Hurricane's Grill & Bar Bondi Beach
130 Roscoe St, Bondi Beach NSW 2026
Steak house · Bar & grill
Opening hours
| Mon | 12:00–15:00, 17:00–21:00 |
|---|---|
| Tue | 12:00–15:00, 17:00–21:00 |
| Wed | 12:00–15:00, 17:00–21:00 |
| Thu | 12:00–15:00, 17:00–21:00 |
| Fri | 12:00–15:00, 17:00–22:00 |
| Sat | 12:00–22:00 |
| Sun | 12:00–21:00 |
Menu
Kids
- PASTA$17.00
Pasta with napolitana or bolognese sauce and parmesan
- CHEESEBURGER AND CHIPS$17.00
- BATTERED FISH AND CHIPS (I)$17.00
- CRUMBED CHICKEN AND CHIPS$17.00
Sauces
- Diane$4.00
- Pepper$4.00
- Mushroom$4.00
- Peri-Peri$4.00
- Red Wine Jus$4.00
- Garlic And Herb Butter$4.00
grill
- FLAME GRILLED BASTED SIGNATURE PORK RIBS$56.00
Half / Full
- FLAME GRILLED BASTED SIGNATURE RIBS$63.00
Beef or Lamb
- RIB COMBO$76.00
Two half racks, ribs of your choice
- CHICKEN AND RIB COMBO$72.00
Choice of half rib rack and half chicken
- STEAK AND RIB COMBO$79.00
Choice of half rib rack with 200g sirloin or 300g Tajima Wagyu rump MB4+
- PORTUGUESE OR BARBEQUED CHICKEN$26.00
Breast / Half / Whole
- 200G SIRLOIN$39.00
Darling Downs Southern Prime grain fed beef
- 200G FILLET$55.00
Darling Downs Southern Prime grain fed beef
- 300G RUMP$55.00
Tajima Wagyu grain fed MB4+
- 300G SCOTCH FILLET$68.00
Great Southern Pinnacle, pasture fed beef MB4+
- 400G PRIME RIB ON THE BONE$86.00
Great Southern Pinnacle pasture fed beef
To Start
- SYDNEY ROCK OYSTERS (A)$7.00
Served natural with mignonette
- GARLIC AND HERB BREAD$12.00
- SALT AND PEPPER CALAMARI (I)$27.00
Lemon and smoked aioli
- SEARED SEA SCALLOPS (I)$38.00
Ajo blanco and blackcurrant (4)
- GARLIC MUSHROOMS$20.00
red onion, port wine, herb butter
- SIGNATURE BBQ CHICKEN WINGS$21.00
Grilled and basted
- GRILLED NAROOMA OCTOPUS (A)$32.00
Potato salad, tomato salsa, olive
- CRISPY PORK BELLY BITES$25.00
Sweet soy, chilli, shallots, sesame
- PAN FRIED PRAWN CUTLET (I)$29.00
Garlic and herb butter, baguette
SALADS
- CAESAR SALAD$27.00
Cos lettuce, soft-boiled egg, crispy prosciutto, parmesan, anchovies, croutons and Caesar dressing
- MEDITERRANEAN VEGETABLE SALAD$27.00
Tomato, cucumber, red onion, olives, feta with yuzu vinegraitte
Sides
- POTATO PUREE$12.00
- FRIES$12.00
- SWEET POTATO FRIES$12.00
- ROASTED POTATOES$14.00
confit garlic and herb butter
- STEAMED BROCCOLINI$14.00
seasoned with extra virgin olive oil
- BBQ CORN$16.00
chipotle mayo and parmesan
- HURRICANE'S COLESLAW$12.00
- GREEN SALAD$12.00
pine nuts and lemon dressing
- ROCKET AND PARMESAN SALAD$15.00
- SEASONED RICE$12.00
rosemary butter, herbs
- BRUSSELS SPROUTS$16.00
truffle-honey dressing and pepitas
PREMIUM CUTS
- 250g Wagyu Sirloin Black Opal MB7$95.00
Black Opal is a super premium cattle raised on Tasmania's pristine pastures. This exquisite cattle boasts a rich, buttery flavour and exceptional texture.
- 1kg T-Bone Florentine O'connor MB4$190.00
Served medium rare with garlic roasted potatoes, green salad with pine nuts, and a trio of mustards. A generous cut of Gippsland's finest, grain fed with exceptional marbling, tenderness, and rich, natural flavour. A true taste of premium Australian beef.
- 1.7kg Platinum Mayura Wagyu Tomahawk MB8$390.00
Served medium with garlic roasted potatoes, broccolini, and a trio of mustards. The ultimate showpiece. This MB8+ Wagyu Tomahawk from award-winning Mayura Station delivers exceptional marbling, melt-in-your-mouth tenderness, and deep, buttery flavour. An indulgent experience worth every bite.
DRY AGED PROGRAM
- 400G DRY AGED SIRLOIN ON THE BONE$84.00
Coonamble Reserve, 150 days grain-fed, 21 days dry-aged
- 500G DRY AGED RIB EYE$96.00
Coonamble Reserve, 150 days grain-fed, 21 days dry-aged
Burgers
- BEEF BURGER$29.00
Grilled basted Wagyu beef patty, lettuce, tomato, pickles and Thousand Island sauce
- SMOKEY BURGER$32.00
Grilled basted Wagyu beef patty, bacon, American cheddar, lettuce, tomato, pickles and smokey mayo
- GRILLED CHICKEN BURGER$29.00
Grilled basted chicken breast, lettuce, tomato, American cheddar and aioli
dESSERT
- KAHLUA TIRAMISU$15.00
- STICKY DATE PUDDING$16.00
Butterscotch, vanilla ice cream
- COINTREAU CRÈME BRÛLÉE$16.00
Strawberry compote
- CINNAMON APPLE CRUMBLE$16.00
Butterscotch, caramel, vanilla ice cream
- SNICKERS GELATO$14.00
Caramel, chocolate syrup, roasted peanuts
MAINS
- PRAWN AND CHILLI PASTA (I)$42.00
Heirloom tomato, garlic, bisque
- SLOW COOKED BEEF CHEEF GNOCCHI$39.00
Red wine jus, parmesan
- GRILLED PUMPKIN RIGATONI$35.00
Pine nuts, parmesan, garlic and sage butter
- SLOW-COOKED LAMB SHANK$56.00
Potato puree, roast pepper and capers, red wine jus
- FISH AND CHIPS (I)$39.00
Battered fillets, fries, lemon and tartare sauce
- GRILLED SOUTH AUSTRALIAN KING PRAWNS (A)$71.00
Chilli, lime and miso butter, served with seasonal rice
- PAN-FRIED FISH OF THE DAY (A)$47.00
- SEAFOOD PLATTER (M)$275.00
Grilled lobster, king prawns, scallop, calamari, fish of the day served with seasoned rice