House Bar&Bistrot
62-64 Kellett St, Potts Point NSW 2011
Italian restaurant · Cooking class
营业时间
| 周一 | 休息 |
|---|---|
| 周二 | 休息 |
| 周三 | 18:00–23:00 |
| 周四 | 18:00–23:00 |
| 周五 | 18:00–23:00 |
| 周六 | 18:00–23:00 |
| 周日 | 休息 |
菜单
Starters
- Burrata
Dry olives, cherry tomato salsa & basil oil (v)
- Canederli
Bread balls with spinach & cheese (v)
- Marinated Sardines, Stracciatella And Beetroots Top On Toast
- Capsicum, Onions & Pork Sausage On Toast
(Df)
Mains
- Spelt Tagliatelle - Black Tiger King Prawns, Olives, Cherry Tomato
- Sous Vide Pink Ling- Poached Beetroots- Kale
(Df)
- Farfalle - Braised Pork Belly -Duck Egg- Parmesan
- Sous Vide Sirloin Beef Steak- Roast Potatoes And Onions
- Pork Ragu' Filled Ravioli On Brown Butter
- Canederli Dumplings Cheese And Greens With Butter
- Pork Neck Steak - Yellow Capsicum, Olives, Almonds
Cider
- Fils De Pomme
In bottle organic french cider
Desserts
- Tiramisu
- Creme Brulee
- Chocolate Fondant
Beer
- Menabrea
On tap premium italian lager
Sunflower
- Sunflower
Gin, eldelflower liqueur, triple sec, lemon
House. Wednesday 15th January
- Marinated Sardines
Butter lemon zest sourdough
- Pears
Gorgonzola honey sourdough
- Salami
Parmigiano bullhorn capsicum sourdough
- Scallops
Guanciale egg sauce
- Bresaola Carpaccio
Goat cheese radish spring onions
- Truffle Injected Burrata
Pumpkin olives
- Beef Bones Marrow
Giardiniera toast
- Squid Ink Tagliolini
Spanner crab fennel yellow tomatoes
- Pappardelle
Sugo di carne pecorino romano
- Mulloway Fillet
Pistachio beetroots and tops
- Duck Breast
Polenta cherries balsamic sauce
- Black Angus Tri Tip
Potatoes amaranth gorgonzola sauce
- Zucchini Gnocchi
Guanciale olives goat cheese
- Burnt Wheat Cicatielli
Fresh tomato sauce milawa tomme
Coffee
- Short Coffee
- Long Coffee
- Latte
- Hot Chocolate
Tea
- Twinings Tea
- Peppermint
- Darjeeling Tea
- Jasmin Green Tea
- Indian Chaï
Soda
- Coke
- Orange Soda
- Lemon Soda
- Soda Water
- Tonic Water
- Ginger Beer
- Sparkling Water
Homemade
- Fresh Juice
- Affogato
Starters On Sourdough Bread
- Cherry Tomatoes & Caramelised Onions
- Marinated Sardines- Butter- Lemon Zest
- Pork Belly, White Cabbage, Seeded Mustard
- Parmigiano, Pumpkin, Almonds
- Bread Selection, Black Marinated Olives, Evo Oil
Vegetarian Menu Starters On Sourdough
- Cherry Tomatoes & Caramelised Onions On Sourdough
- White Cabbage, Seeded Mustard, Almonds On Sourdough
- Poached Beetroots- Apple-Parsley On Sourdough
- Parmigiano-Pumpkin-Almonds
- Bread Selection, Marinated Black Olives, Evo Oil
Vegetarian Menu Sides
- Cabbage, Radish, Almonds And Parmesan Salad
(Gf)
- Heirloom Tomatoes, Onions, Balsamic Dressing
(Df, gf)
- Roasted Capsicum-Capers-Olives
- Roast Potatoes & Onions
Vegetarian Menu Mains
- Roasted Chickpeas, Zucchine, Basil, Chili
- Tagliatelle- Mixed Seasonal Vegetables
- Pizza - Eggplants Cherry Tomatoes Parmesan Cheese
- Tagliolini- Shaved Zucchini-Cherry Tomatoes- Garlic
- Canederli- Dumplings Cheese And Greens With Butter
- Pumpkin, Onions, Parmesan Frittata
Vegetarian Menu Dessert
- Coffee Gelato
- Lemon Sorbet
(Df)
- Apple Sorbet
(Df)
Others
- Cheese Plate
- Vegetables Selection
- Sourdough Bread Pickles
- Red Kuri Squash
Blue cheese
- Beetroots 3 Ways
Raw sauce tops
- Tomatoes
Red onions balsamic reduction
- Cucumber
Sour cream red vinegar
- Charcuterie Cheese Board
- Nduja
Gorgonzola honey. sourdough
- Mussels
Lemon zest. sourdough
- Duck Liver Parfait
Pickles toast
- Jerusalem Artichokes
Pancetta provolone
- King Prawns
Zucchini flowers. potato young garlic
- Sardines
Oxheart tomatoes stracciatella
- Vitello Tonnato
Olives capers
- Swordfish Fillet
Fennel pistachio orange
- Wagyu Flat Iron Steak
Skordalia veal jus
- Fettuccine
Spanner crab snap peas. garlic chili
- Duck Maryland
Potatoes. silverbeet
- Lamb Chops
Pecorino cream. zucchini
- Cos Lettuce
Fennel orange
- Asparagus
Parmigiano
- Truss Tomatoes
Caramelised garlic
- Broccoli Flatbread
Giardiniera pickles
- Sourdough Bread Basket
Olive oil
- Cheese Board
- Gold Rush
Bourbon, lemon, honey syrup
- Citro
Mandarin vodka, linge, creme de cassis, pampelle
- Pears Gorgonzola Honey Sourdough
- Coppa Parmigiano Caramelised Onions Sourdough
- Marinated Sardines Lemon Zest Sourdough
- Grass Fed Beef Tartare
Quail eggs condiments
- Octopus
Potatoes mussels caperberries
- Chicken Liver Parfait
Toast pickles
- Marinated Artichokes Nduja Guanciale Cacioricotta
- Jewfish Fillet
Nduja broad beans crab bisque
- Gnocchi
Kohl rabi asparagus egg iberico pecorino
- Tagliolini
King prawns lemon garlic chili
- Rye Gnocchetti
Spanner crab snowpeas kohl rabi
- Rainbow Chards
Kale sour cream
- Kohl Rabi
Carrots almonds parsley
- Sourdough Bread
Olive oil
- Earl Grey Brulee
- Wagyu Bresaola
Parmigiano truffle
- Broccoli Bread
Salami. ventricina
- Sourdough Pizza
King prawns. olives capers chili
- Red Snapper
Citrus fennel pistachio
- Gnocchi Di Broccoli
Stracciatella nduja silverbeet
- Spelt Pappardelle
Pork shoulder ragu. parmigiano
- Red Cabbage Steak
Paprika grilled lemon
- Sweet Capsicum
Nduja marinated goat cheese
- Beetroots Tartare
Capers. stracciatella
- House Pickles
- Pears, Honey, Gorgonzola On Sourdough
- Mushrooms, Parmigiano On White Sourdough
- Dry Tomatoes, Caramelised Onions On Sourdough
- Nduja, Cherry Tomatoes On Sourdough
- Pesto Injected Burrata
Dry tomatoes & olives
- Nectarine Carpaccio, Stracciatella, Hazelnuts
- Beef Bone Marrows, Olives, Cornichons
- Grilled Octopus, Capsicum Sauce, Rocket
- Lamb Backstrap
Pumpkin, mint, hazelnuts
- Tagliatelle
House ricotta, fried eggplants. Cherry tomatoes
- Mahi Mahi
Cauliflowers, red amaranth
- White Cabbage Parmesan Balsamic Reduction
- Cauliflower Steak
Grilled lemon
- Roasted Potatoes
Caramelised onions
- Cos Lettuce And Peaches Salad
- White& Green Cucumbers, Sour Cream
- Bread Selection, Evo
- Charcuterie Board
- Lemon Choux
- Vanilla Ice Cream