Hong Kong Seafood Cuisine
ChineseCampsieFrom A$20 ppGoogle 3.9 · 388 reviews
11 Amy St, Campsie NSW 2194
Chinese restaurant · Restaurant
Google: A$20–100 pp (22 reports)
Opening hours
| Mon | 17:00–21:30 |
|---|---|
| Tue | 11:30–15:00, 17:00–21:30 |
| Wed | 11:30–15:00, 17:00–21:30 |
| Thu | 11:30–15:00, 17:00–21:30 |
| Fri | 11:30–15:00, 17:00–21:30 |
| Sat | 11:30–22:00 |
| Sun | 11:30–22:00 |
Menu
Pork, Chicken & Beef
- 欖角肉鬆四季豆 (Stir Fried Round Bean With Minced Pork Black Olive)
- 干燒四季豆 (Stir Fried Round Beans With Minced Pork)
- 時菜炒肉片 (Stir Fried Pork With Vegetable)
- 四川肉片 (Pork In Szechuen Sauce)
- 菠蘿咕嚕肉 (Sweet & Sour Pork)
- 荷豆雞球 (Chicken With Snow Peas)
- 腰果雞丁 (Stir Fried Chicken & Cashew Nuts)
- 魚香肉絲 (Stir Fried Shredded Pork In Chilli Sauce)
- 宮保雞丁 (Chicken In Chilli Sauce & Peanut)
- 檸檬雞 (Chicken With Lemon Sauce)
- 蜜糖雞 (Honey Chicken)
- 沙爹雞球 (Chicken In Satay Sauce)
- 脆皮炸子雞 (Deep Fried Crispy Skin Chicken (Half))
- 中式牛柳 (Fillet Steak In Chinese Style)
- 芥蘭牛肉 (Beef With Vegetable)
- 豉椒牛肉 (Stir Fried Beef In Black Bean Sauce)
- 沙爹牛肉 (Beef In Satay Sauce)
- 涼瓜牛肉 (Stir Fried Beef With Bitter Melon)
- 蠔油牛肉 (Beef In Oyster Sauce)
- 鐵板蒙古牛 (Mongolian Beef)
- 炸菜銀芽炒肉絲 (Shredded Pork With Bean Sprouts & Pickle)
- 椒鹽骨 (Deep Fried Pork Ribs With Spicy Salt)
- 蜜椒肉排 (Deep Fried Pork Ribs With Black Pepper Honey Sauce)
- 黑椒牛仔粒 (Diced Fillet Steak In Black Pepper Sauce)
- 京都肉排 (Pork Spare Ribs Peking Style)
- 臘味炒芥蘭 (Chinese Broccoli Sausage With Salt Pork)
- 蔥爆牛肉 (Stir Fried Beef With Ginger Shallots)
Bean Curd
- 海棠豆腐 (Steamed Egg With Bean Curd & Seafood)
- 瑤柱雞粒玉子豆腐 (Deep Fried Egg Bean Curd With Chicken & Dry Scallops)
- 北菰燒豆腐 (Bean Curd & Chinese Mushroom With Vegetable)
- 椒鹽豆腐角 (Fried Bean Curd With Spicy Salt Chilli)
- 海皇玉子豆腐 (Fried Egg Bean Curd With Seafood)
- 豉油皇菜遠蒸豆腐 (Steamed Bean Curd With Vegetable In Soy Sauce)
- 麻婆豆腐 (Ma-Po Bean Curd)
- 羅漢齋豆腐 (Vegetarian Fried Bean Curd)
海鮮 (Seafood)
- 游水龍蝦 (Live Lobster)
- 生猛肉蟹 (Live Mud Crab)
- 游水星班 (Live Coral Trout)
- 游水鮑魚 (Live Abalone)
- Xo炒游水蜆 (Live Pippies With Xo Chilli Sauce)
- 清蒸游水魚 (Steam Live Fish With Ginger & Shallot, Soy Sauce)
- 酸菜煮活魚 (Live Fish With Pickles In Hot Pot)
- 煎封、油浸游水魚 (Deep Fried Live Fish With Soy Sauce)
- 椒鹽左口魚 (Deep Fried Whole Flounder With Spicy Salt)$33.80
Large
- 時菜炒海鮮 (Stir Fried Seafood With Vegetables)$33.80
- 魚香蝦球帶子 (Prawn & Scallops With Spicy Sweet Chilli Sauce)$38.80
- 時菜炒魚片 (Stir Fried Ling Fillet With Vegetables)$29.80
- 粟米魚塊 (Deep Fried Fish Fillet With Corn Sauce)$29.80
- 薑葱蝦球 (King Prawns With Ginger & Shallots)$29.80
- 腰果蝦球 (Stir Fried Prawns With Cashew Nuts)$29.80
- 滑蛋蝦仁 (King Prawns With Scramble Eggs)$29.80
- 四川蝦球 (King Prawns In Szechuen Sauce)$29.80
- 蒜子蝦球 (King Prawns With Garlic Sauce)$29.80
- 椒鹽蝦球 (Deep Fried King Prawns With Spicy Salt)$29.80
- 蜜糖蝦 (Honey King Prawns)$29.80
- 椒鹽海蝦 (Deep Fried Sea Prawns In Shell With Salt & Pepper)$33.80
- 椒鹽蝦碌 (Deep Fried Prawns In Shell With Spicy Salt)$33.80
- 荷豆炒帶子 (Stir Fried Scallops With Snow Peas)$36.80
- 薑葱帶子 (Stir Fried Scallops With Ginger & Shallots)$36.80
- 西蘭花鮮魷 (Calamari With Broccoli)$29.80
- 椒鹽吊片 (Deep Fried Calamari With Spicy Salt)$29.80
- 椒鹽白飯魚 (Deep Fried White Bait Fish With Spicy Salt)$29.80
- Xo豆豉干爆海鮮 (Fried Seafood With Black Bean Chilli Sauce)$33.80
廚師推介 (Chef Specialise)
- 馳名燒乳鴿 (Deep Fried Pigeon)$39.80
(Large)
- 千島明蝦球 (Deep Fried King Prawns With Mayonnaise Sauce)$38.80
- 碧綠夏果炒帶子 (Stir Fried Scallops With Haiwaiian Nuts & Vegetable)$38.80
- Xo醬爆玉子豆腐 (Deep Fried Egg Bean Curd With Vegetable In Xo Sauce)$29.80
- 手撕芝麻土雞 (Handmade Sesame Shredded Free Range Chicken)$33.80
- 招牌貴妃雞 (Signature Free Range Chicken)$30.80
(Half)
- 白切走地雞 (Steamed Free Range Chicken)$29.80
(Half)
- 沙薑鹽焗走地雞 (Steamed Free Range In Salty Ginger Flavour)$29.80
(Half)
- 鐵板干爆豆豉雞 (Hot Iron Plate Chicken Pieces With Black Bean)$29.80
- 海皇玉子豆腐 (Deep Fried Egg Bean Curd With Diced Seafood)$29.80
- 大地北菰燒海參 (Sea Cucumber With Mushroom Vegetables)$58.80
- 蠔皇鮑片北菰菜膽 (Abalone Pieces With Mushroom Vegetables In Oyster Sauce)$58.80
- 梅菜扣肉 (Steamed Pork With Pickles)$33.80
- 菠蘿生炒骨 (Sweet And Sour Pork Ribs)$29.80
- 鐵板西汁牛柳 (Sizzling Fillet Steak)$33.80
- 鐵板黑椒牛柳 (Sizzling Fillet Steak In Black Pepper Sauce)$33.80
- 馳名山東雞 (Shandong Chicken)$29.80
(Half)
- 蔥油燒雞 (Deep Fried Chicken With Shallots & Soy Sauce)$29.80
- 西蘭花帶子 (Stir Fried Scallops With Broccoli)$36.80
- 勝瓜雲耳炒鮮魷 (Stir Fried Calamari With Chinese Gourd)$29.80
- 招牌小炒皇 (Chef Speciality Combination)$33.80
- 美極煎蝦碌 (King Prawns In Shell With Maggie Sauce)$33.80
- 西汁煎蝦碌 (King Prawns In Shell Peking Style)$33.80
- 椒鹽雙脆 (Deep Fried Calamari & White Bait Fish With Spicy Salt)$33.80
- 金牌蒜香骨 (Deep Fried Pork Ribs With Spicy Salt Garlic)$29.80
- 日式牛柳粒 (Diced Fillet Steak In Japanese Style)$33.80
- 避風塘茄子 (Deep Fried Egg Plant With Black Bean Xo Spicy Salt)$29.80
- 琵琶豆腐 (Deep Fried Pipa Tofu)$36.80
港式飲品 (Drinks - Hong Kong Style)
- 港式奶茶 (Ceylon Tea - Hong Kong Style)
- 香濃咖啡 (Fresh Brewed Coffee)
- 檸檬茶 (Lemon Tea)
- 檸檬蜜 (Lemon With Honey)
- 檸檬可樂 (Lemon Coke)
- 新鮮豆漿 (Fresh Soy Drink)
Cold Drink
- Coconut Juice
- 橙汁 (Orange Juice)
- 蘋果汁 (Apple Juice)
- 各式汽水 (Soft Drinks)
- 礦泉水 (Spring Water)
- 桂花酸梅湯 (Prume Drink)
- 王老吉 (Wang Lao Ji Herbal Beverge)
Entree & Soup
- Sping Rolls (春卷)
(4)
- Dim Sim (點心)
(4) (steamed, fried)
- Steamed Gow Gee (蝦餃)
(6)
- San Choy Bow (生菜包)
(2)
- Seafood San Choy Bow (海鮮生菜包)
(2)
- Chicken Sweet Corn Soup (雞茸粟米羹)
- Crab Meat Sweet Corn Soup (蟹肉粟米羹)
- Seafood & Bean Curd Soup (海鲜豆腐羹)
- Minced Beef Soup (西湖牛肉羹)
- Hot & Sour Soup (酸辣湯)
Congee
- Live Mud Crab Congee (生滾蟹粥)
- Minced Beef Congee (港式牛肉粥)
- Preserved Egg & Pork Congee (皮蛋瘦肉粥)
- Beef & Egg Congee (窩蛋滑牛粥)
- Sampan Congee (荔灣艇仔粥)
- Chicken & Mushroom Congee (北菰滑雞粥)
- Fish Fillet Congee (生菜魚片粥)
- Seafood Congee (海鮮粥)
- Scallops Congee (帶子粥)
- Combination Congee (什會粥)
- Plain Congee (明火白粥)
- Deep Fried Fritter (Dough) (炸油條)
Seafood
- 游水龍蝦
Live lobster
- 生猛肉蟹
Live mud crab
- 游水星班
Live coral trout
- 游水鮑魚
Live abalone
- Xo炒游水蜆
Live pippies with xo chilli sauce
- 清蒸游水魚
Steam live fish with ginger & shallot, soy sauce
- 酸菜煮活魚
Live fish with pickles in hot pot
- 煎封、油浸游水魚
Deep fried live fish with soy sauce
- 椒鹽左口魚
Deep fried whole flounder with spicy salt
- 時菜炒海鮮
Stir fried seafood with vegetables
- 魚香蝦球帶子
Prawn scallops with spicy sweet chilli sauce
- 時菜炒魚片
Stir fried ling fillet with vegetables
- 粟米魚塊
Deep fried fish fillet with corn sauce
- 薑蔥蝦球
King prawns with ginger & shallots
- 腰果蝦球
Stir fried prawns with cashew nuts
- 滑蛋蝦仁
King prawns with scramble eggs
- 四川蝦球
King prawns in szechuen sauce
- 蒜子蝦球
King prawns with garlic sauce
- 椒鹽蝦球
Deep fried king prawns with spicy salt
- 蜜糖蝦
Honey king prawns
- 椒鹽海蝦
Deep fried sea prawns in shell with salt & pepper
- 椒鹽蝦碌
Deep fried prawns in shell with spicy salt
- 荷豆炒帶子
Stir fried scallops with snow peas
- 薑葱帶子
Stir fried scallops with ginger & shallots
- 西蘭花鮮魷
Calamari with broccoli
- 椒鹽吊片
Deep fried calamari with spicy salt
- 椒鹽白飯魚
Deep fried white bait fish with spicy salt
- Xo豆豉干爆海鮮
Deep fried seafood with black bean chilli sauce
Laksa
- 雞喇沙 (Chicken Laksa)
- 牛肉喇沙 (Beef Laksa)
- 什會喇沙 (Combination Laksa)
- 海鮮喇沙 (Seafood Laksa)
- 蝦球喇沙 (King Prawn Laksa)
- 帶子喇沙 (Scallops Laksa)
- 又燒喇沙 (Bbq Pork Laksa)
- 燒鴨喇沙 (Bbq Duck Laksa)
- 什菜喇沙 (Mixed Vegetables Laksa)
Noodle Soup
- 鮮蝦雲吞麵 (Wanton Noodle In Soup)
- 牛腩湯麵 (Beef Brisket Noodle Soup)
- 什會湯麵 (Combination Noodle Soup)
- 海鮮湯麵 (Seafood Noodle Soup)
- 雪菜鴨絲湯米 (Shredded Duck & Pickled Vegetables Vermicelli Soup)
- 炸菜肉絲湯米 (Shredded Pork & Pickled Vermicelli Soup)
- 雪菜肉絲湯米 (Shredded Pork Pickled Vegetables Vermicelli Soup)
- 燒鴨湯麵 (Bbq Duck Noodle Soup)
- 什菜湯麵 (Mixed Vegetable Noodle Soup)
- 菜遠北菰湯麵 (Mushroom & Vegetables Noodle Soup)
- 上湯生麵 (Noodle In Soup)