Imperial Dynasty Chinese Restaurant

Opening hours

Menu

Lunch Special

• Two Course Of Barramundi (盲曹两食)

  (鱼片布拉肠,头腩滚粥)送油条

• Stir-Fried Beef Rice Noodles (乾炒牛河)
• Stir Fried Pickles & Shredded Pork W/ Vermicelli (味菜丝肉丝乾炒米/粉丝/鸳鸯米)
• Stir-Fried Rice Noodle With Diced Beef In Black Pepper Sauce (黑椒牛柳粒炒河)

Special Menu

• 拍蒜炒开边虾 (Stir-Fry Shrimp With Garlic)
• 芋头/梅菜扣肉煲 (Pork With Salted Vegetables/Taro Hotpot)
• 南海金香肉 (Deep Fried Garlic Pork Belly)
• 红烧排骨豆腐煲 (Steamed Pork And Tofu Hotpot)
• 腊味兰粒瑶柱炒饭 (Conpoys, Ginger & Vegetable Cantonese Style Fried Rice)
• 双菇扒素千层 (Deep Fried Bean Curd Sheet With Mushroom And Vegetables)
• 翠棠豆腐 (Steamed Bean Curd With Seafood)
• 栗子焖九仔再燙 (Duck With Chestnut Hot Pot)
• 金汤海鲜窝 (Pumpkin Seafood Soup)
• 南海牛筋腩煲 (Beef Tendon & Sirloin Hot Pot)
• 百花煎酿豆腐 (Stuffed Bean Curd With Shrimp)
• 南海喼汁焗骨 (Pork Ribs With Black Vinegar Sauce)
• 紫菜金香肉炒饭 (Fried Rice With Garlic Pork And Seaweed)
• 鲜虾煎肉饼 (Fried Meat Patty With Fresh Prawn)
• 水煮牛肉 (Sichuan Boiled Beef)
• 冬菇红烧玉子豆腐 (Braised Japanese Tofu With Minced Shrimp)
• 神算纸包骨 (Paper Wrapped Pork Ribs)
• 三杯鸡软骨 (Three Cup Chicken Cartilage)
• 照烧汁猪颈肉 (Fried Pork With Teriyaki Sauce)
• 法式红酒烩牛尾 (Stewed Oxtail In France Red Wine)
• 冬菇海参鸭掌煲 (Duck Feet With Sea Cucumber And Mushroom)
• 方鱼芥兰 (Steamed Chinese Broccoli With Fish Protein Concentrate)
• 南海一品窝 (Sea Cucumber And Abalone With Seafood Hot Pot)
• 原隻蚝皇鲍鱼拼海参(份) (Sea Cucumber And Abalone With Oyster Sauce(Each))
• 鲜鱿马蹄蒸肉饼 (Steamed Squid With Water Nuts And Minced Pork)
• 香菇蒸走地鸡 (Steamed Mushroom With Free Range Chicken)
• 锦卤什会 (Braised Chicken With Seafood And Vegetables)
• 避风塘茄子鸭掌 (Garlic,Dried Chilli And Black Bean With Eggplant And Duck Feet)
• 葱爆五花腩 (Fried Pork Belly With Shallots)
• 什菌爆炒腊味 (Stir Fired Bbq Pork With Mix Mushroom)
• 游水鲍鱼仔炒三丝 (Stir-Fry Abalone With Preserved Vegetables, Bean Sprouts And Mushrooms)
• 马拉盏虾炒带子 (Stir-Fried Scallops With Shrimp Balls With Malaysian Sauce)

Yum Cha Prices

• Small Plates (小點)
• Medium Plates (中點)
• Large Plates (大點)
• X Large Plates (特點)
• Specials (頂點)
• Tea (茶)
• Fresh Chili With Soy Sauce (椒丝豉油)
• Xo Sauce (Xo 酱)

Others

• Two Course Of Barramundi

  (盲曹两食) (鱼片布拉肠,头腩滚粥)送油条

• Stir-Fried Beef Rice Noodles

  (乾炒牛河)

• Stir Fried Pickles & Shredded Pork W/ Vermicelli

  (味菜丝肉丝乾炒米/粉丝/鸳鸯米)

• Stir-Fried Rice Noodle With Diced Beef In Black Pepper Sauce

  (黑椒牛柳粒炒河)

• Stir Fried Vermicelli With Shredded Pork And Plum Vegetables

  (梅菜肉松乾炒米/粉丝/鸳鸯米)

• Stir-Fried Rice/Vermicelli/Noodle With Chicken & Dried Salted Fish

  (鹹魚雞粒炒飯/米)

• Stir Fried Seafood & Pickles W/ Vermicelli In Xo Sauce

  (Xo 海鲜粒味菜丝乾炒米)

• Rice Noodle/Vermicelli In Beef Brisket And Tendon Soup

  (牛筋腩湯河/米粉)

• Two Course Of Coral Trout

  (星斑兩食) (斑片炒河,頭腩滾粥)

• Vermicelli/Noodle With Beef, Pickles And Coriander

  (榨菜香茜牛松窩米/面)

• Stir Fried Pork Belly With Rice Flour Rolls In Xo Sauce

  (Xo五花腩炒肠粉)

• Beef Brisket And Tendon With Steam Rice Noodle

  (牛筋腩蒸布拉肠粉)

• Steamed Live Barramundi

  (清蒸游水盲曹)

• Rice Noodle/Vermicelli With Stewed Oxtail In France Red Wine

  (法式烩牛尾汤米/河粉)

• Mix Mushrooms And Tofu With Noodle/E-Fu Noodle/ Rice Noodle

  (鮮雜菇豆腐撈面/伊麵/河粉)

• Stir-Fried Noddles/Vermicelli With Shredded Pork & Vegetables

  (肉絲炒麵/米粉)

• Boiled Free-Ranged Chicken

  (走地雞(半隻))

• Stir Fried Pork Belly Rice Noodles

  (五花腩乾炒河)

• Stir Fried Rice Noodles With Green Beans, Dice Beef And Xo Sauce

  (Xo四季豆牛粒炒河)

• Braised E-Fu Noodle With Sliced Mushroom And Fish Protein Concentrate

  (方鱼干烧伊面)

• Conpoys And Crab Meat Ginger&Vegetable Fried Rice

  (瑶柱蟹肉兰粒蛋白炒饭)

• Rice Noodle/Vermicelli With Fish Protein And Seafood Soup

  (方鱼双冬海鲜粒汤河/面)

• Rice Noodle/Vermicelli In Lamb Brisket And Tendon Soup

  (羊腩汤面/河粉)

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