Himalaya Authentic Pakistani & Indian Restaurant

Opening hours

Menu

EVERYDAY CHEF SPECIALS

• VEGETABLE KARAHI & RICE ONLY

  Seasonal mixed vegetables cooked with onion, tomato, capsicum and special spices. Served with rice

• BUTTER CHICKEN & RICE ONLY SPECIAL

  Chef Special Butter Chicken 350ml served with 350gms boiled Rice

• LAMB ROGHANJOSH & RICE ONLY SPECIAL

  Chef Special Lamb Roganjosh 350ml served with 350gms of boiled Rice

• DAAL MAKHNI & RICE ONLY SPECIAL

  Chef Special Daal Makhni 350ml served with 350gms of boiled Rice

• TANDOORI CHICKEN & BIRYANI RICE ONLY SPECIAL

  Quarter piece of Tandoori Chicken served with 500gms of Biryani Rice and mint sauce on side

• PALAK PANEER & RICE ONLY SPECIAL

  Chef Special Palak Paneer 350ml served with 350gms of boiled Rice

Entree

• Chicken 65

  A popular South Indian classic featuring bite-sized chicken pieces marinated in spices, fried until crispy, then tossed with curry leaves, green chillies, and a hint of garlic for a bold, tangy flavour

• Vegetable Samosa (V)

  Two pieces. Lightly spiced potatoes and peas filling wrapped in homemade pastry and serve crisp

• Chaat Paapdi

  A sweet combination of potatoes, onion, tomato, crispy pastry and various sauces

• Lahori Fried Fish (4 Pcs)

  Fish fillet marinated overnight, deep fried and served with mint sauce

• Tandoori Tikka (4 Pcs) (GF)

  Boneless spring chicken marinated overnight gently roasted in tandoor

• Onion Bhaji

  Four pieces. Sliced onion coated in spiced besan (chickpea flour) batter and served crisp

• Paneer Sizzler (GF)

  Cottage cheese marinated with yogurt and spices and cooked with onion, capsicum and special sauce

• Tandoori Chicken (GF)

  Spring chicken Maryland marinated overnight and roasted in tandoor (only Maryland)

• Samosa Chat

  A sweet combination of potatoes, onion, tomato, crispy pastry and various sauces

• Seekh Kebab (4 Pcs) (GF)

  Minced lamb mixed with onion, herbs and spices, rolled over skewers and roasted in tandoor

• Mix Platter For 2

  For two. Two kebabs, two malai chicken tikka and pieces of fish

Chicken

• Lahori Chicken (GF)

  Tender pieces of chicken cooked with green chilli, pepper special spices, yogurt and ginger

• Chilli Chicken (GF)

  Boneless chicken pieces cooked in garlic, capsicum, onion, tomato, herbs and fresh chilli

• Butter Chicken (GF)

  Mughal style dish cooked in cashew, butter and mild creamy sauce

• Chicken Sagwala

  Mughalai dish of chicken pieces cooked with fresh spinach and coriander

• Achari Chicken (GF)

  Marinated boneless chicken cooked with pickles and special spices

• Chicken Vindaloo (GF)

  Chicken pieces cooked in spicy vindaloo sauce

• Chicken Tikka Masala (GF)

  Chicken fillets, half cooked in tandoor then prepared in chef's special sauce, spices sauce and topped with onion, capsicum and coriander

• Chicken Halim King Of Curry

  Four different lentils & wheat cooked with mixture of boneless chicken traditional Pakistani hot curry

• Chicken Sizzler (GF)

  Fresh chicken cooked with chef's special recipe

• Daal Chicken (GF)

  Chicken with yellow lentils cooked overnight on a slow fire with tomatoes, onion and coriander

• Chicken Madras (GF)

  Hot and spicy chicken dish cooked with coconut cream and coriander

• Mango Chicken (GF)

  Tender pieces of chicken in fresh mango puree cream

• Chicken Korma (GF)

  Mughalai style chicken dish cooked in cashew, butter and mild sauce garnished with nuts

Lamb

• Tawa Lamb

  Lamb cooked with chef's special recipe

• Lamb Roghanjosh (GF)

  Lamb dish cooked with tomato, onion and coriander

• Lahori Lamb (GF)

  Tender pieces of lamb cooked with green chilli, pepper special spices, yogurt and ginger

• Lamb Korma (GF)

  Mughal style lamb dish in butter with cashews and cream

• Lamb Sagwala

  Mughalai dish of tender lamb with fresh green spices from Kashmir and a puree of spinach with coriander

• Lamb Vindaloo (GF)

  Diced lamb cooked in spicy vindaloo sauce

• Lamb Madras (GF)

  Hot spicy lamb with coconut and coriander

• Daal Lamb (GF)

  Lamb with Yellow lentils cooked overnight on a slow fire with tomatoes, onion and coriander

• Achari Lamb (GF)

  Tender pieces of marinated lamb cooked with pickles and special spices

• Lamb Masala (GF)

  Tender lamb pan fried in dry sauce with onion and capsicum

Goat

• Palak Gosht

  Mughlai dish of goat with fresh green spices from Kashmir and a puree of spinach with coriander

• Daal Gosht (GF)

  Goat with yellow lentils cooked overnight on a slow fire with tomatoes, onion and coriander

• Lahori Goat (GF)

  Tender pieces of goat cooked with green chilli, pepper special spices, yogurt and ginger

• Tawa Goat (GF)

  Fresh goat cooked with chef's special recipe

• Bhindi Gosht (GF)

  Goat with fresh okra cooked with onion, tomato and special spices

• Goat Karahi (GF)

  Tender pieces of goat cooked with pepper, yogurt and ginger

• Achari Goat (GF)

  Tender pieces of marinated goat cooked with pickles and special spices

Beef

• Beef Vindaloo (GF)

  Hot spicy curry in vindaloo sauce

• Beef Madras (GF)

  Hot spicy beef with coconut, chilli and curry leaves

• Beef Masala (GF)

  Tender beef cooked in capsicum, tomatoes, onion with hot chillies and roasted spices

• Beef Sagwala

  Beef cooked with spinach and coriander

• Beef Nihari

  Deliciously hot spicy rich curry beef a trendy dish in traditional Pakistani style

• Beef Korma

  Mughalai style beef dish in creamy sauce with cashews

Seafood

• Prawns Masala (GF)

  Prawns pan fried in dry sauce with onion capsicum and coriander

• Fish Curry (GF)

  Spicy fish curry with herbs, fresh coriander and mustard seeds

• Chilli Prawn (GF)

  King prawn cooked in garlic, capsicum, onion, tomato, herbs and fresh chilli

• Fish Methi (GF)

  Boneless fish cooked with fenugreek leaves with special flavors and spices

• Chilli Fish (GF)

  Deep fried basa fillet cooked in garlic, capsicum, onion, tomato, herbs and fresh chili

• Prawns Vindaloo (GF)

  Prawn cooked in spicy vindaloo sauce

• Garlic Prawns (GF)

  Prawns cooked in cream and fresh garlic served on a sizzling plate

• Prawn Malabari (GF)

  Prawn cooked in creamy coconut sauce on low fire finished with coriander

Vegetarian

• Bhindi Do Piaza (GF) (V)

  Okra cooked with onion, tomato and special spices

• Mixed Daal (GF) (V)

  Combination of yellow and black lentils cooked overnight on a slow fire with tomatoes, onion and coriander

• Palak Kofta (GF) (V)

  Spinach with creamy cheese balls, mashed potatoes, coriander and deep fried with chefs special sauce

• Malai Kofta (GF) (V)

  Creamy cheese balls, mashed potatoes, ginger, coriander and deep fried with chef's special sauce

• Vegetable Vindaloo (GF) (V)

  Seasonal fresh mixed vegetable cooked in spicy vindaloo sauce

• Vegetable Karahi (GF) (V)

  Combination of seasonal vegetables cooked in a exquisite sauce

• Daal Makhni (GF) (V)

  A puree of black lentils cooked overnight on the tandoor and flavoured with ginger, garlic and a touch of cream

• Paneer Bhurji (GF) (V)

  Homemade cheese cooked with special spices. Cottage cheese cooked with chef's special spices with touch of garlic

• Aloo Baingan (GF) (V)

  Baby eggplant pan fried and cooked with onion tomato and chillis then finished with coriander

• Achari Paneer (GF) (V)

  Cottage cheese cooked with pickle and spices

• Shahi Paneer (GF) (V)

  Homemade cheese cooked in chef's special recipe

• Bombay Potatoes (GF) (V)

  Hot potato dish with onion, tomatoes and fresh chillies and fresh coriander

• Karahi Paneer (GF) (V)

  Cottage cheese cooked with diced onion, capsicum, tomato and with gravy

• Aloo Mutter (GF) (V)

  Peas and potatoes cooked together in a subtly mild sauce and garnished with fresh coriander

• Daal (GF) (V)

  Yellow lentils cooked overnight on a slow fire with tomatoes, onion and coriander

• Mushroom Mutter (V)

  Fresh mushroom with green peas, toasted spices, onion, tomatoes and garlic

• Garlic Paneer (GF) (V)

  Cottage cheese cooked with pickle and spices

• Paneer Tikka Masala (GF) (V)

  Homemade cheese cooked in spicy dry sauce with capsicum and onion

• Palak Paneer (V)

  Homemade cheese cooked with spinach

• Vegetable Korma (GF) (V)

  Seasonal mixed vegetables cooked in creamy sauce

• Aloo Palak (GF) (V)

  Sauteed potatoes, onion, tomatoes and ginger with aromatic spices and finished with spinach

Breads

• Peshawari Naan

  Bread from clay oven stuffed with cashews

• Plain Naan

  Plain flour bread from the clay oven

• Garlic Naan

  Bread from the clay oven with fresh garlic, coriander and butter

• Butter Naan

  Bread from the clay oven with butter

• Butter Roti (Wholemeal)

  Wholemeal flour bread from the tandoor with butter

• Garlic And Cheese Naan

  Bread from the clay oven stuffed with cheese and topping with garlic and coriander

• Roti (Wholemeal)

  Whole meal flour bread from the tandoor

• Vegatable Paratha (Wholemeal)

  Bread from the clay oven stuffed with potatoes, peas, coriander and spices

• Lachhedaar Paratha (Wholemeal)

  Spiral bread from the clay oven with butter

• Keema Naan

  Bread from clay oven stuffed with minced lamb, fresh coriander and spices

• Cheese Naan

  Bread from clay oven stuffed with cheese

Mughal Biryani

• Vegetable Biryani

  Rice dish with vegetables. Seved with raita

• Mughal Biryani

  Mughlai style basmati rice cooked with (choice of chicken, beef, lamb or goat). Served with raita

• Paneer Biryani

  Rice dish with homemade cheese. Seved with raita

• Chicken 65 Biryani

  A flavourful fusion of aromatic basmati rice layered with spiced Chicken 65, slow-cooked with herbs and whole spices for a rich, mildly tangy and satisfying biryani

• Prawn Biryani

  Mughlai style basmati rice cooked with prawns and special spices. Seved with raita

• Fish Biryani

  Rice dish cooked with fish and special spices. Seved with raita

• BBQ Chicken Biryani

  Mughlai style basmati rice cooked with bbq chicken and special spices

Rice

• Plain Rice

  Per person. Steamed long grain fluffy basmati rice

• Zeera Rice

  Basmati rice cooked with cumin seeds to perfection

• Mutter Pulao

  Basmati rice cooked with green peas, cumin seeds and spices to perfection

• Saffron Rice

  Basmati rice cooked with saffron to perfection

• Biryani Rice

  Mughlai style basmati rice cooked with special spices

Side Dishes

• Cucumber And Onion Salad

  Cucumber, onion, tomato, coriander with salt, pepper and lemon

• Pappadams (4 Pcs)

  Per serve

• Onion Salad

  Sliced onions with lemon dressing

• Mixed Plate Of Side Dishes

  Mixed pickle, mango chutney, Tamarind chutney and raita

• Raita Small

  Home made youghart with cucumber

• Mint Sauce

  Homemade yoghurt with mint

• Pickle

  Mixed pickle

• Mango Chutney

  Mashed mango pickle, sweet and sour

• Raita Large

  A refreshing yogurt-based side mixed with cucumber and mild spices, perfect for cooling the palate and balancing spicy dishes

Desserts

• Gulab Jamun

  Home made milk sake balls dipped in cardamon flavoured syrup

Drinks

• Mango Lassi

  Fresh Alphonso Mango puree blended with yoghurt

• Sweet Lassi

  Creamy, chilled yogurt drink lightly sweetened for a refreshing classic taste that compliments any meal

• Rose Lassi

  Yoghurt blended with rose syrup

• Water Bottle
• Salted Lassi

  Savoury yoghurt drink blended with water and salt

• Soft Drinks

  Selection of chilled soft drinks

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