Ivory Thai Wahroonga

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Fried Rice

• Nasi Goreng (GFO)

  Fried rice with sambal sauce, egg, onion, shallot and Chinese broccoli. Gluten free option available.

• Egg Fried Rice (GFO)

  Thai style fried rice with egg, no vegetable and meat. Gluten free option available.

• Curry Fried Rice (VGO, GFO)

  Fried rice with curry powder, egg, onion, shallots, tomato and Chinese broccoli. Vegan and Gluten free option available.

• XO Fried Rice Scallop (I)

  Fried rice with XO sauce, egg, broccoli and carrot.

• Chilli Basil Fried Rice (VGO, GFO)

  Fried rice with chilli basil sauce, egg, garlic, chilli, green bean, brown onion and Thai basil. Vegan and Gluten free option available.

• Thai Fried Rice (VGO, GFO)

  Thai style fried rice with egg, onion, tomato, shallots and Chinese broccoli. Vegan and Gluten free option available.

• Tom Yum Fried Rice (VGO, GFO)

  Fried rice with tom yum paste, egg, mushroom, red onion, chilli, tomato, shallot and coriander. Vegan and Gluten free option available.

Noodle

• Chilli Jam Noodle (VGO, GFO)

  Stir fried flat rice noodles or hokkien noodles with chilli jam sauce, mixed vegetables and cashew nuts, sprinkled with fried onion. Vegan and Gluten free option available.

• Pad Kee Mao (VGO, GFO)

  Stir fried flat rice noodles with chilli basil sauce, egg, garlic, chilli, mixed vegetables and Thai basil. Vegan and Gluten free option available.

• Singapore Noodle (VGO, GFO)

  Stir fried vermicelli noodles with egg, curry powder, shallots and bean sprouts, sprinkled with sesame seeds. Vegan and Gluten free option available.

• Pad See Ew (VGO, GFO)

  Stir fried flat rice noodles with dark sweet soy sauce, oyster sauce, egg, broccoli, Chinese broccoli and carrots. Vegan and Gluten free option available.

• Pad Tom Yum (VGO, GFO)

  Stir fried tom yum paste with flat rice noodles, egg, mushroom, red onion, chilli, tomato, shallot and coriander. Vegan and Gluten free option available.

• Mee Goreng (GFO)

  Stir fried sambal sauce with hokkien noodles, egg and mixed vegetables. Gluten free option available.

• Pad Thai (GF)

  Stir fried thin rice noodles with pad thai sauce, egg, bean sprouts and garlic chives. Served with a side of peanuts and lemon.

Extras

• Squid (I)

  Tender squid, perfect as an extra to enhance your meal.

• Rice

  Fluffy, perfectly cooked rice, a versatile side to complement any meal.

• Barbecue Pork

  Tender barbecue pork, perfect as an extra to enhance your meal.

• Seafood (I)

  Fresh seafood selection to enhance your meal. Perfect as an extra touch to your favorite dishes.

• Vegetable (V)

  Fresh vegetables to complement your meal.

• Pork Belly

  Tender pork belly, a savory delight perfect as an extra to enhance your meal.

• Tofu

  Enhance your meal with our versatile tofu, perfect for adding a protein boost to any dish.

• Chicken

  Tender chicken, perfect as an extra to enhance your meal.

• Duck

  Tender duck, a versatile extra to enhance your meal with its rich, savory flavor.

• 5 Prawn

  Three pieces.

• Noodle

  Enhance your meal with our versatile noodle option, perfect as an extra to complement any dish.

• Salmon (I)

  Fresh salmon, a versatile extra to enhance your meal with its rich flavor and tender texture.

• Beef

  Enhance your meal with tender beef as an extra option.

Entree

• Roti With Peanut Sauce (VG)

  Four pieces. Roti bread. Served with peanut sauce.

• Crispy Soft Shell Crab (I) (GFO)

  Four pieces. Lightly fried soft shell crab with salt and pepper. Served with sweet chilli sauce. Gluten free option available.

• Pecking Duck Spring Roll

  Four pieces. Roast duck, water chestnut, shallot and hoisin sauce wrapped in spring roll pastry and deep fried. Served with plum sauce.

• Curry Puff (VG)

  Four pieces. Chopped mixed vegetables and mild curry powder wrapped in puff pastry and deep fried. Served with sweet chilli sauce.

• Prawn Spring Roll (I)

  Four pieces. Marinated prawn wrapped in spring roll pastry and deep fried. Served with sweet chilli sauce.

• Deep Fried Calamari (I) (GFO)

  Lightly fried calamari with salt and pepper. Served with sweet chilli sauce. Gluten free option available.

• Vegetarian Spring Roll (VG)

  Four pieces. Thai style mixed vegetables and glass noodles wrapped in spring roll pastry and deep fried. Served with plum sauce.

• Thai Fish Cake (I)

  Four pieces. Deep fried fish better blended with chilli paste and Thai spices. Served with sweet chilli sauce.

• Satay Chicken (GF)

  Four pieces. Grilled marinated chicken skewers. Served with peanut sauce and Thai cucumber relish.

• Deep Fried Tofu (VG,GFO)

  Four pieces. Lightly fried tofu with salt and pepper. Served with sweet chilli sauce and peanuts on top. Gluten free option available.

• Thai Prawn Cake (I)

  Four pieces. Grounded prawn with spices, kneaded and coated with breadcrumbs. Served with plum sauce.

• Money Bag

  Four pieces. Minced chicken, green peas and sweet corn wrapped in spring roll pastry and deep fried. Served with sweet chilli sauce.

• Dumplings

  Two pieces. Chicken and prawn marinated mix encased in egg pastry and steamed. Served with black sweet chilli soy sauce.

• Mixed Entree (I)

  Five pieces. Includes fish cakes, money bag, vegetarian spring roll, curry puffs and satay chicken.

• Popular Mixed (I)

  Eight pieces. Includes two pieces of fish cakes, two pieces of money bag, two pieces of vegetarian spring roll and two pieces of curry puffs.

Dessert

• Khao Tom Mat (GF)

  Steamed banana, black bean and sticky rice wrapped.

• Sticky Rice And Thai Custard (GF)

  Thai coconut sticky rice and Thai custard.

• Mango Sticky Rice (GF)

  Sweet mango paired with sticky rice for a delightful dessert experience.

• Thai Stick Rice Pudding With Corn (GF)

  Sweet sticky rice with corn and coconut cream.

• Coconut Ice Cream Dine- In Only (GF)

  Coconut ice cream with coconut sticky rice and sweetcorn.

Salad

• Crispy Duck Salad

  Made with crispy boneless duck with mint, coriander, shallot, tomatoes, red onion, cucumber, cashew nuts, ground roasted rice, chilli, mixed salad and lime dressing.

• Yum Nuer (GF)

  Thai beef salad. Made with sliced beef with mint, coriander, shallot, red onion, cucumber, ground roasted rice, chilli, mixed salad and lime dressing.

• Crispy Salmon Salad (I) (GFO)

  Made with crispy salmon with mint, coriander, shallot, tomatoes, red onion, cucumber, cashew nuts, ground roasted rice, chilli, mixed salad and lime dressing. Gluten free option available.

• Seafood Salad (I) (GF)

  Yum talay. Made with prawns, mussels, squid with mint, coriander, shallot, red onion, cucumber, chilli and lime dressing.

• Papaya Salad (GF, VGO)

  Spicy green papaya salad with chilli, lemon, green beans, tomatoes and cashew nuts. Vegan option available.

• Prawn Salad (I) (GF)

  Made with poached prawn and snow pea with coconut milk, chilli jam, mint, coriander, shallot, red onion, fried onions, peanuts, mixed salad and lime dressing.

• Chicken Salad (GF)

  Poached chicken with coconut milk, chilli jam, mint, coriander, shallot, red onion, fried onions, peanuts, mixed salad and lime dressing.

• Larb Chicken Salad (GF)

  Minced chicken with mint, coriander, shallot, red onion, ground roasted rice, chilli and lime dressing.

Stir Fried

• Sambal Sauce (GFO)

  Stir fried sambal sauce with mixed vegetables. Gluten free option available.

• Pumpkin And Egg (GFO)

  Pumpkin stir fried with egg, garlic, brown onion, zucchini, snow pea and shallots, sprinkled with fried onion. Gluten free option available.

• Peanut Sauce (VGO, GFO)

  Stir fried peanut sauce with mixed vegetables. Vegan and Gluten free option available.

• Black Pepper Sauce (VGO, GFO)

  Stir fried black pepper sauce with mixed vegetables. Vegan and Gluten free option available.

• Prik Khing Sauce (GFO)

  Stir fried prik khing sauce with mixed vegetables and kaffir lime leaves. Gluten free option available.

• Fresh Ginger And Shallot Sauce (VGO, GFO)

  Stir fried ginger sauce with mixed vegetables. Vegan and Gluten free option available.

• Chilli And Basil Sauce (VGO, GFO)

  Stir fried chilli basil sauce with chilli, garlic, mixed vegetables and Thai basil. Vegan and Gluten free option available.

• Oyster Sauce (VGO, GFO)

  Stir fried oyster sauce with mixed vegetables. Vegan and Gluten free option available.

• Chilli Jam And Cashew Nuts (VGO, GFO)

  Stir fried chilli jam sauce with mixed vegetables, cashew nuts and sprinkled with fried onion. Vegan and Gluten free option available.

• Mongolian Sauce (VGO)

  Stir fried Mongolian sauce with mixed vegetables. Vegan option available.

• Pad Ped (VGO, GFO)

  Stir fried chilli paste with kra chai, chilli, mixed vegetables and Thai basil. Vegan and Gluten free option available.

• Garlic And Pepper (VGO, GFO)

  Stir fried garlic and pepper sauce with mixed vegetables and sprinkled with ground pepper and fried garlic. Vegan and Gluten free option available.

• Sweet And Sour Sauce (VGO, GFO)

  Sweet and sour sauce stir fried with mixed vegetables, tomato and pineapple. Vegan and Gluten free option available.

Deep Fried and Grilled

• Grilled Marinated Pork (GFO)

  Kor moo yang. Thai grilled marinated pork served with nahm jim jeaw and a side salad. Gluten free option available.

• Chicken Wings

  Four pieces. Crispy fried marinated chicken wings. Served with sweet chilli sauce.

• Salt And Pepper Calamari (I) (GFO)

  Lightly fried calamari, chilli, salt, pepper, garlic and spring onion. Served with sweet chilli sauce. Gluten free option available.

• Salt And Pepper Tofu (VG, GFO)

  Lightly fried tofu, chilli, salt, pepper, garlic and spring onion. Served with sweet chilli sauce. Gluten free option available.

• Salt And Pepper Prawn (I) (GFO)

  Lightly fried prawn, chilli, salt, pepper, garlic and spring onion. Served with sweet chilli sauce. Gluten free option available.

• Grilled Marinated Chicken (GFO)

  Gai yang. Thai grilled marinated chicken served with nahm jim jeaw and a side salad. Gluten free option available.

• Kai Tod (GFO)

  Thai style deep fried marinated chicken served with sweet chilli sauce and a side salad. Gluten free option available.

• Grilled Marinated Lamb Cutlet (GFO)

  350g. Grilled marinated lamb cutlet and served with nahm jim jeaw and a side salad. Gluten free option available.

• Moo Tod (GFO)

  Thai style deep fried marinated pork served with sweet chilli sauce and a side salad. Gluten free option available.

• Grilled Marinated Beef Rump Steak (GFO)

  Thai grilled marinated beef served with nahm jim jeaw and a side salad. Gluten free option available.

Soup

• Tom Yum Soup

  Thai spicy and sour soup cooked with chilli jam, kaffir lime leaves, galangal, tomato, mushrooms, red onion, coriander and lemongrass.

• Laksa

  Laksa paste with steamed noodles, bean sprouts, onion, carrot, broccoli and Chinese broccoli.

• Wonton Noodle

  Barbecue pork only. Made with noodles, bean sprouts, carrot, broccoli, onion and Chinese broccoli in a clear soup.

• Tom Kha Soup

  Coconut milk soup with chilli jam, kaffir lime leaves, galangal, mushrooms, red onion, coriander and lemongrass.

Duck's Lover

• Duck Plum Sauce

  Roasted duck with plum sauce and herbs served with steamed gai lan and broccoli.

• Heaven Duck

  Roasted duck with hoisin sauce served with steamed gai lan and broccoli.

• Duck Palow

  Roasted duck with lightly sweet soy sauce and herbs served with steamed gai lan, broccoli and chilli lime dipping sauce.

Side Dish

• Fried Egg

  Crispy fried egg, a perfect side to complement your meal.

• Coconut Rice

  Fragrant rice infused with coconut, a perfect side to complement your meal.

• Roti Bread

  Two pieces.

• Prawn Cracker

  Crispy prawn crackers, perfect as a light and crunchy side dish.

• Jasmine Rice

  Fragrant jasmine rice, a perfect side to complement your meal.

• Stir Fried Oyster Sauce With Bean Sprouts And Tofu (VGO, GFO)

  Crisp tofu and bean sprouts stir-fried in savory oyster sauce for a delightful side dish. Vegan and Gluten free option available.

• Brown Rice

  Nutty and wholesome brown rice, a perfect side to complement your meal.

• Satay Sauce (VG, GF)

  Rich and creamy sauce with a blend of peanuts and spices, perfect as a side or dip.

• Steamed Gai Lan With Ginger And Oyster Sauce (VGO, GFO)

  Steamed Chinese broccoli finished with ginger and oyster sauce, a light side to complement your meal. Vegan and Gluten free option available.

• Steamed Mixed Vegetable (VG, GF)

  A medley of steamed vegetables, offering a light and healthy side dish option.

• Steamed Noodle

  Delicate steamed noodles, perfect as a side dish to complement your meal.

• Rice With Satay Sauce (VG, GF)

  Savor rice drizzled with rich satay sauce, a perfect side dish to complement your meal.

Curry

• Yellow Curry (GF)

  Yellow curry paste cooked in coconut milk with chicken thigh, potatoes and kaffir lime leaves.

• Massaman Curry (GF)

  Slow cooked, meltingly tender beef and potato sprinkled with peanut and fried onion.

• Panang Curry (GF)

  Panang curry paste cooked in coconut milk with broccoli, snow pea, green bean and kaffir lime leaves.

• Green Curry (GF)

  Green curry paste cooked in coconut milk with vegetables, finger root, chilli, Thai basil and kaffir lime leaves.

• Gang Phed Ped Yang

  Red curry duck. Roasted duck red curry with pineapple, lychee, tomato, vegetables, chilli and Thai basil.

• Choo Chee Prawn (I) (GF)

  Thai prawn choo chee curry with broccoli, snow pea, green bean and kaffir lime leaves.

• Red Curry (GF)

  Red curry paste cooked in coconut milk with vegetable, chilli, Thai basil and kaffir lime leaves.

Ivory Thai Special

• Goong Ob Woonsen (A)

  Roasted king prawn with glass noodle, ginger shrimp sauce, coriander, garlic and shallot.

• Pineapple Fried Rice (I) (GFO)

  Fried rice with pineapple, curry powder, egg, Chinese broccoli, onion, tomato and cashew nuts. Served in a half pineapple sphere. Gluten free option available.

• Snow Pea Prawn (I) (GFO)

  Stir fried snow pea, prawn, mushroom and carrot. Gluten free option available.

• Spicy Green Bean (GFO)

  Stir fried chicken minced with sambal sauce and deep fried green bean. Gluten free option available.

• Kra Pow Kai Sab (GFO)

  Stir fried chilli basil sauce with chicken mince, chilli, garlic, green bean and Thai basil. Gluten free option available.

• Stir Fried Baby Clams (I) (GFO)

  Stir fried baby clams with chilli jam sauce, garlic, chilli and Thai basil. Gluten free option available.

• Fresh Four Seasons (VGO, GFO)

  Stir fried oyster sauce with garlic and green vegetables including snow pea and vegetables. Vegan and Gluten free option available.

• Scallop XO Sauce (I)

  Stir fried scallop with XO sauce, broccoli, snow pea and green beans.

• Tom Yum Goong (A)

  Tom yum king prawn. Thai spicy and sour soup cooked with Carnation milk, chilli jam, kaffir lime leaves, galangal, tomato, mushrooms, red onion, coriander and lemongrass.

• Hor Mok Talay Ma Prao On (I) (GF)

  Steamed seafood with curry paste in a young coconut.

• Kana Moo Grob (GFO)

  Stir fried crispy pork belly with garlic, chilli, Chinese broccoli and oyster sauce. Gluten free option available.

• Honey Prawn (I)

  Deep fried prawns and crispy egg noodles topped with honey sauce and served with steamed broccoli.

• Papaya Salad With Soft Shell Crab (I) (GFO)

  Spicy green papaya salad and soft shell crab with chilli, lemon, green beans, tomatoes and cashew nuts. Gluten free option available.

Cold Beverages

• Bundaberg

  Refreshing Bundaberg beverage, perfect for a cool, crisp taste experience.

• Thai Black Coffee

  Rich, bold Thai black coffee, served chilled for a refreshing and invigorating experience.

• Thai Milk Tea

  Refreshing Thai Milk Tea, a chilled blend of black tea and creamy milk for a sweet, smooth taste.

• Thai Milk Coffee

  Chilled Thai coffee blended with creamy milk for a refreshing, sweet, and smooth beverage experience.

• Pinky Milk

  Refreshing cold beverage with a delightful pink hue, perfect for a sweet and creamy treat.

• San Pellegrino Sparkling Water 750ml

  500ml.

• Lipton Iced Tea

  Refreshing iced tea, perfect for a cool, thirst-quenching break.

• Water

  Refreshing cold water to quench your thirst.

• Coconut Juice

  Refreshing coconut juice, perfect for a cool, tropical escape.

• Soft Drinks 1.25L

  Refreshing 1.25L soft drink to quench your thirst, perfect for any meal or occasion.

• Canned Drinks 375ml

  Refreshing 375ml canned drinks to quench your thirst, perfect for a cool, satisfying sip.

For the Love of Deep Fried

• Barramundi With Fresh Ginger Sauce (I) (GFO)

  Crispy whole barramundi topped with ginger sauce and vegetables. Gluten free option available.

• Barramundi With Choo Chee Curry (I) (GFO)

  Crispy whole barramundi topped with choo chee curry and vegetable. Gluten free option available.

• Barramundi With Sweet Chilli Sauce (I) (GFO)

  Crispy whole barramundi topped with sweet chilli sauce, chilli, garlic, tomato, red onion, shallot and coriander. Gluten free option available.

• Barramundi With Green Apple Salad (I) (GFO)

  Crispy whole barramundi topped with green apple salad tossed with red onion, shallot, coriander, cashew nuts and chilli and lime dressing. Gluten free option available.

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