Indian Family Restaurant

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Chicken

• Chicken Saag

  Boneless chicken cooked with spinach

• Jungle Chicken

  500mL container. Ancient style on the bone chicken cooked in mustard oil and whole spices.

• Mango Chicken

  500mL container. Chicken curry cooked with ripe mango pulp, cream and herbs.

• Chicken Methi

  500mL container. Boneless chicken cooked with a fenugreek leaves with masala flavour.

• Chicken Chettinad

  500mL container. South Indian specialty, chicken curry flavoured with crushed black pepper and curry leaves.

• Chicken Korma

  500mL container. A mild dish with ground almond powder and cream.

• Kadhai Chicken

  500mL container. Boneless chicken cooked with diced onion and capsicum with thick gravy.

• Butter Chicken

  500mL container. Pride in the kitchen, boneless chicken roasted in tandoor cooked in tomato cream and almond powder.

• Chicken Tikka Masala

  500mL container. Boneless chicken roasted in tandoor, cooked with chopped onions, capsicum, tomato sauce with herbs and spices.

• Chicken Jalfrezi

  500mL container. Chicken fillets cooked with onion, tomato,capsicum and finished with lemon juice.

• Chicken Curry

  500mL container. Boneless chicken pieces cooked in traditional style with herbs and spices.

• Chicken Madras

  500mL container. Medium South Indian style curry with spices and garnished with onion, tomato, curry leaves and coconut.

Prawn

• Prawn Vindaloo

  Prawn with hot and sour spicy vindaloo sauce.

• Prawn Jalfrezi

  Prawn cooked with onion, tomato and mixed vegies and finished with lemon juice.

• Prawn Garlic Masala

  Crushed garlic, flavoured prawn sauteed with tomatoes, green chillies and capsicum in a medium thick sauce.

• Prawn Curry

  Prawn cooked with onion, tomato gravy and finished with spices.

• Prawn Malabar

  King prawn cooked in coconut and tarmined spiced sauce with coriander.

Biriyani

• Fish Biriyani

  650mL container. Indian aromatic rice cooked with boneless fish with spices, saffron and special garnishing.

• Lamb Biriyani

  650mL container. Indian aromatic rice cooked with boneless lamb with spices, saffron and special garnishing.

• Goat Biriyani

  650mL container. Indian aromatic rice cooked with boneless goat with spices, saffron and special garnishing.

• Beef Biriyani

  650mL container. Indian aromatic rice cooked with boneless beef with spices, saffron and special garnishing.

• Prawn Biriyani

  650mL container. Indian aromatic rice cooked with boneless prawn with spices, saffron and special garnishing.

• Veg Biriyani

  650mL container. Stir fried rice cooked with mixed vegetables and finished with mint coriander.

• Chicken Biriyani

  650mL container. Indian aromatic rice cooked with boneless chicken with spices, saffron and special garnishing.

Entree

• Masala Calamari

  Ten pieces. Strip of calamari dipped in flour, spices and chilli sauce.

• Butter Chicken Roll With Cheese Naan

  Cheese naan and inside butter chicken.

• Aloo Chops

  Three pieces. Mashed potatoes, green peas, coriander herbs and spices.

• Mixed Platter

  Consists of seekah kebab, onion bhaji, chicken tikka and samosa.

• Tandoori Chicken

  Tandoor roasted chicken marinated and seasoned in yoghurt, ginger and garlic.

• Vegetable Samosa

  Two pieces. Plain flour pastry stuffed with vegies.

• Chole Bhatura

  Two bhatura with chole is a combination of chick peas and fried bread. Served with two naans.

• Seekh Kebeb

  Four pieces. Minced lamb with spices pressed on a skewer cooked in tandoor.

• Butter Chicken Roll With Garlic Naan

  Garlic naan and inside butter chicken.

• Meat Samosa

  Two pieces. Plain flour pastry stuffed with potato and chicken mince.

• Eggplant Pakora

  Four pieces. Sliced eggplant fried with herbs and spices.

• Chicken Tikka Roll With Cheese Garlic Naan

  Cheese Garlic Naan, inside chicken tikka, butter chicken sauce, mashed potato or onion bhaji.

• Chicken Tikka

  Four pieces. Boneless chicken marinated in herbs and cooked in tandoor served with mint sauce.

• Chicken Tikka Roll With Plain Naan

  Plain naan, inside chicken tikka, butter chicken sauce, mashed potato or onion bhaji.

• Spring Roll

  Four pieces. Marinated vegetables cooked in deep fry.

• Butter Chicken Roll With Cheese Garlic Naan

  Cheese Garlic naan and inside butter chicken.

• Onion Bhaji

  Four pieces. Crispy fried shredded onion, spices and chickpea flour patties served with mint sauce.

• Prawn Gulnar

  Four pieces. King prawn marinated in spicy batter and crispy golden.

• Chicken Tikka Roll With Cheese Naan

  Cheese naan, inside chicken tikka, butter chicken sauce, mashed potato or onion bhaji.

• Butter Chicken Roll With Plain Naan

  Plain naan and inside butter chicken.

• Chicken Tikka Roll With Garlic Naan

  Plain naan, inside chicken tikka, butter chicken sauce, mashed potato or onion bhaji.

• Lamb Cutlet

  Four pieces. Tender lamb cutlets marinated in yoghurt and roasted in tandoor oven mixed with tomato, onion and capsicum.

Side Dish

• Pappadum Lentil Wrapper

  Four pieces.

• Mango Chutney

  Sweet and tangy condiment made with mango.

• Platter Of Any Four

  Select four of your favourite side dishes to create a custom platter.

• Raita

  Cool and creamy yogurt side dish with a hint of spice.

• Mix Pickle

  A blend of tangy and spicy pickles.

• Golab Jam

  Four pieces.

• Mint Sauce

  Fresh and cooling accompaniment to your meal.

• Rose Lassi

  A refreshing yogurt-based drink with a hint of rose flavour.

• Mango Lassi

  A refreshing yogurt-based drink with a sweet mango twist.

• Chilli Pickle

  Spicy and tangy pickle made with chilli peppers.

Snacks

• Chicken Wings

  Four pieces. Chicken wings marinated in yoghurt, exotic spices, ginger, garlic and tandoor roasted.

• Fish And Chips

  Deep fried fish with deep fried chips.

• Chicken Nuggets And Chips

  Deep fried nuggets six pieces with deep fried chips.

• Chips

  Crispy fried potato strips served hot.

• Tandoor Chicken Drumsticks

  Four pieces. Chicken drumsticks marinated in yoghurt, exotic spices, ginger, garlic and tandoor roasted.

Vegetarian

• Aloo Matar

  Diced potato cooked with green peas.

• Punjabi Baigan

  Dry eggplant with potatoes cooked in Punjabi tarka.

• Mushroom Curry

  Mushroom sauteed with crushed garlic, onion and gravy.

• Bindi Dopiaza

  Ladies finger vegetables cooked with special spices.

• Kadahi Paneer

  Cottage cheese cooked with diced onion, capsicum, chilli and tomato sauce.

• Saag Paneer

  Cottage cheese cooked with spinach and gravy.

• Saag Aloo

  Tender young spinach sauteed with tomatoes, ginger with your choice of potatoes.

• Chickpeas Curry

  Medium. Chickpeas cooked with medium spices.

• Malai Kofta

  Deep fried cheese balls covered with rich creamy gravy.

• Vegetable Korma

  Mix veg cooked with almond and cream.

• Dal Tarka

  Lentils cooked with a Punjabi tarka.

• Aloo Gobi

  Cauliflower cooked with potatoes in chefs special spices.

• Paneer Makhani

  Cottage cheese cooked in butter sauce.

• Ponir Butter Masala

  Cottage cheese cooked with diced onion, capsicum, chilli and butter sauce.

• Palak Paneer

  Spinach curry with cottage cheese cubes.

• Mixed Vegetable

  Seasonal vegetables sauteed with tomatoes, ginger and fragrant spices.

Beef

• Beef Saag

  Boneless beef cooked with spinach.

• Goan Beef Chilli Masala

  A subtly blended beef curry served with delicately touch of coconut and capsicum.

• Beef Vindaloo

  Traditional hot beef curry from Goa, marinated with vinegar, garlic and hot spices.

• Butter Beef

  Boneless beef is simmered in a spicy tomato enriched with cream.

• Bombay Beef

  Diced beef comes with pan fried with potatoes. Comes with herbs and spices.

• Beef Madras

  Made with fragrant chillies, cooked with tomatoes, coconut, herbs and Madrasi curry paste.

• Vegetable Gosht

  Diced beef with vegetables, tomato, capsicum.

• Beef Jalfrezi

  Beef fillets cooked with capsicum, tomatoes, onions, chillies and ginger in a light curry sauce.

• Tamarind Beef

  Beef stir fry toasted with onion, sauce and combined with tamarind paste.

Goat

• Goat Mugali

  Pieces of boneless goat with mild gravy.

• Goat Saag

  Boneless goat cooked with spinach.

• Achari Goat

  Goat tempered with mustered, black onion seeds and crushed pepper.

• Goat Vindaloo

  Goat hot and sour spicy vindaloo sauce.

• Bombay Goat

  Goat comes with pan fried and with potatoes. Comes with herbs and spices.

• Goat Masala

  Succulent pieces of goat sauteed onion, capsicum and herbs.

Beverages

• Bottle

  1.25L.

• Soft Drink

  Chilled fizzy soft drink.

• Ginger Beer

  Ginger beer with lively fizz and bold ginger flavour.

• Water

  600mL.

Lamb

• Lamb Madras

  Boneless lamb with coconut cream, gravy and Madrasi curry paste.

• Lamb Dhansak

  Diced lamb with lentils and coriander in a light curry sauce.

• Lamb Jalfrezi

  Lamb fillets cooked with capsicum, tomatoes, onions, chillies and ginger in a light curry sauce.

• Lamb Korma

  Boneless lamb cooked in rich almond fra.

• Lamb Rogan Josh

  Boneless lamb cooked with onion and tomato gravy.

• Kashmari Lamb

  Diced lamb with coconut, sultana and almonds.

• Lamb Saag

  Boneless lamb cooked with spinach.

• Butter Lamb

  Boneless lamb is simmered in a spicy tomato curry enriched with cream.

• Lamb Vindaloo

  Boneless lamb cooked with hot and spicy vindaloo sauce.

Breads

• Cheese Naan With Garlic

  Delicious bread stuffed with cheese and buttered.

• Kashmiri Naan

  Sweet bread stuffed with dry nuts and sugar.

• Butter Naan

  Delicious naan buttered.

• Cheese Naan

  Delicious bread stuffed with cheese and buttered.

• Naan

  Made with baking powder, salt, sugar, milk and cooked in tandoor.

• Keema Naan

  Stuffed naan with mince chicken.

• Garlic Naan

  Season with garlic and made in tandoor.

Fish

• Goan Fish Curry

  Ling fish cooked with onion and tomato gravy and finished with coconut cream.

• Bengali Fish Masala

  Rural style fish curry cooked in grandmothers old recipes.

• Fish Curry

  Ling fish cooked with onion, tomato gravy and finished with coriander leaves.

• Fish Madras

  Medium South Indian style curry with spices and garnish with onion, tomato, curry leaves and coconut.

• South Indian Fish Curry

  Boneless fish cooked with spices in South Indian style.

• Fish Tikka Masala

  Diced fish cooked in medium spiced sauce with tomatoes, green chillies and ginger.

• Malabar Fish

  South Indian. Traditional fish curry flavoured with fennel, curry leaves, coconut black pepper and ground spices.

• Fish Vindaloo

  Fish filet with hot and sour spicy vindaloo sauce.

Sauce

• Vindaloo Sauce

  Spicy, 500 mL

• Butter Chicken Sauce

  Mild, 500ml

Rice

• Plain Rice

  Steaming hot, fluffy white rice.

• Kashmiri Rice

  Flavourful rice dish from the Kashmir region.

• Saffron Rice

  Flavoursome rice infused with saffron.

• Coconut Rice

  Flavourful rice infused with coconut.

• Jeera Rice

  Flavourful rice infused with jeera spices.

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