Il Ritrovo
781-785 Elizabeth St, Zetland NSW 2017
Italian restaurant
营业时间
| 周一 | 17:00–22:00 |
|---|---|
| 周二 | 17:00–22:00 |
| 周三 | 07:00–22:00 |
| 周四 | 07:00–22:00 |
| 周五 | 07:00–22:00 |
| 周六 | 07:00–22:00 |
| 周日 | 07:00–22:00 |
菜单
Lunch & Dinner Menu | SMALL DISHES
- Focaccia All'Aglio (V)
Freshly baked garlic focaccia, EVO, sea salt flakes Add cheese +4
- Olive Marinate (V)
Warm marinated mixed olives, garlic, citrus and herbs
- Bruschetta (V) 2 Pcs
Crispy toasted bread topped with Roma tomatoes, garlic, basil oil
- Chorizo
Pan-fried chorizo, vinegar, basil
STARTERS
- Antipasto Misto
Premium Italian cured meats, marinated grilled vegetables.
- Capesante 3 Pcs
Pan-seared scallops, cauliflower purée, crispy pancetta, lemon zest, gnocco fritto
- Calamari Fritti
Golden fried calamari, served with homemade lemon mayo
- Caprese Salad (V)
Sliced tomatoes, buffalo mozzarella, fresh basil, kalamata olives
- Arancini Al Ragù 3 Pcs
Sicilian fried rice balls stuffed with meat ragù, peas and cheese
- Fiori Di Zucca (V) 3 Pcs
Zucchini flowers filled with creamy ricotta cheese, served on a bed of cherry tomatoes, balsamic glaze
SALADS
- Cesare
Cos lettuce, boiled eggs, crispy bacon, Parmesan, caesar dressing Add chicken +8
- Insalata Di Rucola
Wild rocket, shaved Parmesan, extra virgin olive oil and balsamic dressing
- Mediterranea
Mixed leaves, cherry tomatoes, cucumber, Spanish onion, Kalamata olives, feta cheese
PASTA
- Pappardelle Il Ritrovo
Homemade pappardelle, braised beef cheek ragù, rich Madeira sauce
- Spaghetti Di Mare
House-made squid ink spaghetti, prawns, calamari, scallops in a cherry tomato & bisque sauce
- Gnocchi Alla Sorrentina (V)
Handmade potato gnocchi, napoletana sauce, creamy stracciatella
- Tagliatelle Ai Gamberi
Fresh house-made tagliatelle, prawns, chilli, fresh basil, bisque sauce
- Carbonara
House-made spaghetti, guanciale, egg yolk, Pecorino Romano, cracked black pepper
- Lasagna
Nonna's secret bolognese ragù, creamy bechamel, mozzarella, tomato sauce
- Spaghetti Al Granchio
House-made spaghetti, blue swimmer crab, garlic, chilli, creamy white wine sauce
MAINS
- Parmigiana Di Vitello
Crumbed veal scaloppine, provolone cheese, napoletana sauce and fresh basil
- Wagyu Beef Burger
Caramelised onion, vine-ripened tomato, lettuce and mayo, sea salted fries
- Barramundi Primavera
Crispy skin pan-fried barramundi fillet, yellow beetroot purée, grilled asparagus, basil oil
- Tagliata Di Manzo
250g Riverina pasture-fed scotch fillet (MB 2+), charred broccolini, peppercorn sauce
- La Porchetta
Crisp crackling slow-roasted pork belly, rosemary chat potatoes, jus sauce
SIDES
- Broccolini
Charred broccolini, fermented chilli lemon dressing, crumbed nuts
- Patatine Fritte
Crispy golden steak fries, truffle mayo
- Purè Di Patate
Butter creamy mash potato, aged Parmesan and sea salt
- Carotine Glassate
Honey-glazed roasted Dutch carrots
PIZZE ROSSE
- Margherita
San Marzano tomato, fior di latte, fresh basil, EVOO
- Maialina
San Marzano tomato, fior di latte, ham, hot salami, sausage
- Capricciosa
San Marzano tomato, fior di latte, ham, mushrooms, olives, artichokes
- Diavola
San Marzano tomato, spicy salami, fior di latte
- Prosciutto E Rucola
San Marzano tomato, fior di latte, San Daniele prosciutto, rocket, shaved Parmesan, balsamic glaze
- Tonno E Cipolla
San Marzano tomato, fior di latte, tuna, Spanish onion, olives
- Parmigiana
San Marzano tomato, mozzarella, eggplant, ham, hard-boiled egg, shaved Parmesan
- Calzone
San Marzano tomato, smoked provola, ricotta, mild salami, ham
PIZZE BIANCHE
- Il Ritrovo Basket
Ricotta-stuffed crust, red & yellow Roma tomatoes, anchovies, basil pesto, garlic, burrata
- Patate, Salsiccia E Friarielli
Fior di latte, Italian sausage, rosemary potatoes, friarielli, chilli oil
- Tartufo
Fior di latte, mixed mushrooms, black truffle paste
- Mortadella
Fior di latte, mortadella, pistachio cream, burrata
- Nerano
Fior di latte, zucchini, ricotta, basil, olive oil, olive crumble, lemon zest
- Carbonara
Fior di latte, guanciale, egg yolk, Pecorino Romano, cracked black pepper
- Gamberi
Fior di latte, prawns, zucchini, cherry tomatoes, garlic-infused olive oil
ADD-ONS:
- Olives · Spanish Onion · Truffle Oil
- Mushrooms · Artichokes · Eggplant · Anchovies · Zucchini · Fior Di Latte
- Ham · Salami · Italian Sausage · Mortadella · Stracciatella
- Guanciale · Prawns
- San Daniele Prosciutto · Burrata
DOLCI
- Tiramisù
Espresso-soaked savoiardi biscuits, mascarpone cream, cocoa dusting
- Crème Brûlée
Creamy egg custard with a crisp caramelised sugar crust.
- Panna Cotta
Coconut panna cotta, fresh mango & passion fruit compote
- Tortino Al Cioccolato Fondente
Warm dark chocolate lava cake, molten centre, served with mascarpone mousse
- Nutella Pizza
Pizza topped with Nutella and a dusting of icing sugar
- Sorbetto Artigianale (2 SCOOPS)
Light and refreshing artisanal sorbetto, available in your choice of lemon or raspberry
- Gelato Artigianale (2 SCOOPS)
Artisanal gelato, available in vanilla, chocolate or salted caramel
- Affogato Al Caffè
Vanilla gelato drowned in a shot of hot Italian espresso
- Affogato Corretto
Vanilla gelato, Italian espresso and a shot of your favourite liqueur
Breakfast Menu
- TOAST (V)
Your choice of bread, served with butter and your favourite spread — peanut butter, strawberry jam or vegemite
- HAM & CHEESE CROISSANT
Buttery croissant filled with premium leg ham and melted Swiss cheese
- SMASHED AVO (V)
Smashed avocado generously spread over toasted sourdough
- AVO LOVERS (V)
Smashed avocado, poached eggs, cherry tomatoes, lemon ricotta, fried kale, toasted pumpkin seeds served on sourdough
- EGGS YOUR WAY (V)
Two free-range eggs, poached, fried or scrambled, with toasted sourdough and house butter
- EGGS BENEDICT
Poached eggs, sautéed spinach on toasted sourdough, hollandaise sauce, your choice of — bacon, smoked salmon or mushrooms
- MUSHROOM BRUSCHETTA (V)
Toasted sourdough topped with mixed mushrooms, poached eggs, sautéed kale, fried sage and shaved truffle pecorino
- CROQUE MADAME
Golden toasted sandwich with ham, Gruyère cheese and Mornay sauce, topped with a fried egg and served with salad
- GRANOLA (V)
House granola with yoghurt, seasonal fruit and honey
- RICOTTA PANCAKES (V)
Fluffy ricotta pancakes with seasonal fruit, whipped mascarpone and a drizzle of honey
- FRITTATA IL RITROVO (V)
Baked frittata with spinach, cherry tomatoes, feta cheese, topped with rocket served with bread
- BACON & EGG ROLL DELUXE
Toasted brioche bun with double fried eggs, double bacon, hash brown, caramelised onion, American cheese, finished with BBQ sauce
- BACON & EGG ROLL
Fried egg and crispy bacon on a toasted brioche bun, your choice of — BBQ sauce, tomato sauce or aioli
- CRAB OMELETTE
Blue swimmer crab, garlic, chilli, butter and cherry tomatoes, served with toasted sourdough
- BIG BREKKIE PLATE
Two eggs your way with toasted sourdough, bacon, chorizo, baked beans, avocado, blistered cherry tomatoes, and hash brown
- VEGGIE BREKKIE PLATE (V)
Two eggs your way with toasted bread, halloumi, smashed avocado, sautéed mushrooms, spinach, blistered cherry tomatoes and a hash brown
Sides
- Bacon
- Smoked Salmon
- Avocado
- Halloumi
- Chorizo
- Mushrooms
- Hash Brown
- Spinach
- Blistered Cherry Tomatoes
- Baked Beans