Hurricane's Grill & Bar
Shop R 3006, Ground Level, Blaxland Rd &, Devlin St, Ryde NSW 2112
Bar & grill · Lunch restaurant
Opening hours
| Mon | 12:00–15:00, 17:00–21:00 |
|---|---|
| Tue | 12:00–15:00, 17:00–21:00 |
| Wed | 12:00–15:00, 17:00–21:00 |
| Thu | 12:00–15:00, 17:00–21:00 |
| Fri | 12:00–15:00, 17:00–22:00 |
| Sat | 12:00–15:00, 17:00–22:00 |
| Sun | 12:00–21:00 |
Menu
SHARES TO START
- Sydney Rock Oysters Served Natural With Mignonette$7.00
minimum 6 (A)
- Garlic And Herb Bread$12.00
- Salt And Pepper Calamari, Lemon, Smoked Aioli (I)$27.00
- Seared Scallops With Ajo Blanco And Blackcurrant (4) (I)$38.00
- Garlic Mushrooms, Red Onion, Port Wine And Herb Butter$20.00
- Grilled And Basted Chicken Wings$21.00
- Grilled Narooma Octopus, Potato Salad With Olive And Tomato Salsa (A)$32.00
- Crispy Pork Belly Bites, Sweet Soy, Chilli, Shallots, Sesame$25.00
- Pan-Fried Prawn Cutlet With Garlic And Herb Butter, Baguette (I)$29.00
SALADS
- Caesar Salad$27.00
Cos lettuce, soft-boiled egg, crispy prosciutto, parmesan, anchovies, croutons, and Caesar dressing
- Add Grilled Chicken$15.00
- Mediterranean Salad$27.00
Tomato, cucumber, red onion, olives, feta with yuzu vinegraitte
STEAKS
- 200g Fillet, Grain-Fed, Darling Downs Southern Prime$55.00
- 200g Sirloin, Grain-Fed, Darling Downs Southern Prime$39.00
- 300g Scotch Fillet, Pasture-Fed Great Southern Pinnacle MB4$68.00
- 300g Rump, Grain-Fed Tajima Wagyu MB4$55.00
- 400g Prime Rib On The Bone, Pasture-Fed Great Southern Pinnacle MB4$86.00
DRY AGED PROGRAM
- 400g Sirloin On The Bone Coonamble Reserve$84.00
150-day grain-fed / 21 days aged
- 500g Rib Eye Coonamble Reserve$96.00
150-day grain-fed / 21 days aged
SIGNATURE SAUCES
- Diane, Pepper, Mushroom, Peri-Peri, Red Wine Jus, Garlic And Herb Butter$4.00
PREMIUM CUTS
- 250g Wagyu Sirloin Black Opal MB7$95.00
Black Opal is a super-premium cattle raised on Tasmania's pristine pastures. This exquisite cattle boasts a rich, buttery flavour and exceptional texture.
- 1kg T-Bone Florentine O'Connor MB3$190.00
Recommended for sharing between 2-3 people. Served medium rare, with garlic roasted potatoes, green salad with pine nuts, and a trio of mustards. A generous cut of Gippsland's finest, grain-fed beef with exceptional marbling, tenderness, and rich natural flavour. A true taste of premium Australian beef.
- 1.7kg Platinum Mayura Wagyu Tomahawk MB8$390.00
Recommended for sharing between 3-4 people. Served medium with garlic roasted potatoes, broccolini, and a trio of mustards. The ultimate showpiece, this MB8+ Wagyu Tomahawk from award-winning Mayura Station delivers exceptional marbling, melt-in-your-mouth tenderness, and deep buttery flavour. An indulgent experience worth every bite.
HURRICANE'S SIGNATURE STEAKS & RIBS
- Basted Signature Ribs - Pork
Half $56 or full $76
- Basted Signature Ribs - Beef Or Lamb
Half $63 or full $79
- Rib Combo$76.00
Two half racks, ribs of your choice
- Steak And Rib Combo
Choice of half rack and 200g sirloin $79 or 300g Tajima Wagyu rump MB4+ $86
- Chicken And Rib Combo$72.00
Choice of half rack and half chicken
- Portuguese Or Barbecued Chicken$32.00
Breast $32, half $26 or whole $39
SIDES
- Potato Puree$12.00
- Fries$12.00
- Sweet Potato Fries$12.00
- Roasted Potatoes, Confit Garlic, Herb Butter$14.00
- Steamed Broccolini Seasoned With Extra Virgin Olive Oil$14.00
- BBQ Corn, Chipotle Mayo, Parmesan$16.00
- Hurricane's Coleslaw$12.00
- Green Salad, Pine Nuts And Lemon Dressing$12.00
- Rocket And Parmesan Salad$15.00
- Seasoned Rice, Rosemary Butter, Herbs$12.00
- Brussels Sprouts, Truffle-Honey Dressing And Pepitas$16.00
MAINS
- Prawn And Chilli Pasta (I)$42.00
Heirloom tomato, garlic, bisque
- Grilled Pumpkin Rigatoni$35.00
Pine nuts, parmesan, garlic and sage butter
- Slow-Cooked Beef Cheek Gnocchi, Red Wine Jus, Parmesan$39.00
- Slow-Cooked Lamb Shank$56.00
Potato puree, roast pepper and capers, red wine jus
- Fish And Chips (I)$39.00
Battered fillets, fries, lemon and tartare sauce
- Grilled South Australian King Prawns (A)$71.00
Chilli, lemon and miso butter, served with seasoned rice
- Pan-Fried Fish Of The Day (A)$47.00
- Seafood Platter (M)$275.00
Grilled lobster, king prawns, scallop, calamari, fish of the day served with seasoned rice
BURGERS
- Beef Burger$29.00
Grilled basted Wagyu beef patty, lettuce, tomato, pickles and Thousand Island sauce. served with fries, upgrade to sweet potato fries 3
- Smokey Burger$32.00
Grilled basted Wagyu beef patty, bacon, American cheddar, lettuce, tomato, pickles and smokey mayo. served with fries, upgrade to sweet potato fries 3
- Chicken Burger$29.00
Grilled basted chicken breast, lettuce, tomato, American cheddar and aioli. served with fries, upgrade to sweet potato fries 3
KIDS MENU
- Pasta Napolitana Or Bolognese Sauce And Parmesan$17.00
(for children under 12)
- Cheeseburger And Chips$17.00
(for children under 12)
- Crumbed Chicken And Chips$17.00
(for children under 12)
- Battered Fish And Chips (A)$17.00
(for children under 12)
HURRICANE'S SET MENU
- Hurricane's Set Menu$85.00
For groups of 4 or more. Starters to share for the table: Garlic and herb bread; Salt and pepper fried calamari with lemon and smokey aioli (I); Crispy pork belly bites with sweet soy, chilli, shallots and sesame; Signature BBQ chicken wings, grilled and basted. Choose a main: Fish and chips (I) Battered fresh ling fillets with fries, lemon, and tartare sauce; Half rack of pork ribs; 300g Rump, Tajima Wagyu, grain fed MB4+; Prawn and chilli pasta. Sides to share for the table: Fries; Green salad, house vinaigrette, pine nuts and lemon dressing.