Jim's Malaysia Rosebery 霑记小炒
Shop 9 77 Epsom Rd, Rosebery Ave, Rosebery NSW 2018
Malaysian restaurant
营业时间
| 周一 | 11:00–21:30 |
|---|---|
| 周二 | 11:00–21:30 |
| 周三 | 11:00–21:30 |
| 周四 | 11:00–21:30 |
| 周五 | 11:00–21:30 |
| 周六 | 11:00–21:30 |
| 周日 | 11:00–21:30 |
菜单
Entree 开胃前菜
- Satay Chicken 4 Skewers 沙爹鸡肉串$16.80
Chicken thigh marinated in turmeric, served with peanut sauce
- Fried Chicken Wings 4pcs 香茅鸡中翅$11.80
Marinade Lemongrass Chicken mid wings
- Salt Pepper Tofu 椒盐豆腐$15.80
A classic Chinese-style dish, flavored primarily with salt and pepper
- Pork Dim Sim 猪肉炸点心$15.80
A popular Chinese-style snack, consisting of a meat filling
- Vegetable Spring Roll 炸春卷 (素)$11.80
Crispy rolls filled with fresh vegetables, lightly seasoned and served with sweet chilli sauce
- Seafood Roll 网纸海鲜卷$11.80
Delicate rolls stuffed with seafood, herbs wrapped in rice paper served with tangy sauce
- Five Spice Roll With Jelly Fish 五香肉卷拼海蛰$16.80
Golden-fried rolls filled with five-spice seasoned pork
- Shrimp Paste Pork Belly 虾酱五花肉$16.80
Tender pork belly pieces, deep-fried to a golden crisp with a savory shrimp flavor
- Vegetarian Beancurd 古法斋鹅$12.80
A vegetarian dish made with bean sheets, offering a rich and savory flavor
- Golden Crispy Dragon Beard Prawn 金丝龙须虾$16.80
This digh features prawns wrapped in fine golden strands (often vermicelli), deep-fried until golden brown, with a crispy and crunchy texture
- Chicken Curry Puff 鸡咖喱角$11.80
Flaky pastry filled with tender chicken and aromatic curry deep fried to golden perfection
- Smoke Duck Breast With Special Sauce 烟熏鸭胸$15.80
Tender smoked duck breast served with fresh salad, often accompanied by a light dressing. A flavorful salad with a smoky and savory taste
Salads 特色沙律
- Nyonya Style Green Apple Salad 苹果沙律$20.80
Peranakan (Nyonya)-style salad featuring shredded crisp green apple tossed with fresh herbs, chilli and lime. Refreshing and slightly spicy, it reflects the unique flavors of Nyonya cuisine
- Soft Shell Crab Apple Salad 软壳蟹苹果沙律$26.80
Roti 印度飞饼
- Plain Roti 印度飞饼$13.80
A flaky, crispy flat-bread popular in Malaysia. Made from wheat flour, it is pan-fried until golden and often served with curry or dhal for dipping
- Roti With Curry Chicken 咖喱鸡印度飞饼$20.80
Flaky bread with authentic Malaysian curry chicken
- Roti With Curry Lamb 咖喱羊印度飞饼$23.80
Flaky bread with Indian style curry lamb
- Roti With Curry Pork Ribs 咖喱排骨印度飞饼$23.80
Flaky break with Nyonya style curry pork ribs
Coconut Rice 椰浆饭
- Traditional Coconut Rice 传统椰浆饭$16.80
Fragrant coconut rice served with spicy sambal, peanuts, anchovies, cucumber slices, and hard-boiled egg, a signature Malaysian dish
- Curry Lamb Coconut Rice 羊肉椰浆饭$23.80
- Curry Chicken Coconut Rice 咖喱鸡椰浆饭$23.80
- Pork Ribs Coconut Rice 咖喱排骨椰浆饭$23.80
Tender pork belly slow-cooked in a rice and aromatic curry sauce, infused with traditional spices for a flavorful experience
- Crispy Chicken Coconut Rice 脆皮炸鸡椰浆饭$25.80
- Sambal King Prawn Coconut Rice 三峇虾球椰浆饭$26.80
Spicy sambal prawns served with fragrant coconut rice
- Sambal Squid Coconut Rice 三峇鲜鱿椰浆饭$26.80
Spicy sambal squid served with fragrant coconut rice
- Sambal Fish Fillet Coconut Rice 三峇鱼片椰浆饭$26.80
Spicy Sambal Ling fish fillet served with fragrant coconut rice