Hotel Centennial
Modern AustralianWoollahraFrom A$80 ppGoogle 4.5 · 610 reviews
Corner of Oxford St &, Victoria Ave, Woollahra NSW 2025
Modern Australian restaurant · Bar
Google: A$80–180 pp (23 reports)
Opening hours
| Mon | Closed |
|---|---|
| Tue | Closed |
| Wed | Closed |
| Thu | Closed |
| Fri | Closed |
| Sat | Closed |
| Sun | 12:00–18:00 |
Menu
Entrees
- Wood Oven Roasted Globe Artichoke
Butter beans, celery, pecorino di fossa
- Beef Tartare
Tonnato, crisp bread
- Zucchini Scapece
Fried zucchini flower, white anchovies
- Tuna Carpaccio
Piquillo peppers, green peppercorns
- Wood Oven Roasted Squid
Morcilla, salsa mojo
Mains
- Jack's Creek Sirloin
Fries, herb butter, watercress
- Blue Eye, Cooked On The Plancha
Fregola with chorizo and pipis
- Seared Swordfish
Rouille, chickpea, rose harissa, saffron
- Grilled Margra Lamb Rack
Confit byaldi, salsa verde
- Chicken Paillard
Spring peas, rocket, salmoriglio
Sides
- Glazed Carrots
Soft herbs
- Crispy Potato
Parmesan, tarragon
- Wood Oven Roasted Fioretto Cauliflower
Confit garlic, pine nuts
- Leaves From Darling Mills
- Skin On Fries
Desserts
- Tarte Tropézienne
Orange blossom crème diploma
- Almond And Coffee Gâteau Opéra
Vanilla ice crea
- Honey Ice Cream, Oreillettes Provençales
- Calvados 2009 Victor Gontier Domfrontais
- Sabayon And Strawberries
- Affogato
With a shot of frangelico or baileys
- Petit Fours
To Share
- Freshly Shucked Oysters
Mignonette, lemon
- Pioik Epooro Sourdough
- Chicken Liver Parfait
Toasted sourdough, spiced chutney
- Quattro Formaggi Flatbread
Shallots, aleppo pepper
- Shimeji Mushroom Flatbread
Taleggio, ligurian olive, chilli
- Prosciutto Flatbread
Stracciatella, parmesan
Pasta
- Gnocchetti Sardi
Pork sausage, fennel, preserved lemon
- Ricotta And Spring Greens Rotollo
Tomato sugo
Snacks
- Sydney Rock Oysters, Black Pepper Mignonette, Lemon
- Pioik Epooro Sourdough, Cultured Butter
- Chicken Liver Parfait, Pickled Onions
- Roast Pumpkin Flatbread, Smoked Mozzarella, Sage, Capers
- Shimeji Mushroom Flatbread, Taleggio, Ligurian Olive, Chilli
- Prosciutto Flatbread, Stracciatella, Parmesan
Main Course
- Jack's Creek Sirloin, Fries, Herb Butter, Watercress
- Blue Eye Cod, Fregola, Chorizo, Pippies
- Swordfish, Rouille, Chickpea, Saffron
- Lamb Shank Slow Cooked And Glazed, Salsa Verde
- Wood Oven Roasted Chicken, Celeriac, Spring Onion, Truffle
Cheese
- Cheese Selection
Fruits, lavosh
- Holy Goat 'Skyla' Suttons Grange Vic
Entrees To Share
- San Daniele Prosciutto, Truffle Pecorino Flatbread
- Wood-Oven Squid, Aioli, Cherry Tomatoes
- Yellowfin Tuna, Kipfler Potato, Fennel, Celery Green Olive
- Orecchiette Pasta, Lamb Ragu, Pangratatto
Mains To Share
- Barramundi, Mussels, Octopus, Basil, Borlotti Beans, Chilli
- Slow-Cooked Pork Belly, Cime Di Rape, Tarragon, Parsley, Capers
- Jack's Creek Sirloin, Mustard Butter
- Duck Fat Potatoes, Confit Garlic & Rosemary
- Butter Lettuce, Witlof, Herbs
Desserts To Share
- Wood-Oven Roast Pear, Prune Ice Cream
- Waffles, Caramel Sauce, Vanilla Ice Cream, Whipped Cream
- Dulcey Chocolate Tart, Brown Butter, Milk Ice Cream