House of Teppanyaki Japanese Restaurant

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Entrée

• Sashimi

  (Fresh raw fish cuts)

• Yakitori

  (Grilled chicken skewers with traditional teriyaki sauce)

• Harumaki

  (3 pieces spring rolls, v)

• Seafood Tempura

  (King prawns, fish,squid & vegetable in light batter served with dipping sauce)

• Yasai Tempura

  (5 vegetables in light batter, v)

• Age Nasu

  (Fried eggplant in sauce, v)

• Age Dashi Tofu

  (Silken tofo tempura in sauce, v)

• Tsukudani

  (Beef jerky)

• Chilli Prawns

  (Deep fried prawns with chilli sauce)

• Edamame

  (Green soy been, v)

Dessert

• Pancake

  (Strawberry,mix berry,banana or lemon & sugar served with vanilla ice-cream)

• Banana Split With Chocolate Sauce

  (Served with topping)

• Tempura Ice-Cream

  (Deep fried ice-cream with topping)

• Vanilla Ice-Cream
• Green Tea Ice-Cream

Beverages

• All Soft Drinks
• Apple/ Orange Juice
• Small Mineral Water
• Large Mineral Water
• Lemon Lime Bitter
• Japanese Green Tea

Set A

• Crispy Salad
• Fish Fillet
• Squid
• Teriyaki Chicken
• Eye Fillet Steak
• Teppan Fried Rice
• Mixed Vegetables

Noodles, Rice & Soup

• Miso Soup

  (Bean paste soup)

• Yakimeshi

  (Fried with mixed veggies and egg) (v)

• Gohan

  (Plain rice)

• Yakiudon

  (Fried noodles with vegetables and egg. Extra with seafood or chicken $ 6.00) (v)

• Fresh Salad

  (V)

Seafood

• Ebi

  (King prawns, 250g)

• Sakana

  (Fish fillet, 280g)

• Hotatekai

  (Scallops, 10p)

• Ika

  (Squid, 250g)

• Salmon Fillet

  (Tasmania salmon, 250g)

Steak

• Kobe Steak

  (Eye fillet in soy sauce)

• Miso Yaki Steak

  (Eye fillet in miso sauce)

• Lamb Cutlets

  (Cooked in soy sauce with garlic & onion)

Poultry

• Tori Teriyaki

  (Chicken cooked in teriyaki sauce)

• Tori Ninikuyaki

  (Chicken cooked with garlic)

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