Island Radio
Corner of Cleveland &, Baptist St, Redfern NSW 2016
Asian fusion restaurant · Bar
Opening hours
| Mon | Closed |
|---|---|
| Tue | Closed |
| Wed | 17:00–22:00 |
| Thu | 17:00–22:00 |
| Fri | 17:00–23:00 |
| Sat | 12:00–23:00 |
| Sun | 12:00–22:00 |
Menu
RADIO COCKTAILS
- SUMMER OF GUAVA$25.00
PAPA SALT GIN, PINK GUAVA, POMEGRANATE SHRUB, TAJIN, FRESH LEMON
- MISO BANANA$25.00
RED MILL COCONUT RUM, ARCHIE ROSE WHITE CANE, BANANA, CARDAMON, MISO, LIME
- SALTED MANGO PALOMA$25.00
OCHO TEQUILA PLATA, MANGO, TAJIN, FRESH LIME, GRAPEFRUIT SODA
- ICHIGO SANDO$27.00
roku gin, strawberry, tamarind, vanilla, lemon, strawberry pearls
- HOT PASSION$26.00
espolòn tequila blanco, passionfruit, chilli honey, fresh lime, tajin
- LYCHEE AU GO GO$27.00
brookie's vodka, lychee, regal rogue rosé vermouth, manly spirits limoncello
- KIWI-SHU$25.00
cinca tequila blanco, golden kiwifruit, sea salt yuzushu, vanilla, lemon
- STRAWBERRY RHUBARB DAIQUIRI$25.00
archie rose white cane, rhubi rhubarb aperitif, strawberry, lime
- BAPTIST COLADA$27.00
red mill coconut rum, pandan liqueur, pineapple, coconut, lime, nutmeg
- RUMBO JUMBO$28.00
flor de caña 12 year old rum, banana, cardamom, miso, aromatic bitters
SEAFOOD & MEAT
- MAKRUT SOY WAGYU SKEWERS$14.00
- HOT HONEY WAGYU, Wood MUSHROOM, Charred Onion, Dried Chilli$44.00
- STEAMED WHOLE Line-Caught NZ SNAPPER, GINGER SHALLOT, BOK CHOY$48.00
- AQUNA RIVERINA NSW MURRAY COD, GRILLED SNAKE BEANS, RED CURRY$49.00
- Turmeric Fried Chicken, Golek Peanut Curry Sauce$45.00
- SCALLION ROLLED WAGYU, EGG YOLK GYU DARE$46.00
- SLOW-COOKED Chongqing Spiced LAMB SHOULDER, CHARRED CORIANDER VERDE, YOGHURT, ROTI$64.00
- 500g Pasture-Fed O'connor Rib Eye, Brown Butter Ponzu$99.00
RAW BAR
- APPELLATION ROCK OYSTER, RICE WINE VINAIGRETTE *(A)$6.50
- SPENCER GULF WA Kingfish Sashimi, Yuzu Fennel, Black Beans Powder$30.00
- Spicy ULLADULLA NSW Yellowfin Tuna Tartare, Gochujang Sambal, Crispy Rice$29.00
- KING ORA NZ SALMON, PICKLED GREEN PAPAYA, LEMONGRASS, RED CURRY DRESSING$28.00
- RAW SEAFOOD PLATE, ORGANIC SOY SAUCE, DAIKON *(M)$49.00
- PARDOO Wagyu Beef Tataki, Black Truffle Miso, Burnt Garlic Ponzu, Chinese Donut$33.00
SNACKS & APPETISERS
- STEAMED EDAMAME, CITRUS SALT$12.00
- HOUSE MADE PICKLED VEGETABLES$10.00
- SALT & PEPPER PORK STEAMed BUN, HOISIN KETCHUP$14.00
- HOT BUTTERED SAMBAL QUEENSLAND LOBSTER ROLL$22.00
- WHITE SOY TORCHED WAGYU ONIGIRI$15.00
NOODLES, RICE & DUMPLINGS
- MOOLOOLABA QLD SPANNER CRAB & PRAWN WONTON, LIME BEURRE BLANC (5pc)$25.00
- Pork & Chive DUMPLINGS, CHILLI BLACK VINEGAR (6pc)$22.00
- KING PRAWN ROTI, Fermented Chilli Aioli$21.00
- SEAFOOD XO LONGEVITY NOODLE, SUPREME BROTH$45.00
- DAN DAN NOODLES, SESAME SAUCE, SPICY Autumn Mushrooms$31.00
- Pork & Prawn Sambal Fried Rice$27.00
SALAD & VEGETABLES
- SUGAR SNAPS, GAI LAN, FRIED GARLIC$16.00
- SMASHED CUCUMBER SALAD, KOMBU VINEGAR$15.00
- WHITE KIMCHI & POTATO GRATIN$16.00
- Sweet Corn Pancake, Sweet & Spicy Sauce$23.00
- CHARRED BROCCOLINI, SPICY TAMARIND$17.00
- BABY COS, PONZU & Shiso VINAIGRETTE$14.00
- STEAMED JAPANESE SHORT-GRAIN RICE$7.00
DESSERT
- BURNT PAVLOVA, YUZU CREAM, PANDAN ICE CREAM$17.00
- THREE MILKS CAKE, Elderflower Cream & SEA SALT$16.00
- RASPBERRY GRANITA, COCONUT SAGO, MINT$8.00
RADIO SPRITZES
- Watermelon Aperol Spritz$24.00
aperol, watermelon, mint
- PEACH & YUZU GIN SPRITZ$23.00
FOUR PILLARS YUZU GIN, YUZU, PEACH, QUANDONG
- UMESHU (PLUM) SPRITZ$25.00
UCHU 3-YEAR-AGED UMESHU, STRAWBERRY
BITES
- VEGETABLE SPRING ROLLS, SOY CHILLI VINEGAR (2PCS)$8.00
- DUCK SPRING ROLLS, GINGER HOISIN (2PCS)$12.00
- POPCORN CHICKEN, SAMBAL MAYO$12.00
- TOMATO AND SILKEN TOFU SALAD, SHISO, MISO DRESSING$14.00
- SALT AND PEPPER CAULIFLOWER, CRISPY CHILLI MAYO$10.00
- INDOMIE GORENG FRIED CHICKEN BURGER$16.00
NON-ALC. COCKtails
- Watermelon Manolo$19.00
noot watermelon agave, watermelon, tamarind, vanilla, lime, mint
- Radio Peach Cheeks$19.00
seadrift wild hibiscus, peach oolong tea cordial, lemon, pink pepper
- PAMPLEMOUSSE SPRITZ$18.00
noot aperitivo italiano, pomegranate shrub, verjus, grapefruit soda, soda
NOODLES YOUR WAY
- COMBINATION EGG & RICE NOODLE STIR FRY, VEGETABLES$16.00
Signature 115pp
- Steamed Edamame, Citrus Salt
- Spanner Crab & Prawn Wonton, Lime Beurre Blanc *(M)
- King Prawn Roti, FERMENTED CHILLI AIOLI *(I)
- Aquna Riverina Nsw Murray Cod, Ginger Shallot, Bok Choy
- Pork & Prawn Sambal Fried Rice *(I)
- Baby Cos, Ponzu & Shiso Vinaigrette
- Appellation Rock Oyster, Rice Wine Vinaigrette *(A)
- Hot Buttered Sambal Lobster Roll *(A)
- King Salmon, Pickled Green Papaya, Lemongrass, Red Curry Dressing *(I)
- 500g Pasture Fed O'Connor Rib Eye, Brown Butter Ponzu
- Burnt Pavlova, Yuzu Cream, Pandan Ice Cream
Banquet 88pp
- House Made Pickled Vegetables
- Raw Seafood Plate, Organic Soy Sauce, Daikon *(M)
- Turmeric Fried Chicken, Golek Peanut Curry Sauce
- Three Milks Cake, Elderflower Cream & Sea Salt
burger AND beer COMBO
- Indomie Goreng Fried Chicken Burger