Itihaas Parramatta

Name: Itihaas Parramatta
Address: 325 Church St, Parramatta NSW 2150, NSW, AU

Indian & South AsianParramattaFrom A$20 ppGoogle 4.3 · 1,638 reviews

325 Church St, Parramatta NSW 2150

Indian restaurant · Restaurant

Google: A$20–40 pp (92 reports)

Opening hours

Gujiya Samosa
Savoury pastry filled with paneer, peas and potato with mango ginger chutney.
Taco Palak Patta
Crispy spinach Taco puff filled with mung sprouts, potato, chickpeas and sweet yogurt served with dry ginger chutney.
Lahori Panner Tikka
Cottage cheese, yellow chilli, hung yogurt, mint masala smoked in tandoor
Veg Sampler (For 2)
Palak ke goolar, Chadani chowk ki tikki, Lahori paneer tikka.
Lasuni Hari Mirch Ka Soya
Juicy soya chunks subtly spiced with cracked green pepper and grilled tandoor
Malai Broccoli
Cardamom, mace, cashew, masala gajar murabba, broccoli & garlic chutney.
Chadani Chowk Ki Tikki
Potato patties, cottage cheese, crushed red chili, mango and mint chutney

Pudina Chicken Tikka
Tender, tandoor grilled chicken flavoured with fresh mint, and sprinkled 15 spices.
Bhatti Murg
Tandoori chicken cooked in a tandoor, yellow chilli, hung yogurt.
Kid Goat Kebab
Char-grilled kid goat mince, burnt garlic, ghee, kashmiri chilli.
Tellicherry Prawns
Prawns marinated with rice, egg, black pepper & curry leaf.
Cochin Scallops
Scallops with texture of tamarind, turmeric, sweet chilli with coconut sauce
Green Pepper Malai Tikka
Chicken Cubes, marinated with cheddar and pomegranate, cooked in a Chargrilled oven.
Tangdi Kebab
chicken wings, reduced pomegranate juice, cinnamon and chilli.
Bihari Lamb Kebab
Lamb tender, roasted in a tandoor infused with spices & pepper malai.
Amritsari Macchi
Classic deep-fried fish with carom seeds, turmeric and Punjabi spices.
Tandoori Sampler (For 2)
Kid goat kebab, pudina chicken tikka, amritsari macchi

Parippu Kari
Toor dal blend in spices, chilli, tomatoes and flavoured with curry leaf to create a rich aroma.
Subz Chettinad
Stir fried vegetables tossed with 23 different spice ingredients to cook chettinad curry.
Baingan Moilee
Baby eggplant immersed in turmeric coconut sauce.
Kadu Bhindi
A delicacy of tender baby okra, butternut pumpkin sautéed in mango powder and tomatoes.

Gobi Mutter Khumb
Stir fried mushroom, cauliflower, peas, mint, asafoetida and hand crushed coriander.
Khumb Paneer
Homemade cottage cheese cooked in a fresh onion, fenugreek, cashew sauce.
Panner Dhania Adraki
HHomemade cottage cheese simmered in tomato gravy, bell pepper and coriander seeds.
Daal Maharani
Black lentils slow cooked overnight finished with fresh cream, tomatoes & ghee.
Saag Panner
Homemade cottage cheese cooked in tempered garlic and english spinach pureed.
Kaju Jugalbandi
Stir fried cashews tossed with fragrant ginger and aromatic house spices.
Kofta Korma
Cottage cheese dumpling, caramelised onion, served in creamy cashew sauce.
Aloo Baingan
North Indian preparation of tangy eggplant and potatoes, tempered with kalonji.
Paneer Khatta Pyaz
Homemade cottage cheese simmered in spicy tomato gravy, aromatic spices and bell pepper.

Malabari Fish
Ling fish infused with kokum, ground chilli, turmeric and coconut milk gravy.
Lemongrass Prawn
A coastal prawn stew with coconut, kaffir lime, lemongrass and roasted red chillies.
Prawn Chutney Masala
King prawns sautéed in mint, coconut puree and green chilli.

Butter Chicken
[n] Chicken thigh tandoor-cooked cashew & fenugreek flavoured tomato sauce.
Chicken Varutha
Chicken thigh cooked in cassia & coconut, pepper sauce.
Chicken Tikka Masala
Tandoori chicken tikka in a bell pepper and pearl onion-tomato masala.
Duck Mollie
Duck marinated in chilli and turmeric cooked with coconut milk and poppy seeds. Served on the bone.
Chicken Kori Gassi
Succulent pieces of chicken cooked in finely ground fresh coconut with spices.
Chicken Churchman
Chicken cooked in a mixture of kadai and homemade punjabi spices masala.
Murg Methi Malai
chicken cubes in a rich creamy korma sauce topped with roasted cashews and fenugreek.

Laal Maas
8 hours slow-cooked lamb with whole spices, onion, tomato, rajasthani chilli.
Lamb Chutney
Lamb simmered with whole spices, onion, mint and green chilli.
Beef Lababdar
Diced beef in a rich cashew, green cardamom & fresh cream.
Kastoori Goat
Slow-cooked goat with cinnamon & fenugreek leaves and aromatic spices. served on the bone.
Rogan-E-Nishat Lamb Shank
Slow cooked with freshly ground herbs, yogurt, spices and chillies.
Beef Vindaloo
Diced beef braised with mint, red chilies & fresh ginger.
Achari Goat
Goat marinated in pickle masala, chilli and turmeric, finished with pepper and coriander powder - served on the bone.
Mangalorean Lamb Khumb
Madras masala with smoked mushroom, coconut milk and tempered curry leaf.

Chicken Biryani
Layers of perfectly cooked chicken and rice, fresh mix of herbs and maze garnished with caramelised onions.
Vegetarian Biryani
Basmati rice flavoured with exotic spices and layered with mixed seasonal vegetables.
Goat Biryani
Basmati rice, goat pieces, herbs, spices cooked in simmering heat, served with cucumber raita.

BEETROOT HALWA KE SAATH LYCHEE KULFI
Slow cooked Beetroot with milk, sugar, cardamom served with lychee Kulfi.
RHUBARB Strawberry Falooda
Basil seeds, rhubarb & strawberry kulfi, Falooda topped with rabri.
VEGAN CHOCOLATE RASPBERRY
Rice crispy biscuit, dark chocolate mousse, chocolate glaze.
GULAB JAMUN
Milk and cottage dumplings in sugar syrup.