Hongdae Pocha BBQ Sydney

Name: Hongdae Pocha BBQ Sydney
Address: 5 Central Park Ave, Chippendale NSW 2008, NSW, AU

韩餐奇彭代尔人均 A$40 起Google 4.7 · 285 条评价

5 Central Park Ave, Chippendale NSW 2008

Korean restaurant

Google 人均 A$40–60（56 人报告）

营业时间

Woosamgyeop$19.90
Paper thin Wagyu brisket with a light soy glaze
Galbisal$24.90
MBS5 Wagyu Rib fingers
Hongdae Garlic Bomb Jumuluk$24.90
MBS5 Wagyu Rib fingers with secret marinade and lots and lots of garlic
Buchaesal$19.90
MBS7 Wagyu oyster blade otherwise known as the "Flat iron"
Kkotsal$34.90
MBS5 Premium Shortrib meat The name 'kkot "coming from the flowering marbles, giving this cut rich and juicy taste
Chimasal$19.90
MBS9+ Wagyu Bavette, a.k.a. Skirt steak, for its resemblance to a skirt. It has wonderful rich beefy flavour and great texture, making it one of the best butcher's cut
LA Galbi$19.90
Beef short ribs, "LA" cut, marinated with savoury & sweet "Galbi" sauce
Soy Marinated Karubi Plate$19.90
Wagyu MBS9+
Salchisal$34.90
Chuck tail flap, Wagyu MBS 6-7
Ansimchuri$34.90
Full blood Wagyu tenderloin side strap

Samgyeopsal$24.90
Samgyeop means three layers, as you can see from the pork belly slices
Hangjeongsal$24.90
Sliced pork jowl, a.k.a. "cheongyeopsal" meaning thousand layered meat
Dwaeji Galbi$24.90
Hongdae's soy & apple marinated juicy pork rib meat
Limited Samgyeobsal$24.90
Free ranged extra fatty pork belly
Moksal$24.90
Free ranged pork scotch fillet
Saewoogui$34.90
Patagonian prawn with garlic sauce(200g)

Ssam$5.00
A few different leafy vegetables to make your Ssam (lettuce wrap)
Mul Naengmyeon$22.00
Mulnaengmyeon, Korean cold broth noodle
Bibim Naengmyeon$24.00
Korean cold noodle with spicy sauce
Beosutgui$16.00
Assorted mushrooms with soy garlic dressing
Soy Pickled Garlic Leaf$7.00
To wrap or accompany your barbecued meat
Confit Garlic With Sesame Oil$5.00
Always grill your garlic when having KBBQ!
Pamuchim$9.00
Spring onion salad with sesame oil vinaigrette and chili
Galchi Sokjeot$6.00
Korean fish sauce dip( goes perfectly with pork

Poktan Gyeranjjim$19.00
Korean steamed egg that we call it "poktan" because it looks like it's about to explode
Saewoo Minari Jeon$27.00
Crispy Korean water parsley pancake with prawns from Queensland
Gochujang Yukhoe And Hashbrowns$21.00
Gochujang wagyu yukhoe(Korean beef tartare), originally from Jinju Korea with golden hash browns.
Yukhoe$34.00
Korean style raw beef with rocket salad
Tteokbokki$16.00
spicy gochujang rice cakes
Rose Tteokbokki$25.00
spicy gochujang rice cakes with cream and kransky
Sotteok Sotteok$23.00
Rice cake, cheese kransky and potato gem in gochujang sauce

Beef Doenjang Jjigae$23.00
A rich Deonjang (fermented soy paste) soup with beef, vegetables and tofu. A must try accompaniment to complete your K-BBQ experience.
Jeyuk Bokkeum$26.00
Spicy stir fried pork belly and veg on a sizzling plate.
Seafood Sundubu$28.00
Spicy silken tofu soup topped with squid, prawn and clams, comes with a bowl of rice
Kimchi Stew Pork$28.00
Kimchi stew with pork and tofu and a rice bowl
Yangpun Bibimbap$24.00
Bibimbap with fried egg and vegetables
Yukhoe Bibimbap$29.00
Bibimbap with raw 9+ Wagyu and vegetables
Chapagetti With Wagyu Brisket$25.00
Chapagetti with Wagyu brisket, chilli and garlic
Pocha Udong$26.00
Korean pocha style udon noodle soup with fishcake
Sweet Potato Cheese Buldak$52.00
Sizzling chilli cheese chicken with sweet potato cream(for 2-3)
Nurungji Doenjang Sulbap$49.00
Deonjang hot pot with wagyu and scorched rice (for 2-3)
Spam Kimchi Hot Pot$59.00
Kimchi hot pot with spam, pork and tofu(for 2-3)

Veuve D’Argent Cuvee Prestige Sparkling Wine$57.00
Bourgogne France
Pencarrow Sauvignon Blanc$68.00
Martinborough NZ
Jim Barry Lodge Hill Riesling$73.00
Clare Valley
Forest Hill Vineyard Estate Chardonnay$76.00
Mount Barkerr
Chaffey Bros La Conquista Tempranillo Graciano Grenache$68.00
Barossa Valley
Brokenwood Shiraz$88.00
Hunter Valley