Jōji Sydney
level 5/388 George St, Sydney NSW 2000
Japanese restaurant · Bar
Opening hours
| Mon | 16:00–23:00 |
|---|---|
| Tue | 12:00–23:00 |
| Wed | Closed |
| Thu | 12:00–01:00 |
| Fri | 12:00–01:00 |
| Sat | 12:00–02:00 |
| Sun | 16:00–23:00 |
Menu
Beer
- Asahi Super Dry$10.00
Cocktails
- Toki Highball$20.00
Suntory toki whisky, soda, grapefruit
- Hekiso$25.00
Suntory toki whisky, laphroaig 10 year old single malt scotch whisky, yuzushu, ginger, honey
- Ichigo$25.00
Haku vodka, strawberry, matcha, clarified yoghurt
- Daiso San$25.00
Roku gin, sake, rhubarb, cherry plum, dry vermouth
Wine
- Amanti Prosecco, Veneto$12.00
- Sticks Pinot Grigio, Yarra Valley$12.00
- Reverie Rosé, Languedoc$12.00
- Lark Hill Pinot Noir, Canberra District$12.00
Signature Cocktails
- 388$18.00
Vodka shochu yuzu lemon myrtle soda
- Esca Spritz$18.00
Esca x marionette plum lemon myrtle apple allspice prosecco
Spirits + Mixer
- Vanishing Point Vodka$12.00
- Four Pillars Rare Dry Gin$12.00
- Orendain Tequila$12.00
- Four Roses Bourbon$12.00
- Flor De Caña 4yo Rum$12.00
The Adulting Meal
- Joji Burger
- Fries
- Martini
Snacks
- Charred Edamame, Perilla Furikake$12.00
- Fried Lotus Chips, Salt & Vinegar Aonori$10.00
- Spicy Tuna, Wasabi Leaf, Togarashi
Uuhiskey
- Japanese
- Scottish
- American
Raw
- N25 Oscietra Caviar
[30g], hashbrowns, cultured cream
- Sydney Rock Oysters$42.00
Sudachi dressing
- Joji Sashimi Plate$49.00
- Kingfish$29.00
Umeboshi, yuzu kosho dressing
- Spicy Tuna$11.00
Wasabi leaf, togarashi
- Crispy Rice$15.00
Smoked eel, shichimi
- Beef Tartare$12.00
Potato hash, nashi pear
Not Raw
- Charred Edamame$12.00
Perilla furikake
- Fried Lotus Chips$10.00
Salt & vinegar aonori
- Cherry Tomato$18.00
Sweet miso tofu, shiso
- Burnt Leeks$17.00
Goma dressing
- Cabbage & Seaweed Salad$16.00
Avocado, kombu dressing
- Scallop & Bug Sando$34.00
Kimchi mayo
- Shio Koji Chicken Karaage$24.00
Smoke radish kewpie
Robata
- Eggplant$18.00
Black sesame, eggplant skin shoyu
- Chicken Skewer$21.00
Teriyaki
- King Prawn$32.00
Bonito cream, pickled ginger
- A5 Wagyu Cube$30.00
Yuzu shichimi
- Kurobuta Pork Neck$45.00
Sakura tare
- Rangers Valley 7+ Wagyu Striploin$90.00
Sansho pepper
Joji Sashimi Plate
- Kingfish$42.00
Umeboshi, yuzu kosho dressing
- Spicy Tuna$29.00
Wasabi leaf, togarashi
- Crispy Rice
Smoked eel, shichimi
- Beef Tartare
Potato hash, nashi pear (add uni 15)
Others
- Dry Martini$28.00
Belvedere fresh yuzu gin dry vermouth umami choice of garnish olive or pickled daikon add uni [+15]
- Negroni$26.00
Roasted banana fat-washed roku gin campari jasmine tea sobacha
- Old Fashioned$38.00
Fuji single blended crème brûlée madeira plum bitters
- Midori Sour$26.00
Midori, barsol pisco, lemongrass, citrus (contains allergen)