Jai Ho Indian Restaurant
1257 Pacific Hwy, Turramurra NSW 2074
Indian restaurant · Caterer
Opening hours
| Mon | 17:00–22:00 |
|---|---|
| Tue | 17:00–22:00 |
| Wed | 17:00–22:00 |
| Thu | 17:00–22:00 |
| Fri | 17:00–22:00 |
| Sat | 11:00–15:00, 17:00–22:00 |
| Sun | 11:00–15:00, 17:00–22:00 |
Menu
Tandoori Breads and Rice
- Lamb Biryani$31.07
- Garlic And Cheese Naan$7.80
Stuffed with garlic and shredded cheese.
- Onion Paratha$7.80
Stuffed with onion and chillies.
- Keema Naan$7.80
Stuffed with spiced minced meat.
- Flaky Paratha$6.50
Multilayered wholemeal bread.
- Aloo Paratha$7.80
Wholemeal bread stuffed with spicy potatoes.
- Makhani Naan$6.50
Multilayered naan with a light garnish of butter.
- Vegetable Biryani$25.87
- Plain Naan$5.20
- Garlic Naan$5.85
- Chicken Biryani$28.47
- Plain Roti$4.55
- Masala Kulcha$7.80
Plain naan stuffed with cheese and spicy potatoes.
- Cheese Naan$7.80
Stuffed with shredded cheese.
- Basmati Rice$3.90
Per serve.
- Peshwari Naan$7.80
Sweet naan with dry fruits.
Lamb Mains
- Lamb Bhuna Masala$25.87
Gluten free. Diced lamb pieces pan-sautéed in spicy masala with chillies, ginger, onion and tomatoes. Comes with papadum.
- Lamb Saagwala$25.87
Gluten free. A medium spiced with a sauce of garden spinach, tomatoes flavoured with ginger and fenugreek. Comes with papadum.
- Lamb Rogan Josh$25.87
Gluten free. Lamb curry. Comes with papadum.
- Lamb Madras$25.87
Gluten free. A tender lamb cooked using a spicy south Indian with curry leaves tomato fennel cracked black peppers and coconut milk. Comes with papadum.
- Lamb Shahi Korma$25.87
Gluten free. A very lightly spiced tender lamb pieces cooked in a cashew cream sauce flavoured with cardamom. Comes with papadum.
Vegetarian
- Vegetable Korma$21.97
Gluten free, vegetarian. Bouquet of vegetables with a cashew cream sauce with fennel. Comes with papadum.
- Aloo Baingan Chatpata$21.97
Gluten free, vegetarian. Sautéed eggplant, potatoes, tomato tempered with five spices and coriander. Comes with papadum.
- Dal Makhani$21.97
Gluten free, vegetarian. Combination of lentils simmered overnight on glowing charcoals finished with flavours. Comes with papadum.
- Dal Tadka$21.97
Gluten free, vegetarian. Combination of yellow lentils finished with braised cumin and coriander. Comes with papadum.
- Vegetable Jalfrezi$21.97
Gluten free, vegetarian. Farm vegetables tossed with tomato gravy and spices. Comes with papadum.
- Paneer Makhani$23.27
Vegetarian.
- Kadai Paneer$23.27
Vegetarian.
- Aloo Matar$20.67
Gluten free, vegetarian. Potatoes and tender green peas cooked in medium masala sauce with coriander. Comes with papadum.
- Palak Paneer$22.75
Gluten free, vegetarian. Cottage cheese and baby spinach purée with ginger from North India. Comes with papadum.
- Kaddu Ka Dalcha$20.67
Gluten free, vegetarian. Pumpkin dal. Butternut pumpkin pieces and yellow lentils prepared with a splash of cumin. Comes with papadum.
- Matar Paneer$23.27
Gluten free, vegetarian. Cottage cheese, baby peas cooked with tomatoes, onion, capsicum and spices. Comes with papadum.
- Chana Masala$21.97
Gluten free, vegetarian. Village style chickpeas cooked with cumin, ginger, tomatoes and coriander. Comes with papadum.
- Mushroom Matar$21.97
Gluten free, vegetarian. Button mushrooms, baby peas cooked with spicy flavours and masala sauce. Comes with papadum.
- Malai Kofta$21.97
Gluten free, vegetarian. Soft dumplings of cottage cheese, vegetables and cooked in a creamy sauce. Comes with papadum.
Desserts
- Shahi Gulab Jamun$7.80
- Kulfi$7.80
Side Dishes
- Mint Chutney$5.85
- Assorted Pickles$5.85
- Sweet Mango Chutney$5.85
- Spicy Onion Salad$9.10
Spicy.
- Green Salad$9.10
- Pappadum$4.55
Three serves.
- Tomato Onion Salad$5.85
- Banana Coconut$5.85
- Yoghurt Raita$5.85
Chicken Mains
- Mango Chicken$23.27
Gluten free. Chicken fillets simmered in a sweet mango purée and sun-dried tomato. Comes with papadum.
- Chicken Hyderabadi$23.27
Gluten free. Chicken fillets with the generous amount of mint, herbs, green chillies and cooked coconut milk. Comes with papadum.
- Butter Chicken$23.27
Gluten free. Makhani. Tender chicken fillets roasted in tandoor, finished in the pan with a subtly flavoured blend of tomatoes or cream sauce. Comes with papadum.
- Chicken Pepper Masala$23.27
Gluten free. A spicy South Indian curry leaves tomato, fennel and cracked black peppers. Comes with papadum.
- Chicken Tikka Masala$23.27
Gluten free. Tandoori chicken fillets sautéed with onion, capsicum, tomato and spicy sauce. Comes with papadum.
- Chicken Kashmiri Korma$23.27
Gluten free. Chicken pieces in a cashew nut cream gravy accentuated with cardamom and a mild preparation. Comes with papadum.
- Chicken Handi Lazeez$23.27
Gluten free. Crushed coriander, cumin seeds, fennel seeds, sautéed with chicken fillets, mushrooms cooked with tomato based onion gravy and tempered with mustard seeds. Comes with papadum.
Seafood Mains
- Prawns Baingan$30.55
Gluten free. Prawns combined with eggplant cooked in tomato based gravy, tempered with curry leaves and fennel seeds. Comes with papadum.
- Prawn Malabari$30.55
Gluten free. King prawns in a mild sauce with coconut, milk, curry leaves and mustard seeds. Comes with papadum.
- Prawn Achari$30.55
Gluten free. King prawns sautéed in a sauce flavoured with five spices and coriander. Comes with papadum.
- Bengali Fish Curry$28.47
Gluten free. Ling fillets simmered in a spicy sauce of onion, tomato with cumin and coriander seeds. Comes with papadum.
Entrees
- Tandoori Prawns$21.06
Four pieces. Shelled king prawns coated in spices and hand tossed with garlic.
- Onion Bhaji$14.04
Three pieces. Spiced onion rings dipped in chickpea flour batter and then deep-fried to make this popular Punjabi entrée.
- Tandoori Chicken$19.37
Four pieces. Spring chicken marinated and roasted in tandoor.
- Assorted Tandoori Sampler$21.84
Chicken tikka, seekh kebab, lamb cutlet and samosa.
- Tandoori Chicken Tikka$19.37
Four pieces. Boneless chicken pieces marinated with garlic, yoghurt, lemon and spices.
- Palak Papdi Chaat$14.04
Crispy fried spinach leaves served with chickpeas, potatoes topped with mint, yoghurt and tamarind sauce.
- Tandoori Fish Tikka$21.06
Four pieces. Fish fillets enveloped in tandoori marinade and char-grilled.
- Tandoori Lamb Cutlets$31.46
Four pieces. Tender lamb chops seared with ginger garlic, lemon and slow-roasted in tandoor.
- Tandoori Paneer Tikka$21.06
Six pieces.
- Chandni Kebab$21.06
Four pieces. Morsels of chicken topped with cheese and draped in a lightly spiced marinade grilled on glowing ambers.
- Samosa Chaat$14.04
Two pieces. Veg samosa topped with chickpeas, flavoured with tamarind, mint sauce braised cumin seeds and coriander.
- Vegetable Samosa$12.74
Two pieces. Spiced filling of potato and peas in crispy short pastry.
- Lucknowi Seekh Kebab$17.94
Four pieces. Lightly spiced lamb mince mixed with herbs, onion and coriander rolled on a skewer in tandoor.
Beverages
- Refreshing Yoghurt Lassi Drink$7.15
- Soft Drinks$5.20
In can.
Beef Mains
- Bombay Beef$23.27
Gluten free. A lightly spiced beef curry with potatoes flavoured with coconut and fenugreek. Comes with papadum.
- Beef Vindaloo$23.27
Gluten free. Diced beef pieces simmered in goan spices, rice vinegar, coriander, pepper, cinnamon and onion sauce. Comes with papadum.
- Beef Jungle Curry$23.27
Gluten free. Beef pieces cooked in combination with diced pumpkin and east Indian ground spices. Comes with papadum.
- Beef Bhuna Masala$23.27
Gluten free. Tender beef pieces cooked in a hot, spicy masala with a combination of five spices and curry leaves. Comes with papadum.