Infuzions Cammeray

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• STIR FIRED PRAWN SNOWPEAS [I]$27.90

  (I) - Imported Stir fried prawn w oyster sauce & snow peas.

• Crispy Chicken Cashew Nut$25.90

  Mixed vegetables and Infuzions’ sweet chilli jam and cashew.

• Beef Black Pepper$26.90

  Marinated over night, beef in garlic and pepper with red capsicum, onion and carrot.

• Steamed Barramundi [I]$34.90

  (I) - Imported A light soy and ginger dressing w steamed Barramundi fillet on mixed vegetables.

• Kana Moo Krob$26.90

  [GF - Optional] Chinese broccoli, garlic, chilli and oyster sauce.

• CRAB FRIED RICE [I] [GF]$28.90

  (I) - Imported Stir fried steamed jasmine rice w crab meats, egg, shallot served w fresh cucumber.

• Garlic Pepper Soft Shell Crab [I] [GF- OPTIONAL]$31.90

  (I) - Imported Crispy soft shell crab with stir-fried bok choy, sugar snap pea in a garlic pepper jus.

• PRAWN TAMARIND SAUCE [I]$26.90

  (I) - Imported Hot fried battered prawns w tamarind sauce served on crispy rice noodle nest.

• Prik King Pork Belly$26.90

  Crispy pork belly stir fried in a dry chilli paste with green beans and kaffir lime leaf.

• SOFT SHELL CRAB YELLOW SPICE [I]$31.90

  (I) - Imported Crispy soft shell crab w steamed mixed vegetables & home made yellow spice curry.

• Peking Duck Stir Fry$33.90

  Stir fried in hoisin with carrot, onion, shallot and bok choy. Served with fluffy roti.

• CHILI BASIL PORK BELLY$26.90

  Stir fried chili basil sauce twice cooked pork belly & green beans.

Tapas

• SQUID IN GREEN APPLE SOM TUM [I]$19.90

  (I) - Imported [GF - Optional] Lightly battered, then wok-fried w lime, garlic & salted black beans.

• Twice Cooked Pork Belly$17.90

  [GF-OPTIONAL] Four pieces. With nam jim jeaw.

• LARB GAI [2]$15.90

  Crisp lettuce cups w minced chicken, red onion, mint, lime juice & ground rice power and dry chili.

• Infuzions Bun$12.90

  Soft, fluffy bun infused with flavourful ingredients.

• Salt And Pepper Squid [I]$18.90

  (I) - Imported [GF - Optional] Eight pieces. Bite size pieces of salt and pepper squid with Infuzions‘ coriander aoli.

• Chicken Dim Sum [5]$15.90

  Six pieces. Steamed chicken dim sum, bathing in a pool of preserved chilli, garlic and sweet soy.

• Duck Rolls [3]$16.90

  Three pieces. Cucumber, shallots, carrot and hoisin sauce

• MIX ENTREE$26.90

  Two curry puffs, two spring rolls, four crispy dumplings and two fish cakes. Served with sweet chilli sauce

• Pad Krapow Sang Choy Bow [2]$14.90

  Two pieces. Crisp lettuce cups with a Thai style hot chilli, minced chicken pad krapow.

• Salt And Pepper Prawns [I] [GF - Optional]$18.90

  (I) - Imported Six pieces. Lightly battered, then wok fried with lime, garlic and salted black beans.

• FISH CAKE SALAD$18.90

  Steamed fish cake w iceberg, cucumber, red onion w mild spicy Thai dressing.

• Prawn Dumplings [I] [6]$15.90

  (I) - Imported Six pieces. Prawn mince with bamboo shoots, coriander, soy oil, sesame oil, salt and white pepper

• Fish Cake [4]$15.90

  Five pieces with sweet chilli sauce. (Minced fish with chilli paste, blended with green beans and kaffir lime.)

• Chicken Satay Skewers [5]$14.90

  Six pieces. Chicken tenderloin, char grilled and topped with Infuzions’ satay sauce.

• Larb Salmon [A]$18.90

  (A) - Australian Salmon pieces, lime juice, roasted ground rice, mint, coriander & fresh herbs

• CRISPY PRAWN CAKE [3]$15.90

  Fried mince prawn cake, herbs and spices served w sweet chili dipping sauce.

• Som Tum Thai [GF]$16.90

  Seasonal som tum salad with chilli, garlic, lime, cherry tomato and peanut.

• Prawn Betal Leaf [I] [4] [GF]$15.90

  (I) - Imported Four Cooked prawn, roasted coconut on a betal leaf w an asian sauce & pickled onion

• Crab Spinach Dim Sum [I] [5]$17.90

  (I) - Imported Five pieces. Hand-made steamed dim sum with spinach, crab, prawn on a pool of pad garee

Beverages

• Coke$4.50
• Spring Water 600 ML$4.50
• Coke No Sugar$4.50
• Sparkling Water [San Pellegrino]$9.00

  750 ml

• Sprite$4.50
• Fanta [Orange]$5.50
• Diet Coke$4.50
• Solo$4.50
• Ginger Beer$5.50

  A refreshing, spicy drink made with ginger.

Wok

• Satay Sauce Stir Fry [GF]$20.90

  Infuzions’ satay sauce(Peanut sauce) with onion and mixed vegetables.

• Pad Kee Maw [GF]$20.90

  Flat rice noodles with chilli, egg, basil, and vegetables

• Pad Thai [GF]$20.90

  Thin rice noodles with egg, bean sprouts, and garlic chives

• Pad See Eew [GF]$20.90

  Flat rice noodles with soy sauce, egg, and Chinese broccoli

• Chilli Jam Cashew Nut [GF]$20.90

  Mixed vegetables and Infuzions' sweet chilli jam and cashew

• Fried Rice [GF]$20.90

  Stir-fried egg, onion, and Chinese broccoli

• Infuzions' Pad Oyster [GF]$20.90

  Mixed seasonal vegetables stir-fried with a light soy sauce

• Chilli Basil [GF]$20.90

  Mixed vegetables, onion, hot chilli, and basil leaf

Sides

• Fresh Chilli & Soy Sauce [S]$2.50

  A simple blend of chilli and soy sauce for dipping or seasoning.

• Jasmine Rice [GF]$4.50

  Fragrant, fluffy rice infused with jasmine essence.

• Double Egg Fried Rice$12.90

  Flavourful rice dish with Double Eggs.

• Garlic Rice$6.00

  Flavourful rice infused with garlic.

• Satay Sauce$5.00

  Tangy and aromatic sauce inspired by Southeast Asian flavours.

• PLAIN BUN [Mantou] [2]$7.00

  Soft, plain buns perfect for pairing with your favourite fillings or sides.

• Basmati Yellow Rice$6.00

  Flavourful yellow rice, a perfect accompaniment to your meal.

• Steamed Mix Vegetables With Satay Sauce$12.90

  Steamed vegetables served with Satay Sauce [Peanut Sauce] on top.

• Infuzions' Roti$8.00

  Soft, lightly cooked flatbread.

• Steamed Mix Vegetables Toasted Salt Pepper And Butter$12.90

  Fresh mix of steamed vegetables, seasoned with toasted salt, pepper, and butter.

• Fresh Chilli & Fish Sauce [S]$2.50

  A tangy blend of chilli and fish sauce, perfect for adding a distinctive flavour to your meal.

• Chinese Broccoli With Oyster Sauce$12.90

  Tender Chinese broccoli with crisp stems and leafy greens, dressed in a savoury oyster sauce.

Curries

• Red Curry [GF]$20.90

  Mild Red curry with coconut milk and vegetables

• Red Duck [GF]$26.90

  Roast duck, cherry tomato, lychee and pineapple.

• Massaman Beef [GF] $25.9$26.90

  Slow braised massaman beef w potato & Infuzions curry paste

• Massaman Lamb Shanks [GF]$36.90

  With sweet potato mash and cherry tomato

• AROMATIC CHICKEN CURRY [GF]$25.90

  South East Asian curry w an infuzions touch Servd w diced cucumber & red onion.

• Green Curry [GF]$20.90

  Spicy curry with coconut milk and vegetables

• Yellow Curry [GF]$20.90

  Homemade spicy curry with coconut milk, vegetables, and betal leaves

• Pulled Pork Penang [GF]$26.90

  Mild curry with coconut milk and steamed vegetables.

Vegan

• CHILLI BASIL W VEGETABLE & TOFU [Vegan]$22.90

  Mixed vegetables, onion, hot chilli & basil leaf

• PAD KEE MAW Vegan [Veg&Tofu, No EGG]$22.90

  Flat rice noodles w chilli, basil, mixed veggies & tofu.

• PAD THAI Vegan [Veg&Tofu, No EGG]$22.90

  Thin rice noodles, bean sprouts & garlic chives mixed veggies & tofu.

• VEGAN MIX ENTRÉE [V]$18.90

  Curry puffs [2], Spring rolls [2] & crispy dumplings [4]

• YELLOW CURRY VEGETABLES & TOFU [GF] [V]$22.90

  Homemade spicy curry w coconut milk, vegetables & betal leaves

• GREEN CURRY VEGETABLES & TOFU [V] [GF]$22.90

  Spicy curry w coconut milk & vegetables

• PAD SEE EEW Vegan [Veg&Tofu, No EGG]$22.90

  Flat rice noodles w soy sauce, Chinese broccoli, mixed veggies & tofu.

• Crispy Dumplings [10] (V)$12.90

  Twelve pieces. Vermicelli, leek, onion, mushroom and ginger.

• SATAY SAUCE W VEGETABLE & TOFU [Vegan]$22.90

  Infuzions’ satay sauce w onion & mixed vegetables

• Infuzions’ Curry Puffs [4] (V)$14.90

  Four pieces. Homemade vegetarian curry puffs with Infuzions’ sweet and chilli dipping sauce.

• Infuzions’ Spring Rolls [4] (V)$13.90

  Three pieces. Homemade vegetarian spring rolls with plum sauce

• Golden Tofu [4] [V]$13.90

  Five pieces. Tofu drizzled with a sweet Asian dressing, resting on crispy wonton and crushed peanuts.

• FRIED RICE Vegan [Veg&Tofu, No EGG]$22.90

  Stir-fried jasmine rice, onion & Chinese broccoli and Mixed veggies & Tofu.

• RED CURRY VEGETABLES & TOFU [GF] [V]$22.90

  Mild curry w coconut milk & vegetables

• ROSE PETAL PUMPKIN MASSAMAN[V][GF]$24.90

  Vegetarian massaman, w chunks of pumpkin, garnished w rose petals & cinnamon

• ANGRY PAD KRA POW SOY CHICKEN [V]$24.90

  Crispy soy chicken w mixed vegetables, chilli & holy basil

Roast and Grill

• Infuzions’ Marinated Chicken$33.90

  Marinated chicken with mixed vegetables, yellow basmati rice and Infuzions’ nam jim gai.

• BBQ HONEY PEKING DUCK$38.90

  Oven roasted half Peking duck, brushed w honey on Chinese broccoli & hoisin sauce.

• Roasted Atlantic Salmon [A]$34.90

  (A) - Australian Roasted in the oven with mixed vegetables, yellow basmati rice and tamarind dressing.

• Infuzions Crying Tiger$33.90

  Char grilled marbled beef with a spicy tamarind sauce(on the side)

• BBQ King Prawns [A]$34.90

  (A) - Australian Char-grilled king prawns in fragrant Thai red curry, creamy coconut kaffir lime leaves sit on mix vegetables.

• OVEN ROASTED WILD BARRAMUNDI [I]$34.90

  (I) - Imported Roasted wild barramundi w mixed vegetables & light tomato red curry.

• CHOO CHEE SALMON [A] [GF]$34.90

  (A) - Australian Roasted salmon in fragrant Thai red curry, creamy coconut kaffir lime leaves sit on mix vegetables.

• GARLIC KING PRAWNS [A]$34.90

  (A) - Australian Pan fried king prawns on mix green vegetables w oyster garlic butter.

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