Hinchcliff House
5-7 Young St, Sydney NSW 2000
Restaurant · Bar
Opening hours
| Mon | 11:30–23:00 |
|---|---|
| Tue | 11:30–23:00 |
| Wed | 11:30–23:00 |
| Thu | 11:30–23:00 |
| Fri | 11:30–23:00 |
| Sat | 11:30–23:00 |
| Sun | Closed |
Menu
High West Double Rye
- Corn Bisque Clam Chowder
Crab meat (served in shot glass)
High West Bourbon
- Torched Whiskey Glazed Salmon Crudo
Cucumber, buttermilk & sorrel dressing (gf)
Limited Release Double Rye Tawny Port Barrel Select
- Brooklyn Valley Pasture Fed Striploin
Whiskey jus, broadleaf rocket side dishes with this (gf)
High West Campfire
- Chocolate, Whiskey & Wattleseed Tart
Bread & Dairy
- House Made Sourdough Ciabatta, Parmesan Butter
Milled onsite with heritage grains from gunnedah
- Crescenza Focaccia Di Recco, Olive Oil
Stracchino cheese in thin layers of olive oil bread
- Burrata, Poached Figs, Aged White Balsamic
Mozzarella pocket filled with cow's milk cream
- Stracciatella, Fennel Jam, Heirloom Tomato, Pine Nuts
Thin strands of hand pulled mozzarella
- Ricotta And Roasted Garlic Crostino
Whipped ricotta and roasted garlic on charred bread
Pasta
- Capelli, Broccoli, Lemon, Chilli, Pangrattato
Thin strands of "angel hair" egg dough
- Buffalo Ricotta Mezzaluna, Brown Butter, Heirloom Zucchini, Mint
Hand folded & filled crescent shaped half moons
- Squid Ink Orecchiette, Smoked Swordfish Ragu, Sicillian Furikake
Hand pressed "little ear' shaped pasta
- Tagliatelle, Saffron Butter, Clams, Nduja
Long, flat ribbon shaped saffron infused strands
- Gigli, Lamb Ragu, Peperoncini, Ricotta Salata
Fluted pasta in the shape of a bellflower
Seafood
- Freshly Shucked Oysters
Spiced fennel mignonette. Sydney rock oysters, nsw
- Kingfish Crudo
Tomato dressing, capers, green chilli. Spencer gulf, sa
- Yellowfin Tuna Tartare
Avocado, agrodolce dressing. Bermagui, nsw
- Citrus Glazed King Prawns
Green tomato salsa, charred piadinas. Skull island, nt
- Blue Eye Fillet
White balsamic potato, hazelnut salmoriglio. Coffs harbour, nsw
- Whole Flounder
Smoked tomato butter, preserved lemon. Bay of plenty, nz
Meat
- Smoked Raw Beef
Charred bread, sour cream, watercress. Glen innes, nsw
- Free-Range Chicken Saltimbocca
Charred leeks, marsala sauce, sage. Byron bay hinterland, nsw
- Pork Cotoletta
Pickled kohlrabi & mustard leaf, lemon caper butter. Ebenezer, nsw
- Slow Cooked Lamb Shoulder
Etruscan sauce, spiced yoghurt. Margra lamb. Oberon, nsw
- 400g Grain-Fed Angus Scotch Fillet Tagliata
Rainbow chard, salsa verde. Riverina district, nsw
- 42 Day Dry Aged Brooklyn Valley Bistecca
Parmesan, broad leaf rocket, lemon. Gippsland, vic
Market
- Red Baby Cos
Italian dressing, pecorino, pangrattato
- Charred Broccoli
Smoked almond, chilli, citrus dressing
- Hand Cut Chips
Rosemary salt
- Grilled Sugar Loaf Cabbage
Caramelised yoghurt, crispy eshallot
- Whole Roasted Cauliflower
Almond sauce, sorrel gremolata
- Take Our Bread Home
House baked daily
After
- Whipped Ricotta & Candied Orange Cannolo
- Grana Tiramisu
- Oat Milk Pannacotta
Queen garnet plum & mint
- Mango Cheesecake Millefoglie
- Sheep Yoghurt Gelato
- Strawberry & Hibiscus Pavlova
- Stracciatella Gelato Affogato
- Grana Cheese
Preserves, lavosh