Hokk Thai Restaurant

Name: Hokk Thai Restaurant
Address: 6 Burwood Rd, Belfield NSW 2191, NSW, AU

ThaiBelfieldFrom A$20 ppGoogle 4.1 · 176 reviews

6 Burwood Rd, Belfield NSW 2191

Thai restaurant

Google: A$20–40 pp (10 reports)

Opening hours

San Choy Bao$21.35
Three pieces. Chicken mince ragu and iceberg lettuce with crispy noodles.
Spring Rolls$17.35
Four pieces. Crispy golden rice paper roll filled with mixed vegetables and glass noodles.
Chicken Spring Rolls$17.35
Four pieces. Crispy golden rice paper roll filled with mince chicken, mixed vegetables and glass noodles with sweet chilli sauce.
Crispy Fried Chicken Wings$18.70
Six pieces. Crispy fried marinated chicken wings served with sweet chilli sauce.
Salt And Pepper Squid$24.00
Deep fried squid sprinkled with Hokk spices served with sweet chilli sauce.
Chicken Satay$20.00
Four pieces. Grilled tenderloin chicken skewers marinated in Thai spices with an accompanying crunchy peanut dipping sauce.
Prawn Spring Rolls$20.00
Four pieces.
Curry Puffs$17.35
Four pieces. Puff pastry filled with lightly curried vegetables served with sweet chilli sauce.
Money Bags$17.35
Four pieces. Chicken mince, mixed vegetables and water chestnuts wrapped in crispy pastry served with sweet chilli sauce.
Fish Cakes$13.35
Four pieces. Minced fish fillets seasoned with chilli paste, kaffir lime leaves and green beans served with sweet chilli sauce.

Yellow Curry$24.00
Yellow curry paste with coconut milk, onion, potato and spring onion.
Panang Curry$24.00
Mild Panang curry paste with coconut milk, broccoli, carrot, green beans, mushroom and capsicum garnished with kaffir lime leaves.
Massaman Beef Curry$26.00
Beef only. Slowly simmered beef in a massaman paste with coconut milk and potato.
Red Curry$24.00
Red curry paste with coconut milk, capsicum, carrot, green beans, mushroom, baby corn and Thai basil leaves.
Green Curry$24.00
Green curry paste with coconut milk, broccoli, carrot, green beans, mushroom, baby corn, bamboo shoots with kaffir lime leaves and Thai basil leaves.

Pad Prik Khing$24.00
Stir fried prik khing curry paste with chilli, garlic, kaffir lime leaves and sauteed green beans and long chilli.
Cashew Nut$24.00
Roasted cashew nuts with capsicum, broccoli, carrot, onion, green beans, zucchini, mushroom and spring onion in mild chilli sauce.
Oyster Sauce$24.00
Stir fried with capsicum, broccoli, carrot, onion, green beans, zucchini, mushroom and Chinese broccoli in oyster sauce.
Garlic Pepper$24.00
Peppercorn with garlic, broccoli, carrot, green beans, zucchini, mushroom and capsicum topped with fried onion.
Chilli Basil$24.00
Stir fried with capsicum, onion, broccoli, carrot, green beans, mushroom, baby corn, bamboo shoots with garlic, chilli and basil leaves.
Sizzling$24.00
Thai stir fried with sauce served on a hot plate with mixed vegetables.

BBQ Chicken$29.35
Chargrilled marinated chicken with Thai herbs served with sweet chilli sauce.
BBQ Beef$32.00
Chargrilled marinated beef rump steak with grilled vegetables served with jaew sauce.
BBQ Lamb Cutlets$37.35
Chargrilled marinated lamb cutlets (four pieces) with Thai spices served with jaew sauce.

Singapore Noodles$24.00
Stir fried Singapore noodles with broccoli, carrot, green bean, bean sprouts, bok choy and egg.
Spicy Fried Rice$24.00
Thai style fried rice with chilli, garlic, carrot, Chinese broccoli, onion, egg and basil leaves.
Tom Yum Fried Rice$24.00
Thai style fried rice with tom yum paste, egg, onion, carrot, mushroom, Thai herbs, Chinese broccoli and basil leaves.
Hokkien Noodles$24.00
Stir fried Hokkien noodles with broccoli, carrot, green bean, mushroom, bok choy with oyster sauce and egg.
Pad See Ew$24.00
Stir fried flat rice noodles with Chinese broccoli, carrot, sweet soy, soybean sauce, egg and white pepper.
Thai Fried Rice$24.00
Thai style fried rice with onion, Chinese broccoli, tomato, spring onion and egg.
Pad Kee Mao$24.00
Spicy stir fried thick flat rice noodle with egg, onion, carrot, mushroom, Thai herbs and Chinese broccoli with basil.
Pad Thai$24.00
Stir fried rice noodles with bean sprouts, tofu, garlic chives and ground roasted peanuts.

Prawn Salad$36.00
Prawn tossed with mixed lettuce leaves, mint, coriander, shallot and red onion with chilli lemon dressing.
Thai Beef Salad$28.70
Sliced marinated grilled rump steak tossed in mixed lettuce leaves, mint, baby tomato, shallot, red onion, coriander with chilli and lemon dressing.
Seafood Salad$36.00
Mixed seafood tossed with mixed lettuce leaves, mint, coriander, shallot and red onion with chilli lemon dressing.
Larb Gai Salad$26.00
Minced chicken breast served on a bed of mixed lettuce leaves, mint, baby tomato, shallot, red onion and coriander with chilli lemon dressing.
Papaya Salad$22.70
Papaya salad pounded in mortar with palm sugar, chilli garlic, baby tomato and beans in chilli lemon dressing topped with roasted peanut.

Chicken Nuggets And Chips$16.00
Five chicken breast nuggets and chips with tomato sauce.
Satay Chicken And Chips$16.00
Two grilled thigh chicken skewers marinated in Thai spices served with a side of chips with peanut and tomato sauce.

Tom Yum Soup$20.00
Thai spicy and sour soup with mushrooms, kaffir lime leaves and lemongrass.
Laksa Noodle Soup$20.00
Southern style curry noodles with coconut milk, tofu, bok choy, bean sprouts and fried onion.
Chicken And Prawn Wonton Soup$24.00
Clear chicken broth soup with Hokk style chicken and prawn wonton topped with shallots and coriander