Hung’s Chinese Randwick
29 St Pauls St, Randwick NSW 2031
Chinese restaurant
营业时间
| 周一 | 17:00–21:00 |
|---|---|
| 周二 | 休息 |
| 周三 | 17:00–21:00 |
| 周四 | 17:00–21:00 |
| 周五 | 17:00–21:00 |
| 周六 | 17:00–21:00 |
| 周日 | 17:00–21:00 |
菜单
Dumplings and Buns
- Vegetarian Xiao Long Bao / 素食小籠包
Vegetarian. Chives, egg, vermicelli and cabbage. Six pieces.
- Pork & Chive Dumplings / 豬肉韭菜餃子
Six pieces of dumplings either steamed or lightly pan-fried.
- Pork & Chive Wonton Soup / 豬肉餛飩湯
Pork and chive wontons soup.
- Pork & Chive Wontons In Chilli Oil
- Pork Xiao Long Bao / 豬肉小籠包
Six pieces.
- Steamed Pork Dim Sim / 豬肉點心
Four pieces of minced pork, carrot and cabbage wrapped inside a wonton pastry.
- Chicken & Mushroom Dumplings / 雞肉蘑菇餃子
Six pieces of dumplings either steamed or lightly pan-fried. Served with soy sauce.
- Vegetable & Mushroom Buns / 蔬菜蘑菇包
2 buns.
- Steamed Prawn And Scallop Dumplings / 蝦扇貝水餃
Four pieces.
- Prawn Wonton Soup / 蝦餛飩湯
- BBQ Pork Buns / 叉燒包
Two buns.
- Egg Custard Buns / 奶王包
Two buns.
- Steamed Prawn Dumplings / 蒸蝦餃
Four pieces of prawns wrapped in a dumpling pastry and lightly steamed.
- Crispy Prawn And Chive Dumpling / 脆皮蝦餃
Four pieces.
Condiments
- Fortune Cookie
- Sauce
All Time Favourites
- Cinnamon Duck / 梅醬鴨
Half roasted maremma duck served with plum sauce.
- Honey Glazed BBQ Pork / 烤叉烧蔬菜
Char Siu BBQ pork wok fried. Served on top of steamed vegetables.
- Sweet And Sour Pork / 菠蘿咕嚕肉
- Salt & Pepper Prawns / 椒鹽蝦
Lightly battered and wok-tossed with chilli, salt and pepper.
- Salt & Pepper Chicken Wings 🍗 / 椒鹽雞翼
Ten Pieces
- Shandong Chicken / 山東雞
Half boneless crispy skin chicken served with sweet vinegar soy sauce.
- Mongolian Beef / 蒙古牛肉
A classic Chinese style of sliced beef wok fried in our homemade Mongolian sauce.
- Honey Chicken / 蜜糖鸡
Lightly battered chicken deep-fried. Served with honey sauce and sesame.
- Black Bean Beef / 黑豆牛肉
Braised beef fillets in our lip smacking black bean sauce mixed with seasonal vegetables.
Classic Dishes
- Garlic Prawns / 蒜蓉蝦
Braised prawns in an aromatic garlic sauce with mixed vegetables.
- Lemon Chicken / 檸檬煎軟鷄
Lightly battered chicken deep-fried. Served with lemon sauce.
- Satay Chicken / 沙嗲鷄球
Braised chicken breast fillets in a creamy satay sauce with zucchini and onions.
- Green Beans With Pork / 馬拉盞四季豆
Green beans and marinated minced pork wok fried with garlic and chilli.
- Satay Beef / 沙嗲牛肉
Beef fillets in homemade creamy satay sauce.
Rice
- Egg Fried Rice / 蛋炒飯
- Special Fried Rice / 扬州炒饭
Chicken, prawns, BBQ pork, ham & egg.
- Jasmine Rice
- BBQ Duck
BBQ duck served with rice or egg noodle soup.
- Crispy Skin Chicken / 脆皮雞
Crispy Chicken Maryland served with sweet vinegar sauce and chilli.
Entrée
- King Prawn Cutlets / 吉列蝦
Jumbo size tiger prawns lightly battered in tempura flour and deep-fried until golden brown.
- Spring Rolls / 春捲
Four pieces.
- Prawn Crackers / 炸蝦片
- San Choy Bao / 生菜包
Minced pork mixed with water chestnuts, onion, shallots and capsicum. Served with iceberg lettuce.
Signature Dishes
- Salt & Pepper Squid / 椒鹽魷⿂
Battered squid lightly wok-tossed with chilli, salt, pepper & shallot.
- Steamed Ginger Chicken / 葱油走地鸡
Free range boneless half chicken served in ginger and shallot sauce.
- Mongolian Lamb / 蒙古羊肉
Thinly-sliced lamb backstrap fillets marinated with onions, leeks and Mongolian sauce.
- Honey King Prawns / 蜜糖虾
Lightly battered & coated in sticky & sweet honey sauce.
- Crispy Rainbow Beef / 牛肉絲幹烤
Shredded beef eye fillet in peking sauce.
- Crispy Pork Belly With Chinese Broccoli / 五花肉
Free range pork belly roasted In-house wok-tossed with Chinese broccoli.
Family Meals
- Family Meal Deal
Your choice of prawn dumplings, honey chicken, sweet and sour pork, jasmine rice, two cans and prawn crackers.
Beverages
- Bundaberg Ginger Beer
- Soft Drinks
- San Pellegrino Sparkling Water
- Zero Alcohol Tsingato
0% alcohol.
- Bundaberg Lemon And Lime Bitter
Vegetarian
- MAPO Tofu / 麻婆豆腐
Vegetarian. Tofu with minced pork.
- Morning Glory / 通菜
Vegetarian. Wok-tossed water spinach with chilli & garlic.
- Spicy Eggplant & Mushroom / 風味茄子
Spicy, vegetarian. Wok-tossed baby eggplants, mushroom, Szechuan chilli & basil.
- Salt & Pepper Tofu / 椒盐豆腐
Vegetarian. Lightly battered tofu wok-tossed in salt, pepper & chilli.
- Oyster Vegetables / 牡蠣蔬菜
Vegetarian. Mixed vegetables in oyster sauce.
- Black Bean Tofu / 黑豆豆腐
Vegetarian. Tofu, mixed vegetables in black bean sauce.
- Satay Tofu / 沙爹豆腐
Vegetarian.
Noodles
- Create Your Own Noodle Bar
- Create Your Own Wonton Noodle Soup
Pork and chive wontons with your choice of protein.