Kagoshima Master Yakiniku Ultimo

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菜单

Side Dishes

• Cabbage Kimchi (I)$8.00

  The classic fermented cabbage in kimchi sauce.

• Avocado Kimchi (I)$12.00

  A modern gourmet twist—freshly diced creamy avocados tossed in our signature house-made kimchi sauce.

• Seaweed Sheet$6.00

  1 Pack of crispy salted seaweed sheets

• Kimchi Combination (I)$22.00

  The ultimate Kimchi sampler. A flavorful trio featuring our signature fermented Radish, crisp Cucumber, and traditional Cabbage Kimchi.

• Cream Cheese Kimchi (I)$12.00

  Rich, diced cream cheese chunks combined with the bold flavours of our fermented kimchi sauce.

• Namuru Combination$22.00

  A curated assortment of our most popular Namuru, featuring a healthy mix of seasoned Radish, savoury Shiitake Mushroom, fresh Spinach, and crunchy Bean Sprouts.

• Miso Cabbage$9.00

  Crisp, fresh-cut cabbage served with a side of savoury pork mince miso soybean paste

• Bean Sprout Namuru$8.00

  Crunchy boiled bean sprouts seasoned simply with sesame oil, salt, and pepper.

• Seaweed Namuru$8.00

  Tender boiled seaweed seasoned with sesame oil, toasted sesame seeds, salt, and garlic.

• Cucumber Kimchi (I)$8.00

  Fresh fermented cucumber in kimchi sauce.

• Radish Kimchi (I)$8.00

  Crunchy fermented radish in kimchi sauce.

• Spinach Namuru$8.00

  Freshly boiled spinach seasoned with fragrant sesame oil, soy, and garlic.

• Mushroom Namuru$8.00

  Sweet boiled Shitake mushrooms seasoned with sesame oil, soy, garlic, and a hint of kimchi sauce.

BBQ Vegetables

• Pumpkin (V)$8.00

  5-6 pieces of sliced pumpkins

• Vegetable Combination (V)$24.00

  A mix of Onion, Pumpkin, Zucchini, and Asparagus as available (4-5 pcs each)

• Mushroom Combination (V)$28.00

  Mixed of various mushroom for bbq grill

• Zucchini (V)$8.00

  5-7 pieces of sliced zucchinis.

• Button Musroom$12.00

  5-7 Pieces of Button Mushrooms

• Shiitake Mushroom (V)$12.00

  5-7 pieces of Shiitake mushrooms.

• Asparagus (V)$12.00

  6-8 pieces of cut fresh asparagus.

• Sesame Oil Garlic (V)$8.00

  Freshly peeled garlic with sesame oil.

• White Onion (V)$8.00

  5-6 pieces of sliced white onions

• Butter Corn$8.00

  Sweet corn kernels with a pat of butter in a foil cup.

• King Brown Mushroom (V)$12.00

  5-7 pieces of sliced King Brown mushrooms

Soups

• Wagyu Karubi Soup (I)$29.00

  48-hour slow-cooked beef stock featuring tender cubed Australian Wagyu Karubi and silky eggs. Infused with shallots, sesame oil, and toasted sesame seeds for a deep, savoury finish.

• Miso Soup (I)$9.00

  Premium miso paste, rich, comforting and full of umami

• Beef Tail Soup$35.00

  A deeply flavorful stock, slow-cooked for 12 hours, finished with shallots and sesame seeds.

Entrée

• Yukke$28.00

  Premium raw Australian Wagyu (Short Rib or Tritip) cut into batonnets, tossed in Yuke sauce with pine nuts, shallots, and sesame seeds.

• Edamame$9.00

  Boiled immature soybeans lightly seasoned with sea salt. A perfect, healthy Japanese classic.

• Truffle Edamame$12.00

  100g

• Beef Tataki With Onsen Egg$35.00

  Seared Australian Wagyu (Rump or Tritip) served with a silky onsen egg, chives, mixed salad, and savory Yuke sauce. Topped with dried garlic and sesame seeds.

Sashimi

• Tasmania Sea Urchin 100g (A)$89.00

  100g of fresh Tasmania premium sea urchin, served with a pack of seaweed sheets and seasoned shallots.

• Tuna Sashimi (A)$29.00

  Five pieces of premium raw thin-sliced South Coast Tuna, served with wasabi.

• Scallop Sashimi (I)$27.00

  80g.

• Kingfish Sashimi (A)$26.00

  Seven pieces of delicate raw thin-sliced South Australia Kingfish, served with wasabi.

• Snapper Sashimi (A)$26.00

  Seven pieces of fresh raw thin-sliced New Zealand Snapper, served with wasabi.

• Sashimi Platter (M)$69.00

  A beautiful assortment of 4-5 kinds of seasonal sashimi around 14-16 pcs. plus some fresh scallops.

• Scampi 1 Piece (M)$27.00

  One piece of premium raw New Zealand scampi, naturally sweet and tender.

• Salmon Sashimi (A)$28.00

  Seven pieces of fresh, raw thin-sliced Tasmania Salmon, served with premium wasabi.

Desserts

• Matcha Cream Daifuku$9.00

  A traditional Japanese treat featuring a soft, chewy sticky rice cake (Mochi) filled with a smooth and decadent Matcha green tea cream. A perfect, lightly sweet finish to your meal.

Australian Wagyu

• Aus Oyster Blade$46.00

  100g. of Australian M9+ Full Blood Oyster Blade / Misuji The Profile: A unique leaf-shaped cut from the shoulder with a single melting nerve in the middle. Texture: Gelatinous and soft. The centre nerve turns into "jelly" when grilled, adding to the silkiness. Flavour: One of the sweetest cuts on the entire cow.

• Aus Inside Skirt$30.00

  100g. of Australian M9+ Full Blood Inside Skirt The Profile: Located on the inside of the abdominal wall, leaner and thinner than the Outside Skirt. Texture: A tighter grain with a slightly firmer texture. It’s leaner than Harami but still very tender when seared quickly. Flavour: Pure, bold beef flavour. It is less "buttery" and more "iron-rich" and savoury.

• Aus Tri Tip$43.00

  100g. of Australian M9+ Full Blood Tri-Tip / Tomosankaku The Profile: A triangle-shaped muscle from the bottom sirloin. Texture: Very well-balanced. It is leaner than Karubi but has enough marbling to stay incredibly soft. Flavour: A clean, satisfying beef taste with a hint of Wagyu sweetness.

• Aus Rump Cap$43.00

  100g. of Australian M9+ Full Blood Rump Cap / Ichibo The Profile: The top of the hindquarter, featuring a signature thick white fat cap. Texture: A firm, meaty texture contrasted by a crispy, nutty fat layer. Flavour: Offers a "roasted nut" aroma when the fat is seared on high heat.

• Aus Outside Skirt$32.00

  100g. of Australian M9+ Full Blood Outside Skirt / Harami The Profile: Located near the diaphragm. Technically a "hidden" cut, highly prized in Japan. Texture: Coarse-grained and incredibly juicy. It has a satisfying "meaty" chew. Flavour: Deep, rich, and intensely savoury. It absorbs marinades and grill smoke better than any other cut.

• Aus Flap Meat$35.00

  100g. of Australian M9+ Full Blood Flap Meat / Kainomi The Profile: Located right next to the fillet, combining the best of the rib and the tenderloin. Texture: Delicate fibres that tear easily, much like a fillet. Flavour: Mildly sweet with a deep savoury finish. A "hidden gem" for connoisseurs.

• Aus Short Rib$58.00

  100g. of Australian M9+ Full Blood Short Rib / Tate-bara The Profile: The most famous Yakiniku cut, sourced from the rib cage. Texture: Highly marbled with a "melting" quality. Flavour: Exceptional sweetness. The fat in this cut has a high sugar content that caramelizes beautifully.

• Aus Chuck Tail Flap$46.00

  100g. of Australian M9+ Full Blood Chuck Tail Flap / Zabuton The Profile: Known as the "Pillow" cut from the shoulder. Texture: A rare combination of the tenderness of a Fillet and the marbling of a Short Rib. Flavour: Complex and sweet with a lingering, buttery aftertaste.

• Aus Rib Finger$32.00

  100g. of Australian M9+ Full Blood Rib Fingers ( Cube Cut ) The Profile: The meat between the ribs, hand-carved into thick cubes. Texture: Chunky and juicy. These cubes "pop" with juice when bitten. Flavour: Strong rib-meat flavour with a concentrated beef aroma.

Sushi

• Wagyu Foie Gras Sushi$46.00

  Two pieces of grilled French Foie Gras atop medium-rare Australian Wagyu Short Rib sushi with Yukke sauce, served on seaweed with lemon and wasabi.

• Wagyu Sea Urchin Sushi (A)$54.00

  Two pieces of fresh Tasmania Sea Urchins atop medium-rare Australian Wagyu Short Rib sushi with Yukke sauce, served on seaweed with lemon and wasabi.

• Wagyu Caviar Sushi (I)$54.00

  Two Pieces of rare Uruguay Caviar atop medium-rare Australian Wagyu Short Rib sushi with Yukke sauce, served on seaweed with lemon and wasabi.

• Wagyu Beef Sushi$28.00

  Two pieces of Medium-rare Australian Wagyu Short Rib sushi with Yukke and marinated sauce, served on a seaweed sheet with lemon and wasabi.

Rice & Bento

• Yakiniku Rice$30.00

  Pan-fried, marinated Australian Wagyu beef of the day served over rice, garnished with fresh shallots, pickled ginger, and toasted sesame seeds.

• Wagyu Foie Gras Fried Rice With Sea Urchin For 2 Pp (A)$116.90

  Our signature Wagyu fried rice topped with both grilled French Foie Gras and premium Sea Urchin, finished with garlic chips and shallots.

• Wagyu Mince Rice$26.00

  Savoury, seasoned Wagyu mince simmered in soy, sugar, and sweet MirinSake, served over plain rice with pickled ginger, sesame oil, and sesame seeds.

• Wagyu AndTongue Yakiniku Don$35.00

  Grilled Wagyu beef and Wagyutongue over Japanese steamed rice, topped with a golden egg yolk

• Onsen Egg Rice$12.00

  Steamed Japanese rice topped with a silky, runny boiled egg, seasoned with shallot, sesame oil, and toasted sesame seeds. Served with 4 sheets of crispy seaweed.

• Wagyu Katsu Bento Box (I)$39.00

  Crispy breaded Australian Wagyu M9 (of the day) served over steamed Japanese rice. Includes a trio of Namuru (Shiitake, Bean Sprout, Spinach), Kimchi of the day, and fresh mixed greens.

• Chirashi Don (A)$39.00

  Vibrant Japanese Rice bowl featuring a base of seasoned Japanese rice topped with an assortment of premium sashimi

• Truffle Wagyu Fried Rice$45.90

  Wagyu fried rice infused with aromatic truffle sauce, topped with pan-fried Wagyutongue

• Wagyu Foie Gras Fried Rice For 2 Pp$59.00

  Small cubes of Australian Wagyu of the day fried with rice and marinated sauce, topped with grilled French Foie Gras, garlic chips, and fresh chives.

• Wagyu Karubi Kuppa (I)$30.00

  A comforting, all-in-one meal: Hearty 48-hour slow-cooked Wagyu Karubi and egg soup served over steamed Japanese rice, finished with fragrant sesame oil and shallots.

• Beef Tataki With Onsen Egg Rice$39.00

  Seared Australian Wagyu (Rump or Tri Tip) drizzled with Yukke sauce, served over rice with a mixed salad, dried garlic, and a silky onsen egg.

• Salmon Lover (A)$35.00

  Premium thick cut Salmon sashimi over Japanese rice, topped with house-made ikura

• Japanese Plain Rice$5.00

  Premium steamed Japanese rice—the perfect, simple accompaniment to your meal.

• Japanese Bibimbap (I)$26.00

  A hearty bowl of rice topped with seasoned Wagyu mince, our signature Namuru combination, cucumber kimchi, and a savory Korean chilli paste.

• Wagyu Yakiniku Bento Box (I)$35.00

  Premium pan-fried marinated Australian Wagyu over steamed Japanese rice. Served with a trio of Namuru (Shiitake, Bean Sprout, Spinach), Kimchi of the day, and fresh mixed greens.

Drink

• Coke$5.00

  Coca Cola 375ml

• Calpis 375ML$5.00

  Calpis

• Green Tea 375ML$5.00

  Japanese green tea cold

• Japanese Lemonade Ramune 200ML$6.00

  Ramune

• Sprite 375ML$5.00

  Sprite

• Oolong Tea 375ML$5.00

  Oolong Tea cold

• Coke Zero 375ML$5.00

  Coke Zero

Kagoshima Master Special

• Teriyaki King Oyster Mushroom$16.00

  Meaty slices of King Oyster Mushroom grilled to perfection and seasoned with salt and pepper. Drizzled with a rich, savoury Teriyaki sauce and finished with a flavourful crunch of garlic chips, toasted sesame seeds, and fresh chives.

• Sesami Asparagus$15.00

  Tender, perfectly boiled asparagus spears served with our signature house-made dressing. A unique, aromatic blend of sweet honey, warm curry, and garlic powder, balanced with creamy yogurt for a smooth and savoury finish.

• Japanese A5 Wagyu Truffle Sando$118.00

  100g of crispy deep-fried Japanese Wagyu Sirloin in a toasted Japanese bread sandwich with decadent truffle mushroom sauce.

• Australian Wagyu M9+ Truffle Sando$70.00

  100g of crispy deep-fried Australian Wagyu M9+ Full Blood Fillet in a toasted Japanese bread sandwich with truffle mushroom sauce.

Japanese A5 Wagyu

• A5 Rump Cap$55.00

  100g. of Japanese A5 Rump Cap / Ichibo The Profile: The top of the hindquarter, featuring a signature thick white fat cap. Texture: A firm, meaty texture contrasted by a crispy, nutty fat layer. Flavour: Offers a "roasted nut" aroma when the fat is seared on high heat.

• A5 Oyster Blade$65.00

  100g. of Japanese Wagyu Oyster Blade / Misuji The Profile: A unique leaf-shaped cut from the shoulder with a single melting nerve in the middle. Texture: Gelatinous and soft. The centre nerve turns into "jelly" when grilled, adding to the silkiness. Flavour: One of the sweetest cuts on the entire cow.

• A5 Short Rib$69.00

  100g. of Japanese A5 Wagyu Short Rib / Tate-bara The Profile: The most famous Yakiniku cut, sourced from the rib cage. Texture: Highly marbled with a "melting" quality. Flavour: Exceptional sweetness. The fat in this cut has a high sugar content that caramelizes beautifully.

• A5 Chuck Roll$65.00

  100g. of Japanese A5 Wagyu Chuck Roll The Profile: A large, versatile cut from the shoulder. Texture: Features a variety of textures—some parts are meaty, some are marbled. Flavour: The classic "Umami" cut. It offers a very traditional and satisfying Yakiniku flavour.

• A5 Rib Fingers (Cube Cut)$43.00

  100g. of Japanese Wagyu A5 Rib Fingers ( Cube Cut ) The Profile: The meat between the ribs, hand-carved into thick cubes. Texture: Chunky and juicy. These cubes "pop" with juice when bitten. Flavour: Strong rib-meat flavour with a concentrated beef aroma.

• A5 Fillet$89.00

  100g. of Japanese A5 Fillet / Tenderloin The Profile: The leanest of the premium "Luxury" cuts. Texture: Extremely soft and buttery but without the heavy oiliness of the Sirloin. Flavour: Refined and delicate. Ideal for those who want tenderness without high fat content.

• A5 Tri Tip$52.00

  100g. of Japanese A5 Wagyu Tri-Tip / Tomosankaku The Profile: A triangle-shaped muscle from the bottom sirloin. Texture: Very well-balanced. It is leaner than Karubi but has enough marbling to stay incredibly soft. Flavour: A clean, satisfying beef taste with a hint of Wagyu sweetness.

• A5 Chuck Tail Flap$65.00

  100g. of Japanese A5 Wagyu Chuck Tail Flap / Zabuton The Profile: Known as the "Pillow" cut from the shoulder. Texture: A rare combination of the tenderness of a Fillet and the marbling of a Short Rib. Flavour: Complex and sweet with a lingering, buttery aftertaste.

• A5 Sirloin Steak 150g$138.00

  150g of a premium Japanese A5 Wagyu Sirloin cut known for being incredibly tender, juicy, and featuring the highest marbling.

• A5 Sirloin$89.00

  100g. of Japanese A5 Wagyu Sirloin / Striploin The Profile: The classic high-end steak cut with a distinctive strip of fat along the edge. Texture: A velvety melt-in-your-mouth experience with a slight "snap" from the fat cap. Flavour: A perfect balance of sweet Wagyu oil and premium beef aroma.

Wagyu Tongue

• TongueMoney Pocket 5pcs$55.00

  5 Pieces of raw Australian Wagyu beef tongue "pockets" filled with seasoned shallots, sesame oil, salt, and pepper.

• Wagyu Tongue Platter$56.00

  2 pcs Money PocketTongue + 2 pcs Premium Thin CutTongue + 2pcs TongueThick Cut

• Tongue Thick Cut$29.00

  80 g. of premium thick cut raw Australian Wagyu beef tongue.

• Tongue Premium Thin Cut$32.00

  100g of premium thinly sliced raw Australian Wagyu beef tongue, perfect for a quick sear.

• Tongue Mango Cut$46.00

  130g of raw Australian Wagyu beef tongue (bottom part) hand-carved in a mango shape for extra softness and richness.

• Tongue Lean Cut$20.00

  100g of thinly lean sliced raw Australian Wagyu beef tongue, perfect for a quick sear.

BBQ Seafood and Others

• Scallops (I)$19.00

  Two pieces of fresh scallops served on shells with rich butter.

• Mino (Trip)$28.00

  150 g of raw Beef Trip (Mino) marinated in chili-miso soybean paste, topped with sesame seeds.

• Jumbo King Prawn With Enoki (A)$32.00

  Two fresh jumbo king prawns paired with enoki mushrooms, seasoned with salt and pepper.

• Japanese Sausages$12.00

  2 pieces of Japanese pork sauces cut into 4 pieces.

Wagyu Platters

• Mango Cut Platter 600G$219.00

  2 Kinds of Australian M9+ Wagyu Meat and 2 Kinds of Japanese A5 Wagyu Meat and 1 Mango CutTongue, one butter corn, meat total 600G

• Australian Wagyu Platter$139.00

  5 Australian Wagyu Cuts, 100g. each cut. Totally 500g + butter corn

• Money Pocket Platter 600G$219.00

  2 Kinds of Australian M9+ Wagyu Meat and 2 Kinds of Japanese A5 Wagyu Meat and 5 pieces of money pocket, 1 butter corn, Meat total 600G

• Japanese & Australian Deluxe Platter$209.00

  3 Jap A5 cuts + 2 Aus M9+ cuts + butter corn, each cut 100g, total 500g of meat

• Japanese A5 Ultimate Amusement Platter$259.00

  5 cuts of Japanese A5 wagyu, each 100g, totally 500g + premium wagyutongue thin cut 100g

Udon

• Wagyu Karubi Udon (I)$35.00

  Thick, chewy Udon noodles in our signature 48-hour slow-cooked beef stock. Packed with tender cubed Australian Wagyu rib, silky eggs, and a touch of fragrant sesame oil.

• Beef Tail Udon$38.00

  Our signature 12-hour slow-cooked beef tail stock served with thick Udon noodles. A deeply flavourful and soul-warming bowl topped with fresh shallots and toasted sesame seeds.

Salads

• Kaisen Sashimi Salad (M)$23.00

  Mixed Green Salads with mixed fresh sashimi

• Green Salad$15.00

  A Mixed fresh greens salad , dressed with our homemade dressing, avocados and cherry tomatoes , sesame oil, and toasted sesame seeds.

Japanese Hotpot

• Japanese A5 Wagyu Sukiyaki Ultimate Set (A)$350.00

  Includes 360g of meat, vegetable, mushroom, scallop and udon.

• Australian Wagyu M9+ Sukiyaki Premium Set (A)$230.00

  Includes 360g of meat, vegetable, mushroom, scallop and udon.

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