Hut-Bazaar

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菜单

Fish Curry

• Katol Fish Curry

  Catla. Cooked in Bangladeshi style. The fish is with bones.

• Prawn Vindaloo

  Cooked in Bangladeshi style.

• Prawn Spinach

  Cooked in Bangladeshi style.

• Prawn Dopiaza

  Cooked in Bangladeshi style.

• Rupchanda Dopiaza

  Pomfret. Cooked in Bangladeshi style, with onions and less gravy. The fish is with bones.

• Sarisha Elish

  Hilsa. Cooked in Bangladeshi style. The fish is with too many bones.

• Prawn Jhal Fry

  Cooked in Bangladeshi style.

• Fish Curry

  Fish fillets cooked with onion, tomato, herbs and spices.

• Prawn Malai Curry

  Cooked in Bangladeshi style.

• Rupchanda Curry

  Pomfret. Cooked in Bangladeshi style. The fish is with bones.

Rice

• Plain Rice

  Long grain steamed basmati rice.

• Lentil Rice

  Plain khichuri. Basmati rice cooked with moong dal, ginger, coriander and spices.

• Pulao Rice

  Kali jeera rice cooked with milk, ghee, nuts and ginger.

• Kashmiri Rice

  Jeera rice cooked with green peas, cashew nuts and herbs.

Beverages

• Water Bottle

  Bottled still water.

• Mango Lassi

  Thick sweet juice made from mango pulp, yoghurt and spices.

• Milk Tea

  Bangladeshi sweet tea.

• Canned Drink

  Refreshing beverage in a can.

• Adaa Cha

  Fresh ginger and blend of herbs and lemon tea.

• Borhani

  Bangladeshi drink made from mint, yoghurt, coriander, herbs and spices.

Beef Curry

• Beef Kolija Bhuna

  Diced beef liver cooked with different Oriental herbs and spices in Bangladeshi style.

• Beef Rezala

  Slowly cooked meat with bone marinated with spices.

• Beef Dal Gosht

  Diced beef cooked with chana dal, Oriental herbs and spices.

• Beef Spinach

  Tender diced beef cooked with English spinach, herbs and spices.

• Beef Aloo Gosht

  Marinated with garlic, ginger and cooked with potatoes, herbs and spices.

• Beef Jhal Fry

  Beef marinated with garlic and ginger cooked with hot paste.

• Beef Korma

  Tender beef pieces cooked with cashew nuts in a mild creamy sauce.

• Beef Curry

  Tender diced beef cooked with tomatoes, herbs and spices.

• Beef Vindaloo

  Beef marinated with garlic and ginger cooked with hot paste.

Mixed Entrée

• Beef Nihari

  Halal. Feet. Slowly cooked tender beef feet with herbs and spices. Served with one naan or two paratha.

• Dal Puri

  4 pieces. Deep fried bread stuffed with red lentil.

• Vegetable Pakora

  Three pieces. Vegetable mixed with herb, onion and flour.

• Vegetable Samosa

  Small 5 pieces. Appetizer prepared with stuffed vegetable and cumin seeds wrapped in pastry.

• Chicken Tikka

  Halal. Chicken thigh fillets, marinated in yoghurt and spices cooked in tandoori oven.

• Chotpoti

  A mixture of boiled diced potatoes, boiled chickpeas, sliced onions, herbs, spices and chillies served with grated eggs on top, along with the sour sauce.

• Lamb Nihari

  Halal. Feet. Slowly cooked tender lamb feet with herbs and spices. Served with one naan or two parathas.

• Tandoori Chicken

  Halal. Chicken with bone, marinated with yoghurt, herbs and spices, cooked in tandoori oven. Served with salad and raita.

• Boti Kebab

  Halal. Beef. Tender diced beef pieces or mutton mince, marinated with herbs and spices cooked in tandoori oven. Served with salad and one naan or two parathas.

• Haleem

  Halal. Slowly cooked varieties of lentils and grains, along with spicy goat meat with the bone in Bangladeshi style.

Restaurant Special Full Meal Deal

• Beef Biryani

  Halal. Kali jeera rice with tender meat cooked with yoghurt, ghee and spices.

• Beef Tehari

  Halal. Kali jeera rice with tender beef cooked with herbs and spices served with salad.

• Fish Fillet Curry Special

  Fish fillets cooked with onion, tomato, herbs and spices served with basmati rice, dal red lentil, aloo or begun vorta spicy mashed potato or eggplant and salad.

• Goat Rezala Special

  Halal. Slowly cooked meat with bone marinated with spices. Served with pulao rice and salad.

• Vegetable Curry Special

  Mixed vegetable curry, chana dal, aloo or begun vorta served with basmati rice and salad.

• Beef Bhuna Khichuri

  Halal. Basmati rice with red lentils, ginger, coriander and spices.

• Prawn Vindaloo Special

  Cooked in Bangladeshi style served with basmati rice, dal red lentil, aloo or begun vorta spicy mashed potato or eggplant and salad.

• Prawn Dopiaza Special

  Cooked in Bangladeshi style served with basmati rice, dal red lentil, aloo or begun vorta spicy mashed potato or eggplant and salad.

• Prawn Spinach Special

  Cooked in Bangladeshi style served with basmati rice, dal red lentil, aloo or begun vorta spicy mashed potato or eggplant and salad.

• Duck Curry Special

  Halal. Duck meat with bone cooked with herbs and spices in Bangladeshi style. Served with pulao and salad.

• Chicken Biryani

  Halal. Kali jeera rice with tender meat cooked with yoghurt, ghee and spices.

• Chicken Bhuna Khichuri

  Halal. Basmati rice with red lentils, ginger, coriander and spices.

• Lamb Biryani

  Halal. Kali jeera rice with tender meat cooked with yoghurt, ghee and spices.

• Lamb Bhuna Khichuri

  Halal. Basmati rice with red lentils, ginger, coriander and spices.

• Beef Curry Special

  Halal. Meat curry served with basmati rice, dal, aloo or begun vorta and salad.

• Hyderabad Biryani

  Halal. Long grain basmati rice and tender goat meat with bone cooked with spices.

• Kacchi Biryani

  Halal. Dhakaiya biryani. Kali jeera rice and tender goat meat with bone cooked with spices.

• Rupchanda Curry Special

  Pomfret. Cooked in Bangladeshi style served with basmati rice, dal red lentil, aloo or begun vorta spicy mashed potato or eggplant and salad. The fish is with bones.

• Lamb Shank Special

  Halal. Lamb shank cooked with tomatoes, strong herbs and spices served with two naans and salad.

• Chicken 65 Biryani

  Tender boneless chicken marinated with chef's special spices and unique blend of basmati biryani rice, serve with salad raita.

• Katol Special

  Cutla. Cooked in Bangladeshi style served with basmati rice, dal red lentil, aloo or begun vorta spicy mashed potato or eggplant and salad. The fish is with bones.

• Beef Rezala Special

  Halal. Slowly cooked meat with bone marinated with spices. Served with pulao rice and salad.

• Lamb Curry Special

  Halal. Meat curry served with basmati rice, dal, aloo or begun vorta and salad.

• Sarisha Elish Special

  Hilsa. Cooked in Bangladeshi style served with basmati rice, dal red lentil, aloo or begun vorta spicy mashed potato or eggplant and salad. The fish is with too many bones.

• Prawn Jhal Fry Special

  Cooked in Bangladeshi style served with basmati rice, dal red lentil, aloo or begun vorta spicy mashed potato or eggplant and salad.

• Prawn Malai Curry Special

  Cooked in Bangladeshi style. Served with basmati rice, dal red lentil, aloo or begun vorta spicy mashed potato or eggplant and salad.

• Chicken Roast Special

  Halal. Chicken maryland or breast pieces served with pulao rice, boiled egg and salad.

• Chicken Curry Special

  Halal. Meat curry served with basmati rice, dal, aloo or begun vorta and salad.

• Rupchanda Dopiaza Special

  Pomfret. Cooked in Bangladeshi style with onions and less gravy served with basmati rice, dal red lentil, aloo or begun vorta spicy mashed potato or eggplant and salad. The fish is with bones.

• Vorta Special

  Five vortas such as aloo, begun, shutki, elish and chingri. Served with basmati rice, dal and salad.

Vegetable Curry

• Mixed Vegetable Curry (V)

  Vegetarian. Various vegetables cooked with tomato, coriander, spices and herbs in Bangladeshi style.

• Palak Paneer (V)

  Vegetarian. Spinach paste cooked with cheese, herbs and spices.

• Aloo Palak (V)

  Vegetarian. Stir fried english spinach with garlic, diced potatoes, coriander, herbs and spices.

• Dal Palak (V)

  Vegetarian. Lentils cooked with spinach using herbs, coriander and spiced.

• Aloo Matar (V)

  Vegetarian. Vegetable gravy style matar and potatoes cooked with herbs and spices.

• Chana Dal (V)

  Vegetarian. Lentils cooked using herbs, onions, garlic, coriander and spiced.

• Mixed Vegetable Korma (V)

  Vegetarian. Mixed vegetables cooked with yoghurt and cashew nuts in a smooth creamy sauce.

• Paneer Tikka Masala (V)

  Vegetarian. Roasted paneer cooked with tomato paste, cheese, herbs and spices. Served in a spiced gravy.

• Mixed Vegetable Vindaloo (V)

  Vegetarian. Mixed vegetables cooked with yoghurt and cashew nuts in a smooth creamy sauce.

• Aloo Bhaji (V)

  Vegetarian. Cauliflower and fried potato cooked with herbs and spices.

• Matar Paneer (V)

  Vegetarian. Vegetable gravy style matar and roasted paneer cooked with herbs and spices.

Dessert

• Firni

  Rice pudding.

• Kalo Jam

  Two pieces.

• Gulab Jamun

  Two pieces.

• Rasgulla

  Two pieces.

Bread

• Garlic Naan

  Flour mixed with milk, eggs, butter, sugar, garlic and baked in the clay oven.

• Cheese Naan

  Flour mixed with milk, cheese, eggs, butter, sugar and baked in the clay oven.

• Plain Naan

  Flour mixed with milk, eggs, butter, sugar and baked in the clay oven.

• Paratha

  Bangladeshi chapati cooked with ghee in a hot plate.

• Garlic And Cheese Naan

  Flour mixed with milk, cheese, garlic, eggs, butter, sugar and baked in the clay oven.

Lamb and Goat Curry

• Lamb Rogan Josh

  Tender lamb meat slowly cooked with herbs and spices.

• Lamb Jhal Fry

  Tender diced lamb meat cooked with herbs, spices, hot paste, onion and capsicum.

• Goat Jhal Fry

  Tender diced goat meat with bone cooked with ginger, tomato, herbs and spices, onion and capsicum.

• Lamb Vindaloo

  Tender diced lamb meat cooked with herbs and spices and hot paste.

• Lamb Spinach

  Lamb meat cooked with English spinach, herbs and spices.

• Goat Rezala

  Slowly cooked meat with bone marinated with spices.

• Lamb Curry

  Tender diced lamb meat cooked with ginger, tomato, herbs and spices.

• Lamb Dal Gosht

  Diced lamb meat cooked with chana dal, Oriental herbs and spices.

• Lamb Aloo Gosht

  Diced lamb meat cooked with ginger, potato and coriander.

• Goat Vindaloo Curry

  Tender diced goat meat with bone cooked with ginger, tomato, herbs and spices.

• Goat Aloo Gosht

  Tender diced goat meat with bone cooked with ginger, tomato, herbs and spices and potatoes.

• Goat Curry

  Tender diced goat meat with bone cooked with ginger, tomato, herbs and spices.

• Lamb Korma

  Tender lamb meat pieces cooked with cashew nuts in a mild creamy sauce.

Chicken Curry

• Chicken Curry

  Chicken cooked with capsicum, herbs and spices in Bangladeshi style.

• Chicken Spinach

  Chicken cooked in spinach, herbs, coriander and spiced.

• Chicken Korma

  Tender chicken pieces cooked with cashew nuts in a mild creamy sauce.

• Chicken Jhal Fry

  Chicken cooked with capsicum, herbs and spices.

• Chicken Aloo Gosht

  Cooked with potatoes, oriental herbs and spices.

• Butter Chicken

  Marinated boneless chicken fillets mixed with cashew nuts and creamy sauce.

• Mango Chicken

  Marinated boneless chicken fillets mixed with cashew nuts and creamy sauce.

• Chicken Dal Gosht

  Cooked with chana dal, oriental herbs and spices.

• Chicken Tikka Masala

  Tender chicken pieces cooked with sauce and various spices.

• Chicken Roast

  Chicken maryland or breast pieces. Served with a boiled egg.

• Chicken Giblet

  Ghila. Giblet cooked with different Oriental herbs and spices in Bangladeshi style.

• Chicken Vindaloo

  Chicken cooked with capsicum, herbs and spices along with vindaloo sauce.

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