Hi Thai

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Curry

• Green Curry

  Gang keow wan. Mild green curry with coconut milk, bamboo, basil and vegetables.

• Massaman Curry (Beef Only)

  Beef. Slowly cooked massaman curry paste with coconut milk, potato, cashew nuts, tamarind and palm sugar.

• Panang Curry

  Gang panang. Mild panang curry paste cooked with coconut milk, peanut and vegetables.

• Red Curry

  Gang dang. Mild red curry with coconut milk, bamboo, basil and vegetables.

• Yellow Curry

  Mild yellow curry cooked with coconut milk, potato and mixed vegetables.

Entrees

• Curry Puff

  4 pieces. Potato, onion and curry powder enclosed in puff pastry. Served with sweet chilli sauce.

• Fish Cake

  4 pieces. Minced fish moved with red curry paste served with sweet chilli sauce.

• Spring Roll Vegetarian (V)

  4 pieces. Vermicelli, carrot, onion, bamboo shoot and wrapped with spring roll pastry.

• Salt And Pepper Squid

  Deep fried squid with salt and pepper served with sweet chilli sauce.

• Mixed Entree

  Spring roll, Curry puff, Money bag, Fish cake (1 each)

• Satay Chicken

  4 pieces. Chicken tenderloin marinated with the herbs and coconut milk curry powder. Served with peanut sauce.

• Money Bag

  4 pieces. Minced chicken, pea, prawn, crab meat, onion, carrot and nuts.

Hithai Special

• King Prawns With Garlic And Pepper

  King prawns lightly battered and deep fried served with leek, capsicum and garlic pepper.

• Honey Lemon Duck

  Roast duck cooked with honey lemon sauce on a bed of steamed vegetables.

• Mussel With Chilli Basil

  Lemon gravy, galangal and lime leaf basil.

• King Prawns Tamarind

  King prawns lightly battered and deep fried served with a mixed green vegetable and fried onion with tamarind sauce.

• Roast Duck Red Curry With Tropical Fruits

  Roast duck cooked in red curry with tropical fruits.

• Honey Lemon King Prawn

  King prawns lightly battered and deep fried served with steamed vegetables topped with honey lemon sauce.

Side Dish

• Coconut Rice

  Flavourful rice infused with coconut.

• Steamed Jasmine Rice

  Fragrant steamed jasmine rice, light and fluffy side.

• Peanut Sauce (Seperate)

  Rich and creamy sauce made with peanuts.

• Rotti

  Soft, flaky Thai roti flatbread.

Fried Rice

• Pineapple Fried Rice

  Stir-fried rice with pineapple, carrot, sweet corn, peas, and onions.

• Tom Yum Fried Rice

  Thai style fried rice stir-fried with tom yum paste, carrot, sweet corn, peas, and onions.

• Chilli Basil Fried Rice

  Fried rice with chili, basil, carrot, sweet corn, peas and onions.

• Thai Fried Rice

  Thai style fried rice with sweet corn, peas, and onions.

• Crab Meat Fried Rice

  Thai style fried rice with crab meat, carrot, sweet corn, peas, and onions.

Stir Fried Noodles

• Pad Se Ew

  Thick rice noodles stir fried with soy sauce, mixed vegetables and egg.

• Peanut Noodle

  Thick rice noodles stir fried with vegetables topped with peanut sauce and egg.

• Chilli Basil Noodle

  Choose thick rice noodles or Hokkien noodles stir fried with soy sauce, mixed vegetables, chilli, basil and egg.

• Pad Thai

  Thin rice noodles stir fried with peanut, bean sprouts, green shallots with tofu and egg.

• Cashew Nut Noodle

  Thick rice noodles with cashew nuts, chilli jam, mixed vegetables and egg.

• Tom Yum Rice Noodle

  Soup. Thin rice noodles in spicy soup with lemongrass, chilli paste, mushroom and bean sprouts.

• Laksa

  Soup. Mild laksa paste, coconut milk with Singapore noodle and tofu bean sprouts.

• Hokkien Noodle

  Hokkien noodle with oyster sauce, soy sauce, celery, mixed vegetable and egg.

Stir Fried Dishes

• Cashew Nut Dish

  Pad mad mamung. Stir fried with chilli jam, cashews and vegetables.

• Ginger Shallot Dish

  Pad khing. Stir fried with ginger, shallot, vegetable and mushroom.

• Peanut Sauce

  Steamed vegetables topped with a peanut sauce.

• Healthy Shiitake Mushroom Stir Fry

  Shiitake mushroom, tofu, bok choy, snow pea, onion, button mushroom, capsicum, baby com, cashew nut, stir fried in a light soy sauce and oyster sauce.

• Eggplant And Basil Dish

  Pad makquer. Stir fried eggplant with chilli and basil with vegetables.

• Oyster Sauce Dish

  Pad num man hoi. Stir fried mixed vegetables, mushroom and oyster sauce.

• Chilli Basil Sauce

  Dish with basil, chilli, garlic and vegetables.

BBQ

• BBQ Beef

  Marinated meats grilled served with a garden salad and a side of Thai sauce.

• BBQ Chicken

  Marinated meats grilled served with a garden salad and a side of Thai sauce.

Beverages

• Bundaberg Ginger Beer
• Lipton Iced Tea

Soups

• Creamy Tom Yum

  Creamy milk with lime juice, mushroom and herbs.

• Tom Yum

  Spicy and sour soup with lime juice, mushroom and herbs.

Salads

• Seafood Salad

  Yum talay. Cooked mixed seafood, onion, mint, coriander mixed with chilli and lemon juice.

• Duck Salad

  Roast duck sliced mix with Thai herbs, chilli jam, coconut cream and toasted coconut fine.

• Thai Beef Salad

  Sliced grill beef, cucumber, tomato, onion, lemon juice dressing, chilli flakes and mint.

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