Himalaya Pakistani & Indian Restaurant Randwick
140 Avoca St, Randwick NSW 2031
Pakistani restaurant
Opening hours
| Mon | 17:00–23:30 |
|---|---|
| Tue | 17:00–23:30 |
| Wed | 17:00–23:30 |
| Thu | 17:00–23:30 |
| Fri | 17:00–23:30 |
| Sat | 17:00–23:30 |
| Sun | 17:00–23:30 |
Menu
Lamb and Goat
- Achari Goat-GF$25.00
Tender places of marinated goat cooked with pickle and special spices.
- Lamb Saagwala-GF$25.00
Mughalai dish of tender lamb with fresh green spices from kashmir and puree of spinach with coriander.
- Lamb Rogan Josh-GF$25.00
Lamb dish cooked with tomato, onion, and coriander.
- Lamb Masala-GF$25.00
Tender lamb pan tried in dry sauce with onion and capsicum.
- Lamb Korma-GF$25.00
Mughalai style lamb gravy dish in butter with and cream.
- Goat Karahi-GF$25.00
Tender pieces of goat cooked with pepper, yoghurt, and ginger.
- Goat Saagwala$25.00
Popular mughlai dish of tender goat cooked in mildly spiced mustard and spinach leaves gravy.
- Lamb Madras-GF$25.00
Spicy lamb gravy cooked with coconut, black pepper, and curry leaves.
- Lamb Vindaloo-GF$25.00
Diced lamb cooked in spicy vindaloo gravy.
- Dal Gosht-GF$25.00
Tender places of goat cooked with lentils and green chilli.
- Aloo Gosht-GF$25.00
Curry cooked with goat in a stow like shorba gravy.
Side Dishes
- Onions And Green Chilli$3.00
Chopped onions and green chilli salad.
- Mixed Pickle$3.00
Mango, lime, and mixed pickle.
- Mixed Plates Of Side Dishes$12.00
Mixed pickle, mango chutney, tomato, onion, and raita.
- Pappadams-Non GF$5.00
Serves for six.
- Mint Sauce$3.00
Yoghurt with mint.
- Mango Chutney$3.00
Mashed mango pickle.
- Mixed Raita$3.00
Yoghurt with cumin seeds and pepper.
Non Vegetarian
- Malai Boti Tikka (Six Pieces)$16.50
Tender pieces of marinated chicken in a rich, creamy sauce.
- Himalaya Tandoori Platter-GF$33.00
Tender tandoori marinated meats (2x cuttlest, 2x kebab, 2x tikka, 2x fish peices served with a variety of flavours.
- Tandoori Tikka (Six Pieces)-GF$22.00
Marinated chicken pieces cooked in a traditional clay oven.
- Tawa Goat-GF$25.00
Tender goat meat with capsicum, onion, tomattoa and different spices cooked to perfection.
- Tawa Chicken Sizzler-GF$24.00
Marinated chicken served sizzling with a blend of spices including capsicum, onions, tomattos with some lemon garnishing.
- Tawa Prawn-GF$28.00
Prawns in a flavorful blend of spices cooked in clay oven.
- Lamb Seekh Kebab (Six Pieces)-GF$22.00
Lamb mince mix with spices
- Lamb Cutlets (Four Pieces)-GF$25.00
Tender lamb cutlets, cooked in clay oven served in a set of four.
- Prawn Tandoori (Eight Pieces)-GF$28.00
Tender prawns marinated in a blend of spices and cooked with capsicum & onions.
- Tandoori Chicken-GF$15.00
Half
- Lahori Fried Fish (Seven Pieces)-Non GF$22.00
Crispy fried fish pieces served in a traditional Lahori style.
Drinks
- Soft Drink Cans$4.00
Can of Coke, Coke Zero, Fanta, Sprite, Solo,
- Mango Lassi$6.00
Fresh mango puree with yoghurt.
- Salted Lassi$5.50
Yoghurt and salt.
- Flavoured Drinks$4.00
Apple Juice (350ml)
- Energy Drink$4.00
V Drink (275ml)
- Sweet Lassi$5.50
Yoghurt and sugar.
- Soft Drink Bottle$7.00
Bottle: Coke, Coke Zero, Sprite, Fanta
Himalaya Biryani Buckets
- Paneer Biryani$75.00
Indian-style rice dish with marinated paneer.
- Chicken Biryani$85.00
Aromatic basmati rice cooked with marinated chicken.
- Goat Biryani$90.00
Tender goat meat cooked with aromatic spices and basmati rice.
- Lamb Biryani$85.00
Aromatic basmati rice cooked with tender lamb and a blend of spices.
- Veg Biryani$75.00
Aromatic basmati rice cooked with a blend of spices and vegetables.
- Beef Biryani$85.00
Aromatic basmati rice cooked with tender beef and a blend of spices.
Beef
- Beef Saagwala-GF$25.00
Mughlai dish of beef cooked with spinach, mustard leaves, and coriander.
- Bombay Beef$25.00
Tender pieces of beef cooked in potatoes and finished with coriander.
- Beef Madras-GF$25.00
Spicy beef gravy cooked with coconut, black pepper, and curry leaves.
- Beef Masala-GF$25.00
Tender beef cooked in capsicum, tomato onion and with hot chillies and roasted spices.
- Beef Vindaloo-GF$25.00
Hot spicy curry in vindaloo gravy.
- Beef Korma-GF$25.00
Mughlai style beef dish in creamy gravy with cashews.
Breads
- Cheese And Garlic Naan-Non GF$8.00
Flaky naan infused with melted cheese and garlic.
- Tandoori Roti-Non GF$3.00
Traditional Indian flatbread cooked to perfection.
- Keema Naan-Non GF$6.00
A soft naan bread stuffed with minced lamb mixed with authentic spices cooked in clay oven.
- Lachedar Paratha-Non GF$6.00
Layered flatbread cooked in clay oven.
- Cheese Naan-Non GF$7.00
Leavened flatbread filled with melted cheese.
- Plain Naan-Non GF$4.00
Soft, lightly leavened flatbread.
- Garlic Naan-Non GF$5.00
Leavened flatbread infused with garlic.
- Butter Naan-Non GF$6.00
Soft, lightly buttered flatbread cooked in clay oven.
- Aloo Kulcha-Non GF$6.00
Mashed Potatos with mix of spices stuffed leavened flatbread.
- Aloo Paratha-Non GF$6.00
Potato-stuffed flatbread.
- Peshawari Naan-Non GF$6.00
Soft, leavened flatbread stuffed with Cashews, sultanas, dates & coconut powder.
Entrees
- Himalaya Vegetable Platter-Non GF$27.00
Assortment of vegetables (2x samosa, 2x pakora, 2x spring rolls & a bit of chat papri) served in a platter.
- Spring Rolls (Five Pieces)-Non GF$9.00
Crispy pastry rolls filled with a delicious mix of ingredients.
- Vegetable Samosa (Four Pieces)-Non GF$15.00
Crispy pastry pockets filled with a mix of vegetables.
- Paneer Sizzler-GF$22.00
Indian-style cheese cooked with capsicum, onion & tomato served sizzling with a blend of spices.
- Paneer Chilli (Dry)-GF$22.00
Indian cheese in a sweet spicy chilli sauce with Capsicum & Onion
- Punjabi Pakora (Six Pieces)-Non GF$15.00
Crispy fried fritters filled with spiced potatoes and onions.
- Chicken Samosa (Four Pieces)-Non GF$20.00
Savor spicy chicken samosas with gram masala, cumin, green chillies, and coriander in every bite.
- Chaat Papdi-Non GF$13.00
A mixture of potatos, tomattos, chickpea, Onions & crispy fried flour bread served with a tangy and flavorful topping.
Sea Food
- Prawn Vindaloo-GF$28.00
Prawns cooked in spicy vindaloo gravy.
- Fish Malabari-GF$25.00
South Indian style fish cooked in a coconut curry.
- Fish Masala-GF$25.00
Spicy fish curry with herbs and fresh coriander.
- Chilli Prawn-GF$28.00
Prawns pan fried in dry gravy with onion, capsicum, and coriander.
- Garlic Prawn GF$28.00
Prawns cooked with a creamy garlic sauce and served on a hotplate.
- Prawn Malabari-GF$28.00
Prawns cooked in creamy coconut sauce on low fire and finished with coriander.
- Prawn Karahi-GF$28.00
Prawns cooked in chefs special may with diced tomato, capsicum, and onion.
Chicken
- Chicken Vindaloo-GF$25.00
Chicken pieces cooked in spicy vindaloo gravy.
- Lahori Chicken-GF$25.00
Rustic and flavour some chicken curry, a speciality of the lahori roadside dhaba style.
- Chicken Madras-GF$25.00
Spicy chicken gravy cooked with coconut, balck pepper, and curry leaves.
- Chicken Saagwala-GF$25.00
Chicken cooked with fresh green spices from kashmir and puree of spinach, mustard, and coriandor.
- Chilli Chicken-GF$25.00
Boneless chicken pieces cooked in pepper, onion, tomato, herbs, and fresh chilli.
- Chicken Korma-GF$25.00
Mughlai chicken dish cooked in creamy mild gravy and garnished with nuts.
- Chicken Tikka Masala-GF$25.00
Chicken fillets, half cooked in tandoor then prepared in chefs special spiced gravy topped with onion, capsicum, and coriander.
- Achari Chicken-GF$25.00
Marinated boneless chicken cooked with pickle spices and green chilli, pepper and yoghurt.
- Butter Chicken-GF$26.00
Tender pieces of boneless chicken marinated overnight and cooked in the tandoori oven, then smothered in a creamy flavoured gravy.
- Mango Chicken-GF$25.00
Tender pieces of chicken cooked in mango puree cream.
Vegetarian
- Palak Paneer-GF$22.00
Cottage cheese cooked with spinach gravy and spices.
- Vegetable Korma-GF$22.00
Seasonal mixed vegetables cooked in a creamy gravy.
- Achari Paneer-GF$22.00
Cottage cheese cooked with pickle and spices.
- Karahi Paneer-GF$22.00
Cottage cheese cooked with diced onion, capsicum, tomato, and spices gravy.
- Shahi Paneer-GF$22.00
Cottage cheese cooked in spicy dry gravy with capsicum and onion.
- Paneer Makhani$22.00
Cheese cooked in chefs special recipe.
- Vegetable Karahi-GF$22.00
Combination of seasonal vegetables cooked in traditional Pakistani style curry.
- Dal Makhani-GF$22.00
A puree of black lentils cooked overnight on the tandoor and flavoured with ginger, garlic, and a touch of cream.
- Mutter Paneer-GF$22.00
Collage cheese and peas cooked in a tomato based gray spiced with garam masala.
- Garlic Paneer-GF$22.00
Cottage cheese cooked with chefs special spices with a touch of garlic.
- Bhindi Do Pyaza$22.00
Okra cooked with onion, tomato, and spices.
- Bombay Potatoes$22.00
Hot potato dish with onion, tomato, fresh chillies and coriander.
- Malai Kofta-Non GF$22.00
Creamy cheese balls, mashed potato, ginger coriander deep fried with chefs special sauce.
- Paneer Tikka Masala-GF$22.00
Cottage cheese cooked in spicy dry gravy with capsicum and onion.
- Mushroom Mutter Paneer-GF$22.00
Fresh mushroom cottage cheese cook with green peas roasted spices, tomato, and garlic gravy.
- Dal Fry-GF$22.00
Yellow lentils cooked overnight on a blow fire with garlic onion amd coriander.
Royal Mughlai Biryani Dishes
- Chicken Tikka Biryani-GF$25.00
Tender chicken cooked in aromatic spices and basmati rice.
- Vegetable Biryani-GF$22.00
Aromatic basmati rice cooked with mixed vegetables.
- Goat Biryani-GF$25.00
Tender goat meat cooked with aromatic spices and basmati rice.
- Chicken Biryani-GF$25.00
Aromatic basmati rice cooked with marinated chicken and a blend of spices.
- Prawn Biryani-GF$28.00
Flavourful prawns cooked with aromatic spices and basmati rice.
- Lamb Biryani-GF$25.00
Aromatic basmati rice cooked with tender lamb and a blend of spices.
- Jeera Rice-GF$6.00
Per person.
- Plain Rice-GF$5.00
Per person.
Desserts
- Pistachio Kulfi$7.50
Traditional Indian ice cream.
- Ras Malai$10.00
Cottage cheese dumplings soaked in sweetend thickened milk flavoured with cardamom.
- Gajar Halwa$10.00
Made of Carrots, Cream and Butter
- Mango Kulfi$7.50
Traditional Indian ice cream.
- Gulab Jamun-GF$10.00
Milk cake balls dipped in cardamon flavoured sugar syrup.
- Badam Kheer$10.00
Rice pudding flavoured with cardamom and roasted almonds.
Himalaya Chefs Special
- Chana Masala-GF$22.00
North Indian-style chickpea curry in a rich, aromatic sauce.
- Lamb Kebab Sizzler-GF$25.00
Tender lamb skewers served with a sizzling plate of flavourful spices.
- Desi Saag-GF$22.00
Spinach curry with a blend of aromatic spices.
- Brain Masala-GF$25.00
Tender lamb brain cooked in a rich, aromatic masala sauce.
- Karela Masala$17.50
Bitter melon cooked in a rich, aromatic spice blend.
- Beef Haleem$25.00
Authentic Pakistani Slow-cooked dish cooked with beef and multiple lentils in a rich, flavorful stew.
- Lamb Shanks Nihari-Non GF$25.00
A typical authentic Pakistani special dish having tender lamb shanks slow-cooked in a rich, aromatic curry sauce.
- Kadhai Pakora-Non GF$22.00
Authentic Pakistan/Indian yougurt aromatic curry cooked with cheff special spices served crispy pakoras.
- Lamb Paya$20.50
Tender lamb shanks slow-cooked in a rich, aromatic broth.
- Bhindi Gosht-GF$25.00
Tender goat cooked with ladyfinger in a rich, aromatic sauce.
- Karela Gosht$22.50
Bitter melon cooked with tender goat in a rich, aromatic sauce.