Istana Restaurant

Opening hours

Menu

Lamb

• Mongolian Lamb$41.30

Vegetarian

• Vegetarian Laksa$27.80

  Laksa with mixed vegetables.

• Salt And Pepper Tofu (Spicy Salt)$34.80
• Vegetarian Kong Fu Mee$39.20

  Mixed vegetables with Kong Fu Mee egg noodles and sauce (contains egg).

• Vegetarian Wat Tan Hor$39.20

  Mixed vegetables with Wat Ton Hor rice noodles and sauce (contains egg).

• Vegetarian Mini Spring Roll$15.00
• Fried Tofu With Mixed Vegetables$36.60
• Vegetarian Kway Teow$34.80
• Vegetarian Curry Puff$15.00

Malaysian Laksa

• Seafood Laksa (M)$36.10

  A bowl of rice vermicelli noodles in rich coconut gravy topped with prawns, squid, pipis, fish balls, bean shoots, and spongy deep fried bean curd.

• Combination Laksa (A)$31.90

  A bowl of rice vermicelli noodles in rich coconut gravy topped with chicken, prawns, fish balls, bean shoots, and spongy deep fried bean curd.

• Chicken Laksa$27.80

  A bowl of rice vermicelli noodles in rich coconut gravy topped with chicken, fish balls, bean shoots, and spongy deep fried bean curd.

• Prawn Laksa (A)$36.10

  A bowl of rice vermicelli noodles in rich coconut gravy topped with prawns, fish balls, bean shoots, and spongy deep fried bean curd.

Squid

• Sotong Pedas (Chilli Squid) (I)$40.30

  Squid stir fried in chilli and shrimp paste.

• Sotong Sambal (Spicy Squid) (I)$40.30

  Squid braised in rich tamarind sauce.

• Istana Squid (I)$44.90

  Traditional aromatic squid fried with garlic, ginger, assorted spices, and tossed with fresh curry leaves.

• Salt And Pepper Squid (Spicy Salt) (I)$40.30

  Squid deep fried with light batter tossed with garlic, chilli, shallots, coriander, and a dash of Chinese wine.

Pipis

• X.O. Pipis (A)$66.30
• Malaysian Hawker's Pipis (A)$60.80
• Malaysian Curry Pipis (A)$66.30
• Pipis With Black Bean Sauce (A)$60.80

Oysters

• Ho Chien (A)$47.60

  Malaysian oyster omelette.

Noodles

• Fish Head Rice Vermicelli Soup (A)$45.30
• Fried Rice Noodles With Sliced Beef$39.20

  Contains prawns (A).

• Kong Fu Mee (Combination Egg Noodles)$39.20

  Grilled egg noodles topped with a combination of vegetables. prawns (A). squid (I), and pork. Served in a rich sauce.

• Kway Teow (Malaysian Fried Rice Noodles)$34.80

  Flat rice noodles fried with chicken, prawns (A). dark soy, and bean sprouts.

• Famous Sauce Rice Noodles$39.20
• Mee Goreng$38.00

  Stir-fried yellow egg noodles with prawns (A), squid (I), and a variety of vegetables, all tossed in a savory tomato sauce.

• Singapore Noodles$34.80

  Rice vermicelli fried with prawns (A), chicken and bean sprouts. Curry flavoured.

• Wat Tan Hor (Saucy Rice Noodles)$39.20

  Grilled rice noodles topped with a combination of vegetables, prawns (A), squid (I), and pork. Served in a rich sauce.

• Braised Egg Noodles Hong Kong Style$39.20
• Malaysian Dark Hokkien Mee$39.20

  Stir-fried thick egg and vermicelli noodles with prawns (A) and squid (I), braised in a rich, dark soy sauce.

Tofu

• Home-Made Silky Tofu With Fish Balls$47.60
• Deep Fried Tofu With Spicy Salt$34.80
• Home-Made Silky Tofu With King Prawns (A)$58.60
• Grandma Tofu$34.80
• Tofu Combination Hot Pot (M)$50.90

  Tofu with a mix of pork, prawns (A) and squid (I) with vegetables, simmered together in a flavorful sauce.

• Homemade Silky Tofu With Minced Pork And Prawns (A)$42.10

  Stir-fried in Wat Tan (egg) sauce also available.

• Home-Made Silky Tofu With Pork And Vegetables$42.10
• Fried Tofu, Pork With Mixed Vegetables$34.80

Beef

• Rendang Daging (Beef In Coconut Gravy)$36.60
• Beef With Chinese Broccoli$38.80
• Crispy Shredded Beef$45.80

  Shredded beef and carrot deep fried and tossed in a spicy sauce.

• Sliced Beef With Cashew Nuts$36.60
• Sizzling Teriyaki Beef$41.80

  Sliced yearling beef fried with garlic, ginger, and teriyaki soya.

• Sliced Beef With Ginger And Shallots$38.30
• Sliced Beef With Black Peppercorns$38.30
• Daging Pedas (Malaysian Chilli Beef)$36.60

  Sliced beef stir fried with chilli and shrimp paste.

Entrée

• Curry Puffs$15.00

  Four pieces. Curry chicken wrapped in pastry. Deep fried.

• Malaysian Lobah$19.60

  Pork fillets seasoned in five star spices deep fried bean curd skin.

• San Choy Bow$40.50

  Four pieces. Minced pork and assorted vegetables stir fried with oyster sauce, soy sauce, and a dash of Chinese wine. Served in bowls of lettuce.

• Mini Spring Rolls$15.00

  Four pieces.

• Sesame King Prawn Toast (A)$21.20

  Four pieces. Minced prawns on toast with sesame seeds. Deep fried.

Fish

• Sweet And Sour Cod Cutlets (A)$47.60

  Price per half kilogram.

• Ikan Bawang (Coral Trout Cutlet With French Onion) (A)$47.60

  Price per half kilogram. Deep fried cutlet with chopped onion and superior soya.

• Steamed Cod Cutlet With Ginger And Shallots (A)$47.60

  Price per half kilogram.

• Steamed Cod Cutlet Teowchew Style (A)$47.60

  Price per half kilogram.

• Ikan Blachan Pedas (A)$47.60

  Price per half kilogram. Coral trout cutlets braised with blachan chilli sauce.

• Ikan Tom Yum (A)$47.60

  Price per half kilogram. Coral trout cutlet, eggplant, beans, okra, and tomatoes steamed with our modified hot and sour tom yum sauce. A very popular dish in Malaysia.

• Salt And Pepper Deep Fried King Salmon (Spicy Salt) (A)$47.60

  Price per half kilogram.

• Ikan Sambal (Spicy Coral Trout Cutlet) (A)$47.60

  Price per half kilogram. Coral trout cutlet braised with tamarind sauces, tomatoes, and onion.

• Curry Fish Head Hot Pot (A)$62.50

Vegetables

• Salted Fish Bean Sprouts$34.80
• Eggplant Hot Pot With Minced Pork$37.70
• Chinese Cabbage With Superior Stock$31.70
• Chinese Broccoli With Ginger$31.70
• Mixed Vegetables$32.20

  Stir fried with garlic.

• Blachan French Beans$34.80

  Stir fried with garlic, shrimp paste, and chilli.

• Blachan Kang Kong$34.80

  Stir fried with garlic, shrimp paste, and chilli.

• French Beans With Pork Mince$34.80

  French beans stir fried with pork mince, garlic, oyster sauce, and preserved vegetables.

• Blachan Eggplant$34.80

  Eggplant fried with shrimp paste.

• Chinese Broccoli With Oyster Sauce$31.70
• Small Shanghai Spinach With Garlic$31.70
• Mixed Vegetables With Tofu$36.60

Rice and Roti

• Nasi Lemak$39.20

  Fragrant coconut rice served together with curry chicken, sambal anchovies. cucumber, peanuts, and eggs.

• Special Fried Rice$27.80

  Stir-fried rice with a selection of seafood, complemented by diced vegetables and egg. Contains pork, large prawns (A) and tiny prawns (I).

• Boiled Rice$4.20

  Per serve.

• Coconut Flavoured Rice$8.50

  Per serve.

• Roti Canai$7.90

  Per piece.

• Fried Rice$19.60

  Choice of Small or Large. Contains pork and tiny prawns (I).

• Nasi Goreng (Malaysian Fried Rice)$23.80

  Malaysian fried rice with seafood, available in small or large sizes. Contains chicken and tiny prawns (I). Can reduce or remove chilli on request.

Chicken

• Chicken Flavoured Rice$5.20

  Per serve.

• Curry Kapitan Ayam (Curry Kapitan Chicken)$36.60

  Boneless chicken braised in rich coconut curry and potatoes.

• Chicken With Cashew Nuts$36.60
• Hainanese Chicken$35.00

  Half a chicken served at room temperature with chilli sauce, ginger sauce, and a serve of chicken flavoured rice.

• Shang Tung Chicken$39.90
• Boneless Lemon Chicken$37.70
• Crispy Skin Chicken$32.60
• Half Chicken With Vegetables$44.70
• Ayam Pedas (Chilli Chicken)$36.60

  Boneless chicken stir fried with chilli and shrimp paste.

• Teriyaki Chicken$41.80

Pork

• Lemon Grass Pork Loin$39.20

  Bite size pieces of pork loin seasoned in spices and lemon grass. Deep fried. Tossed with garlic, French onion, and fish sauce.

• Chilli Pork$36.30

  Pork fillets tossed fried with chilli and shrimp paste.

• Peking Pork Loin$39.20
• Sizzling Teriyaki Pork Loin$41.80
• Pork Fillets With Tofu$36.10
• Sweet And Sour Pork$32.80
• Salt And Pepper Pork Loin (Spicy Salt)$39.20

  Deep fried tossed with garlic, shallots, coriander, and a dash of Chinese wine.

• Istana Pork Loin$44.90

  Traditional aromatic pork loin chops fried with garlic, ginger, assorted spices, and topped with fresh curry leaves.

King Prawns

• Udang Pedas (Chilli King Prawns) (A)$43.60

  King prawns stir fried with chilli and shrimp paste.

• Fried King Prawns With Tomato Sauce And Vinegar (A)$67.40
• Assam King Prawns (A)$43.60
• Steamed King Prawns With Garlic And Butter (A)$67.40
• Sambal Seafood Combination (A)$43.60

  Tangy tamarind sauce with king prawns, squid, fish balls and pipis.

• Garlic King Prawns With Superior Soy (A)$67.40
• Sambal Udang (Spicy King Prawns) (A)$43.60

  King prawns braised in rich tamarind sauce.

• Udang Curry Merah (Red Curry King Prawns) (A)$43.60

  Red curry king prawns with chopped pineapple, tomato, and coriander.

• Udang Kari (Curry King Prawns) (A)$67.40

  Half shelled king prawns tossed with fresh curry leaves, garlic, ginger, and Malaysian curry paste.

• Udang Istana (Istana King Prawns) (A)$67.40

  Traditional aromatic king prawns in half shell fried with garlic, ginger, assorted spice, and tossed with fresh curry leaves.

• King Prawns With Cashew Nuts (A)$43.60
• Garlic King Prawns (A)$43.60
• King Prawns With Vermicelli In Hot Pot (A)$71.80
• Honey King Prawns (A)$43.60
• Salt And Pepper King Prawns (Spicy Salt) (A)$67.40

  Half shell king prawns tossed with spicy salt, garlic, chilli, shallots, and coriander with a dash of Chinese wine.

Soup

• Short Soup (Wonton Soup)$11.10
• Combination Short Soup (M)$39.20

  Short (Wonton) soup with a combination of vegetables, pork, squid and prawns.

• Long Soup (Noodle Soup)$11.10
• Hot And Sour Soup$17.80
• Chicken Sweet Corn Soup$15.00

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