Jordon's Seafood

RedNote picks

Signature 酥皮海鲜番茄汤 · 墨鱼汁海鲜意面 · XO 酱 Live Pipi 蛤蜊 · 炭烤肉眼牛排

Opening hours

Menu

A TIMELESS CLASSIC TO START WITH

• Oysters (Natural) (Gf)$6.00

  $6 Each | ½ Dozen – $34.00 | 1 Dozen – $64.00

• Oysters Kilpatrick$6.50

  Pancetta (Pork), bread crumbs, chilli and worcestershire sauce $6.50 Each | 1⁄2 Dozen – $36.00 | 1 Dozen – $66.00

• Lime Spicy (Gf)$7.00

  Lime Spicy Guacamole (gf) Green Caviar and Soy Sauce $7.00 Each | 1⁄2 Dozen – $38.00 | 1 Dozen – $68.00

• Mixed Oyster Plate$39.00

  ½ dozen – $39.00 | 1 dozen – $69.00

• Garlic Bread$10.00

  Toasted fresh bread with garlic butter

ENTREE

• Signature Garlic Prawns (4)$28.00

  Pan-fried prawns tossed in a Napoli sauce with garlic and chilli, finished with a touch of lemon. Served with a slice of bread.

• Mediterranean Charred Octopus$28.00

  Slow-cooked octopus, finished over charcoal, served with a Mediterranean sauce of chilli cherry tomatoes, red onion, capers, black olives, roasted peppers and Napoli sauce.

• Salt & Pepperberry Calamari (Gf)$30.00

  Spiced & crispy fried baby calamari served with shallots, chilli and lemon

• Mussels In Spicy Sauce$29.00

  Mussels sautéed with extra virgin olive oil, garlic, chilli pepper, red capsicum, parsley, white wine and prawn bisque served with toasted bread

• Signature Charcoal-Grilled Tuna Belly (Gf)$30.00

  Charcoal-grilled tuna belly marinated with sage, rosemary, chilli, garlic and EVO served with sautéed seasonal vegetables

• Truffle Arancini (V)$24.00

  Crispy golden risotto balls infused with black truffle, served with zesty lime aioli for a rich yet refreshing finish.

SMALL PLATES

• Chilli & Sesame Scallops (4) (Gf)$28.00

  Roasted scallops on a bed of creamy peas topped with fresh mint leaves

• Tuna Tartare (Gfo)$30.00

  High-grade seared fresh Yellowfin Australian tuna, tomato concassé and avocado finished with mint, chilli, EVO and lemon dress- ing. Served with a toast of bread.

• Charcoal-Grilled Prawn Skewer (3) (Gf)$35.00

  Charcoal-grilled marinated prawns, served with an apple cider vinegar, chilli, honey and ginger sauce with with sesame seeds

• Cured Salmon Carpaccio (Gf)$34.00

  Cured salmon carpaccio served with almond cream, plums puree, pomegranate, almond flake, basil oil

SALADS

• Coconut Prawn Salad (Gf)$32.00

  Crispy coconut prawns, mango and mixed leaves drizzled with a citrus dressing served with mustard and mango sauce

• Salmon Salad (Gf)$32.00

  Cured salmon, rocket, cherry tomatoes, shaved parmigiano cheese, balsamic glaze and lemon dressing

MAINS

• Prawn Linguine$42.00

  Prawns marinated in EVO, garlic and chilli with cherry tomatoes tossed in a white wine and prawn bisque sauce, finished with a charcoal-grilled king prawn and fried rocket

• Squid Ink Seafood Linguine$44.00

  A selection of fresh seafood in a white wine and prawn bisque sauce

• Lobster & Crab Ravioli$46.00

  Ravioli stuffed with crab, prawns and lobster in prawn bisque sauce, chilli, garlic and a touch of Napoli sauce

• Truffle Gnocchi (V)$38.00

  Potato gnocchi cooked in a rich sauce with mushrooms, black truffle paste, parmesan, parsley and a touch of cream

• Beer Battered Fish$36.00

  A filet of whiting served with crunchy chips, lemon and lime mayonnaise

• Signature Crust Fish Chowder$49.00

  A selection of fresh seafood cooked in the oven in a spicy prawn bisque with cherry tomatoes and a touch of Napoli sauce covered with a crispy crust

• Signature Live Pipis 1⁄2 Kg – $50 | 1Kg – $95$50.00

  Lives Pipis sauted with EVO, garlic, fresh chili, red capsicum, parsley, in a sauce made with white vine, prawns bisque, xo sauce, soy sauce. Served with toasted bread.

• Garden Vegetable Ragu Spaghetti (Vg)$36.00

  Al dente spaghetti tossed in a slow cooked ragu of seasonal vegetables, tomatoes and aromatic herbs.

• Jordon’s Iconic Fish Burger$32.00

  Grilled BBQ Yellowfin tuna, crispy pancetta (pork), cheddar, pepper and vinegar red onion, lettuce, spicy radish, and lime mayo in a black charcoal bun served with sweet potato chips

MAIN - FROM THE LAND

• Charcoal-Grilled 350g Rib-Eye On The Bone (Gf)$58.00

  Charcoal-grilled grass fed Rib-Eye on the bone served with broccolini, roasted rosemary potatoes and peppercorn sauce

• Slow-Cooked Lamb Rump$48.00

  Tender lamb rump cooked at low temperature, served with a ratatouille of seasonal vegetables.

• Charcoal-Finished Chicken Supreme$40.00

  Slow-cooked chicken finished over charcoal and served on a rich sauce of caramelised onions, cherry tomatoes, olives and rosemary, combining smoky and Mediterranean flavours in every bite.

• ADD 1⁄2 Lobster$50.00
• ADD King Prawns (2)$24.00

MAIN - LIVE SEAFOOD

• Mud Crab (Live) MP

  Cooked in garlic, chilli, red capsicum, cherry tomato and white wine sauce with prawn bisque accompanied with linguine pasta

• Eastern Rock Lobster (Live) MP

  The rockstar of the sea with its luscious sweet flavour and bold umami character, served with rosemary potatoes and brussels sprouts, lime mayo, mango mustard, cocktail sauce

MAIN - FROM THE OCEAN TO THE TABLE (Marinated and charcoal-grilled, served with a homemade sauce and lemon)

• Whole Humpty Doo Barramundi (Gf)$55.00
• Whole Flounder, New Zealand (Gf)$50.00
• Whole Longline Snapper, New Zealand (Gf)$54.00
• Moreton Bay Bugs (Gf)$52.00
• ½ Lobster (Gf)$58.00
• Whole Lobster (Gf)$100.00
• Charcoal-Grilled Salmon Fillet (Gf)$48.00

  Charcoal-grilled Salmon filet marinated with herbs served with broccolini

• Monkfish (Gf)$46.00

  Monkfish marinated with extra virgin olive oil, rosemary and garlic slow-cooked with crispy prosciutto and balsamic vinegar glaze

• Charcoal-Grilled Swordfish Steak$48.00

  Premium swordfish marinated in EVO, garlic, soy sauce, wholegrain mustard, rosemary and fresh chilli, char- grilled and served with a fresh seasonal mixed salad.

• Jordon’s Seafood Platter (For 2)$299.00

  2 x 1⁄2 Lobster (GF) • 1 ⁄ 2 Dozen oysters (natural or Kilpatrick) • 6 x BBQ King Prawns (GF) • Salt & Pepperberry Calamari • 2 x Moreton Bay bugs (GF) • 1 x Beer battered fish filet • Mixed sides (chips, sweet potato chips, brussel sprouts, broccoli) Selection of homemade sauce (lime mayo, mango mustard, cocktail sauce, sweet chilli)

SIDES

• Brussel Sprouts (V) (Gf)$15.00

  Cooked with honey, smoked paprika and roasted pine nuts

• Roasted Rosemary Potatoes (V) (Gf)$16.00
• Broccoli (Gf)$16.00
• Broccolini (Gf)$16.00
• Garden Salad (V) (Gf)$15.00
• Crunchy Chips (V) (Gf)$15.00
• Sweet Potato Chips (V) (Gf)$16.00

ENDING ON A SWEET NOTE

• Triple Chocolate Dome$19.00

  Cocoa jaconde biscuit, dark milk, white chocolate mousse and chocolate mirror glaze.

• Pistachio And Raspberry Dome$19.00

  Coconut dacquoise biscuit layered with dark chocolate mousse and a pistachio and raspberry centre, finished with a glossy green glaze and coconut rim.

• Vegan Red Velvet (DF) (GF) (EF)$20.00

  Red velvet biscuit layered with coconut dacquoise, strawberry compote and apricot mousse, finished with a red velvet spray.

• Oreo Cheesecake$19.00

  Oreo biscuit base topped with creamy Oreo cheesecake, finished with Chantilly cream and an Oreo biscuit.

• Gelato (Two Scoops)$12.00

  Chocolate, Strawberry Yoghurt Ripple, Vanilla Bean

• Dessert Platters$48.00

  Chef’s selection of three desserts to share

KIDS MENU - Includes a meal and soft drink

• Penne Napolitana$20.00
• Fish & Chips$20.00
• Chicken Tenders & Chips$20.00
• Calamari & Chips$20.00

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