Indigogo Indian Takeaway Macquarie
Food court, Shop 6, 1 central courtyard building, Macquarie University, Macquarie Park NSW 2113
Indian takeaway
Opening hours
| Mon | 10:00–20:15 |
|---|---|
| Tue | 10:00–20:15 |
| Wed | 10:00–20:15 |
| Thu | 10:00–20:15 |
| Fri | 10:00–20:15 |
| Sat | 12:00–20:00 |
| Sun | Closed |
Menu
Uniq Biryani With Cucumber Raita
- Chicken Biryani$19.90
- Veg Biryani$17.90
Sides
- Cucumber Raita$3.00
- Pappadums With Mint Sauce$3.00
- Hot Pickle$3.00
- Mango Chutney$3.00
- Mint Sauce$3.00
Dessert
- Mango Sago Pudding$6.90
- Gulab Jamun$6.90
- Saffron Rice Pudding$6.90
- Rasmalai$6.90
Lunch Combos ( available till 2:30 pm)
- Flat Bread Platter With Trio Of Dips$15.90
Vegan.
- Single Serve Curry & Rice Combo$15.90
Rice and Naan Barn
- Trio Dip Naan Platter$15.90
- Spinach And Cheese Naan$6.50
- Cheese Naan$5.50
- Saffron Rice$3.50
- Steamed Basmati Rice$4.50
- Fluffy Naan$3.50
- Cheese And Garlic Naan$6.50
- Garlic Naan$5.00
- Chicken And Cheese Naan$7.50
- Mushroom And Cheese Naan$7.00
Think Drinks
- Can Of Coke$4.50
- 600ml Sprite$5.90
- Can Of Coke No Sugar$4.50
- Coconut Water$5.50
- Mango Lassi$6.50
- Can Of Sprite$4.90
- 600ml Coke$5.90
- Ginger Beer$5.00
- Rose Lassi$6.50
- 600ml Coke No Sugar$5.90
Main Course Curries
- Chicken Tikka Masala$18.90
Tender pieces of chicken tikka cooked in a tomato and onion based aromatic sauce,garnished with fresh coriander.
- Chickpea And Spinach$15.90
Chickpeas and potatoes in authentic North Indian style curry garnished with ginger and coriander.
- Palak Paneer$18.90
A perfect blend of spinach and homemade Indian cheese in a mild sauce.
- Butter Chicken$17.90
Tender pieces of boneless chicken marinated overnight and cooked in the tandoori oven,then smothered in a creamy tomato flavoured sauce.
- Eggplant Potato$15.90
A subtle blend of eggplant and potatoes tempered with garlic and red chillies.
- Dal Makhani$15.90
Whole black lentils cooked to perfection with tomatoes , garlic , butter and cream .
- Goan Fish Curry$20.90
Fish cooked in traditional Goan style with coconut & exotic spices.
- Vegetable Korma$15.90
Mixed seasonal vegetables in a delicious mild, creamy sauce.
- Lamb Bhoona$19.90
Tender pieces of lamb marinated in garlic, ginger and spices roasted with capsicum, onion and tomatoes in a thick-bottomed pan to seal in all the natural juice.
- Beef Korma$19.50
Regal princely dish of beef simmered with saffron strands, cardamoms, cashew & yoghurt.
- Lamb Kadhai$19.90
Lamb roasted with whole spices wok style in a medium spicy gravy.
- Lamb Rogan Josh$19.90
A traditional North Indian diced lamb curry with Kashmiri red chillies and garam masala.
- Prawn Tikka Masala$21.90
Prawns cooked in a tomato and onion based aromatic sauce, garnished with fresh coriander.
- Dal Tadka$14.00
The most popular of all lentil dishes, slow cooked with onion, ginger, garlic and tempered with whole spices & baby spinach.
- Dhaba Chicken Curry$17.90
Rustic and flavoursome chicken curry, a speciality of the dhabas [roadside diners] lining the highways in northern India.
- Beef Madras$19.50
An aromatic madras curry from Southern India cooked with coconut and red chillies.
Entrées
- Spicy Battered Fish Pakora$12.90
Indian style lightly battered fish, deep fried and served with a tangy Dipping sauce.
- Kale & Onion Bhaji Bites (2)$8.00
Vegan. Crispy fried patties of sliced onions stirred in chickpea flour batter and served with tamarind sauce.
- Paneer Tikka Ajwaini$15.90
Vegan. Indian paneer cheese marinated in traditional spices, fennel, garlic and smoke roasted.
- Vegetable Samosa Triangles (2 Pieces)$8.00
Vegan. Pint sized crispy pastry triangles with a gently spiced potato and pea filling served with mint raita.