IKEA Restaurant
634-726 Princes Hwy, Tempe NSW 2044
Swedish restaurant · Cafeteria
Opening hours
| Mon | 09:30–20:00 |
|---|---|
| Tue | 09:30–20:00 |
| Wed | 09:30–20:00 |
| Thu | 09:30–20:00 |
| Fri | 09:30–20:00 |
| Sat | 09:30–20:00 |
| Sun | 09:30–20:00 |
Menu
Breakfast
- Small Breakfast
Two sausages, scrambled eggs and baked beans
- Medium Vegetarian Breakfast
Four veggie balls, hash brown, scrambled eggs, mushrooms, tomato and baked beans. Hash brown shape and size may vary
- Medium Breakfast
Two pork sausages, bacon rasher, hashbrown, scrambled eggs, tomato and baked beans. Hash brown shape and size may vary
Build Your Own Breakfast
- Tomato
- Hash Browns
- Bread Roll
- 4 Veggie Balls
- Pork Sausages
Contains pork protein
- Zucchini And Corn Fritter
- Bacon Rasher
Contains pork protein
- Scrambled Egg
- Vegetable Medallion
- Baked Beans
- Mushrooms
Dinner With The Family
- 2 Plates Of 8 Piece Meat Balls
Traditional swedish dish (meatballs contains pork and beef)
- 2 Plates Of 4 Piece Meat Balls
Traditional swedish dish (meatballs contains pork and beef)
- 2 Jelly Cups
Others
- Waffle
With jam and cream
- Breakfast With Pork Sausages
Scrambled egg, hash brown, tomato, bacon and pork sausages
- Vegetarian Breakfast
Scrambled egg, hash brown, vegetable medallion, tomato and baked beans
- Vegetarian Breakfast Special
Scrambled egg, hash brown, tomato and a veggie sausage. Available only for the month of june
- Salmon Fillet
Baked salmon with vegetable medallions and hollandaise sauce. Salmon from an asc certified responsible farm. Salmon may contain small bones.
- Prawn Cutlets
5 crumbed australian banana prawn cutlets with tartare sauce. Prawn from an msc certified sustainable fishery. www.msc.org msc-c-54857.
- Large Chips
- Chicken Schnitzel
Crumbed chicken breast with chips and tartare sauce
- Chicken Nuggets And Chips
10 pieces with large chips
- Garden Salad
- Garlic Bread
- Veggie Balls
10 veggie balls in coconut curry sauce with mashed potatoes and beans (lacto vegetarian)
- Kids Veggie Ball Meal
Veggie balls with mashed potatoes, cream sauce, lingonberry jam and a cup of jelly (5 veggie balls)
- Risotto
Risotto with pumpkin, sage and parmesan. Vegetarians may request no parmesan.
- Gravlax Wrap
Cured salmon, mixed leaves and seasonal sauce wrapped in thin bread.
- Salmon Salad
Salmon fillet, kale, edamame and avocado with a soy, sesame and ginger dressing. Salmon from an asc certified responsible farm www.ascaqua.org asc-00830. Salmon may contain small bones.
- Hoki Fish And Chips
Hoki from an msc certified sustainable fishery www.msc.org msc-054857.