Jounieh Walsh Bay

Opening hours

Menu

Desserts

• Pistachio Baklava

  Nougatine, vanilla ice cream bassam

• Knafeh

  Angel hair pastry (kadayif) layered with ricotta, pistachio and gomme served with ice cream of the day

• Chocolate Parfait

  With honeycomb, vanilla ice cream

• Creme Brulee

  Orange infused with mixed berries

• Cheese Selection 1/2

  With fresh and dried fruits, crackers

• Jounieh's Affogato

  Add liqueur of your choice

• Selection Of Ice Cream & Sorbet (2 Scoops)

  Please ask our friendly staff

• Dessert Platter For 4

  Combination of house desserts served with fruit sorbet and vanilla ice cream

Beverages

• Barossa Valley Rose
• Aperol Spritz
• Lychee Rose Martini
• South Australian Prosecco
• Barossa Valley Shiraz
• Marlborough Sauvignon Blanc
• Becks Lager, Asahi Soukai
• Soft Drinks, Mineral Water

2-Hour Bottomless

• Lebanese Bread

  Fresh and crisp

• Hummus

  Chickpea and tahini

• Marinated Olives

  Green & kalamata, garlic, mixed herbs, lemon and orange zest

• Warak Arish

  Vine leaves, rice, middle eastern spices

• Salt And Pepper Calamari

  Lemon pepper, chilli flakes, sumac, dill aioli

• Grilled King Prawns - U8 (1pp)

  Chilli and garlic, saffron beurre blanc, sumac

• Samke Harra

  Mild chilli tahina sauce, capsicum, coriander, pine nuts

• Shoestring Fries

  With za'atar salt & aioli

Mezza

• Pita Bread

  House-made, your choice of plain or oregano, served with olive tapenade

• Lebanese Bread

  Served fresh

• Shankleesh

  Spicy aged cheese, diced tomatoes, onion, parsley, pomegranate, and olive oil

• Hummus

  Chickpea & tahini

• Kabees

  Marinated olives, mixed pickles, baby cucumbers, mild peppers, turnips

• Baba Ganouje

  Chargrilled eggplant & tahini

• Taboul

  Parsley, cracked wheat, lemon vinaigrette, fresh tomatoes, green shallots, onion

• Labne

  Fresh home-made yoghurt

• Fatoush

  Iceberg, nashi pears, quinoa, cucumber, radish tomatoes, mint, sumac vinaigrette, pomegranate parsley crispy flatbread

• Mixed Dips

  Hummus, baba ganouje, labne. All dips are served with lebanese bread

• Marinated Olives

  Green & kalamata, garlic, lemon and orange zest

• Heirloom Beetroot Salad

  Farro grains, sultanas, pomegranate molasses, shaved haloumi, pistachios

Small Plates

• Freshly Shucked Sydney Rock Oysters With Raspberry Mignonette
• Salt & Pepper Calamari

  Lemon pepper, chilli flakes, sumac, dill aioli

• Grilled King Prawns U8 (2/4)

  Chilli and garlic, saffron beurre blanc, sumac

• Warak Arish

  Vine leaves, rice, middle eastern spices

• Kibbi Nayeh (Available Friday-Sunday)

  Lamb tartare, kamoon spicy-sunday, fresh lebanese bread

• Arnabeet

  Golden cauliflower, pomegranate, tahini, parsley, toasted almonds

• Caramelised Haloumi (3)

  Grilled lettuce leaf, honey, pomegranate reduction

• Sambousek (2/4)

  Minced lamb, pine nuts, onion, wrapped in pastry

• Makanek

  Pan-seared spiced lamb sausages served on a sizzling plate of caramelised onion, lemon, mint, pine nuts (contains beef)

• Kafta

  Charred spiced ground lamb, muhammara sauce, grilled mild banana peppers

Large Plates

• Batagen Falafel

  Crispy eggplant, falafel, coriander & tomato salsa

• Traditional Chicken Skewers (2)

  Chicken breast, seasonal vegetables, twice cooked chat potatoes, coriander, toum

• Shawarma-250g

  Pan-seared thinly sliced lamb leg, mediterranean spices, pickles, caramelised onion, fresh tomatoes, served with tahini and pita bread

• Lamb Shoulder - 5 Hour Slow Cooked 500gm

  Red currants, roasted cherry truss tomatoes, rosemary jus

• Grilled Lobster Tail

  Citrus butter, herb & beetroot pearl couscous, zucchini, seafood bisque

• Market Fish

  Served with seasonal sides

• Samke Harra

  Market fish, mild chilli tahini sauce, capsicum, coriander, chilli flakes

• Free-Range Bannockburn Chicken

  Black garlic butter, shaved fennel and watercress

King Plates

• Free-Range Bannockburn Chicken - 11 Hour Slow Cooked 1.2kg

  Roasted cherry truss tomatoes, rosemary jus

Side Plates

• Sautéed Carrots

  Honeycomb, thyme, lemon

• Roasted Chat Potatoes

  Coriander pistou

• Chips

Kid 3-12 Years

• Battered Fish & Chips
• Chicken Tenders & Chips
• Sambousek & Chips

Seafood Platter For 2

• Natural Oysters
• Grilled Prawns U8
• Moreton Bay Bugs
• Salt & Pepper Calamari
• Battered Snapper Fillets
• Shoestring Fries
• Fatoush

For 2

• Lebanese Bread
• Hummus

  Chickpea, tahini dip

• Labne

  Fresh home-made yoghurt

• Baba Ganouje

  Chargrilled eggplant, tahini dip

• Marinated Olives
• Sambousek

  Minced lamb, pine nuts & onion, wrapped in pastry

• Arnabeet

  Golden cauliflower, pomegranate, tarator, mint, parsley, roasted almonds

• Traditional Chicken Skewers

  Chicken breast, seasonal vegetables, twice cooked coriander chat potatoes, toum

• Roasted Chat Potatoes
• Coriander Pistou
• Dessert To Share

Dessert Cocktails

• Strawberry Delight

  Strawberry syrup, strawberries, ice cream, milk add a shot of strawberry liquor $4

• Latte Martini

  Hazelnut syrup, coffee, milk add a shot of frangelico $4

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