蒜蓉開邊蒸老虎蝦

  Steamed tiger prawn with garlic

• 鹹蛋黃蝦球

  Salted egg yolk fried shrimps

• 海南咖喱海鮮

  Mix seafood (tiger prawns, scallops, squid) in hainan curry

• 香煎手工墨魚餅

  Pan-fried house-made cuttlefish cake

• 泰式煎蝦餅

  Thai-style pan-fried prawn cake

• 椒鹽白飯魚

  Salt & pepper whitebait

• 金沙粉絲蝦碌

  Stir-fried prawn with vermicelli in xo sauce

• Xo花蛤煎米底

  Stir-fried baby clams in xo sauce with crispy rice noodles

• 豉汁紫蘇炒花蛤

  Stir-fried clams with fermented black bean & perilla

• 鹹蛋黃白飯魚

  Whitebait with salted egg yolks

• 香辣花蟹

  Spicy blue swimmer crab (fresh local crab)

• 避風塘花蟹

  Hong kong-style dry spicy blue swimmer crab

• 沙律蝦球

  Salad mayo peeled shrimp

• 白灼鮮魷

  Poached fresh loligo squid (cantonese style)

• 啫啫 / 姜蔥魚頭煲

  Sizzling / ginger & shallot fish head hot pot

• 生啫雞鮑煲

  Sizzling abalone & chicken hot pot (house-made sauce)

• 生蚝雞煲

  Sizzling oyster & chicken hot pot (house-made sauce)

招牌特色手抓海鮮 (Special Seafood Combos)

• 鮑魚

  Abalone

• 老虎蝦

  Tiger prawn

• 藍花蟹

  Blue swimmer crab

• 帶子

  Scallop

• 八爪魚

  Octopus

• 花蛤

  Clams

• 青口

  Green mussel

• 玉米

  Sweet corn

• 蔬菜

  Vegetables

• 花枝

  Loligo squid

Live Seafood

• 塔斯馬尼亞紅龍 (Southern Rock Lobster - Tasmania)

  Choice of preparation: 清蒸 (蒜蓉 / 薑蔥) (steam (garlic or ginger & shallots)), 薑蔥炒 (ginger & shallots stir-fry), 祕製 xo醬炒 (house xo sauce stir-fry), 蒜子牛油 (garlic butter), 星洲風味 (singapore spicy), 香辣 (sichuan spicy), 椒鹽 (salt & pepper), 海南咖喱 (hainan curry), 鹹蛋黃 (salty egg yolk), 黑椒牛油 (black pepper & butter), 避風塘乾炒 (typhoon shelter stir-fried), 刺身二食 (sashimi two courses). Carb base options: 鍋巴底 (crispy rice base), 伊麵底 (e-fu noodle base), 生面底 (noodle base), 年糕底, 煎米粉底 (crispy rice noodle base), 白飯.

• 新州青龍 (Nsw Lobster)

  Choice of preparation: 清蒸 (蒜蓉 / 薑蔥) (steam (garlic or ginger & shallots)), 薑蔥炒 (ginger & shallots stir-fry), 祕製 xo醬炒 (house xo sauce stir-fry), 蒜子牛油 (garlic butter), 星洲風味 (singapore spicy), 香辣 (sichuan spicy), 椒鹽 (salt & pepper), 海南咖喱 (hainan curry), 鹹蛋黃 (salty egg yolk), 黑椒牛油 (black pepper & butter), 避風塘乾炒 (typhoon shelter stir-fried), 刺身二食 (sashimi two courses). Carb base options: 鍋巴底 (crispy rice base), 伊麵底 (e-fu noodle base), 生面底 (noodle base), 年糕底, 煎米粉底 (crispy rice noodle base), 白飯.

• 肉蟹(A級) (A-Grade Mud Crab)

  Choice of preparation: 清蒸 (蒜蓉 / 薑蔥) (steam (garlic or ginger & shallots)), 薑蔥炒 (ginger & shallots stir-fry), 祕製 xo醬炒 (house xo sauce stir-fry), 蒜子牛油 (garlic butter), 星洲風味 (singapore spicy), 香辣 (sichuan spicy), 椒鹽 (salt & pepper), 海南咖喱 (hainan curry), 鹹蛋黃 (salty egg yolk), 黑椒牛油 (black pepper & butter), 避風塘乾炒 (typhoon shelter stir-fried), 刺身二食 (sashimi two courses). Carb base options: 鍋巴底 (crispy rice base), 伊麵底 (e-fu noodle base), 生面底 (noodle base), 年糕底, 煎米粉底 (crispy rice noodle base), 白飯.

• 新州雪蟹(季節性) (Nsw Brown Snow Crab (Seasonal))

  Choice of preparation: 清蒸 (蒜蓉 / 薑蔥) (steam (garlic or ginger & shallots)), 薑蔥炒 (ginger & shallots stir-fry), 祕製 xo醬炒 (house xo sauce stir-fry), 蒜子牛油 (garlic butter), 星洲風味 (singapore spicy), 香辣 (sichuan spicy), 椒鹽 (salt & pepper), 海南咖喱 (hainan curry), 鹹蛋黃 (salty egg yolk), 黑椒牛油 (black pepper & butter), 避風塘乾炒 (typhoon shelter stir-fried), 刺身二食 (sashimi two courses). Carb base options: 鍋巴底 (crispy rice base), 伊麵底 (e-fu noodle base), 生面底 (noodle base), 年糕底, 煎米粉底 (crispy rice noodle base), 白飯.

• 游水蜆(Pipis) (Live Pipis)

  Choice of preparation: 清蒸 (蒜蓉 / 薑蔥) (steam (garlic or ginger & shallots)), 薑蔥炒 (ginger & shallots stir-fry), 祕製 xo醬炒 (house xo sauce stir-fry), 蒜子牛油 (garlic butter), 星洲風味 (singapore spicy), 香辣 (sichuan spicy), 椒鹽 (salt & pepper), 海南咖喱 (hainan curry), 鹹蛋黃 (salty egg yolk), 黑椒牛油 (black pepper & butter), 避風塘乾炒 (typhoon shelter stir-fried), 刺身二食 (sashimi two courses). Carb base options: 鍋巴底 (crispy rice base), 伊麵底 (e-fu noodle base), 生面底 (noodle base), 年糕底, 煎米粉底 (crispy rice noodle base), 白飯.

• 游水東星斑 (Live Coral Trout)

  Choice of preparation: 清蒸 (蒜蓉 / 薑蔥) (steam (garlic or ginger & shallots)), 薑蔥炒 (ginger & shallots stir-fry), 祕製 xo醬炒 (house xo sauce stir-fry), 蒜子牛油 (garlic butter), 星洲風味 (singapore spicy), 香辣 (sichuan spicy), 椒鹽 (salt & pepper), 海南咖喱 (hainan curry), 鹹蛋黃 (salty egg yolk), 黑椒牛油 (black pepper & butter), 避風塘乾炒 (typhoon shelter stir-fried), 刺身二食 (sashimi two courses). Carb base options: 鍋巴底 (crispy rice base), 伊麵底 (e-fu noodle base), 生面底 (noodle base), 年糕底, 煎米粉底 (crispy rice noodle base), 白飯.

• 游水三刀 (Live Red Morwong)

  Choice of preparation: 清蒸 (蒜蓉 / 薑蔥) (steam (garlic or ginger & shallots)), 薑蔥炒 (ginger & shallots stir-fry), 祕製 xo醬炒 (house xo sauce stir-fry), 蒜子牛油 (garlic butter), 星洲風味 (singapore spicy), 香辣 (sichuan spicy), 椒鹽 (salt & pepper), 海南咖喱 (hainan curry), 鹹蛋黃 (salty egg yolk), 黑椒牛油 (black pepper & butter), 避風塘乾炒 (typhoon shelter stir-fried), 刺身二食 (sashimi two courses). Carb base options: 鍋巴底 (crispy rice base), 伊麵底 (e-fu noodle base), 生面底 (noodle base), 年糕底, 煎米粉底 (crispy rice noodle base), 白飯.

Signature Seafood Dishes

• 海皇粉絲煲 (Stir-Fried Mix Seafood With Vermicelli)
• 蒜蓉開邊蒸老虎蝦 (Steamed Tiger Prawn With Garlic)
• 鹹蛋黃蝦球 (Salted Egg Yolk Fried Shrimps)
• 海南咖喱海鮮 (Mix Seafood (Tiger Prawns, Scallops, Squid) In Hainan Curry)
• 香煎手工墨魚餅 (Pan-Fried House-Made Cuttlefish Cake)
• 泰式煎蝦餅 (Thai-Style Pan-Fried Prawn Cake)
• 椒鹽白飯魚 (Salt & Pepper Whitebait)
• 金沙粉絲蝦碌 (Stir-Fried Prawn With Vermicelli In Xo Sauce)
• Xo花蛤煎米底 (Stir-Fried Baby Clams In Xo Sauce With Crispy Rice Noodles)
• 豉汁紫蘇炒花蛤 (Stir-Fried Clams With Fermented Black Bean & Perilla)
• 鹹蛋黃白飯魚 (Whitebait With Salted Egg Yolks)
• 香辣花蟹 (Spicy Blue Swimmer Crab (Fresh Local Crab))
• 避風塘花蟹 (Hong Kong-Style Dry Spicy Blue Swimmer Crab)
• 沙律蝦球 (Salad Mayo Peeled Shrimp)
• 白灼鮮魷 (Poached Fresh Loligo Squid (Cantonese Style))
• 啫啫 / 姜蔥魚頭煲 (Sizzling / Ginger & Shallot Fish Head Hot Pot)
• 生啫雞鮑煲 (Sizzling Abalone & Chicken Hot Pot (House-Made Sauce))
• 生蚝雞煲 (Sizzling Oyster & Chicken Hot Pot (House-Made Sauce))

Special Seafood Combos

• 鮑魚 (Abalone)

  Included in combo. Choose cooking style: ginger & shallots, house xo spicy, garlic butter, singapore spicy, sichuan spicy. Add-on base options: e-fu noodles, crispy egg noodles, crispy rice noodles.

• 花蛤 (Clams)

  Included in combo. Choose cooking style: ginger & shallots, house xo spicy, garlic butter, singapore spicy, sichuan spicy. Add-on base options: e-fu noodles, crispy egg noodles, crispy rice noodles.

• 老虎蝦 (Tiger Prawn)

  Included in combo. Choose cooking style: ginger & shallots, house xo spicy, garlic butter, singapore spicy, sichuan spicy. Add-on base options: e-fu noodles, crispy egg noodles, crispy rice noodles.

• 青口 (Green Mussel)

  Included in combo. Choose cooking style: ginger & shallots, house xo spicy, garlic butter, singapore spicy, sichuan spicy. Add-on base options: e-fu noodles, crispy egg noodles, crispy rice noodles.

• 藍花蟹 (Blue Swimmer Crab)

  Included in combo. Choose cooking style: ginger & shallots, house xo spicy, garlic butter, singapore spicy, sichuan spicy. Add-on base options: e-fu noodles, crispy egg noodles, crispy rice noodles.

• 玉米 (Sweet Corn)

  Included in combo. Choose cooking style: ginger & shallots, house xo spicy, garlic butter, singapore spicy, sichuan spicy. Add-on base options: e-fu noodles, crispy egg noodles, crispy rice noodles.

• 帶子 (Scallop)

  Included in combo. Choose cooking style: ginger & shallots, house xo spicy, garlic butter, singapore spicy, sichuan spicy. Add-on base options: e-fu noodles, crispy egg noodles, crispy rice noodles.

• 蔬菜 (Vegetables)

  Included in combo. Choose cooking style: ginger & shallots, house xo spicy, garlic butter, singapore spicy, sichuan spicy. Add-on base options: e-fu noodles, crispy egg noodles, crispy rice noodles.

• 八爪魚 (Octopus)

  Included in combo. Choose cooking style: ginger & shallots, house xo spicy, garlic butter, singapore spicy, sichuan spicy. Add-on base options: e-fu noodles, crispy egg noodles, crispy rice noodles.

• 花枝 (Loligo Squid)

  Included in combo. Choose cooking style: ginger & shallots, house xo spicy, garlic butter, singapore spicy, sichuan spicy. Add-on base options: e-fu noodles, crispy egg noodles, crispy rice noodles.

Our Favourite

• 豉汁紫蘇炒花蛤 (Fried Clams With Fermented Black Bean & Perilla)
• 藏蛋黃白飯魚 (Whitebait With Salted Egg Yolks)
• 薑蔥花蟹 (Blue Swimmer Crab (Fresh Local Crab))
• 金沙蝦球 (Mayo Peeled Shrimp)
• 鮑魚雞煲 (Abalone & Chicken Hot Pot (House-Made Sauce))
• 蠔仔雞煲 (Oyster & Chicken Hot Pot (House-Made Sauce))

主食 / 湯類 Main & Soup

• 招牌三文魚炒飯 (Salmon Fried Rice)
• 懷舊豬油炒飯 (Egg Fried Rice With Lard)
• Xo海鮮炒飯 (Xo Seafood Fried Rice)
• 生炒牛肉飯 (Beef Fried Rice)
• 特色海鮮炒麵 (House Seafood Fried Noodle)
• Xo肉末炒銀針粉 (Xo Minced Pork Rice Vermicelli)
• Xo炒豬腸粉 (Xo Fried Rice Noodle Roll)
• 豉油皇鮮魷炒麵 (Soy Sauce Fried Noodles With Fresh Squid)
• 乾炒牛河 (Stir-Fried Beef Ho Fun)
• 星洲炒米 (Singapore Fried Vermicelli)
• 豉椒濕炒牛河 (Stir-Fried Beef Ho Fun With Capsicum In Bean Curd Sauce)
• 蟹肉玉米羹 (Crab Meat Corn Soup)
• 雞肉玉米羹 (Chicken Corn Soup)
• 酸辣湯 (Hot & Sour Soup)
• 野生魚頭豆腐湯 (Wild Caught Fish Head & Tofu Soup)

  (3-4 persons)

Others

• Steamed Rice
• 蒜蓉
• 鹹蛋
• 香煎手工魚餅
• 生炸脆皮乳鴿
• 避風塘龍蝦 (Typhoon Shelter Lobster)

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