JAPASU by Sang (by Sang)
8 Zetland Ave, Zetland NSW 2017
Japanese restaurant
Awards and lists
Opening hours
| Mon | 11:30–14:30, 17:30–21:00 |
|---|---|
| Tue | 11:30–14:30, 17:30–21:00 |
| Wed | 11:30–14:30, 17:30–21:00 |
| Thu | 11:30–14:30, 17:30–21:00 |
| Fri | 11:30–14:30, 17:30–22:00 |
| Sat | 11:30–14:30, 17:30–22:00 |
| Sun | 11:30–14:30, 17:30–20:00 |
Menu
Side
- Assorted Grilled Vegetable
Tamari (gluten free, vegan)
- Kipfler Potato
Macadamia, teriyaki (gluten free, vegan)
- Mixed Leaf Salad
Yuzu dressing
- Koshihikari White Rice
(Gluten free, vegan)
- White Miso Soup
(Gluten free)
Tastings To Share
- Freshly Shucked Oysters & Bluefin Tuna Tartlet & Wagyu Tartare Shokupan$42.00
- Uni Gunkan
Supplement available on request
- Chef's Sashimi Selection$42.00
- Skull Island Tiger Prawn, Prawn Bisque, Katsu Crumble$20.00
4 Course Tastings
- 7 Days Aged Duck Breast
160g, japanese pumpkin purée, teriyaki, leek
- Fullblood Mb9 Wagyu Steak
140g, portobello, kombu butter jus, jpn chimichurri
- Wine
- Sake
- Whisky
(15ml)
Nigiri/Sushi
- Caviar
Imperial beluga 30g / ir baerii 30g
- Chirashisushi Donburi
Toro, chu-toro, ikura, ama ebi, daily market fish, nori, chive
- Tas Bluefin Tuna Toro
- Tas Bluefin Tuna Chu-Toro
- Tas Bluefin Tuna Akami
- Tas Bluefin Tuna Negi Toro Mini Rolls 8pcs
- Wa Scampi & Scampi Head Karaage
- Cured Vic Salmon Caviar
- Nz Imperador Tataki
- Wa Sweet Prawn, Roasted Plum Sesame Seeds
- Grilled Eel
- Dry Aged Nz Oraking Salmon
- Dry Aged Nz Oraking Salmon Belly
- Seared Nz Oraking Belly, Spiced Daikon
- Fresh Hokkaido Scallop, Lime Zest
- Aburi Hokkaido Scallop, Chilli Mayo
- Nsw Cuttlefish
- Sa Kingfish
- Tas Petuna Ocean Trout, Shio Kombu
- Gyoku
Oven baked sponge cake like omelette
Raw Bar
- (6) Freshly Shucked Oysters
Ponzu granita, tobiko (g)
- (6) Usuzukuri$26.00
Thinly sliced daily market fish, ponzu, chive (g)
- (8) Sa Hiramasa Kingfish Carpaccio$30.00
Yuzu sumiso, cabbage, sesame seeds, charcoal salt (g)
- Sashimi Moriawase$50.00
16pcs, tas salmon, bluefin tuna akami, kingfish, white fish (g)
- Sashimi Omakase$98.00
24pcs, tuna akami, chutora, king salmon, kingfish, trout, scallops, amaebi, cuttlefish, daily market white fish (g)
- Gravlax Petuna Ocean Trout Ceviche$30.00
Wasabi cream, cucumber, hand cut potato chips, horse radish (g)
- Sa Mb9 Wagyu Tartare$28.00
Hand cut crisps, nashi pear, parsley, red wine vinegar
Sashimi
- Bluefin Tuna Akami$18.00
3pcs (g)
- Hokkaido Scallops$17.00
3pcs (g)
- Tas Salmon$13.00
3pcs (g)
- Petuna Ocean Trout Tataki$15.00
3pcs (g)
- Cuttlefish$18.00
3pcs (g)
- Hiramasa Kingfish$18.00
3pcs (g)
Sushi Rolls
- Futomaki$30.00
Prawn tempura, sashimi, gyoku, kanpyo, chives 4pcs (g)
- Chicken Kara-Age$16.00
Fresh leek, avocado, mustard mayo 5pcs
- Nz Ora King Salmon$20.00
Avocado, kale, wasabi mayo 5pcs (g)
- Softshell Crab$18.00
Cucumber, avocado, takuan 5pcs (g)
- Wagyu$25.00
American cheese, perilla leaf, takuan, lettuce, mustard mayo 5pcs
- Tiger Prawn Tempura Rolls$17.00
Asparagus, chilli mayo 5pcs
- Crunchy Veggie$15.00
Kanpyo, pickled ginger, asparagus, avocado, takuan, yuzu kosho, romaine lettuce 5pcs (g, v)
Light Bites
- Housemade Pickles$6.00
Japanese rice vinegar (g, v)
- Spicy Sesame Mixed Nuts$5.00
(G, v)
- Edamame$7.00
Sea salt/japanese chilli flakes (g, v)
- Wakamae Salad$9.00
Kale, sesame oil, lemon juice (v)
- Gua Bao Bun
Hong shao rou, coriander, cabbage
- Sesame Hummus$15.00
Edamame, togarashi, lebanease bread crisps (v)
- Sweet Miso Glazed Eggplant$19.00
Parmigiano, shallots (g, v)
- Vannella Hand Crafted Burrata$26.00
Yuzu, mint oil, seasonal fruits, bread crisps (g, v)
- Pork Gyoza$20.00
Crisp skirt, shallots, xo vinaigrette
Caviar
- Ir Imperial Beluga Caviar
30g, world's best and the most sought-after beluga caviar, buttery & delicate (g)
- Ir Baerii Caviar
30g, luxurious and delicious siberian sturgeon eggs, rich & complex (g)
- Kaviari Baenki Caviar
30g, a smooth, rich texture, subtle flavours of fresh nuts & earthy tones (g)
Robata (Grill)
- Grilled Oyster
(6) xo cream, finger limes, arare, parmisiano
- Cauliflower Blossom$15.00
Yuzu kosho aioli, sesame (v)
- Skull Island Tiger Prawn
Prawn bisque, katsu crumble
- Miso Glazed Grass Fed Lamb Cutlet
Rosemary (g)
- Negima Chicken Thigh Fillet$22.00
160g, teriyaki, yuzu kosho
- 7 Days Aged Teriyaki Duck Breast$40.00
160g, pumpkin puree, leek, macadamia
- Nz Ora King Salmon$42.00
140g, yuzu beurre blanc, caper, tomato, chive (g)
- Sa Mayura Station Full Blood Mb9+ Wagyu Steak Falnk$54.00
140g, portobella, kombu butter jus, chimichurri, red rice vinegar (g)
Tempura
- Agedashi Tofu$15.00
Daikon oroshi, sweet shiro dashi, chive
- Chicken Kara-Age$20.00
6pcs, kewpie mayo, lemon
- Sand Whiting Beer Battered Tempura$26.00
Rice soy vinaigrette
- Tiger Prawn Tempura$25.00
Daikon oroshi, tempura dashi
- Mixed Vege Tempura$24.00
Pumpkin, asparagus, baby corn, cauli blossom (v)
- Nz Arrow Squid Tempura$25.00
Japanese tartar
Donabe
- Glacier 51 Toothfish$69.00
120g, saikyo miso, tobiko, chives (g)
- Kagoshima A5 Wagyu Rib Eye$99.00
80g, egg yolk, chives (g)
- Steamed Nt Humpty Doo Barramundi$40.00
140g, chicken broth, live nsw pipi, ginger, crispy rice, snow peas, chilli flakes (g)
Okonomi By Sang
- Miso Soup
Add
- Tas Uni
Tastings To Share (Minimum 2)
- Fresh Oysters & Sa Kingfish Ceviche & Sa Wagyu Tartare
Nv motley cru prosecco king volley, vic, kaganotsuki gekko premtum junmai daiginjo, ishtkowo
- Steamed Nt Barramundi
140g, live nsw pipi, crispy rice, chilli. 2022 rameau d'or grenache carigna cinsault syrah rosé côtes de provence, fr, hakutsuru organic junmai, hyogo
- Charred & Dry Aged Duck Breast
Japanese pumpkin purée, teriyaki, leek. 2020 craggy range 'te kahu' bordeaux blend merlot hawke's bay, nz, rihaku blue purity junmai, shimane
- Full-Blood M9+ Wagyu Steak
Portobello, kombu butter jus, chimichurri. 2021 oliver's taranga shiraz mclaren vale, sa, asabiraki suijin junmai okarakuchi, iwate
Specials
- Chef's Omakase Nigiri
8pcs
- Kagoshima A5 Wagyu Donabe
Wagyu rib eye, free range eggyolk, koshihikari rice in a clay pot (g)
- Jp Shimanto River Eel Donabe
Teriyaki glazed & binchotan char-grilled eel 100g on koshihikari rice
- Nsw Long-Spined Sea Urchin Sashimi
Whole uni sashimi served in the shell with grated wasabi & nori (g)
- Sa Bluefin O-Toro
Choice of sashimi or nigiri (g)
- Chu-Toro
Choice of sashimi or nigiri (g)
- Nsw Long-Spined Sea Urchin Gunkan
(G)
Wine Special
- 2021 Turon Pinot Meunier Rosé Adelaide Hills, Sa
Lofi, sustainable & small batch rosé with crisp & dry finish
By Sang Tasting Menu
- Scallop Tataki
Yuzu crème fraîche, kombu, salmon roe
- Chef's Selection Of Sashimi
- Wagyu Tartare
Ssamjang, garlic ponzu, wasabi aioli, parsley
- Garfish Tempura
Papaya salad, white ponzu
Robata
- Nt Humpty Doo Barramundi
200g, grilled wombok, japanese butter curry
- Glacier 51 Tooth Fish
180g, saikyo miso, spicy daikon (gluten free)
- Free Range Chicken Teri-Yaki
300g, grilled shallots (gluten free)
- Daily Market Wagyu Steak
200g, enoki, chimichurri, kombu butter jus (gluten free)
- Aged Nz Ora King Salmon Shio Yaki
200g, wasabi cream, fennel (gluten free)
Upgrade To 7 Course
- Wagyu Steak
Chimichurri, enoki mushrooms, kombu butter jus*
Sweet
- Matcha Crème Brûlée
Almonds, seasonal fruit
- Hitachino Beer Ice-Cream
- Japanese Yuzu & Mandarin Sorbet
(Gluten free, vegan)
- Peanut Brittle Miso Caramel Sando
- Chocolate Mousse Sando
Dark or white
Others
- Freshly Shucked Oysters
Served w white ponzu / lemon (gluten free)
- Daily Market Sashimi 16pcs
(Gluten free)
- Wa Scallop Tataki
Yuzu crème fraîche, kombu, salmon roe (gluten free)
- Southern Bluefin Toro
Sashimi or nigiri (gluten free)
- Tas Seaurchin
Sashimi or nigiri (gluten free)
- Seared Salmon Belly Nigiri
Japanese spice, daikon (4pcs, gluten free)
- Assorted Nigiri
(4pc) + tamago (gluten free)
- Assorted Aburi Nigiri
(4pcs) + tamago (gluten free)
- Pickled Cucumber, Shaved Tuna
(Gluten free)
- Grilled Eggplant
Den-miso, shallots (gluten free, vegan)
- Crispy Babycorn
Pecorino romano, dashi (gluten free, vegan)
- Sand Whiting Tempura
Papaya, white ponzu
- Smoked Burrata
Fig, shaved bonito, crunchy sesame bread (gluten free)
- Sashimi Ceviche
Cucumber, wasabi cream, crispy potato (gluten free)
- Premium Nigiri Omakase + Gyoku$54.00
Toro, scampi, mud crab, seared salmon belly
- Assorted Fresh Nigiri 4pcs + Gyoku$29.00
- Assorted Aburi Nigiri 4pcs + Gyoku$32.00
- Tas Long Spined Uni
Creamy & oceany flavour
- House Cured Vic Salmon Caviar
- Hand Picked Qld Mud Crab Meat Gunkan
- Wa Sweet Prawn + Roasted Plum Seeds
- Cooked Nc Paradise Prawn
- Nsw Shime-Saba (Cured Mackerel)
- Fresh Nz Oraking Salmon
- Fresh Nz Oraking Salmon Belly
- Hokkaido Scallop, Chilli Mayo
- Nz Boarfish
A.k.a duckfish
- Tas Petuna Ocean Trout
- Asian Green$11.00