Himalaya Waterfront Bella Vista

Opening hours

Menu

Seafood

• Fish Methi (Gf)

  Boneless fish cooked with fenugreek leaves with special flavors and spices.

• Prawns Vindaloo (Gf)

  Prawn cooked in spicy vindaloo sauce.

• Prawns Masala (Gf)

  Prawns pan fried in dry sauce with onion capsicum and coriander.

• Fish Malabari (Gf)

  South Indian style fish curry cooked in coconut sauce.

• Prawn Malabari (Gf)

  Prawn cooked in creamy coconut sauce on low fire finished with coriander.

• Garlic Prawns (Gf)

  Prawns cooked in cream and fresh garlic served on a sizzling plate.

• Tawa Prawn (Gf)

  King prawn cooked with chef's special recipe.

• Tawa Fish (Gf)

  Fish cooked with chef's special recipe.

• Prawns Jahalfrezi (Gf)

  King prawn cooked with vegetable, fresh herbs and exquisite Indian spices. Jalfrezi has a delicious fresh zesty and spicy flavor.

• Prawn Saagwala

  King prawn with spinach and coriander.

• Fish Curry (Gf)

  Spicy fish curry with herbs, fresh coriander and mustard seeds.

• Chilli Prawn (Gf)

  King prawn cooked in garlic, capsicum, onion, tomato, herbs and fresh chilli.

• Chilli Fish (Gf)

  Deep fried basa fillet cooked in garlic, capsicum, onion, tomato, herbs and fresh chili.

Lamb

• Lamb Madras (Gf)

  Hot spicy lamb with coconut and coriander.

• Bhindi Lamb (Gf)

  Lamb with fresh okra cooked with onion, tomato and special spices.

• Lamb Sagwala

  Mughalai dish of tender lamb with fresh green spices from Kashmir and a puree of spinach with coriander.

• Tawa Lamb

  Lamb cooked with chef's special recipe.

• Lamb Vindaloo (Gf)

  Diced lamb cooked in spicy vindaloo sauce.

• Daal Lamb (Gf)

  Lamb with yellow lentils cooked overnight on a slow fire with tomatoes, onion and coriander.

• Lamb Paya

  Lamb cooked overnight with traditional spices, homemade desi style.

• Lamb Korma (Gf)

  Mughal style lamb dish in butter with cashews and cream.

• Lamb Rogan Josh (Gf)

  Lamb dish cooked with tomato, onion and coriander.

• Bombay Lamb Gf)

  Tender pieces of lamb cooked in potatoes and finished with coriander.

• Lamb Do-Piaza (Gf)

  A medium spicy curry cooked with tomato, capsicum, and onion in a thick sauce.

• Lamb Brain Masala
• Achari Lamb (Gf)

  Tender pieces of marinated lamb cooked with pickles and special spices.

• Lamb Jahalfrezi (Gf)

  Boneless lamb pieces cooked with vegetable, fresh herbs and exquisite Indian spices. Jalfrezi has a delicious fresh zesty and spicy flavor.

• Lamb Masala (Gf)

  Tender lamb pan fried in dry sauce with onion and capsicum.

• Lahori Lamb (Gf)

  Tender pieces of lamb cooked with green chilli, pepper special spices, yogurt and ginger.

Vegetarian

• Paneer Tikka Masala (Gf) (V)

  Homemade cheese cooked in spicy dry sauce with capsicum and onion.

• Malai Kofta (Gf) (V)

  Creamy cheese balls, mashed potatoes, ginger, coriander and deep fried with chef's special sauce.

• Achari Paneer (Gf) (V)

  Cottage cheese cooked with pickle and spices.

• Paneer Bhurji (Gf) (V)

  Homemade cheese cooked with special spices. Cottage cheese cooked with chef's special spices with touch of garlic.

• Garlic Paneer (Gf) (V)

  Cottage cheese cooked with pickle and spices.

• Mushroom Mutter (V)

  Fresh mushroom with green peas, toasted spices, onion, tomatoes and garlic.

• Aloo Mutter (Gf) (V)

  Peas and potatoes cooked together in a subtly mild sauce and garnished with fresh coriander.

• KADI PAKORA
• Mushroom Palak (V)

  Sauteed mushroom onion tomatoes and ginger with aromatic spices and finished with spinach.

• Vegetable Karahi (Gf) (V)

  Combination of seasonal vegetables cooked in a exquisite sauce.

• Karahi Paneer (Gf) (V)

  Cottage cheese cooked with diced onion, capsicum, tomato and with gravy.

• Bombay Potatoes (Gf) (V)

  Hot potato dish with onion, tomatoes and fresh chillies and fresh coriander.

• Palak Kofta (Gf) (V)

  Spinach with creamy cheese balls, mashed potatoes, coriander and deep fried with chef’s special sauce.

• Mixed Daal (Gf) (V)

  Combination of yellow and black lentils cooked overnight on a slow fire with tomatoes, onion and coriander.

• Palak Paneer (V)

  Homemade cheese cooked with spinach.

• EGG BHURJI
• Aloo Palak (Gf) (V)

  Sauteed potatoes, onion, tomatoes and ginger with aromatic spices and finished with spinach.

• Vegetable Vindaloo (Gf) (V)

  Seasonal fresh mixed vegetable cooked in spicy vindaloo sauce.

• Desi SAAG

  Washed mustard leaves finely chopped and cooked with garlic, ginger, onions, and spices.

• KARELA MASALA

  The karela masala sabzi is a delicious simple to cook recipe made from bitter gourd, that is one of the most nutritious vegetables.

• Daal Makhni (Gf) (V)

  A puree of black lentils cooked overnight on the tandoor and flavoured with ginger, garlic and a touch of cream.

• EGG CURRY

  Boiled and roasted eggs cooked in a spicy onion and tomato gravy.

• Garlic Mushroom (Gf) (V)

  Fresh garden mushroom cooked with chef’s special creamy sauce with touch of garlic.

• Shahi Paneer (Gf) (V)

  Homemade cheese cooked in chef's special recipe.

• Vegetable Korma (Gf) (V)

  Seasonal mixed vegetables cooked in creamy sauce.

• Aloo Gobbi (Gf) (V)

  Cauliflower and potatoes cooked in spicy dry sauce.

• Daal (Gf) (V)

  Yellow lentils cooked overnight on a slow fire with tomatoes, onion and coriander.

• Bhindi Do Piaza (Gf) (V)

  Okra cooked with onion, tomato and special spices.

Goat

• Palak Gosht

  Mughlai dish of goat with fresh green spices from Kashmir and a puree of spinach with coriander.

• Goat Masala (Gf)

  Goat prepared in chef’s special sauce, spices topped with onion, capsicum and coriander.

• Goat Karahi (Gf)

  Tender pieces of goat cooked with pepper, yogurt and ginger.

• Lahori Goat (Gf)

  Tender pieces of goat cooked with green chilli, pepper special spices, yogurt and ginger.

• Bhindi Gosht (Gf)

  Goat with fresh okra cooked with onion, tomato and special spices.

• Daal Gosht (Gf)

  Goat with yellow lentils cooked overnight on a slow fire with tomatoes, onion and coriander.

• Kashmiri Goat
• Tawa Goat (Gf)

  Fresh goat cooked with chef's special recipe.

• Achari Goat (Gf)

  Tender pieces of marinated goat cooked with pickles and special spices.

• KARELA GOSHT

  Tender pieces of goat meat cooked with bitter gourd, green chilli and spices.

Beef

• Lahori Beef (Gf)

  Tender pieces of beef cooked with green chilli, pepper special spices, yogurt and ginger.

• Beef Madras (Gf)

  Hot spicy beef with coconut, chilli and curry leaves.

• Beef Do-Piaza (Gf)

  A medium spicy curry cooked with tomato, capsicum, and onion in a thick sauce.

• Beef Vindaloo (Gf)

  Hot spicy curry in vindaloo sauce.

• Beef Korma

  Mughalai style beef dish in creamy sauce with cashews.

• Beef Sagwala

  Beef cooked with spinach and coriander.

• Bombay Beef (Gf)

  Tender pieces of beef cooked in potatoes and finished with coriander.

• Beef Jahalfrezi (Gf)

  Boneless beef pieces cooked with vegetable, fresh herbs and exquisite Indian spices. Jalfrezi has a delicious fresh zesty and spicy flavor.

• Daal Beef (Gf)

  Beef with yellow lentils cooked overnight on a slow fire with tomatoes, onion and coriander.

• Achari Beef (Gf)

  Tender pieces of marinated beef cooked with pickles and special spices.

• Bhindi Beef (Gf)

  Beef with fresh okra cooked with onion, tomato and special spices.

• Beef Masala (Gf)

  Tender beef cooked in capsicum, tomatoes, onion with hot chillies and roasted spices.

• Beef Nihari

  Deliciously hot spicy rich curry beef a trendy dish in traditional Pakistani style.

Side Dishes

• Pickle

  Mixed pickle.

• Raita

  Home made youghart with cucumber.

• Green Salad

  Cucumber, onion, tomato, coriander with salt, pepper and lemon.

• Onion Salad

  Onion with salt, pepper and lemon.

• Mango Chutney

  Mashed mango pickle, sweet and sour.

• Pappadams (6 Pcs)

  Per serve.

• Mint Sauce

  Homemade yogurt with mint.

Drinks

• Soft Drinks
• Mango Lassi

  Fresh mango puree with youghurt.

• Salted Lassi

  Youghurt with salt.

Mughal Biryani

• Paneer Biryani

  Rice dish with homemade cheese. Seved with raita.

• Vegetable Biryani

  Rice dish with vegetables. Seved with raita.

• Prawn Biryani

  Mughlai style basmati rice cooked with prawns and special spices. Seved with raita.

• Fish Biryani

  Rice dish cooked with fish and special spices. Seved with raita.

• Mughal Biryani

  Mughlai style basmati rice cooked with (choice of chicken, beef, lamb or goat). Served with raita.

• Bbq Chicken Biryani

  Mughlai style basmati rice cooked with Bbq chicken and special spices.

Desserts

• Pistachio Kulfi

  Homemade ice cream with pistachio flavor.

• Kheer

  Yummy rice pudding made by boiling rice with milk and sugar, it is flavoured with cardamom, raisins, saffron and pistachio.

• Ras Malai

  Homemade special cheese with creamy sauce.

• Gajar Halwa

  Made with fresh carrots and topped with dry fruits.

• Gulab Jamun

  Home made milk sake balls dipped in cardamon flavoured syrup.

• Pista Kulfi

  Home made ice cream with pistachu

• Mango Kulfi

  Home made ice cream with mango flavour.

Rice

• Zeera Rice

  Basmati rice cooked with cumin seeds to perfection.

• Plain Rice

  Per person. Steamed long grain fluffy basmati rice.

• Biryani Rice

  Mughlai style basmati rice cooked with special spices.

• Saffron Rice

  Basmati rice cooked with saffron to perfection.

Breads

• Alo Kulcha

  Bread from the clay oven stuffed with potatoes, peas, coriander and spices.

• Keema Naan

  Bread from clay oven stuffed with minced lamb, fresh coriander and spices.

• Garlic Naan

  Bread from the clay oven with fresh garlic, coriander and butter.

• Vegatable Paratha (Wholemeal)

  Bread from the clay oven stuffed with potatoes, peas, coriander and spices.

• Garlic & Cheese Naan

  Bread from the clay oven stuffed with cheese and topping with garlic and coriander.

• Roti (Wholemeal)

  Whole meal flour bread from the tandoor.

• Cheese Naan

  Bread from clay oven stuffed with cheese.

• Butter Roti (Wholemeal)

  Wholemeal flour bread from the tandoor with butter.

• Plain Naan

  Plain flour bread from the clay oven.

• Peshawari Naan

  Bread from clay oven stuffed with cashews.

• Butter Naan

  Bread from the clay oven with butter.

• Lachhedaar Paratha (Wholemeal)

  Spiral bread from the clay oven with butter.

Chicken

• Malai Chicken Sizzler
• Chilli Chicken (Gf)

  Boneless chicken pieces cooked in garlic, capsicum, onion, tomato, herbs and fresh chilli.

• Butter Chicken (Gf)

  Mughal style dish cooked in cashew, butter and mild creamy sauce.

• Mango Chicken (Gf)

  Tender pieces of chicken in fresh mango puree cream.

• Lahori Chicken (Gf)

  Tender pieces of chicken cooked with green chilli, pepper special spices, yogurt and ginger.

• Chicken Korma (Gf)

  Mughalai style chicken dish cooked in cashew, butter and mild sauce garnished with nuts.

• Achari Chicken (Gf)

  Marinated boneless chicken cooked with pickles and special spices.

• Chicken Sagwala

  Mughalai dish of chicken pieces cooked with fresh spinach and coriander.

• Chicken Do-Piaza (Gf)

  A medium spicy curry cooked with tomato, capsicum, and onion in a thick sauce.

• Bombay Chicken (Gf)

  Chicken cooked in creamy coconut sauce on low fire finished with coriander.

• Chicken Tikka Masala (Gf)

  Chicken fillets, half cooked in tandoor then prepared in chef's special sauce, spices sauce and topped with onion, capsicum and coriander.

• Chicken Jalfrezi (Gf)

  Boneless chicken pieces cooked with vegetable, fresh herbs and exquisite Indian spices. Jalfrezi has a delicious fresh zesty and spicy flavor.

• Bhindi Chicken (Gf)

  Chicken with fresh okra cooked with onion, tomato and special spices.

• Daal Chicken (Gf)

  Chicken with yellow lentils cooked overnight on a slow fire with tomatoes, onion and coriander.

• Chicken Madras (Gf)

  Hot and spicy chicken dish cooked with coconut cream and coriander.

• Chicken Halim King Of Curry (Gf)

  Four different lentils wheat cooked with mixture of boneless chicken traditional Pakistani hot curry.

• Chicken Sizzler (Gf)

  Fresh chicken cooked with chef's special recipe.

• Chicken Vindaloo (Gf)

  Chicken pieces cooked in spicy vindaloo sauce.

Entree

• Himalaya Tandoori Platter

  For two. Two kebabs, two malai chicken tikka, two chicken tikka and two pieces of fish.

• Lahori Fried Fish (6 Pcs)

  Fish fillet marinated overnight, deep fried and served with mint sauce.

• Vegetable Pakora (V)

  six pieces. Seasonal vegetables dipped in a batter of special roasted ground spices, chickpea flour and deep fried.

• Paneer Sizzler (Gf)

  Cottage cheese marinated with yogurt and spices and cooked with onion, capsicum and special sauce.

• Vegetable Samosa (V)

  four pieces. Lightly spiced potatoes and peas filling wrapped in homemade pastry and serve crisp.

• Chaat Paapdi

  A sweet combination of potatoes, onion, tomato, crispy pastry and various sauces.

• Prawn Tandoori (8 Pcs) (Gf)

  Fresh prawns marinated in yogurt sauce and grilled in tandoor.

• Malai Tikka (Gf)

  Tender chicken fillet marinated with chef’s special creamy sauce with white pepper garlic black salt and char grilled in tandoor.

• Prawns Twisters
• Seekh Kebab (6 Pcs) (Gf)

  Minced lamb mixed with onion, herbs and spices, rolled over skewers and roasted in tandoor.

• Garlic Fish
• Himalaya Vegi Platter (V)

  Paneer pakora OR spring roll, vegetable samosa, vegetable pakora and chat paapdi.

• Chicken 65

  Chicken pieces flavored chef’s special herbs, spices and fried served with mint sauce and lemon wedges.

• Tandoori Chicken (Half)

  Spring chicken Maryland marinated overnight and roasted in tandoor (only Maryland).

• Samosa Chat

  A sweet combination of potatoes, onion, tomato, crispy pastry and various sauces.

• Tandoori Tikka (6 Pcs) (Gf)

  Boneless spring chicken marinated overnight gently roasted in tandoor.

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