Ivory Thai North Ryde

Opening hours

Menu

Side Dish

• Jasmine Rice (S)
• Satay Sauce (L)
• Jasmine Rice (L)
• Coconut Rice (L)
• Prawn Crackers

  A light, flavorful snack. Crispy, light prawn crackers, perfect for snacking or as a delightful appetizer. Enjoy the crunch!

• Roti Bread (2Pcs)
• Stir Fried Oyster Sauce With Spout And Tofu
• Rice With Peanut Sauce
• Coconut Rice (S)
• Satay Sauce(S)
• Steamed Mixed Vegetables
• Steamed Gai Lan With Ginger And Oyster Sauce
• Brown Rice

Dessert

• Khao Tom Mat

  Steamed banana, black bean, and sticky rice wrapped.

• Sticky Rice & Homemade Thai Custard

  Thai coconut sticky rice and homemade Thai custard.

Entrée

• Crispy Soft Shell Crab

  Seasoned with szechuan pepper serve thai lemon dipping sauce.

• Crispy Chicken Wings

  5 pcs. Deliciously crispy chicken wings, tossed in your choice of savory sauces, perfect for sharing.

• Vegetarian Spring Roll

  Vegetarian. Four pieces. Mixed vegetable wrapped in spring roll pastry, served with plum sauce.

• Mixed Entrée

  Five pieces. Fish cake, money bag, spring roll, curry puff, and satay chicken.

• Crispy Tofu

  Deep fried crispy tofu. Served with peanut sauce.

• Pecking Duck Spring Roll

  Three pieces. Duck, hoisin, and water chestnut. Serve with plum sauce.

• Curry Puffs

  Vegetarian. Four pieces. Mixed vegetable cumin powder wrap in puff pastry serve with sweet chilli sauce.

• Prawn Spring Roll

  Four pieces. Marinated prawn wrapped in spring roll pastry with sweet chilli sauce.

• Salt And Pepper Baby Squid
• Money Bags

  Four pieces. Chicken mince with sweet corn, water chestnut, and green peas serve with plum sauce.

• Homemade Dumpling

  Two pieces. Chicken and prawn sweet corn with sweet and sour sauce.

• Satay Chicken

  Grilled marinated chicken served with satay sauce. Three skewers.

• Roti Peanut Sauce (2 Pcs)

  Roti bread. Served with homemade peanut sauce.

• Thai Fish Cake

  Four pieces. Fish meat and chilli paste with sweet chilli cucumber peanuts sauce.

• Thai Prawn Cake (4pcs)

  Grounded prawn with various spices, knead and coated with breadcrumbs. Served with plum sauce.

Noodles and Rice

• Pineapple Fried Rice

  The delicious sweet and savory combination pineapple, sultanas, veggies, curry powder, onion, shallot and egg quickly wok fried with rice.

• Pad Kee Mao

  Basil and chilli. Stir fry of flat rice noodles with garlic and chilli, vegetables, and thai basil.

• Pad See Ew

  Stir fry of rice stick noodles, sweet soy sauce, oyster sauce, Chinese broccoli, and carrots.

• Curry Fried Rice

  Stir fried rice with curry powder and mixed vegetables.

• Chilli Jam Noodle

  Stir fry of flat rice or Hokkien noodles with chilli jam sauce and vegetables.

• Mee Goreng

  Stir fried egg noodles with mixed vegetables and homemade sauce.

• Pad Thai

  Stir fry of rice stick noodles with shallots crushed peanuts, shallots, and bean sprouts.

• Fried Rice

  Thai style fried rice with egg, onion, tomato, shallot, Chinese broccoli, and cucumber.

• Nasi Goreng

  Stir fried rice with chilli, egg, shallot, onions and gai lan.

• Tom Yum Fried Rice

  Spicy, little sourish and fragrant taste. It has adapted from tom yum soup to fried rice with herbs and vegetables.

• Singapore Noodle

  Stir fried vermicelli noodles with curry powder and mixed vegetables.

• Egg Fried Rice

  Thai style fried rice with egg, no vegetables.

• Pad Tom Yum

  Mild. Stir fried homemade tom yum paste with flat rice noodles, egg, mushroom, red onion, chilli, tomato, shallot and coriander.

BBQ

• Grilled Marinated Lamb Cutlets

  Grilled marinated lamb cutlet served with nahm Jim jeaw and side salad.

• Grilled Marinated Chicken

  Serve with side salad. Juicy grilled chicken marinated in a blend of herbs and spices, served with seasonal vegetables.

• Grilled Marinated Pork

  With thai dipping sauce. Serve with side salad.

• Grilled Marinated Rump Steak (CRYING TIGER)
• Grilled Baby Squid

  Thai grilled baby squid served with chilli lime dipping sauce and side salad.

Stir-Fried

• Garlic And Pepper

  Stir fried garlic with baby corn, broccoli, carrots, and sprinkle with white ground pepper.

• Pad Ped

  Stir fried chilli paste with kra chai, mix vegetables, chilli, and thai basil.

• Black Pepper Sauce

  Gluten free, vegan. Stir fried homemade black pepper sauce with mixed vegetables.

• Sambal Sauce

  Stir fried mixed vegetables with homemade sambal sauce.

• Fresh Ginger Sauce

  Stir fried fresh ginger with brown onion, broccoli, carrots, and mushroom.

• Oyster Sauce

  Stir fried with oyster sauce, mushroom, broccoli, carrot, and shallots.

• Teriyaki Sauce

  Stir fried homemade teriyaki sauce with mixed vegetables and sprinkled with sesame seeds.

• Black Bean Sauce

  Stir fried homemade black bean sauce with mixed vegetables.

• Mongolian Sauce

  Stir fried brown onion, carrots, mushroom, shallots, and baby corn.

• Chilli Jam And Cashew Nuts

  Stir fried chilli jam with brown onion, broccoli, shallots, carrot cashew nuts, and sprinkle with fried shallots.

• Sweet And Sour Sauce

  Customized version of sweet and sour sauce made of sugar, ketchup, white vinegar, and soy sauce, and additional ingredients including pineapple, and onion.

• Prik Khing Sauce

  Stir fried prik Khing paste with green beans, baby corns, and lime leaves.

• Chilli And Basil Sauce

  Stir fried chilli and garlic with brown onion, green beans, chilli, and thai basil.

• Peanut Sauce

  Stir fried mix vegetables with satay sauce.

• Pumpkin Stir Fried

  Pumpkin stir fried with egg, brown onion, zucchini, garlic, and shallots sprinkle fried shallots.

Soup

• Tom Yum Soup

  Aromatic Thai spicy and sour soup with lemongrass, kaffir lime leaves, mushroom, galangal, tomato, red onion, and lemon juice.

• Tom Kha Soup

  Thin coconut milk soup with chilli jam, lemongrass, kaffir lime leaves, galangal, and mushroom.

• Laksa Soup

  Light coconut milk noodles and mixed vegetables.

• Wonton Noodle Soup

  Wrapped in soft pasty with prawn and chicken with noodle and mixed vegetables.

Salad

• Papaya Salad

  Green papaya salad, carrots,green beans tomatoes, peanuts, and cashew nuts.

• Chicken Salad

  Poached chicken with herbs, coconut milk, fried onions, peanuts, chilli jam, mixed salad and dressing.

• Thai Beef Salad

  Sliced beef with mint, coriander, shallot, tomato, cucumber, chilli, lime dressing and mixed salad.

• Crispy Duck Salad

  Crispy boneless duck salad with herbs, cashew nuts, sugar, and lime dressing.

• Crispy Salmon Salad

  Crispy salmon with mixed herb. Serve on lettuce, cashew nuts, dry chill, and lime dressing.

• Larb Chicken Salad

  Minced chicken with mixed herb. Serve on lettuce, dry chill, and lime dressing.

Ivory's Special

• Salt And Pepper Calamari

  Calamari lightly fried with salt and pepper. Served with mixed vegetables.

• Stir Fried Baby Clams

  Stir fried baby clams with thai chilli jam sauce and basil leaves.

• Honey Prawn

  Deep fried prawns and crispy noodle topped with honey sauce.

• Crispy Whole Fish With Sweet Chilli Sauce

  Barramundi. Homemade three flavour sauces.

• Salt And Pepper Prawns

  Prawns lightly fried with salt and pepper. Served with mixed vegetables.

• Moo Tod

  Thai styled deep fried pork with mixed salad and sweet chilli sauce.

• Kai Tod

  Thai styled deep fried chicken with mixed salad and sweet chilli sauce.

• Thai Sukiyaki (Dried)

  Mild. Seafood, mixed vegetables and glass noodles stir fried with spicy sukiyaki sauce.

• Wok King Prawn

  Pong Kari, baby corn, green bean, and light coconut cream.

• Scallop Xo Sauce

  Stir fried scallop with homemade xo sauce, broccoli, snow pea and green bean.

• Crispy Whole Fish With Green Apple

  Barramundi. Green apple, cashew nuts, and thai herb salad.

• Duck Palow

  Roasted duck with lightly sweet soy sauce. Serve with chilli vinegar.

• Heaven Duck

  Roasted duck stir fried with hoisin sauce and mixed vegetables.

• Spicy Green Bean

  Chicken mince and green beans stir fry with sambal sauce.

• Choo Chee Prawn

  Thick thai Choo Chee sauce sprinkle with lime leaves.

• Kra Pow Kai Sab

  Stir fried chicken minced with chilli and basil sauce, green beans, onion and basil leaves.

• Kana Moo Grob

  Stir fried crispy pork belly with oyster sauce and Chinese broccoli.

• Fresh Four Seasons

  Fresh Asian green vegetables, snowpea, and seasonal vegetables with garlic and oyster sauce.

• Duck Plum Sauce

  Roasted duck in plum sauce topped with cinnamon stick and star anise.

• Gang Phed Ped Yang

  Crispy duck with pineapple, tomato, and lychee thai basil and chilli in red curry sauce.

Drinks

• Ginger Beer
• Lipton Peach Ice Tea
• Spring Water 600 Ml
• Lemon Lime
• Thai Milk Tea
• San Pellegrino Sparkling Water
• Coconut Juice
• Guava Sparkling Drink
• Soft Drink 1.25 L

  1.25 liter. Refreshing soft drink in a convenient 1.25-liter bottle, perfect for sharing or enjoying alone.

• Passion Fruit Sparkling
• Lipton Lemon Ice Tea
• Orange Juice

  Classic citrus refreshment. Freshly squeezed orange juice, bursting with vibrant flavor and essential vitamins for a refreshing boost.

• Blood Orange Sparkling Drink
• Tropical Mango Sparkling
• Thai Milk Coffee
• Can Soft Drink
• Apple Juice

Curry

• Red Curry

  Red curry with pumpkin, zucchini, bamboo shoot chill, and thai basil.

• Panang Curry

  Thick mild curry. Served with broccoli, kaffir lime leaves, and chilli.

• Green Curry

  Spicy green curry with green beans, baby corn, kra chai, fresh chilli, and thai basil.

• Beef Massaman Curry

  Braised beef. Served with onion, peanuts, and potatoes in massaman curry.

Menu on Google Maps ↗