Jangling Jack’s
175 Victoria St, Potts Point NSW 2011
Restaurant · Bar
Opening hours
| Mon | 16:00–23:00 |
|---|---|
| Tue | 16:00–23:00 |
| Wed | 16:00–23:00 |
| Thu | 16:00–01:00 |
| Fri | 16:00–01:00 |
| Sat | 16:00–01:00 |
| Sun | 16:00–23:00 |
Menu
Sides
- Fries$16.00
House aioli (v, gf)
- Summer Salad$16.00
Rocket, candied pecan, percorino, orange, puffed soy & mint (v)
- Sticky Date Pudding$16.00
Butterscotch sauce, vanilla icecream (v)
Cocktails
- Tongue Tied$24.00
Watermelon & thai basil archie rose dry gin, lemon, grapefruit bitters & thai basil oil (like a fresh summer salad)
- The Jack's Martini$24.00
Archie rose dry gin, noilly pratt dry vermouth, dill infused fino sherry & a house style 'jacked' olive (a little filthy, a lot delicious)
- Big Bopper$24.00
Brown butter bourbon, house made corn syrup, walnut bitters & a piece of peanut brittle (inspired by buttered popcorn)
- The Letter$24.00
Toasted coconut & pandan infused vodka, mr.black coffee liqueur cold drip coffee & coconut (a holiday from the usual espresso maritni)
- Baby's On Fire$24.00
Kiwi fruit infused rum, kumquat liqueur, lime, coconut foam & dragonfruit powder (a slice of pavlova in a glass)
- Late Night Snack$24.00
Raisin infused rye whisky & rum, sweet & dry vermouth & molasses a little chocolate (like a few squares of "old gold")
- Lightning's Girl$24.00
Mandarin infused calle blanco tequila, lime, house habanero syrup & a spicy rim (a spicy lady on the rocks)
- Nature Boy$26.00
Mezcal, lime, mandarin liqueur basil syrup & whites a sprikle of basil dust (smokey & summery)
Martini Monday
- Martinis$15.00
To start your week!
The Tight-Ass Of Tuesday
- Steak Frites$25.00
All night long!
Wednesday
- Burgers$15.00
All burgers!
All Thursday Night
- Margaritas$15.00
Happy Hour
- Tap Beers$8.00
- House Wines$12.00
- Negroni$12.00
- Old Fashioned$15.00
- Charlie Chaplin$15.00
- Banana Daiquiri$15.00
- 2 Korean Beef Skewers$12.00
- Cheeseburger$15.00
Fries
- Spaghetti$15.00
Cacio e pepe
- Cheese Plate$20.00
Sunday Roust
- Sunday Roust$34.00
Roasted hasselback potatoes, pumpkin, minty peas, gravy & a yorkie extra yorkie /3 extra veg /8
Food
- Oyster
Sake mignonette & fermented chilli (gf)
- Fried Green Bean
The best bar snack! Romesco dip (ve)
- Focaccia
Daily whipped butter
- Pork Belly Skewer
Pickled shallot, wasbi mayo (gf)
- Prawn Toast
Seasame sauce, chives
- Potato Pave
Jamon & duck fat mayo (gf)
- Cheese Plate
Fruit, honey & maple crackers (m)
- Beef Tartare
Radish, hazelnut, salsa verde & crostini
- Korean Fried Chicken
Pickled daikon, shallot (gf)
- Jj's Cheeseburger
Fries
- Big Kahuna Burger
Grilled pineapple, onion jam, siacha mayo & fries
- Tofu Burger
Crumbed tofu patty, eggplant sauce & fries (ve)
- Steak Frites
Caper butter (gf)
- Spaghetti
Cacio e pepe (m)
- Monkfish
Nduja hollandaise, zucchini pickle, squash, sumac salad & roti
Others
- House Made Focaccia
- House Pickles$10.00
Seasonal vegetables (vegf)
- Nori Crisps Crisps$12.00
Curry dip (ve, gf)
- Chorizo Sandwich$18.00
Coriander, salsa verde mayo & fermented chilli
- Bbq Beef Skewer
Sesame leaf, chives, egg yolk (gf)
- Steak Tartare$28.00
Radish, hazelnut, salsa verde & fried potato
- Chicken Schnitzel$30.00
Baby carrots, hasselback potato & gravy
- Confit Duck Leg$34.00
Mushroom rice, green beans & yuzu gravy (gf)
- Fried Nori Crisps$10.00
Eggplant dip (v)
- Anchovy Toast$12.00
Romesco, pickled eshallot, salted egg yolk
- Stuffed Chicken Wing$18.00
Pork mince, ndjua, mayo, sesame
- Strawberry Mojito Tart$15.00
Strawberry, mint, rum ganache, chocolate & chantilly (v)
- Korean Bbq Beef Skewer
Seasame leaf, chives, egg yolk (gf)
- Toastie
Comte & kimchi (m)
- Southern Fried Chicken
Spicey honey & colslaw (gf)
- Papardelle
Lamb ragu, coriander pesto & pecorino
- Peach Tart
Bourbon, salted caramel & ginger crumb