Hong Kong Seafood Stall 海鮮大排檔
SeafoodWest RydeFrom A$40 ppGoogle 3.8 · 399 reviews
2 W Parade, West Ryde NSW 2114
Restaurant
Google: A$40–60 pp (189 reports)
Opening hours
| Mon | 11:00–15:00, 17:00–22:00 |
|---|---|
| Tue | 11:00–15:00, 17:00–22:00 |
| Wed | 11:00–15:00, 17:00–22:00 |
| Thu | 11:00–15:00, 17:00–22:00 |
| Fri | 11:00–15:00 |
| Sat | 11:00–15:00 |
| Sun | 11:00–15:00, 17:00–22:00 |
Menu
Section
- Dish Name
Dish Description
Fish
- Fish Belly & Tofu With Ginger And Shallot Pot
- Fish Head Pot
- Steamed Fish Head With Chopped Chili
- Stir-Fried Salmon Head With XO Sauce
- Steamed Marble Goby Fillet With Garlic And Dried Tangerine Peel
- Salt & Pepper Marble Goby Fillet
- Salt & Pepper Whitebait
- Braised Wild Barramundi Belly In Clay Pot
- Oil Poached Whole Blue Cod
- Steamed Whole Eel With Black Bean Sauce
- Steamed Eel Fillet With Garlic & Dried Mandarin Peel
- Steamed Eel Fillet In Black Bean Sauce
- Braised Giant Grouper
- Stewed Whole Wild Barramundi With Dried Bean Curd Sheet & Bitter Melon
- Live Fish
(Barramundi, Coral Trout, Red Morwong, Parrot Fish)
- Live Fish (2 Ways)
Only available for 1.5kg and above
Crab
- Crab With Ginger & Shallot
- Crab With Vermicelli In XO Sauce
- Typhoon Shelter Crab
- Crab With Salted Egg Yolk
- Baked Crab Singapore Style
- Crab With Black Bean Sauce
- Curry Crab
- Steamed Crab With Silken Egg Custard
- Steamed Crab
- Steamed Crab With Plum Sauce
- Baked Crab With Pepper
- Salt And Pepper Crab
- Golden Fried Soft Shell Crab
- Crab Congee
Extra $ 20
Prawn
- Steamed Prawn In Shell With Garlic
- Satay Prawn In Shell With Vermicelli Pot
- Prawn In Shell With Salted Egg Yolk
- Prawn In Shell With Salt And Pepper
- Prawn In Shell With Maggi Sauce
- Prawn In Shell Vermicelli With XO Sauce Clay Pot
- Prawn In Shell Singapore Style
(Served with Fried Dough Stick)
- Prawn In Shell Malaysian Style With Creamy Sauce
- Prawn In Shell With Special Sauce
- Prawn In Shell With Garlic Butter & Black Pepper
- Braised E-Fu Noodles With Prawn In Butter & Cheese Sauce
- Prawn With Wasabi Sauce
- Poached Blue Shrimp
- Slipper Lobster With Garlic Butter
(Extra $15 for Egg Noodle/ E-fu Noodle)
- Steamed Slipper Lobster With Garlic
(Extra $15 for Egg Noodle/ E-fu Noodle)
Oyster
- Steamed Oysters With Ginger & Shallot
(Minimum order of two)
- Steamed Oysters With Vermicelli In XO Sauce
(Minimum order of two, Extra $1 for Vermicelli)
- Steamed Oysters With Garlic
(Minimum order of two)
- Steamed Oysters With Black Bean Sauce
(Minimum order of two)
- Crispy Fried Oyster
(Minimum order of two)
Seafood
- Seafood Tofu Pot
- Seafood & Egg Tofu Pot
- Combination Seafood With Tofu
Chicken
- Steamed Chicken In Bamboo Basket
- Salt-Baked Free-Range Chicken
- Steamed Chicken With Cordyceps Flower In Lotus Leaf
- Braised Free-Range Chicken With Assorted Shiitake Mushrooms Pot
- Braised Chicken With Spicy Sichuan Pepper
- Stir-Fried Chicken And Seasonal Greens With XO Sauce
- Sizzling Chicken Pot
- Golden Crispy Chicken Cartilage
- Taiwanese Three Cup Chicken
- Spicy Chicken Pot
- Lemon Chicken
- Salt-Baked Shredded Chicken With Jellyfish
Beef
- Beef Brisket Pot
- Chilled XO Tripe
- Poached XO Tripe
- Typhoon Shelter Diced Beef Tenderloin
- Sizzling Diced Beef Tenderloin
- Diced Beef Tenderloin With Black Pepper Sauce
- Diced Beef Tenderloin With Wasabi Sauce
- Diced Beef Tenderloin With Black Truffle
- Stir-Fried Beef With Ginger And Green Onion
- Stir-Fried Beef With Black Bean And Chili
- Mongolian Beef
- Shredded Beef With Preserved Vegetables
- Beef With Chinese Broccoli
Pork
- Stir-Fried Garlic Sprouts With Chinese Cured Pork
- Salt & Pepper Pork Chops
- Fresh Mixed Fruit Sweet And Sour Pork
- Stir-Fried Pork Belly With Chili
- Braised Pork Ribs With Sweet Vinegar Sauce
- Stir-Fried Pork Intestines With XO Sauce
- Stir-Fried Pork Intestines With Pickled Cabbage
- Taiwanese Pork Intestines
- Poached Pork Kidney And Liver
- Poached Pork Intestines
- Braised Pork Belly With Preserved Vegetables Pot
- Garlic Pork Ribs
- Sweet & Sour Pork Ribs
Vegetables
- Black Truffle Salt & Pepper Tofu
- Golden Crispy Eggplant
- Golden Crispy Tofu
- Stir-Fried Cauliflower With Salted Pork And Salmon XO Sauce
- Stir-Fried String Beans With Crispy Anchovies
- Stir-Fried Romaine Lettuce With Fermented Black Beans Dace
- Stir-Fried Water Spinach With Fermented Bean Curd
- Stir-Fried Water Spinach With Shrimp Paste
- Stir-Fried Chinese Broccoli With Salted Fish
- Stir-Fried Chinese Broccoli With Chinese Preserved Meat
- Chinese Broccoli With Ginger Sauce
- Stir-Fried Four Beans
- Stir-Fried Minced Beef With Green Beans
- Braised Tofu
- Stir-Fried Baby Greens With Mixed Mushrooms
- Stir-Fried (Broccoli, Chinese Lettuce, Water Spinach) With Garlic
- Choy Sum In Superior Broth
Flat Rice Noodles
- Stir-Fried Flat Rice Noodles With Beef Brisket
- Stir-Fried Flat Rice Noodles With Beef
- Stir-Fried Beef With Flat Rice Noodles And Scrambled Eggs
- Stir-Fried Beef With Satay Sauce And Flat Rice Noodles
- Stir-Fried Beef With Flat Rice Noodles And Vegetables
- Stir-Fried Beef With Flat Rice Noodles And Preserved Pickled Cabbage
- Stir-Fried Flat Rice Noodles With Scrambled Egg And Prawn
- Stir-Fried Rice Noodle Roll With Salmon XO Sauce
- Steamed Flat Rice Noodles With Garlic And Black Bean Sauce
- Rice Noodle Rolls With Mixed Sauce
Vermicelli
- Singapore Stir-Fried Vermicelli
- Xiamen Stir-Fried Vermicelli
- Coriander Minced Beef Vermicelli Soup
- Diced Chicken And Salted Fish Vermicelli
- Stir-Fried Vermicelli With Prawn
- Shredded Pork And Pickled Vegetables Vermicelli
Rice
- Hainanese Glutinous Rice With Preserved Meat
- Hainanese Free-Range Chicken Rice
- Minced Beef Fried Rice
- Fried Rice With Salted Fish Egg
- Pork Belly With Preserved Vegetables Rice
- Yangzhou Fried Rice
- Salted Fish Chicken Fried Rice
- Fujian Fried Rice
- Tofu And Garoupa Belly Rice
- Twin Sauce Fried Rice
- Beef Fried Rice
- Combination Fried Rice
- Steamed Rice
Noodle
- Stir-Fried Noodles With Soy Sauce
- Stir-Fried Noodles With Salmon XO Sauce & Egg
- Beef Brisket Noodle Soup
- Braised E-Fu Noodles
- Braised E-Fu Noodles With Shredded Pork
- Stir-Fried Noodles With Shredded Pork
- Dry-Fried E-Fu Noodles
- Wonton Noodle Soup
(10 pieces)
- Wonton Noodles With Prawn
(6 pieces)
- Combination Fried Noodles
- Singapore Style Stir-Fried Seafood
- Braised E-Fu Noodles
(Serves 3-4)
Congee
- Free-Range Chicken Congee
- Dried Bonito And Peanut Congee
- Preserved Egg, Minced Pork & Oyster Congee
- Seafood Congee
- Pork Liver Congee
- Minced Beef Congee
- Sliced Fish Congee
- Plain Congee
- Fried Dough Stick
Soup
- Peppery Pork Tripe & Wontons Free-Range Chicken Soup
- Seafood & Fish Maw Soup
- Beef Soup
- Chicken And Sweet Corn Soup
Drinks
- Hong Kong Style Iced Pearl Milk Tea
- Iced Lemon Tea
- Coke
- Coke Zero
- Sprite
- Sprite Zero
- Herbal Beverage
- Prune Drink
Dessert
- Assorted Sweet Dessert Soup
Lobster
- Hong Kong-Style Cheese Lobster
- Lobster With Ginger & Shallot
- Lobster Braised With Superior Broth
- Lobster With Garlic & Butter
- Lobster Singapore Style
- Lobster With Salted Egg Yolk
- Lobster With Vermicelli
- Typhoon Shelter Lobster
- Lobster With Salt And Pepper
- Lobster Sashimi
Abalone
- Steamed Abalone With Ginger & Shallot
- Steamed Abalone With Garlic
- Abalone With Salt And Pepper
- Abalone With Salted Egg Yolk
- Pan Fried Sliced Abalone
- Typhoon Shelter Abalone
Scallop
- Steamed Scallops With Ginger & Shallot
(Minimum order of two)
- Steamed Scallops With Vermicelli In XO Sauce
(Minimum order of two)
- Steamed Scallops With Garlic
(Minimum order of two)
- Steamed Scallops With Black Bean Sauce
(Minimum order of two)
- Stir-Fried Scallops With Seasonal Greens
Pipi
- Pipis With XO Sauce 500g
- Pipis With Black Bean Sauce 500g
- Pipis With Fried Pipis Shantou Style 500g
(Extra $15 for Fried Vermicelli)