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Side Dishes

• Papadam

  Thin, crispy Indian flatbread served as a side dish.

• Tomato, Onion And Cucumber

  Fresh mix of juicy tomato, onion, and cucumber.

• Mint Sauce

  Yoghurt with mint.

• Mango Chutney

  Sweet and tangy condiment made with mango.

• Raita

  Yoghurt with cucumber.

• Mixed Pickles

  A mix of tangy and sweet pickled vegetables.

• Banana Coconut

  Sweet and creamy banana with coconut.

Desserts

• Mango Kulfi

  Indian style ice cream flavoured with cardamom, mango and nuts.

• Gulab Jamun (2 Pcs.)

  Two pieces. Deep fried cheese pastry dumpling soaked in rose sugar syrup.

Entrees

• Mixed Platter For Two

  Mixture of chicken tikka, barrah kebab, samosa and onion bhaji. Served with mint sauce as side dish.

• Tandoori Platter For Two

  Mixture of chicken tikka, barrah kebab, seekh kebab and onion bhaji. Served with mint sauce as side dish.

• Chicken Tikka

  Four pieces. Chicken fillets marinated in garlic, ginger, yoghurt and cooked in tandoor. Served with mint sauce as side dish.

• Seekh Kebab

  Four pieces. Finger roll of fine minced lamb mixed with spices skewered and cooked in tandoor. Served with mint sauce as side dish.

• Onion And Vegetable Bhaji

  Four pieces. Crispy fried onion and vegetable in spiced chick peanuts flour. Served with mint sauce as side dish.

• Potato Patties

  Four pieces. Fat shallots fried patties of mashed potato mixed with green chillies, ginger, coriander, spices and India Times cheese and nut. Served with mint sauce as side dish.

• Five Spices Garlic Prawns

  Six pieces. King prawns marinated with five spices and garlic cooked in tandoor. Served with mint sauce as side dish.

• Samosa

  Two pieces. Mixtures of potatoes, peas and spices filled in pastry. Served with mint sauce as side dish.

• Barrah Kebab

  Four pieces. Lamb chops marinated in spices, yoghurt, lemon juice and cooked in tandoor. Served with mint sauce as side dish.

Chicken

• Chicken Korma

  Mild chicken curry cooked in cashew nut paste, finished with cream and garnished with dry fruit.

• Mango Chicken

  Boneless chicken pieces cooked in a creamy coconut and mango sauce.

• Hariyali Chicken

  Boneless chicken simmered in coconut and almond paste with a touch of spinach, highlighted by cumin and ginger.

• Tandoori Chicken

  Skin free chicken marinated in garlic, ginger, lemon juice, spiced and yoghurt then cooked in tandoor.

• Chicken Vindaloo

  Hot chicken curry cooked in vindaloo paste.

• Chicken Saag

  Chicken pieces cooked in puree of spinach, highlighted by cumin and ginger.

• Chilli Chicken

  Hot chicken curry cooked in vindaloo paste.

• Chicken 65

  Hot chicken curry cooked in vindaloo paste.

• Butter Chicken

  Chicken fillets cooked in the tandoor, simmered in a tomato base sauce and finished with cream.

• Chicken Do Paeja

  Cubes of chicken fillets with onion, tomato, capsicum and herbs.

• Chicken Tikka Masala

  Chicken fillets cooked with tomato, onion, capsicum, garnished with ginger and coriander.

Beef

• Beef Vindaloo

  Hot beef curry with ginger, garlic, vinegar and hot spices.

• Beef Jhal Frezi

  Beef sauteed in pan with dry chilli jullienne of tomato, coriander and vegetables.

• Beef Korma

  Mild beef curry cooked in coconut milk and finished with cream and dry fruit.

• Bombay Beef

  Beef cooked with diced potato.

Breads

• Cheese And Garlic Naan

  Leavened bread stuffed with cheese and garlic.

• Roti

  Flattened whole meal bread.

• Cheese Naan

  Leavened bread stuffed with cheese.

• Naan

  Leavened plain flour bread.

• Aloo Paratha

  Wholemeal bread stuffed with potato.

• Garlic Naan

  Leavened bread cooked with garlic.

• Kashmiri Naan

  Leavened bread stuffed with dried fruit.

Chef's Special

• Chicken Biryani With Bone

  Chicken with chopped mint, coriander, yoghurt and mixed with saffron basmati rice and steamed.

• Lamb Biryani No Bone

  Lamb with chopped mint, coriander, yoghurt and mixed with saffron basmati rice and steamed.

• Big Cheese Jumbo Kebab With Can Of Coke

  Jumbo kebab loaded with cheese for a filling bite. Served with a can of Coke.

• Goat Biryani With Bone

  Goat with chopped mint, coriander, yoghurt and mixed with saffron basmati rice and steamed.

• Goat Biryani No Bone

  Goat with chopped mint, coriander, yoghurt and mixed with saffron basmati rice and steamed.

• Chicken Tikka Wrap With Can Of Coke

  Chicken tikka pieces wrapped in flatbread. Served with a can of Coke.

• Beef Biryani With Bone

  Beef with chopped mint, coriander, yoghurt and mixed with saffron basmati rice and steamed.

• Lamb Tikka Wrap With Can Of Coke

  Marinated lamb tikka in a wrap. Served with a can of Coke.

• Lamb Biryani With Bone

  Lamb with chopped mint, coriander, yoghurt and mixed with saffron basmati rice and steamed.

• Beef Tikka Wrap With Can Of Coke

  Marinated beef tikka in a wrap. Served with a can of Coke.

• Chicken Biryani No Bone

  Chicken with chopped mint, coriander, yoghurt and mixed with saffron basmati rice and steamed.

• Beef Biryani No Bone

  Beef with chopped mint, coriander, yoghurt and mixed with saffron basmati rice and steamed.

Beverages

• Lassi

  Traditional yogurt-based drink, smooth and refreshing.

• Soft Drink

  Carbonated, non-alcoholic beverage.

Lamb

• Lamb Saag

  Lamb cooked with English spinach.

• Lamb Rogan Josh

  A North Indian dish of lamb slowly cooked with coriander.

• Lamb Curry Granny Style

  Hot lamb curry with baby potatoes.

• Lamb Korma

  Mild lamb curry cooked in coconut milk, finished with cream and garnished of dry fruit.

• Karahi Gosht

  Lamb cooked in karahi (wok) with onion, chillies, tomatoes, finished with coriander and mint.

Vegetable

• Palak Paneer

  Cottage cheese sauteed with English spinach and finished with a touch of cream.

• Malai Kofta

  Cottage cheese and potato dumplings in a mild sauce.

• Aloo Gobi

  Creamy sauce, cauliflower, baby potato, onion and India Times mild spices.

• Aloo Mattar

  Green peas and potatoes cooked in a creamy sauce.

• Aloo Eggplant

  Sauteed eggplant, tomato and potato tempered with five Indian spices.

• Vegetable Korma

  A selection of vegetables in a smooth creamy curry.

• Mixed Vegetables

  Garden vegetables cooked with a blend of spice and served in a handi (small pot).

• Paneer Masala

  Cottage cheese sauteed, cooked with tomato, onion, capsicum, garnished with ginger and coriander.

• Bombay Potato

  Potatoes cooked in hot and sour sauce.

• Paneer Makhani

  Cottage cheese sauteed, simmered in a tomato base sauce and finished with cream.

Goat

• Goat Vindaloo

  Hot goat curry with ginger, garlic, vinegar and hot spices.

• Goat Korma

  Mild goat curry cooked in coconut milk, finished with cream and garnished of dry fruit.

• Goat Karahi Gosht

  Goat cooked in karahi (wok) with onion, chillies, tomatoes, finished with coriander and mint.

• Goat Rogan Josh

  A North Indian dish of lamb slowly cooked and finished with coriander.

Seafood

• Prawn Malabar

  Mild prawn curry cooked with tomatoes, capsicums, onions and coconut milk.

• Fish Curry

  Ling fish fillets cooked with Madras spices, slice of green chilli, ginger, tomatoes and curry leaves cumin.

• Prawn Vindaloo

  Hot chicken curry cooked in vindaloo paste.

Rice

• Hyderabadi Biryani

  Boneless. Choice of chicken, lamb or beef cooked with spices, chopped mint, coriander, yoghurt and mixed with saffron basmati rice and steamed.

• Saffron Basmati Rice

  Plain rice.

• Kashmiri Pilau

  Basmati rice cooked with ghee, green peas, dry fruit and nuts.

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